Mariscos Altata Menu

Grilled chicken, typically topped with guacamole and pico de gallo, served in a soft tortilla.

Marinated pork served with cilantro, onions, and typically includes guacamole.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Five crispy corn tortillas rolled and filled, typically includes guacamole, sour cream, lettuce, cheddar cheese, and a garnish of pico de gallo.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs, crispy bacon, and a blend of cheeses, often accompanied by potatoes and a touch of salsa.

A chorizo breakfast burrito typically includes scrambled eggs, Mexican chorizo, potatoes, and melted cheese wrapped in a soft flour tortilla.

rice & beans.

rice & beans. Plate with 2 eggs.

Carne asada, french fries, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

Pollo asado burrito typically includes grilled chicken, wrapped in a flour tortilla with pico de gallo and guacamole.

Adobada burrito typically includes marinated pork, guacamole, and pico de gallo, wrapped in a flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla, a simple yet classic combination.

Marinated grilled chicken and a blend of Monterey Jack and cheddar cheese, folded in a flour tortilla.

A plain quesadilla typically includes melted cheese encased in a softly grilled flour tortilla.

Shredded chicken, typically wrapped in a corn tortilla and covered with enchilada sauce and cheese.

Soft corn tortillas filled with shredded beef, typically includes tomatoes, onions, and bell peppers, topped with traditional red enchilada sauce and cheese.

Grilled chicken served on a plate with rice and beans, typically accompanied by pico de gallo and lettuce.

Adobada, typically marinated pork, served with rice, beans, guacamole, lettuce, pico de gallo, and tortillas (corn or flour).

Three roll tacos, beef taco & been tostada.

Two beef tacos served with a combination of rice and beans, typically garnished with cilantro and onions.

A beef taco, typically garnished with cilantro and onions, alongside a chicken enchilada, commonly smothered in a mild sauce.

Grilled beef steak accompanied by fried onions, green peppers, and tomatoes, typically includes a ranchera sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Strips of grilled beef typically served with onions, bell peppers, and tomatoes, often accompanied by tortillas.

Seasoned steak, melted cheese, sour cream, beans, lettuce, cilantro, onion, and tomato on tortilla chips.

Crispy beer-battered fish with golden fries

Crispy, tender chicken nuggets served with a side of golden fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Selection of sodas: cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

Sautéed shrimp with crispy onions, green peppers, and a savory sauce.

Clams, Mussels & Shrimps.

Your choice of rib eye or new york steak.

Clams served with a selection of light, complementary ingredients, often featuring a mix of fresh herbs and citrus.

With octopus, mushrooms, avocado, cilantro, lime & olive oil.

Callo loco typically consists of marinated seafood, often including scallops, served with a mix of fresh, zesty ingredients.

Carne asada, chicken, and seafood, typically including shrimp, are grilled and served with onions, bell peppers, and tortillas.

Clams topped with a seasoned breadcrumb mixture, Parmesan cheese, and herbs, then baked until golden.

Melted cheese fondue served with mushrooms, chorizo, or shrimp, typically includes tortillas for dipping.

Bass filet enveloped in parchment paper, typically includes shrimp, octopus, imitation crab meat, chipotle sauce, and a layer of cheese.

Shrimp, pulpo, alsace & pata de mula.

Pico de Gallo, Cabbage and Mayo.

Grilled fish, typically served with a blend of fresh cabbage and pico de gallo, complemented by a creamy tartar sauce, all nestled in a soft tortilla.

Grilled shrimp served in a taco, typically includes cabbage, diced tomato, and a chipotle cream sauce on a corn tortilla.

Smoked fish, veggie & cheese.

Grilled Shrimp, Veggie & Cheese.

Grilled Octopus & Mixed Vegetables.

All Seafood Grilled & Mixed Veggies.

Shrimp wrapped in bacon, typically includes cheese and a creamy sauce, served in a soft tortilla.

Garlic-infused fish, typically includes a blend of spices and herbs, served on a soft tortilla with a selection of fresh toppings.

Shrimp sautéed with garlic, typically includes a blend of spices and herbs, served in a soft tortilla.

Carne Asada, Shrimp, Grilled Veggies & Cheese.

Carne Asada, Chicken, Octopus, Fish, Shrimp, Grilled Veggies & Cheese.

Shrimp in a spicy sauce, typically includes pico de gallo, cabbage, and a creamy dressing, served in a tortilla.

Carne asada and shrimp served in a taco, typically includes spicy elements and grilled vegetables, topped with cheese.

Crispy fried fish skin, typically includes fresh pico de gallo and a citrus-infused crema on a soft tortilla.

Chicharron de Pargo, Shrimp & Melted Cheese.

Pico de Gallo, Cabbage, Cheese & Mayo.

Carne Asada Grilled, Shrimp, Veggies & Cheese.

Marlin roll tacos typically include five crispy tortillas filled with marlin, complemented by onions, tomatoes, pasilla pepper, and cheese.

Three shrimp roll tacos, typically includes crispy fried shrimp, lettuce, pico de gallo, and a blend of cheeses, wrapped in corn tortillas.

Five shrimp roll tacos, typically includes crispy shrimp, cabbage, avocado, pico de gallo, and a drizzle of chipotle aioli.

Pico de gallo, cabbage, cheese & mayo.

Pico de gallo, cabbage, cheese & mayo.

Grilled octopus & mixed vegetables.

All Seafood, Fish & Shrimp Ceviche.

Fish and Shrimp Ceviche & Octopus.

Pico de Gallo, Cucumber & Avocado.

Raw Shrimp Marinated with Lime Juice. Onions, Avocado, Cucumber & Chillies.

Carne asada grilled, shrimp, veggies & cheese.

Crispy fried snapper bites topped with sliced avocado and thinly sliced red onions, served on a bed of shredded cabbage with seasoned cucumber slices.

Head-on shrimp, fried and served with a mild house sauce.

Topped with shrimp, avocado slices, and a sprinkle of spices, these oysters are served with lime wedges for a zesty finish.

A selection of cheeses, typically served as an accompaniment to enhance your meal.

Creamy and tangy sour cream, traditionally served as a complement to a variety of dishes.

A 32 oz. serving, typically includes various ingredients not specified in the name, inspired by common practices in similar sandwich cuisine dishes.

Pico de gallo, cabbage, cheese & mayo.

Soup of seven types of seafood, served with your choice of crackers or tostadas.

Succulent shrimp in a spicy red sauce, accompanied by seasoned rice, refried beans topped with cheese, and a fresh salad with avocado and red onion.

Bacon-wrapped shrimp served with creamy sauce, white rice, and a side salad featuring lettuce, tomato, cucumber, and pickled onions.

Grilled steak filet, typically accompanied by a selection of grilled vegetables or a sauce that complements the rich flavors of the meat.

Breaded steak sandwich, typically includes a crispy, golden-brown filet served on fresh bread.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp sautéed with garlic and olive oil, typically includes a hint of chili for a subtle kick.

Carne Asada, Chicken, Octopus, Fish, Shrimp, Grilled Veggies & Cheese.

Scallops marinated in lime juice and green sauce, typically includes red onions and cucumber slices.

Cheve botana typically includes a savory blend of cheeses, served alongside a selection of breads or crackers for dipping or spreading.

Six chiles toreados filled with marlin, typically includes a blend of spices to complement the fish's flavor.

Aguachile, Cucumber & Avocado.

Shrimp, octopus, and scallop botana typically includes a medley of seafood marinated and served with a selection of dipping sauces, garnished with fresh herbs.

Ceviche de Camarón, Ceviche de Pescado, Camarón Con Pulpo, Aguachile de Camarón & Callo, Camarones Enchilados, Camarones Cucaracha & Chicharrón de Pargo.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Clams typically served with a blend of spices and seasonings, capturing the essence of the sea.

Seafood cocktail with pata de mula, options for crackers or tostadas, available in large or medium sizes.

Shrimp cocktail, options of crackers or tostadas, available in large or medium servings.

Scallops seafood cocktail, options for crackers or tostadas, available in large or medium sizes.

Seafood cocktail with mixed seafood. Options include crackers or tostadas and available in large or medium sizes.

Seafood mix in citrus sauce. Served with choice of crackers or tostadas.

Con Mariscos al gusto. With your seafood.

Piña loca: Mixed seafood cocktail in a hollowed-out pineapple. Options include crackers or tostadas for serving.