Mario’s Restaurant Menu

eggplant, mozzarella cheese and marinara sauce

sautéed in olive and garlic

grilled shrimp, grilled asparagus, balsamic glaze

prosciutto, provolone cheese, roasted red peppers, olives

variety of hot and cold antipasti

crispy pan fried calamari, hot pepper rings

sweet Italian sausage with cherry peppers

baked stuffed mushroom caps

shrimp sautéed with garlic, butter, lemon

stracciatella cheese, tomato, olive oil, basil

risotto rice ball stuffed with Bolognese sauce and mozzarella cheese

lobster stuffed ravioli, vodka plum tomato sauce

shrimp, peppers, onions, mushrooms, broccoli and zucchini sautéed in a white wine and lemon sauce tossed with penne pasta

shrimp, clams and mussels sautéed in a plum tomato sauce over linguine

shrimp, basil, olive oil, pine nuts and pecorino cheese tossed with fettuccine pasta

grilled veal scaloppini topped with sautéed artichoke hearts, broccoli, mushrooms and zucchini served with shrimp, clams and mussels scampi style

fettuccine pasta tossed with a creamy cheese sauce

shrimp sautéed in a garlic, butter and lemon sauce over linguine

ricotta cheese stuffed ravioli served with meatball and marinara sauce

fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce

penne pasta in a vodka tomato sauce

veal parmigiana with a layer of eggplant

grilled veal scaloppini, artichoke hearts, broccoli, mushroom, zucchini

veal cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion

veal cutlets served in a lemon and butter sauce with mushrooms

chicken parmigiana with a layer of eggplant

grilled chicken topped with sautéed artichoke hearts, broccoli, mushroom, zucchini

chicken cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion

chicken cutlets served in a lemon and butter sauce with mushrooms