Mario's Restaurant Menu

$$$Italian, Bar, Northern Italian

4222 2nd Ave, Detroit, MI 48201

CHILLED APPETIZERS
- Shrimp
  A half dozen chilled shrimp served over a tangy housemade cocktail sauce.
  $12.00
- Antipasto Mario
  Per Person Marinated mushrooms and beef with caponata on a bed of leaf lettuce
  $10.00
- Caponata
  Marinated eggplant, onion, capers, olives, and olive oil.
  $10.00
- Marinated Mushrooms
  Button top mushrooms marinated in olive oil, red wine vinegar and garlic.
  $10.00
- Marinade Of Beef
  Thin beef slices, marinated in onions and olive oil.
  $10.00
- Roasted Peppers
  Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar.
  $12.00
- Mario’s Relish Tray
  Tray 4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and vegetable.
  $15.00
- Oysters On The Half Shell
  Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce.
  $16.00
- Mario’s Cheese & Charcuterie Board
  Assorted cheeses, prosciutto, genoa salami.
  $20.00
HOT APPETIZERS
- Italian Sausage
  $13.00
- Garlic Toast
  $8.00
- Cheese Toast
  $8.00
- Calamari
  Deep fried breaded squid tossed with amoque sauce over wilted greens.
  $13.00
- Steak Bites
  $14.00
- Oysters Rockefeller
  Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese.
  $18.00
- Shrimp Scampi
  Jumbo Shrimp sauteed in a garlic, parsley, butter sauce.
  $35.00
- Snails Bourguignonne
  Snails baked in a sherry garlic butter sauce.
  $15.00
- Mushroom Cap Thermidor
  A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese.
- Mario’s Italian Meatballs
  Baked to perfection in a tomato basil sauce topped with parmesan cheese.
  $13.00
DESSERTS
- Cherries Jubilee
- Fresh Strawberries Romanoff
- Banana Tropicale
- Peach Flambeau
- Macedonia
- Fresh Fruit
- Cheesecake
- Alinosi Spumoni
- Alinosi Ice Cream
- Alinosi Sherbert
- Cannoli
- Assorted Pasteries
VEAL ENTREES
- Veal Scallopini Marsala
  Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine.
  $45.00
- Veal Mario
  Scallopini of veal with green onions, sauteed mushrooms and Mario sauce.
  $45.00
- Veal Cutlet Parmesan
  Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.
  $45.00
- Veal Siciliana
  Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce.
  $45.00
- Veal Piccante
  Scallopini of veal with lemon, white wine, butter and parsley (light and tart)
  $45.00
- Veal Tosca
  Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon
  $45.00
- Spiedini Of Veal
  Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs
  $45.00
- Saltinbocca Romana
  Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce
  $45.00
- Veal Oscar
  Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
  $50.00
- Veal Columbo
  Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
  $50.00
- Veal Alitalia Benissimo
  Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese
  $50.00
MARIO’S HOUSE SPECIALITIES
- Veal Olympic
  Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
  $65.00
- Veal Piccante
  Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)
  $65.00
- Tournedos Royal
  Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed wit cognac. In an aromatic sauce.
  $65.00
- Tournedos Anglais
  Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac.
  $65.00
- Tournedos Maison
  Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine.
  $65.00
- Steak Diane
  Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions.
  $65.00
DINNER for TWO
- Chateaubriand
  per person
  $60.00
- Broiled Porterhouse
  per person
  $60.00
- Broiled N.Y. Strip
  per person
  $58.00
- Chateaubriand Flambee
  per person
  $65.00
SEAFOOD ENTREES
- Frog Legs Breaded
  Lightly breaded and sauteed to a golden brown.
  $40.00
- Frog Legs Roadhouse
  Lightly breaded, sauteed golden brown in a lemon butter garlic sauce.
  $42.00
- Broiled Whitefish
  12 to 14 ounce filet, served tender and moist with a brush of butter and lemon.
  $40.00
- Broiled Lobster Tails
  Twin South African cold water tails broiled to perfection and served with fresh drawn butter.
- Dover Sole Almondine
  Baked to perfection, fileted table side with almond butter.
  $50.00
- Shrimp Bordelaise
  Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over risotto.
  $40.00
- Lobster Thermidor
  Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese.
- Shrimp Scampi
  Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
  $48.00
- Baked Scallops Au Beurre
  Lightly breaded and baked with a hint of garlic.
  $50.00
- Broiled Sea Bass
  Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
  $55.00
- Salmon
  Broiled with garlic, lemon and butter on a bed of asparagus wild rice.
  $42.00
- Perch
  Sauteed with a white de blanc and caper sauce.
  $40.00
- Crab Legs
- Catch Of Day
SALADS
- Mixed Greens House Salad
  $10.00
- Mixed Greens With Shrimp
  $15.00
- Salad Mario
  Julienne cuts of beef, ham, turkey, cheese, egg slices and garbanzo beans with Mario's house dressing.
  $15.00
- Caesar Salad
  Romaine lettuce, anchovies, parmesan cheese and croutons with Mario's Caesar dressing.
  $12.00
- Caprese Salad
  Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar.
  $15.00
- Mariner Salad
  Mixed greens, tuna, crab meat and shrimp with Mario's house dressing.
  $18.00
- Avocado And Crab Salad
  Sliced avocado layered with King Crab meat with choice of dressing.
  $25.00
SOUP
- Minestrone
  Italian vegetable.
  $8.00
- Onion
  Beef consomme, vidalia onions.
  $8.00
- Spinach
  Chicken broth, spinach (very light).
  $8.00
- Tortellini Al Brodo
  Chicken broth with meat filled tortellini.
  $9.00
- Frutti Di Mare
  (Fruits of the Sea Soup) Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal.
  $22.00
PASTA ENTREES
- Egg Plant Parmesan
  Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese.
  $28.00
- Ravioli
  Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce.
  $28.00
- Porcini Mushroom Ravioli
  Sauteed in a Mario's sauce, finished with parmesan cheese.
  $30.00
- Manicotti
  Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce.
  $30.00
- Canelloni
  Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.
  $30.00
- Manicotti Combination
  Half portion of each. Served with marinara or bolognese sauce.
  $30.00
- Canelloni Combination
  Half portion of each. Served with marinara or bolognese sauce.
  $30.00
- Spaghetti Tetrazzini
  Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese.
  $30.00
- Ricotta Lasagna
  Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.
  $30.00
- Fettucine Alfredo
  Homemade tagliatelle noodles with creamy rich alfredo sauce. (Tableside)
  $32.00
- Gnocchi Piemontese
  Pasta potato dumplings, served with your choice of sauce.
  $30.00
- Seafood Pasta
  Shrimp, lobster and scallop's in a creamy alfredo sauce or marinara.
  $45.00
- Gluten Free Pasta
  A la carte served with tomato basil, marinara or alfredo sauce.
  $28.00
BEEF and LAMB ENTREES
- Broiled Filet Mignon
  Beef tenderloin served with Mario's famous Zip Sauce.
  $50.00
- New York Strip Steak
  Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce.
  $46.00
- Porterhouse Steak
  Our juicy king size 1-1/2 pound broiled to perfection.
  $60.00
- 20 Oz. Ribeye Bone-In
  Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce.
  $65.00
- Broiled French Lamb Chops
  French style domestic lamb chops broiled to your liking. Served with zip sauce.
  $55.00
- Calves Liver
  Broiled liver with sauteed onions or bacon.
  $30.00
- Italian Dinner
  Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante.
  $55.00
- Scallopini Of Beef Tenderloin Marsala
  Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce.
  $40.00
- Pepperonata Of Beef Tenderloin
  Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce.
  $55.00
- Beef Stefanelli
  Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce.
  $55.00
- Beef Burgundy
  Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce.
  $55.00
- Beef Siciliana
  Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
  $40.00
- Filet Mignon Bourguignonne
  9 oz. filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce.
  $55.00
POULTRY ENTREES
- Spiedini Of Chicken
  Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then bakes in Italian bread crumbs.
  $40.00
- Chicken Franciase
  Scallopini of chicken sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
  $39.00
- Chicken Mario
  Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce.
  $39.00
- Breast Of Chicken With Risotto
  Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice.
  $39.00
- Chicken Piccante
  Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine, capers, artichoke hearts and chicken stock.
  $39.00
- Chicken Parmesan
  Sauteed breaded chicken breast topped with tomato sauce and pamesan cheese.
  $39.00
- Chicken Oscar
  Scallopini of chicken sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
  $45.00
- Chicken Marsala
  Sauteed Scallopini of chicken with bell pepper, mushrooms, tomato sauce, and Marsala wine.
  $39.00

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Mario's Restaurant Menu

CHILLED APPETIZERS

Shrimp

Antipasto Mario

Caponata

Marinated Mushrooms

Marinade Of Beef

Roasted Peppers

Mario’s Relish Tray

Oysters On The Half Shell

Mario’s Cheese & Charcuterie Board

HOT APPETIZERS

Italian Sausage

Garlic Toast

Cheese Toast

Calamari

Steak Bites

Oysters Rockefeller

Shrimp Scampi

Snails Bourguignonne

Mushroom Cap Thermidor

Mario’s Italian Meatballs

DESSERTS

Cherries Jubilee

Fresh Strawberries Romanoff

Banana Tropicale

Peach Flambeau

Macedonia

Fresh Fruit

Cheesecake

Alinosi Spumoni

Alinosi Ice Cream

Alinosi Sherbert

Cannoli

Assorted Pasteries

VEAL ENTREES

Veal Scallopini Marsala

Veal Mario

Veal Cutlet Parmesan

Veal Siciliana

Veal Piccante

Veal Tosca

Spiedini Of Veal

Saltinbocca Romana

Veal Oscar

Veal Columbo

Veal Alitalia Benissimo

MARIO’S HOUSE SPECIALITIES

Veal Olympic

Veal Piccante

Tournedos Royal

Tournedos Anglais

Tournedos Maison

Steak Diane

DINNER for TWO

Chateaubriand

Broiled Porterhouse

Broiled N.Y. Strip

Chateaubriand Flambee

SEAFOOD ENTREES

Frog Legs Breaded

Frog Legs Roadhouse

Broiled Whitefish

Broiled Lobster Tails

Dover Sole Almondine

Shrimp Bordelaise

Lobster Thermidor

Shrimp Scampi

Baked Scallops Au Beurre

Broiled Sea Bass

Salmon

Perch

Crab Legs

Catch Of Day

SALADS

Mixed Greens House Salad

Mixed Greens With Shrimp

Salad Mario

Caesar Salad

Caprese Salad