Mario's Seafood Menu

Tender, slow-cooked beef in corn tortillas, garnished with chopped onions and cilantro, served with a side of rich consommé and a lime wedge.

Grilled octopus. Choice of Zarandeado (red sauce), Al Ajillo, or Signature (no sauce). Paired with fries, sautéed vegetables, shrimp fried rice, charro beans, or house salad.

Fried chicken wings, tossed in Mario's honey chipotle sauce or mild buffalo, with ranch and celery

trio of fresh oysters topped with ceviche, aguachile sauce, and coctel shots

Shrimp, octopus, fish ceviche, scallops, avocado, cucumber, and red onions, typically marinated in lime juice and house sauce.

Beef fajita, chicken, or shrimp. Warm flour tortilla stuffed with savory and hearty fillings.

Pollo (chicken), beef fajita, shrimp, or cheese.

Homemade crispy corn tortilla chips.

Refreshingly light beverages, choose from Hibiscus or sweet rice and cinnamon flavor.

Brewed tea served over ice, typically sweetened and sometimes flavored with lemon.

Choose from hot tea, coffee, or decaf.

Refreshingly light beverages, choose from Hibiscus or sweet rice and cinnamon flavor.

A simple, thirst-quenching beverage designed specifically for children, typically including options like cola, lemonade, and fruit punch.

Choose from House, Strawberry, Mango with chamoy, or Tamarind margaritas.

Mineral water typically served with fresh lime juice and a pinch of salt.

Choice of Coconut, Sugar Free, or Regular flavors.

Freshly squeezed orange juice.

Fresh pineapple juice typically includes pureed pineapple for a naturally sweet and tropical flavor.

Freshly squeezed grapefruit juice.

Mexican Coca-Cola in a glass bottle, made with real cane sugar for an authentic taste.

The cold, refreshing, sparkling classic that america loves.

Grapefruit-flavored Mexican soda, jarrito de toronja, sweetened with real sugar.

Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.

Mexican Coca-Cola typically sweetened with real cane sugar in a 1/2 liter glass bottle.

Pineapple-flavored Mexican soda made with natural sugar for a refreshing tropical experience.

Mexican soda with a sweet and tangy tamarind flavor.

A variety of flavored teas. Choose from Strawberry, Mango, Peach, Raspberry, Watermelon, or Prickly Pear.

Lemonade with choices of Strawberry, Mango, Peach, Raspberry, Watermelon, or Prickly Pear.

Bacon wrapped shrimp with jalapeno cheddar sausage and honey chipotle sauce

Crispy fried catfish with chipotle mayo

Shrimp, jalapeno, tomato, onion and chihuahua cheese on flour tortilla with salsa verde

Fried calamari, caramelized peppers, and onions with chipotle mayo

Steamed shell on shrimp, with potato, corn, and smoked sausage, tossed in spicy garlic butter

Fried chicken wings, tossed in Mario's honey chipotle sauce or mild buffalo, with ranch and celery

5 Oyster, 5 Big Shrimp and 1/2 cup to Shrimp Coctail

Melted cheese dip typically includes jalapeños and diced tomatoes.

Nachos

Shrimp with choice of diabla, ajillo, or Signature sauce.

A large sampler platter featuring nachos, quesadillas, taquitos, mini chimichangas, guacamole, pico de gallo, jalapeños, cheese dip, and sour cream.

trio of fresh oysters topped with ceviche, aguachile sauce, and coctel shots

Scallop, Octopus, fish, and shrimp marinated with lime, tomato, peppers, onion, cilantro, cucumber and avocado

Fresh shrimp in a spicy aguachile sauce with cucumber, lime, red onion, and cilantro

Oysters, scallop, and shrimp in our aguachile sauce with cucumber, lime, red onion, and cilantro

Fresh shrimp in a spicy aguachile sauce with cucumber, lime, red onion, and cilantro

Fresh shrimp and oyster in a spicy aguachile sauce with cucumber, lime, red onion, and cilantro

Shrimp, octopus, fish ceviche, scallops, avocado, cucumber, and red onions, typically marinated in lime juice and house sauce.

Mario's coctel sauce with octopus, shrimp, and oysters, with tomato, jalapeno, cilantro, onion, and avocado

Shrimp cocktail with cooked shrimp, onion, cucumber, avocado, and black sauce.

Shrimp, octopus, and oysters typically mixed with tomato, onion, cilantro, cucumber, and avocado in a flavorful cocktail sauce.

Choice of shrimp and octopus, shrimp and oyster, or oyster and octopus.

Large seafood cocktail with shrimp and octopus, shrimp and oyster, or oyster and octopus combinations.

Beer battered fish, chipotle coleslaw, cilantro, lime, and avocado with salsa verde

Tender, slow-cooked beef in corn tortillas, garnished with chopped onions and cilantro, served with a side of rich consommé and a lime wedge.

Your choice of corn, flour, or mixed tortillas.

Pollo (chicken), beef fajita, shrimp, or cheese.

Marinated steak tacos with choice of corn, flour, or mixed tortillas.

Corn or flour tortillas filled with seasoned chicken.

Choice of green or red sauce.

Spicy seafood stew with crab, shrimp, mussels, octopus, calamari, fish, scallops, and hearty vegetables

Fresh mixed greens, roasted corn and pepper relish, black beans, cucumber, red onion, tomato, queso fresco, toasted pepitas, and citrus southwest vinaigrette

Fish soup with carrots, celery, onions, and cilantro.

Shrimp soup with potatoes, zucchini, carrots, and tomatoes in a flavorful broth.

Shrimp and fish soup typically includes vegetables like carrots, potatoes, and zucchini in a rich broth.

Grilled guajillo rubbed shrimp, with caramelized onions chili oil and fresh lime, served with two sides

Crab stuffed jumbo shrimp with citrus serrano cream sauce, served with two sides

Fries, sautéed vegetables, shrimp fried rice, charro beans, house salad.

Fries, sautéed vegetables, shrimp fried rice, charro beans, or house salad.

Whole tilapia prepared to your liking, fried or grilled zarandeado style served with a house salad and shrimp fried rice, with corn or flour tortillas

Crab, mussels, shrimp, fish, and smoked sausage over shrimp fried rice

Grilled hamburger, topped with pepperjack cheese, fried egg, avocado, bacon, and spicy mayo, with lettuce, tomato, and carmelized onion, served with french fries

Pan seared flounder filet served with shrimp fried rice and sautéed vegetables with warm tortillas

Breaded and fried fish fillets, typically served with rice, salad, and french fries.

Shrimp, ceviche, octopus, fish ceviche and 7 jumbo shrimp

Grilled pineapple stuffed with shrimp, chicken, onions, and bell peppers, topped with a spicy diabla sauce and melted cheese.

Grilled octopus. Choice of Zarandeado (red sauce), Al Ajillo, or Signature (no sauce). Paired with fries, sautéed vegetables, shrimp fried rice, charro beans, or house salad.

Breaded fish and shrimp, typically served with Mexican sauce and cabbage.

Tender ribeye steak paired with succulent shrimp. Choice of cooking temperature. Served with corn, flour, or a combination of tortillas.

Grilled salmon topped with tequila orange glaze.

Large quesadilla with choice of beef fajita, chicken, shrimp, or cheese.

Beef fajita, chicken, or shrimp. Warm flour tortilla stuffed with savory and hearty fillings.

Steamed seafood typically includes shrimp, fish, and other shellfish, seasoned with Mexican herbs and spices.

Grilled ribeye steak typically served with sautéed onions, rice, beans, pico de gallo, and tortillas.

Grilled marinated skirt steak fajitas, grilled cactus, queso panela, carmelized onions and peppers, in a ranchero sauce served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Steak, chicken, bacon wrapped shrimp, grilled cactus, queso panela, carmelized onions and peppers, in a ranchero sauce served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Creamy mac & cheese. Choice of fries or steamed veggies.

Crunchy shrimp with choice of fries or steamed veggies.

Cheese burger served with a choice of fries or steamed veggies.

Chicken tenders with a choice of fries or steamed veggies.

Fried churro sticks dusted with cinnamon sugar, served with a scoop of vanilla ice cream.

Fried rice for kids with choice of fries or steamed veggies.

A small, rich chocolate brownie, typically includes cocoa, sugar, and flour.

Grilled marinated skirt steak fajitas, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Guajillo marinated shrimp, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Grilled marinated skirt steak, chicken, and shrimp fajitas, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Grilled fajitas, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Grilled fajitas, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Grilled fajitas, caramelized onions and peppers served with charro beans, shrimp fried rice and choice of corn or flour tortillas

Choice of charros or refried beans.

Fried potatoes, crispy and seasoned, typically served as a side dish.

Grilled bell peppers, onions, tomatoes, and zucchini seasoned with traditional Mexican spices.

Chopped lettuce, tomatoes, onions, avocado, and cilantro lime vinaigrette.

Sliced avocado, typically garnished with lime and cilantro.

Homemade crispy corn tortilla chips.

Freshly chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice.

Mashed avocado typically mixed with diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Fresh tortilla chips with house-made salsa.

Grilled shrimp typically seasoned with Mexican spices, served per unit.

Fish, chicken, shrimp, steak, steak sirloin, or crab legs.

Additional piece of pan dulce, a traditional Mexican sweet bread.

Shredded cheese, typically including varieties like cheddar, monterey jack, or queso fresco.

Crispy corn tortillas typically topped with beans, lettuce, tomatoes, sour cream, and cheese.

Flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Grilled or fried sausage, typically served as a side dish.

Finely shredded mozzarella, typically used to enhance the flavor and texture of various dishes.

Grilled cactus pads typically seasoned with house spices and pico de gallo.

Smooth and creamy Mexican sour cream, typically used to enhance the flavors of your favorite dishes.

Sautéed jalapeños and onions, typically seasoned with lime and salt.

Typically includes rice, beans, and a small salad.

Melted cheese blended with zesty chili peppers, typically served as a dip.