Mario's Trattoria Menu

Fresh tomato, mozzarella di bufala, torn basil Sicilian olive oil.

Sweet Italian sausage, mild Italian sausage, and pepperoni.

A melange of wild mushrooms.

San Marzano tomato sauce, mozzarella, and fresh basil.

Crisp arugula, prosciutto di parma and Sicilian olive oil.

Roasted peppers, sauteed onions, and mushrooms.

Diced red onion, arugula salad, and thinly shaved seared beef tenderloin.

Diced vine ripe tomatoes, grilled crostini, torn basil, Sicilian olive oil, and prosciutto.

Chickpea puree, tahini, and extra virgin olive oil.

Marinated squid, flash fried, lemon zest served with marinara.

Mixed greens served with balsamic vinaigrette.

Fresh mozzarella, torn basil, and Sicilian olive oil drizzled with a balsamic reduction.

Field mushrooms, baby spinach served with a house vinaigrette and a touch of lemon zest.

Homemade linguini, crispy pancetta, cage-free egg yolk, a touch of bechamel, and pecorino romano.

Four cheese ravioli in a tomato basil cream sauce.

Fettuccine pasta with Bolognese made with slow braised ragu of beef, veal, and pork topped with shaved parmigiano reggiano.

A melange of wild mushrooms, arborio rice, and brodo di pollo, topped with shaved parmigiano reggiano.

Layered homemade pasta with ragu of beef, pork and veal, ricotta, mozzarella, and bechamel.

Gulf shrimp, house-made linguini, lemon zest, tomato saffron sauce, and spicy Calabrian peppers.

Chicken breast, sweet marsala, melange of wild mushrooms with fettuccine alfredo.