Mariscos Casa del Pollo Menu

Empanada de camarón typically includes a pastry shell filled with shrimp, often accompanied by a mixture of vegetables and cheese, subtly seasoned and fried to a golden finish.

Shrimp served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Tostada de pescado typically includes a crispy tortilla topped with marinated fish, fresh pico de gallo, avocado, and a hint of creamy sauce.

Crispy tortilla topped with a mix of shrimp, octopus, diced tomatoes, onions, cucumbers, cilantro, and avocado slices.

Sopes topped with refried beans, cheese, lettuce, and salsa. Choose: asada, carnitas, pastor, pollo, chorizo, birria, or tripas.

Grilled or fried fish nestled in a tortilla, typically accompanied by pico de gallo, lettuce, and a creamy sauce such as mayonnaise or tartar sauce.

Grilled tortillas filled with shrimp, melted cheese, avocado slices, and served with a side of fresh pico de gallo and shredded lettuce.

Breaded shrimp served in a corn tortilla, typically includes cabbage, pico de gallo, and chipotle sauce.

Rolled tortillas filled with meat, deep-fried to a golden crisp, typically includes lettuce, tomato, cheese, and sour cream.

Succulent shrimp seasoned with spices, garnished with fresh cucumber and tomato slices, drizzled with a savory sauce.

Frenfries beans cheese pico de gallo guacamole & sour cream

Grilled steak typically accompanied by rice, beans, and a selection of grilled onions, jalapeños, and fresh tortillas.

Crispy rolled tortillas filled with seasoned meat, served with rice, refried beans, fresh guacamole, shredded lettuce, tomato slices, and a dollop of sour cream.

Grilled fillet, typically accompanied by a selection of grilled vegetables or a light garnish.

Crispy rolled tortillas filled with chicken, typically garnished with lettuce, tomato, and queso fresco, accompanied by sour cream.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Tender grilled steak and shrimp with sautéed bell peppers, onions, and tomatoes.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions.

Half a chicken, typically prepared grilled or roasted, served without additional sides or sauces.

Special whole chicken served with a choice of refried or chili beans. Includes flour or corn tortillas. Option for no beans or rice available.

Special chicken quarter served with choice of refried beans, chili beans, flour or corn tortillas. Option to exclude beans or rice available.

Juicy, roasted whole chicken with crispy, golden-brown skin and tender meat.

A quarter of a chicken, typically including a thigh and leg, seasoned and cooked to highlight its natural flavors.

A breakfast burrito typically includes eggs, potatoes, and cheese, often accompanied by ingredients such as bacon, sausage, or ham, all wrapped in a soft flour tortilla.

Shrimp, beans, rice, and pico de gallo wrapped in a flour tortilla, often accompanied by cheese and sour cream.

Super burrito wrapped with your choice of milanesa, pastor, ham, asada, chicken, or carnitas.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a blend of cheeses, typically garnished with sour cream.

Wrapped in a flour tortilla, this burrito combines shrimp with rice, beans, pico de gallo, sour cream, cheese, and guacamole for a fulfilling meal.

Flour tortilla filled with rice, beans, and cheese, following a traditional Mexican preparation.

Wrapped in a soft flour tortilla, this burrito combines refried beans and melted cheese, offering a simple yet satisfying taste.

A burrito regular typically includes a flour tortilla filled with meat, rice, beans, and a blend of lettuce, cheese, and salsa.

Served in a traditional molcajete, this dish combines beef and shrimp with a blend of nopales (cactus), queso fresco, onions, and a robust house salsa.

A traditional Mexican dish featuring a mix of meats such as steak, chicken, and chorizo, combined with panela cheese, jalapeños, chives, and served with tortillas.

Molcajete Casa del Pollo: Traditional stone bowl with choice of aguachile, coleslaw, shrimp, or carretero.

Breaded filet, typically includes a seasoned coating, often accompanied by a selection of vegetables or a simple garnish.

Torta with choice of protein, including milanesa, pastor, jamón, pollo, carnitas, asada, chorizo, birria, and tripas.

Three corn tortillas filled with sautéed shrimp, a blend of melted cheese, and finely chopped poblano peppers, typically accompanied by a savory tomato-based sauce.

Crispy tortilla filled with melted cheese

A hearty mix of tender meats, avocado slices, fresh cucumber, and savory sauce, served in a traditional molcajete.

Layers of shrimp, octopus, avocado, and pickled onions, garnished with sliced avocado and drizzled with a savory sauce.

Torre de mariscos con ostiones typically includes a layered arrangement of seafood such as shrimp, scallops, and octopus, highlighted by fresh oysters and a variety of vegetables, served with a special sauce.

Fresh seafood rav shirim cooked shirim octopus fish ceviche avocado pico de gallo salsa of house

Two enchiladas, often filled with meat or cheese, enveloped in corn tortillas and generously topped with traditional enchilada sauce.

Combo #3 features one enchilada and one burrito, typically accompanied by rice and beans, with both items often garnished with cheese.

Combo #4: Two burritos, choice of meats including asada, carnitas, pastor, pollo, chorizo, birria, or tripas.

Combo #5 includes a taco and flautas, often featuring a mix of meats and vegetables, wrapped in corn tortillas, accompanied by typical garnishes.

Two sopes, each traditionally topped with refried beans, lettuce, tomatoes, cheese, sour cream, and avocado, served as a hearty combination.

Enchilada and flautas served together, typically includes a cheese-filled enchilada and crispy rolled tacos, accompanied by a selection of traditional toppings.

Combo #8 features a classic enchilada and taco, typically filled with seasoned meat, wrapped in soft tortillas, and garnished with cheese.

Combo #9 features a savory enchilada alongside a sope, typically consisting of a thick corn tortilla base, often garnished with ingredients such as lettuce, cheese, and a variety of toppings.

A crispy, golden brown taco paired with a sope, typically garnished with fresh ingredients like lettuce, tomato, and cheese, accompanied by traditional sauces.

Two crispy, golden-brown tacos, typically filled with meat, and garnished with lettuce, cheese, and a dollop of sour cream.

A hamburger served with lettuce, tomato, onion, and condiments such as mayonnaise, mustard, and ketchup, typically accompanied by fries and a soft drink.

Succulent shrimp simmered with bell peppers, onions, and tomatoes in a savory ranchero sauce. Served with a side of seasoned rice.

Fresh shrimp marinated in lime juice, mixed with sliced cucumber, red onion, and green chili.

Fresh seafood mixed with diced vegetables, served with sliced cucumbers topped with a tangy sauce and a sprinkle of seasoning.

Juicy shrimp sautéed in garlic sauce, served with green bell peppers, onions, fresh lettuce, tomato slices, and a side of crispy French fries.

Crispy breaded shrimp served with golden fries, a side of rice, fresh salad, and lime wedges.

Three fried empanadas filled with shrimp, accompanied by a blend of vegetables and cheese, subtly seasoned to enhance the flavors.

Crispy fried tilapia garnished with lime wedges, served with golden fries, fresh lettuce, and a slice of tomato.

Cooked octopus mixed with onions, cilantro, tomatoes, and avocado, typically served in a tangy cocktail sauce.

A refreshing seafood cocktail featuring a mix of shrimp, octopus, and fish, combined with diced tomatoes, onions, cilantro, and topped with fresh avocado.

Oysters served in a Mexican-style cocktail sauce, typically includes avocado, cucumber, tomato, cilantro, and onion.

A hearty seafood stew featuring fish fillets, crab legs, shrimp, mussels, and a medley of peppers and onions.

A hearty seafood stew featuring shrimp, mussels, crab legs, and fish fillets, garnished with green peppers.

A refreshing blend of shrimp, octopus, and crab with diced tomatoes, onions, cilantro, and cucumber, topped with a fresh avocado slice.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Shrimp soup with chunks of potato, zucchini, and carrots in a rich, flavorful broth.

A hearty seafood soup with crab legs, shrimp, clams, mussels, octopus, carrots, and potatoes in a rich broth.

Shrimp meatballs in a rich broth with chunks of zucchini and carrots, accompanied by lime wedges and chopped onions with cilantro.

Layers of shrimp, octopus, and avocado, garnished with cucumber slices and drizzled with a tangy sauce.

Crispy whole fish topped with spicy red sauce and sautéed onions, served with lettuce, tomato slices, and a side of fries.

Grilled assortment of seafood, often featuring shrimp, octopus, and various fish, served on a sizzling platter.

Raw shrimp w red onion cucumber green sauce and avocado house sauce & tostadas

Raw shrimp cooked with lime w red onion cilantro tomatoes cucumber avocado house sauce & tostadas

Raw shrimp cooked with lime red onion cilantro tomatoes house sauce avocado & tostadas

Raw shrimp , octopus,ceviche of fish,cooked shrimp,imitation crab red onion cilantro tomatoes ,cucumber,house sauce,avocado & tostadas

Raw shrimp,octopus ,cooked shrimp,ceviche of fish imitation crab,red onion ,cilantro ,tomatoes ,cucumber ,avocado ,house sauce & tostadas

Raw shrimp cooked with lime ,ceviche of fish red onion ,cilantro,cucumber avocado ,house sauce & tostadas

Raw shrimp, ceviche of fish,red onion, cucumber,cilantro.green Serrano,house sauce,avocado & tostadas

Cooked shrimp red onion , cilantro, cucumber,tomatoes house sauce, avocado & tostadas

A simple and refreshing bottled water, typically purified and ready to drink.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Coca Mexicana served in a glass bottle, sweetened with cane sugar, offering a unique taste from Mexico.

Shrimp cocktail with tangy sauce, diced cucumber, red onion, and a spicy stick.

Beer Clamato lime Tajín sauce of house ceviche campechano

3 tacobirria whit chesse onion cilantro & consomé

Tender shredded beef with onions, cilantro, and avocado in a toasted sandwich, served with a rich, flavorful broth for dipping.

Fries topped with birria meat, melted cheese, typically garnished with cilantro and onions, and accompanied by guacamole and sour cream.

Crispy fries topped with grilled steak, melted cheese, guacamole, diced tomatoes, onions, and a drizzle of sour cream.

Slow-cooked beef in melted cheese-filled tortillas, served with a side of rich broth for dipping. Garnished with fresh cilantro and lime wedges.

Crispy tortilla filled with tender birria meat and melted cheese, served with a side of rich birria consommé and lime wedges.

Grilled cactus, sliced avocado, jalapeño, and savory meat topped with crumbled cheese and fresh cilantro on a thick corn masa base.

Crispy tortilla bowl filled with seasoned shredded chicken, fresh lettuce, diced tomatoes, and drizzled with creamy dressing.