Mario's Portofino Ristorante Menu

Homemade fettuccine in a creamy parmesan sauce.

A classic baked to perfection with meat and cheese.

Spaghetti with egg, bacon, cream and parmesan cheese.

Romaine with house made caesar dressing & shaved parmesan cheese.

Classic fried calamari with a spicy marinara dipping sauce.

Homemade rigatoni pasta, prosciutto & peas in a four cheese cream sauce with parmesan, gorgonzola, provolone & mozzarella.

Breaded chicken breast baked with marinara, fresh mozzarella and a drizzle of house made pesto.

Lady fingers socks in espresso, layered with mascarpone cheese. A classic Italian dessert.

A classic with (2) meatball or meat sauce or with marinara sauce.

Fresh tomatoes, garlic, basil and parmesan cheese over crostini.

Hearty soup with assorted vegetables. (not vegetarian)

Homemade rigatoni pasta with prosciutto di parma, calabrese salami, chicken, and mushrooms in a light creamy tomato sauce.

A classic baked to perfection with meat and cheese.

A classic with (2) meatball or meat sauce or with marinara sauce.

Homemade fettuccine in a creamy parmesan sauce.

Baked eggplant w/ marinara sauce and mozzarella.

Homemade rigatoni pasta, prosciutto & peas in a four cheese cream sauce with parmesan, gorgonzola, provolone & mozzarella.

Homemade corkscrew pasta w/ smoked pancetta, red onions, garlic, chili flakes and pecorino cheese in a light cream sauce.

Angel hair with fresh tomato, basil and garlic.

Homemade baked ricotta filled manicotti pasta topped with chicken, tomato, spinach & olives.

Homemade Corkscrew Pasta with Pancetta, Red Onion, Garlic, Marinara and Pecorino Romano

Sautéed chicken, prawns, spinach, artichoke hearts, fresh.

Assorted seafood and shellfish in a rich, white wine, garlic & tomato broth with lemon zest.

Grilled 12 oz certified Piemontese N.Y. Steak with blue cheese, shallots, portobello mushrooms and bourbon cream sauce served w/ truffle fries.

Fresh tomatoes, garlic, basil and parmesan cheese over crostini.

Garlic, wine, olive oil and light tomato broth.

Prosciutto, mortadella, soppressata, bruschetta & caprese.

Imported italian ham served with melon (in season).

Grilled with porcini mushrooms and gorgonzola.

Classic fried calamari with a spicy marinara dipping sauce.

Grilled shrimp wrapped in pancetta with a balsamic glaze.

Hearty soup with assorted vegetables. (not vegetarian)

Sliced apples, candied walnuts, gorgonzola crumbles & house made honey balsamic vinaigrette.

Mixed greens, feta, kalamata olives, red onion, tomato & house made lemon vinaigrette.

Soup of the day

Mixed greens with house made balsamic vinaigrette.

Arborio rice, porcini mushrooms and white wine finished with butter, cream and parmesan cheese.

Arborio rice, seafood & shellfish finished with light tomato, butter and parmesan cheese.

Meat ravioli with a hearty meat sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Breaded chicken breast baked with marinara, fresh mozzarella and a drizzle of house made pesto.

Sautéed chicken breast with artichoke hearts & mushrooms in a creamy white wine aurora sauce.

Breaded veal with marinara and fresh mozzarella cheese, topped with a drizzle of house made pesto.

Veal sautéed with porcini mushrooms and white wine sauce.

Veal sautéed with artichoke hearts & mushrooms in a creamy white wine aurora sauce.

Pork chop stuffed with spinach and gorgonzola served in a robust mushroom and red wine sauce.

Pan seared salmon filet, artichoke hearts, mushrooms, sun-dried tomatoes in a light wine sauce.

Calamari steak with fresh and sun-dried tomatoes & garlic in an orange-lemon cream sauce over angel hair pasta.

Grilled chicken (or shrimp) with smoked bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled gorgonzola cheese.

Seared sliced steak, grilled portobello mushroom w/ gorgonzola, green beans and tomatoes over mixed greens w/ a balsamic drizzle.

Romaine w/ house made caesar dressing, shaved parmesan cheese and blackened salmon filet (chicken also available).

Pan seared salmon & shrimp, albacore tuna, kalamata olives & tomatoes on a bed of mixed greens with house vinaigrette.

Eggless custard made with Madagascar vanilla bean, served with a side of mixed berry compote.

A flourless triple chocolate decadence with salted caramel

Lady fingers socks in espresso, layered with mascarpone cheese. A classic Italian dessert.

House made meatball with bolognese sauce

Pan seared chicken breast with light Italian seasoning.

One link Italian sausage

Pan seared prawns, 4 pieces. Lightly seasoned.

Pan seared salmon filet. Lightly seasoned.

Assorted vegetables sauteed.

4oz portion of marinara