Mario's Table Menu

6 pieces. Butter, fresh garlic, basil and parmesan

With garlic and sauteed onions

4 pieces. Chopped tomatoes, onions, basil, and balsamic vinaigrette over crostini

Fresh black mussels sauteed in a spicy red sauce, also available in a white wine garlic sauce

Lightly fried ($20), chargrilled ($22), or calamari combo ($24).

8 pieces. With marinara sauce for dipping

A creamy ball of fresh burrata, sliced dried figs, roasted red peppers, and Mediterranean olives, drizzled with a balsamic reduction

Check the board for this week's white pizza special

Roma tomatoes, fresh basil, and olive oil

Topped with sundried tomatoes and parmesan

Provolone, parmesan, goat cheese and fontinella, sprinkled with fresh basil

Italian sausage and pepperoni

Fresh spinach and roasted garlic

Tri-colored peppers, onions, mushrooms, broccoli florets, and sun-dried tomatoes

Smoked gouda, spinach, mushrooms, feta cheese

Our fabulous meatballs marinara perfectly complement a fresh romaine salad topped with tomatoes and slivered onions

($12/$17) Crisp romaine lettuce tossed with homemade garlic croutons and shaved parmesan. Add grilled chicken (+$8).

($15/$23) Hearts of palm, asparagus, cucumbers, tomatoes, roasted pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of romaine

Fresh mozzarella, roma tomatoes, fresh basil, and balsamic vinaigrette

($15/$23) Fresh romaine, salami, provolone, fontinella cheese, cucumbers, black olives, tomatoes, onions, roasted red peppers, pepperoncini, and balsamic vinaigrette

Fresh romaine, cucumbers, roma tomatoes, slivered onions, croutons and balsamic vinaigrette

Tender slices of eggplant, breaded, layered and baked with parmesan, provolone, and marinara

Served over sauteed spinach, with our famous marsala wine sauce and a sprig of fresh rosemary

Breaded eggplant layered with fresh mozzarella, roma tomatoes and basil, served over spring mix and drizzled with a balsamic reduction

Drizzled with a warm balsamic vinaigrette (With grilled chicken $33 or calamari $35)

Tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli florets, and zucchini, with olive oil, garlic, and a touch of parmesan

Olive oil, fresh garlic, and parmesan cheese (with grilled chicken $31) (with 4 sauteed jumbo shrimp $37)

Served over grilled asparagus, with roasted red peppers sauce on the side

Prepared your way: lightly floured and sauteed, blackened, or breaded and deep fried. With sauteed spinach and garlic mashed potatoes, tartar sauce and lemon on the side

Traditional garlic shrimp, gently broiled and served over angel hair aglio olio

Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini

Your choice of marinara or meat sauce

Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes, in a light cream sauce

Ricotta filled, in our tomato cream sauce with a touch of spinach

Your choice of pesto cream or vodka sauce

Your choice of marinara or meat sauce

Olive oil, fresh garlic, and a touch of parmesan, also available with our famous marinara sauce

Cajun sausage, chicken, and shrimp, sauteed in a spicy red sauce served over cheese tortellini

The classic preparation with prosciutto, sage, and white wine, served over angel hair

Tender medallions sauteed in a light lemon caper sauce and served over angel hair

Sauteed medallions, lots of mushrooms and our famous marsala wine sauce served over angel hair

Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese

($29/$37) Boneless breast, breaded and baked with parmesan, provolone and marinara sauce, with a side of angel hair (also available grilled)

($29/$37) Sauteed in fresh garlic, olive oil and white wine, with peas and roasted potatoes

($29/$37) Lots of mushrooms, and our famous marsala wine sauce, served over garlic mashed potatoes

($29/$37) Slices of zucchini and yellow squash, sauteed in a lemon caper sauce, served over roasted potatoes

($27/$35) Lightly breaded chicken breast, topped with a spring-mix, tomato, and onion salad

($29/$37) Boneless breast on a bed of our sauteed spinach, topped with melted provolone, parmesan, and a sauteed fresh tomato garnish

Boneless chicken, sliced and sauteed with roasted peppers, onions and potatoes (Italian Sausage Giambotta also available $27)

Served with home fries and your choice of cheese

Three filet medallions, seasoned with fresh garlic and olive oil, served with peas and roasted potatoes

Traditional Italian favorite (my mom's receipe)

With chocolate chips and chocolate drizzle

Served a la mode with a touch of caramel sauce

Sausage, peppers, onions and potatoes

18 pieces

Medium bodied, well balanced

Ripe black fruit and caramelized oak with soft tannins and a lasting finish

Bold dark fruit, softened with aromas of mocha

The fine texture and silky tannins enhance the vanilla notes on the finish

Soft cherry flavors and aromas with hints of vanilla

Rich dark fruit, opulent and perfectly balanced

Expressive and complex. Featuring an excellent balance between fruit and oak with a great finish

Luscious fruit, touch of oak, smooth finish

Intense aromas of ripe cherries and chocolate with velvety tannins

Sweet spice and intense earth tones with a long lingering finish

Full bodied, the rich black cherry and caramel unfold gracefully with a long elegant finish

King of red wine, robust, dry, and delicious

Elegant notes of dried cherry, rosemary and cedar create a wonderful depth and indensity

Voluptuous berry flavors with a smooth, lingering finish

Clean white fruit with floral and hazelnut nuances

Lucious fruit, medium sweet and refreshing

An exuberant and expressive wine, the palate bursts with passion fruit, citrus, and and ripe flavors

Wonderfully textured and lush with bright fruit character

This full bodied chardonnay balances fruit with creamy vanilla notes and barrel aging

Aromas of peach and flower petals lead to a well structured, well balanced, clean crisp finish

A bight light bouquet of citrus, yellow fruit and aromatic herbs

Dry, complex and medium bodied, with citrus aromas, a hint of alond and a crisp finish

Split

Vanilla infused Vodka, cold brewed Espresso, and a touch of Amaretto

Housemade fresh ginger reduction kicks up this refreshing cocktail made with Tito's Vodka, Canton Ginger Liqueur, and a splash of fresh lime juice.

Buffalo Trace Bourbon infused with vanilla bean, stirred with Carpano Antica sweet vermouth, and a dash of black walnut bitters. Served 'up' with a Luxardo cherry.

Blanco Tequila, infused in-house with raspberries and serrano chillies, balanced with Nonino Amaro and fresh lime juice.

Buffalo Trace Bourbon, fresh lemon juice, honey, and a splash of ginger ale.

Blanco Tequila, fresh lemon juice, Caravello Limoncello, and Triple Sec, served on the rocks.

Vanilla infused Vodka, Bailey's Irish Cream, and Godiva Liqueur served in a chilled glass with a chocolate swirl

Black Cherry or Lime

Butter, fresh garlic, basil and parmesan cheese (6 pcs)

With garlic and sauteed onions

Chopped tomatoes, onions, basil, and balsamic vinaigrette over crostini (4 pcs)

Fresh black mussels sauteed in a spicy red sauce. Also available in a white wine garlic sauce.

Available lightly fried, chargrilled, or a combination of both.

Cheese ravioli deep fried and served with marinara sauce for dipping (8pcs)

A creamy ball of fresh burrata cheese, sliced dried figs, roasted red peppers, and mediterranean olives, drizzled with a balsamic reduction.

Our fabulous meatballs marinara perfectly complement a fresh Romaine salad topped with tomatoes and slivered onions, tossed in a balsamic vinaigrette.

Crisp Romaine lettuce tossed with homemade garlic croutons and shaved parmesan.

Hearts of palm, asparagus, cucumbers, tomatoes, roasted pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of Romaine lettuce.

Fresh mozzarella cheese, Roma tomatoes, fresh basil and balsamic vinaigrette.

Fresh romaine, salami, provolone, fontinella cheese, cucumbers, black olives, tomatoes, onions, roasted red peppers, pepperoncini, and balsamic vinaigrette.

Fresh romaine, cucumbers, Roma tomatoes, slivered onions, croutons and balsamic vinaigrette.

Fresh romaine, cucumbers, Roma tomatoes, slivered onions, croutons and balsamic vinaigrette.

Roma tomatoes, fresh basil, and olive oil.

A pesto base, topped with sundried tomatoes, and parmesan.

Provolone, parmesan, goat cheese, and fontinella, sprinkled with fresh basil.

Italian sausage and pepperoni.

Red sauce base, fresh spinach, and roasted garlic.

Tri-colored peppers, onions, mushrooms, broccoli florets, and sundried tomatoes.

Olive oil base, smoked gouda, spinach, mushrooms, and feta cheese.

Plain cheese pizza!

Olive oil base, fontinella cheese, italian sausage, dried figs, sundried tomatoes, and fresh basil.

Tender slices of eggplant, breaded, layered, and baked with parmesan, provolone cheese, and marinara.

Served over sauteed spinach, with our famous marsala wine sauce and a sprig of fresh rosemary.

Breaded eggplant layered with fresh mozzarella cheese, Roma tomato slices, and basil, served over spring mix and drizzled with a balsamic reduction.

Tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli florets, and zucchini, with olive oil, garlic, and a touch of parmesan cheese.

Olive oil, fresh garlic, and parmesan cheese.

Tri-colored peppers, portabella mushroom, asparagus, red onion, eggplant, squash and zucchini, drizzled with a warm balsamic vinaigrette.

Served over grilled asparagus, with a roasted red pepper sauce on the side.

Prepared your way: lightly floured and sauteed, blackened, or breaded and deep fried. Served with sauteed spinach and garlic mashed potatoes, tartar sauce and lemon on the side.

Traditional garlic shrimp, gently broiled and served over angel hair aglio olio.

Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini.

Shrimp and lobster meat served over our cheese ravioli in a lobster cream sauce.

Fresh black mussels sauteed in your choice of a spicy red sauce or a white wine garlic sauce, served over linguini.

The classic preparation with prosciutto, sage, and white wine, served over angel hair.

Tender medallions sauteed in a light lemon caper sauce and served over angel hair.

Sauteed medallions, lots of mushrooms and our famous marsala wine sauce served over angel hair.

Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese, in our delicious marinara sauce.

Lightly breaded medallions, topped with a spring-mix, tomato and onion salad.

6oz patty served with home fries and your choice of cheese.

Three filet medallions, seasoned with fresh garlic and olive oil, served with peas and roasted potatoes.

Sliced Italian sausage sauteed with roasted peppers, onions, potatoes and garlic.

Lamb chops oreganato served with a parmesan mushroom polenta, and a red wine pan sauce.

Rigatoni pasta in our vodka cream sauce, with spinach, crumbled Italian sausage, and fresh mozzarella.

Cajun sausage, chicken and shrimp, sauteed in a spicy red sauce served over cheese tortellini.

Your choice of marinara or meat sauce.

Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes in a light cream sauce.

Ricotta filled, in our tomato cream sauce with a touch of spinach.

Your choice of pesto cream or vodka cream sauce.

Your choice of marinara or meat sauce.

Olive oil, fresh garlic and a touch of parmesan. Also available with our famous marinara sauce.

Boneless breast, breaded and baked with parmesan, provolone and marinara sauce served with a side of angel hair.

Boneless breast, sauteed in fresh garlic, olive oil and white wine with peas and roasted potatoes.

Boneless breast sauteed in our famous marsala wine sauce with lots of mushrooms and served over our garlic mashed potatoes.

Boneless breast sauteed in our lemon caper sauce with slices of zucchini and squash, served with roasted potatoes.

Lightly breaded chicken breast, topped with a spring-mix, tomato and onion salad.

Grilled boneless breast on a bed of our sauteed spinach, topped with melted provolone cheese, parmesan and a sauteed fresh tomato garnish.

Boneless chicken sliced and sauteed with roasted peppers, onions and potatoes.

Boneless chicken breast sauteed in a light lemon caper sauce, served over angel hair.

Boneless chicken breast in the classic preparation with prosciutto, sage and white wine, served over angel hair.

Boneless chicken breast, sliced and sauteed with olive oil, garlic, balsamic and a touch of parmesan with tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli florets and zucchini over angel hair.

Boneless breast, grilled and baked with parmesan, provolone and marinara sauce served with a side of angel hair.

Traditional Italian favorite, Mario's mothers recipe.

With chocolate chips and chocolate drizzle.

Served a la mode with a touch of caramel sauce.

Your choice of Salted Caramel, Double Dark Chocolate, and Pistachio.

Cheese filled with marinara sauce.

Farfalle tossed with butter and parmesan cheese.

Your choice of ketchup, BBQ sauce, or ranch.

Your choice of marinara or meat sauce.