Mario's Ristorante Italiano Menu

a mound of fresh black mussels steamed & sauteed in a spicy broth

fresh tender calamari fried to a golden brown

sliced fresh italian sausage sauteed and topped with sauce

a selection of cold meats, cheeses and olives over a bed of lettuce

homemade soup of the day

ground beef and veal with ricotta, mozzarella & parmesan cheeses topped with sauce and baked to a golden brown

three pasta tubes stuffed with ricotta, topped with parmesan & mozzarella cheese and marinara sauce and baked to a golden brown

a healthy mound of your favorite pasta, smothered with tomato sauce

your choice of pasta, tossed with garlic, olive oil, crushed red pepper & parsley

mushrooms sautéed with garlic and olive oil tossed with your choice of pasta

fresh italian sausage with either marinara, meat sauce or alio olio tossed with your choice of pasta

a mound of spaghetti topped with meatballs and either meat or marinara sauce

mushrooms, prosciutto & black olives sautéed in garlic, olive oil, wine and cream, tossed with your choice of pasta, & finished with parmesan cheese and an egg

whole baby clams sautéed in olive oil &garlic, inished with either a marinara-wine sauce, natural clam juice and white wine, or a cream sauce

fresh black mussels, in the shell, sautéed with olive oil &garlic, finished with either a marinara-wine sauce or a natural white-wine sauce

if you like a little spice in your life, this dish is for you! fresh bell peppers of all colors onions, mushrooms & diced tomatoes sautéed with crushed red pepper and garlic, inished with wine & a touch of marinara then tossed with penne. add sausage for extra

real alfredo sauce made with heavy cream, a touch of onion, garlic & white pepper, inished with parmesan cheese. add chicken or shrimp for extra

a blend of fresh vegetables in a garlic cream sauce tossed with linguini

veal cutlet breaded and sautéed in olive oil, inished with garlic, white wine & marinara, then topped with mozzarella and parmesan cheeses, diced tomatoes and basil

three pieces of veal sautéed with a touch of garlic, mushrooms & capers inished with lemon juice, white wine, butter and veal stock

three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and veal stock

three pieces of veal topped with imported prosciutto ham and monterey jack cheese, sautéed with white wine and veal stock and finished with parmesan cheese & parsley

three pieces of veal sautéed with garlic, mushrooms & onions, then finished with white wine and marinara sauce

a large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge

breaded chicken breast, sautéed in olive oil, topped with mozzarella and parmesan cheeses, diced tomatoes and basil & finished with garlic, white wine & marinara sauce

two pieces of chicken, dusted in lour and sautéed in olive oil with a touch of garlic, mushrooms, and capers and finished with lemon juice, white wine, butter and chicken stock

two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, marinara sauce and chicken stock

two pieces of chicken topped with imported prosciutto ham and monterey jack cheese, sautéed with white wine and chicken stock and finished with parmesan cheese & parsley

calamari sautéed with garlic, fresh parsley and white wine, then simmered in fish stock and finished with marinara sauce

three pieces of fresh eggplant, dipped in egg and sautéed in olive oil, topped with mozzarella and parmesan cheeses, diced tomatoes and basil & finished with garlic, white wine & marinara sauce

fresh grouper sautéed in a lemon white wine butter sauce with capers, pine nuts, fresh mushrooms and marinara

homemade lobster ravioli topped with pink creamy sauce