Mariscos Cancun Mexican Seafood Restaurant Menu

Broiled mea, rice, beans and Mexican sauce.

Mix molcajete.

White rice paired with beans, often accompanied by a blend of spices, offering a simple yet satisfying dish.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Shrimp marinated in lime juice, typically includes tomato, cucumber, red onion, cilantro, and avocado, served on a crisp tostada.

Grilled shrimp nestled in soft tortillas, accompanied by cheese and pico de gallo.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing classic lemonade, perfectly tart and sweet.

Soft flour or corn tortillas enveloping seasoned fish, typically garnished with pico de gallo, cabbage, and a unique creamy sauce.

Shrimp marinated in a vibrant blend of lime juice, cilantro, onions, and spicy jalapeños, typically includes cucumber slices.

Chicken subway.

A torta de huevo con queso typically includes scrambled eggs and cheese on a toasted bread, accompanied by mayonnaise, lettuce, tomato, avocado, and jalapeños.

Pork subway.

Ham subway.

Grilled steak topped with fresh pico de gallo, shredded cheese, and a dollop of green salsa on soft corn tortillas.

Corn tortillas filled with grilled chicken, typically topped with onions and cilantro.

Corn tortillas filled with slow-cooked, shredded pork, typically garnished with onions and cilantro.

Marinated pork, typically combined with grilled pineapple, cilantro, and onions, served in soft corn tortillas.

Grilled shrimp nestled in soft tortillas, accompanied by cheese and pico de gallo.

Crispy tortillas filled with shrimp, melted cheese, sautéed bell peppers, onions, and cilantro, served with a side of fresh lettuce, tomato, and cucumber slices.

Mexican sausage, eggs & rice.

Ranch eggs.

Divorce eggs.

Ham & eggs.

Chilaquiles with eggs.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing classic lemonade, perfectly tart and sweet.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Mineral water prepared with lime juice, salt, and often garnished with a tajin rim.

Café typically includes a freshly brewed coffee, served as a traditional beverage within the Mexican cuisine context.

A Mexican soda featuring a distinct apple flavor, sweetened with cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steak.

Crab.

Shrimp.

Cheese.

Chicken burrito.

Pork burrito.

A burrito mar y pierra typically includes a combination of seafood and steak, wrapped in a flour tortilla with rice, beans, cheese, and pico de gallo.

Shrimp burrito.

Ranch steak burrito.

Grilled shrimp with bell peppers and onions, served with a side of rice, refried beans, and fresh salad with cucumber, tomato, and orange slice.

Grilled tortilla filled with seasoned chicken, accompanied by shredded lettuce and fresh tomato slices.

A quesadilla de queso typically features a flour tortilla filled with melted cheese, often served with a side of sour cream.

White rice paired with beans, often accompanied by a blend of spices, offering a simple yet satisfying dish.

Cheese burger.

Breaded fillet.

Scamp shrimp.

French fries.

Scamp shrimp.

Tostadas de jaiba typically includes a blend of crab meat with onions, cilantro, and tomatoes, served on a crispy tortilla, often garnished with slices of avocado.

Tostadas mixtas typically include a combination of shrimp and fish, often accompanied by octopus, mixed with pico de gallo, and served on a crispy tostada with avocado.

A tostada topped with tender octopus, typically accompanied by fresh ingredients like avocado, tomato, onion, and cilantro on a crispy corn tortilla.

Shrimp marinated in lime juice, typically includes tomato, cucumber, red onion, cilantro, and avocado, served on a crisp tostada.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

A tostada de ceviche negro typically includes seafood marinated in lime juice with a unique blend of dark spices, served on a crispy corn tortilla and garnished with avocado.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Beef fajitas.

Mix fajitas.

Shrimp fajitas.

Birria chivo typically includes slow-braised goat meat, seasoned with a blend of Mexican chiles, herbs, and spices, garnished with chopped onion and cilantro.

Birria typically consists of tender, slow-cooked beef seasoned with a blend of Mexican chiles and spices, served alongside rice and beans, garnished with fresh cilantro and onions.

Mix molcajete.

Shrimp molcajete.

Pork.

Onion liver.

Sliced steak.

Ranch style liver.

Melted cheese combined with your preferred meat, typically includes a blend of traditional Mexican cheeses and is served with tortillas for dipping.

Corn tortilla chips topped with your preferred meat, often accompanied by beans, cheese, guacamole, sour cream, and jalapeños.

Whole shrimp prepared in a distinctive sauce, often accompanied by onions and spices. This smaller portion is a savory addition to any meal.

Whole shrimp, typically prepared with a spicy and tangy sauce, served grande size.

Crispy corn tortilla chips served with a house-made salsa, typically including a blend of tomatoes, onions, and cilantro.

Fresh avocado served as a simple yet essential addition to complement any dish.