Mario's Tutto Bene Menu

Stuffed w/ Ground Sausage, Fresh Herbs, White Wine Sauce

Beggars Purse Pasta Stuffed w/ Four Cheeses and Pear. In a Light Alfredo Sauce

Pan Fried, Melted Mozzarella, Marinara. Served Over a Bed of Linguini

Wide Egg Pasta w/ Slow Braised Short Ribs, Rendered w, a Port Wine Demi Glaze. Topped w/ Mascarpone Cheese

Homemade Vodka Sauce, Proscuitto & Peas

Mozzarella carozza is a sandwich of mozzarella cheese, encased in bread, typically breaded and fried, often served with a side of marinara sauce.

Twin Meatballs w/ Ricotta and Marinara, Served in a Warm Skillet

Layered Fresh Pasta Sheets w/ Ground Beef, seasoned Ricotta, Mozarella Cheese

Stuffed w/ Maine Lobster Meat. Finished in a Lobster Cream Sauce.

1/2 Dozen Hand Picked Little-Neck Clams Stuffed w/ Seasoned Bread Crumbs... Garlicky White Wine Sauce

Italian Meats & Cheeses, Roasted Peppers, Olives, Artichokes, Roasted Tomatoes & Etc.

Jumbo Lump Crabmeat Crabcake, Topped w, Buerre Blanc Sauce

Lightly Floured, Stuffed w/ Ricotta, Topped w/ Mozzarella & Marinara Sauce

Marinara & Chipotle Dipping Sauce

Char Grilled, Smoked Paprika, Fingerling Potatos and Arugula, Drizzled w/ Lemon Vinaigrette

(3) Breaded Jumbo Shrimp in a Spicy Marinara Sauce

Pan Fried w/ Potatoes & Provolone Cheese

Served in our homemade bread bowl.

Homemade Spicy Cocktail Sauce

1/2 Dozen Clams, Homemade Spicy Cocktail Sauce

Twin Meatballs w/ Ricotta and Marinara, Served in a Warm Skillet

Red or White, Mild or Spicy

Egg Battered Fresh Mozzrella in Tuscan Bread, Pan Fried w/ Lemon Caper Sauce

Whole Artichoke stuffed w/ Italian Herbs, Parm Cheese, Kalamata Olives, White Wine Sauce

Stuffed w/ Ground Sausage, Fresh Herbs, White Wine Sauce

Red or White, Mild or Spicy

Jumbo Shrimp $7 each

Mozzarella carozza is a sandwich of mozzarella cheese, encased in bread, typically breaded and fried, often served with a side of marinara sauce.

In a Red Broth

Romaine Hearts, Homemade Dressing, Croutons, Parmesan Cheese

Red & Golden Beets, Topped w, Candied Walnuts & Goat Cheese. Over Arugula Salad w/ Balsamic Vinaigrette

Grilled Shrimp Tossed w/ Fresh Baby Spinach, Walnuts, Goat Cheese, White Balsamic Vinaigrette

Sauteed w/ Garlic & EVOO

Sauteed w/ Garlic & EVOO

Sauteed w/ a Squeeze of Fresh Lemon

Sauteed Spinach in Fresh Cream

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Pan Fried Cutlets, Topped w/ Arugula, Tomatoes, Red Onions, Balsamic Vinagrette

Pan Fried, Melted Mozzarella, Marinara. Served Over a Bed of Linguini

Chicken Breast Topped w/ Proscuitto, Artichoke Hearts, Spinach. Light Marsala Sauce

Bone-in Chicken Pan Roasted w/ Garlic, Red Wine Vinegar, Parmesan Cheese, Fresh Herbs

Boneless Chicken Breast Sauteed w/ Sausage, Peppers, Onions, Pepperoncini. Sherry Wine Reduction

Grilled Chicken Served Over a Bed of Sauteed Baby Spinach. Topped w/ Artichoke Hearts, Roasted Tomatoes. Lemon Butter Sauce

Egg battered veal lightly sautéed and served in a delicate lemon, butter, and white wine sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Bone in Veal Chop, Pounded Thin, Topped w/ Arugula, Tomatoes, Red Onions, Parm Cheese, White Balsamic Vinaigrette

Breaded Bone-in Veal Chop, Pounded Thin, Topped w/ Mozzarella & Marinara Sauce. Served w/ Liguini

Veal Scallopine, Crumbled Sausage, Broccoli Rabe, Sliced Cheery Peppers, White Wine, Potaoes

Veal Scallopine Layered w/ Breaded Eggplant, Proscuitto, Mozzarella. Topped w/Marsala Wine. Served w/ Seasonal Veggies & Potatoes

Topped w/ a Balsamic Rosemary Glaze. Sauteed Spinach & Fingerling Potaotes

Sesame Crusted Sushi Grade Tuni, Drizzled w/ Orange Ginger Sauce, Served w/ Wasabi, Pickled Ginger,Veggies & Potatoes

Lobster Tail, Mussels, Shrimp, Clams, Calamari Sauteed in a PLum Tomato Sauce. Served over Linguini

Broiled to perfection, over creamy risotto, red pepper coulis sauce

Jumbo Gulf Shrimp Sauteed w/ Garlic and Parsley in a White Wine Sauce Over Linguini

Stuffed w/ Lump Crabmeat Stuffing. Topped w/ Lemon White Wine Sauce.

Breaded shrimp topped with marinara sauce and melted cheese.

Egg-battered flounder fillet sautéed and served in a lemon and white wine sauce.

Beggars Purse Pasta Stuffed w/ Four Cheeses and Pear. In a Light Alfredo Sauce

Linguine served with a choice of red or white clam sauce.

Stuffed w/ Maine Lobster Meat. Finished in a Lobster Cream Sauce.

Homemade Ribbon Shaped Pastaw, Heart Sweet Beef Ragu, Simmered in Red Wine, Tomatoes, Touch of Marscapone Cheese

Layered Fresh Pasta Sheets w/ Ground Beef, seasoned Ricotta, Mozarella Cheese

Little Ear Pasta Tossed w/ Sauteed Broccoli Rabe & Italian Sausage in a Parmesan Broth

Homemade Vodka Sauce, Proscuitto & Peas

Wide Egg Pasta w/ Slow Braised Short Ribs, Rendered w, a Port Wine Demi Glaze. Topped w/ Mascarpone Cheese

Sausage, Braciola, Meatballs. Served over Rigatoni & Seasoned Ricotta Cheese

Gluten Free Pasta Tossed w/ a Fresh Vegetable Medley, Garlic & EVOO

Tender veal meatballs, typically served over a bed of pasta, accompanied by a rich tomato-based sauce and garnished with freshly grated Parmesan cheese.

Rich Chocolate Cake w/ a Warm Liquid Chocolate Center. Served w/ Vanilla Ice Cream and Whipped Cream

Velvety Cheesecake with a Toasted Raw Sugar Coating

Italian Vanilla & Chocolate Gelato Filled w/ Maraschino Cherries & Almond Dipped in a Chocolate Shell

Classic Soft Sponge Cake Soaked in Three Millks w/ Vanilla Icing

Creamy Pistachio Infused Ricotta Layered w/ Light Sponge Cake & Froasted w/ a Touch of Pistachios

Rich & Luxurious Devils Food Cake Layered w/ an Airy Chocolate Mousse Made w/ the Finest Belgian Chocolate

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.