Mariscos & Birria El Prieto Menu

Succulent shrimp sautéed with onions, served atop a soft tortilla.

Fresh shrimp marinated in tangy tamarind and mango sauce, topped with sliced avocado, cucumber, and red onion, served with crispy crackers.

Succulent shrimp sautéed with onions atop a crispy tostada.

Tender octopus with fresh avocado slices, diced tomatoes, onions, and a drizzle of savory sauce.

Melted cheese enveloped in a warm, soft tortilla.

Fresh oysters topped with sliced cucumber, a drizzle of sauce, and a sprinkle of seasoning. Served with crackers.

1 taco de pescado, 1 taco de camarón y 1 refresco. / 1 fish taco, 1 shrimp taco and 1 soda.

Filled with succulent shrimp, tender steak, fresh avocado slices, and savory onions, this burrito blends land and sea flavors seamlessly.

Tender birria beef, melted cheese, and seasoned shrimp wrapped in a soft tortilla.

Grilled or fried fish, typically accompanied by pico de gallo, a creamy sauce, and wrapped in a soft tortilla.

A large mix of seafood, typically includes shrimp and octopus, complemented with diced tomato, onions, cilantro, cucumber, and avocado in a savory cocktail sauce.

Succulent shrimp sautéed with onions, served atop a soft tortilla.

Tender marlin pieces with sautéed red onions, bell peppers, and fresh herbs on a soft tortilla.

Taco filled with a mix of seafood, often including ingredients like shrimp, fish, and octopus, garnished with fresh cilantro and onions.

Camarón y queso. / Shrimp and cheese.

Grilled fish taco typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Grilled shrimp served on a corn tortilla, typically includes onions, cilantro, and a blend of Mexican spices.

Flour tortilla filled with grilled shrimp and melted cheese, often accompanied by sautéed onions and bell peppers.

Melted cheese enveloped in a warm, soft tortilla.

Pescado y camarón. / Fish and shrimp.

House-made chorizo and Jorge's special blend of cheeses, typically served on a corn tortilla with a garnish of cilantro and onion.

Shrimp stuffed with cheese and wrapped in bacon, served in a soft tortilla.

A large mix of seafood, typically includes shrimp and octopus, complemented with diced tomato, onions, cilantro, cucumber, and avocado in a savory cocktail sauce.

A generous mix of seafood, typically including shrimp and octopus, combined with diced fresh tomato, onions, cilantro, cucumber, and avocado in a savory cocktail sauce.

Cooked shrimp mixed with cucumber, tomatoes, onions, and avocado, served in a traditional Mexican cocktail sauce.

Cooked shrimp served in a tomato-based sauce, typically includes cucumber, onion, and avocado.

Cooked shrimp served in a rich tomato-based sauce, typically includes onions, cilantro, and avocado, tailored for a jumbo-sized appetite.

Tilapia and catfish simmered with a medley of vegetables, often including bell peppers, onions, carrots, and potatoes, in a traditional fish broth.

Seafood broth typically includes a blend of fish, shrimp, crab, mussels, octopus, and assorted vegetables, simmered to create a rich and hearty soup.

Scallops marinated in lemon juice, typically includes a spicy sauce for a zesty snack experience.

La Coqueta snack typically includes a vibrant mix of ingredients, often featuring a combination of fresh vegetables, seafood, and a tangy sauce, creatively assembled for a refreshing taste.

Cooked shrimp and octopus typically combined with cucumber, red onion, and a house sauce, often accented with lemon and avocado.

Raw shrimp marinated in lime juice with spices, typically includes fresh mango slices.

Succulent shrimp sautéed with onions atop a crispy tostada.

Marinated shrimp with sliced cucumber, red onion, and avocado, served with crispy tostadas.

Tostada topped with a mix of seafood including shrimp, crab, octopus, and potentially scallops, mixed with fresh ingredients like tomato, onion, and cilantro.

Tostada loca typically includes a mix of seafood such as shrimp ceviche, cooked shrimp, octopus, and surimi on a crispy tortilla.

Blue tuna served on a crispy tostada, typically includes avocado, sesame seeds, and a citrus-soy dressing.

Tostada culichi typically includes raw and cooked shrimp, scallops, cucumber, onion, and a unique house sauce, served on a crispy tortilla.

A crispy tostada shell topped with a rich blend of black beans, traditionally garnished with fresh lettuce, cheese, and a dollop of sour cream.

Tender octopus with fresh avocado slices, diced tomatoes, onions, and a drizzle of savory sauce.

Fresh shrimp marinated in tangy tamarind and mango sauce, topped with sliced avocado, cucumber, and red onion, served with crispy crackers.

Clamato juice mixed with special sauces, typically includes lime, chamoy, and a tajin rim for added flavor.

Clamato Campechano typically includes a savory mix of octopus, shrimp, scallops, and clams, combined with cucumber, house sauce, clamato juice, and a sprinkle of tajín.

Clamato mixto typically includes a blend of clamato juice, assorted seafood, and a mix of special sauces, garnished with fresh lime.

Fresh oysters topped with sliced cucumber, drizzled with savory sauce, and sprinkled with chili powder, served with crackers.

Filled with succulent shrimp, tender steak, fresh avocado slices, and savory onions, this burrito blends land and sea flavors seamlessly.

Shrimp sautéed in a fiery diabla sauce, wrapped in a soft tortilla with rice, beans, and a touch of cilantro and onions.

Breaded shrimp wrapped in a flour tortilla, typically includes pico de gallo, cabbage, and a special sauce.

Breaded fish wrapped in a flour tortilla, typically includes pico de gallo, cabbage, and tartar sauce.

Grilled shrimp and smoked marlin accompanied by bell peppers, onions, mushrooms, all enveloped in a creamy chipotle sauce and cheese.

A flour tortilla rolled with a mix of seafood, typically including shrimp, scallops, and other fish, complemented by fresh vegetables and a special sauce.

Spicy fish wrapped in a flour tortilla, typically includes rice, beans, and a blend of vegetables with a fiery sauce.

Grilled shrimp wrapped in a flour tortilla, typically includes beans, rice, sour cream, cheese, pico de gallo, and salsa.

Grilled fish wrapped in a flour tortilla, typically includes rice, cabbage, pico de gallo, and a creamy chipotle sauce.

Carne asada and shrimp wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of vegetables, garnished with guacamole and sour cream.

Grilled sandwich filled with tender birria, typically includes onions and cilantro, served with a side of consommé for dipping.

1 taco de pescado, 1 taco de camarón y 1 refresco. / 1 fish taco, 1 shrimp taco and 1 soda.