Mario's Portofino Ristorante Menu

A classic baked to perfection with meat and cheese.

Homemade rigatoni pasta, prosciutto and peas in a 4 cheese cream sauce with Parmesan, Gorgonzola, provolone and mozzarella.

Assorted seafood and shellfish in a rich, white wine, garlic & tomato broth with lemon zest.

Spaghetti with egg, bacon, cream and parmesan cheese.

Homemade pasta filled with chicken, spinach & ricotta baked in a creamy marinara sauce.

Baked eggplant with marinara sauce and mozzarella.

Homemade fettuccine in a creamy parmesan sauce.

Homemade rigatoni pasta with prosciutto di parma, calabrese salami, chicken, and mushrooms in a light creamy tomato sauce.

Homemade corkscrew pasta with smoked pancetta, red onions, garlic, chili flakes and pecorino cheese in a light cream sauce.

Homemade baked ricotta filled manicotti pasta topped with chicken, tomato, spinach & olives.

Sautéed chicken, prawns, spinach, artichoke hearts, fresh.

Angel hair, sausage, mushrooms and garlic in marinara sauce.

Angel hair with fresh tomato, basil and garlic.

Homemade corkscrew pasta, shrimp, scallops, sun dried tomatoes calabrese salami and broccoli in a citrus cream sauce.

Grilled 12 oz certified Piemontese N.Y. Steak with blue cheese, shallots, portobello mushrooms and bourbon cream sauce served with truffle fries.

Prosciutto, mortadella, soppressata, bruschetta & caprese.

Garlic, wine, olive oil and light tomato broth.

Grilled shrimp wrapped in pancetta with a balsamic glaze.

Imported italian ham served with melon (in season).

Grilled with porcini mushrooms and gorgonzola.

Grilled with sausage, mushrooms, peppers and onions.

Classic fried calamari with a spicy marinara dipping sauce.

Fresh tomatoes, garlic, basil and parmesan cheese over crostini.

Mixed greens, feta, kalamata olives, red onion, tomato & house made lemon vinaigrette.

Mixed greens with house made balsamic vinaigrette.

Hearty soup with assorted vegetables. (not vegetarian).

Sliced apples, candied walnuts, Gorgonzola crumbles and house made honey balsamic vinaigrette.

Mushrooms filled ravioli in a porcini cream sauce.

Meat ravioli with a hearty meat sauce.

Arborio rice, porcini mushrooms and white wine finished with butter, cream and Parmesan cheese.

Arborio rice, seafood and shellfish finished with light tomato, butter and Parmesan cheese.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Sautéed chicken breast with artichoke hearts & mushrooms in a creamy white wine aurora sauce.

Sautéed chicken breast with rosemary & white wine sauce.

Sautéed chicken breast with artichokes and capers in a lemon butter sauce.

Veal sauteed with porcini mushrooms and white wine sauce.

Breaded veal with marinara and fresh mozzarella cheese, topped with a drizzle of house made pesto.

Veal sauteed with capers, white wine and lemon butter.

Veal sauteed with artichoke hearts and mushrooms in a creamy white wine Aurora sauce.

Pork chop stuffed with spinach and Gorgonzola served in a robust mushroom and red wine sauce.

Prawns sauteed with garlic and white wine in a light citrus cream sauce.

Calamari steak with fresh and sun-dried tomatoes and garlic in an orange-lemon cream sauce over angel hair pasta.

Prawns sauteed with garlic and red onions in a spicy marinara served over angel hair pasta.

Pan seared orange roughy with fresh tomatoes, basil, and garlic in a white wine sauce.

Mixed greens with shredded carrots, zucchini, corn, mushrooms, crispy bacon, three shrimp with house vinaigrette and mayo.

Grilled chicken (or shrimp) with smoked bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled Gorgonzola cheese.

Seared sliced steak, grilled portobello mushroom with Gorgonzola, green beans and tomatoes over mixed greens with a balsamic drizzle.

2 house made meatballs with melted mozzarella cheese over arugula with lemon mustard vinaigrette and Parmesan cheese.

Pan seared salmon and shrimp, albacore tuna, Kalamata olives and tomatoes on a bed of mixed greens with house vinaigrette.

A flourless triple chocolate decadence with salted caramel.

With a caramel glaze and toasted coconut flakes. Our most popular dessert!

Eggless custard made with Madagascar vanilla bean, served with a side of mixed berry compote.

Assorted vegetables sauteed.

Hand cut french fries with parsley and Parmesan.

Hand cut french fries tossed with black truffle seasoning, parsley, and Parmesan.

4 oz. portion of marinara.

1 link Italian sausage.

Pan seared chicken breast with light Italian seasoning.

Pan seared prawns, 4 pieces. Lightly seasoned.

Pan seared salmon filet. Lightly seasoned.

Juicy roast beef with sauteed mushrooms, onions, provolone cheese and side of au jus.

Meatballs and marinara, fresh mozzarella and pesto.

Breaded chicken breast, marinara, fresh mozzarella, pesto and sliced red onions.

Grilled breast, parma cheese, tomato with Caesar (served in a spinach tortilla) also available chipotle style.

Bacon, avocado, lettuce, and tomato with cranberry jelly on sourdough.

Grilled portobello, onions, red peppers, fresh mozzarella and basil pesto.

Mortadella, soppressata, ham and provolone cheese.

Thin sliced beef with arugula, parma cheese, capers and lemon.

Mozzarella with tomato and basil.

In a garlic white wine broth.

With a porcini and Gorgonzola cream sauce.

Crostini with tomato, basil, garlic and Parmesan cheese.

Hearty soup with assorted vegetables. (not vegetarian)

Served with Italian vinaigrette.

Sliced apples, Gorgonzola, candied walnuts and honey balsamic.

Classic Caesar with salmon fillet or chicken breast and shaved parma.

Sautéed mushrooms, green beans, goat cheese, and tomatoes with a balsamic drizzle.

Seared ahi tuna, baked portobello with Gorgonzola, tomato and olives over mixed greens.

Crispy bacon, artichoke heart, hard boiled egg, tomato, avocado and Gorgonzola. Add chicken or shrimp at an extra cost.

Grilled chicken breast with sweet tangerine glaze, tangerine oranges, Gorgonzola and cashews over mixed greens with red cabbage and carrots.

Bacon, corn, mushrooms, shredded carrots, zucchini, tomatoes, mayonnaise with 2 shrimp.

Salmon, shrimp, albacore tuna, olives and tomatoes.

Arugula, warm meatballs and marinara, topped with melted cheese.

Baked with marinara and mozzarella.

Sautéed in lemon butter caper sauce.

Served in lemon butter caper sauce.

Breaded chicken breast with marinara, fresh mozzarella and a drizzle of homemade pesto.

Sautéed in a light white wine cream sauce with fresh tomato, basil, garlic and pine nuts.

Sautéed with a light butter, lemon and orange cream sauce.

Mild filet with tomatoes, basil, white wine and garlic.

Angel hair with chicken, Marsala sauce and sauteed mushrooms.

Homemade fettuccine tossed with grilled chicken and Alfredo sauce.

Served with a hearty meat sauce and 1 meatball.

Filled with ricotta, baked with fresh tomatoes, spinach, basil, olives and mozzarella.

Served in a garlic white wine sauce.

Fresh tomatoes, basil, garlic and olive oil.

Homemade rigatoni, Italian sausage and mushrooms in a red wine marinara.

House made corkscrew pasta, shrimp, broccoli, sun dried tomatoes with a lemon-orange cream sauce.

Baked with a hearty meat sauce and mozzarella.

Cheese tortellini in a creamy pesto sauce.

Broccoli, green beans, zucchini, carrots, onions, butternut squash and mild red bell in a light basil and garlic olive oil pesto and marinara sauce also available upon request.

Assorted vegetables sauteed.

1 link Italian sausage.

Lady fingers soaked in espresso, layered with mascarpone cheese. A classic Italian dessert.

With a caramel glaze and toasted coconut flakes.

Eggless custard made with Madagascar vanilla bean. Served with a side of mixed berry compote.