Mario's Trattoria Menu

4.3

(75+ Reviews)

$Restaurant

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Pizza Appetizers Salads Pasta Entrees

Pizza
- Bianca Pizza
  Roasted garlic, extra virgin olive oil, and fresh basil.
  $16.00
- Caprese Pizza
  Fresh tomato, mozzarella di bufala, torn basil Sicilian olive oil.
  $18.00
- Carni Pizza
  Sweet Italian sausage, mild Italian sausage, and pepperoni.
  $18.00
- Funghi Pizza
  A melange of wild mushrooms.
  $15.00
- Margherita Pizza
  San Marzano tomato sauce, mozzarella, and fresh basil.
  $14.00
- Prosciutto E Arugula Pizza
  Crisp arugula, prosciutto di parma and Sicilian olive oil.
  $19.00
- Verdure Pizza
  Roasted peppers, sauteed onions, and mushrooms.
  $17.00
Appetizers
- Bruschetta Di Pomodoro
  Diced vine ripe tomatoes, grilled crostini, torn basil, and Sicilian olive oil.
  $9.00
- Carpaccio Di Carne
  Diced red onion, arugula salad, and thinly shaved seared beef tenderloin.
  $14.00
- Crostini Di Prosciutto
  Diced vine ripe tomatoes, grilled crostini, torn basil, Sicilian olive oil, and prosciutto.
  $14.00
- Hummus
  Chickpea puree, tahini, and extra virgin olive oil.
  $9.00
- Calamari Fritto Misto
  Marinated squid, flash fried, lemon zest served with marinara.
  $14.00
Salads
- Caesar Salad
  Romaine lettuce served with house-made Caesar dressing top with shaved parmigiano reggiano.
  $11.00
- House Salad
  Mixed greens served with balsamic vinaigrette.
  $9.00
- Mozzarella Caprese Salad
  Fresh mozzarella, torn basil, and Sicilian olive oil drizzled with a balsamic reduction.
  $13.00
- Salmon & Spinach Salad
  Field mushrooms, baby spinach served with a house vinaigrette and a touch of lemon zest.
  $16.00
Pasta
- Cappelini Pomodoro
  Cappenlini pasta with your choice of sauce.
  $16.50
- Linguine Carbonara
  Homemade linguini, crispy pancetta, cage-free egg yolk, a touch of bechamel, and pecorino romano.
  $19.90
- Ravioli Quattro Formaggi
  Four cheese ravioli in a tomato basil cream sauce.
  $18.90
- Fettuccine Bolognese
  Fettuccine pasta with Bolognese made with slow braised ragu of beef, veal, and pork topped with shaved parmigiano reggiano.
  $18.90
- Risotto Al Funghi
  A melange of wild mushrooms, arborio rice, and brodo di pollo, topped with shaved parmigiano reggiano.
  $19.90
- Homemade Lasagna
  Layered homemade pasta with ragu of beef, pork and veal, ricotta, mozzarella, and bechamel.
  $19.90
Entrees
- Pan Seared Salmon
  Blackened Norwegian salmon filet, polenta, with a mixed Mediterranean vegetable medley.
  $24.95
- Shrimp Scampi Fra Diavolo
  Gulf shrimp, house-made linguini, lemon zest, tomato saffron sauce, and spicy Calabrian peppers.
  $24.00
- Chicken Scallopini Marsala
  Chicken breast, sweet marsala, melange of wild mushrooms with fettuccine alfredo.
  $24.00