PRIMI/FIRST COURSE
- Arancini Crisp Spheres Of Saffron Risottowith mozzarella centers$14.00
- Calamaretti Frittiwith tomato-basil vinaigrette$18.00
- Carpaccio Of Beefthinly sliced raw Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil$18.00
SALADS
- Boschetto Saladwith wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette$14.00
- Classic Caesar Saladwith romaine hearts, croutons & Parmigiano$10.50
- Leone Saladwith field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil$17.50
- Smoked Salmon & Mascarpone Terrinewith field greens, herb sauce & toasted Ciabatta crostini$12.00
PIZZAS FROM OUR WOOD BURNING OVEN
- Margherita Pizzawith San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil$17.00
- Marinara Pizzano cheese,with San Marzano tomatoes, fresh basil, drizzle of extra virgin olive oil$15.00
- Salciccia E Cavolfiore Pizzapork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella$19.00
- Diavola PizzaSoppressata Salami, Calabrian Chiles, fresh mozzarella, San Marzano tomatoes$19.00
PASTA & RISOTTO
- Bucatini Amatricianalong hose-shaped pasta with sauce of tomato, red onion, garlic, red chill& La Quercia guanciale, pecorino Romano$26.00
- Linguini Checcawith fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese$23.00
- Penne Rigatewith oxtail-Chianti ragu (rich, earthy, rustic)$29.00
- Risotto Di Agrumi(Citrus)$24.00
- Risotto Of Porcini Mushroomswith fresh thyme$27.00
- Spaghetti Bologneseclassic meat sauce, Parmigiano$27.00
- Wild Mushroom Ravioliwith Cream Sauce of local organic Shitakes$28.00
- Mezzelune(half-moons) filled with roasted buttemut squash with amaretti & nutmeg, sage butter, & shaved parmigiano$26.00
MAIN COURSE
- Loch Etive Steelhead Salmonwith Blood Orange citronette, sauteed baby kale, red onions and local organic shiitake mushrooms, topped with petite salad of micro greens, radish & citrus$39.00
- Spicy Pan-Roasted Shelton Farm's Free Range Chicken Breast "Diavola"with "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika lemon jus$28.00
- Grilled Revier Ranch Angus Beef Tenderloinwith caramelized red onions, 15-year-old balsamico, herbed extra virgin olive oil & pommes frites$52.00
SIDE ORDERS
- Roasted Fingerling Potatoeswith garlic and rosemary and extra virgin olive oil$6.00
- Broccoliniwith garlic, red chili & extra virgin olive oil$8.75
- Insalata Di Farrowhole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon$7.50
- Extra Virgin Olive Oil & Balsamic Vinegar(2 oz each)$5.00
DESSERTS
- Coconut Panna Cottawith confit of pineapple & vanilla bean and mango coulis$9.50
- Caramel Budinowith crème fraiche & fleur de sel$9.50
- Tiramisu' lady finger cookies soaked with espresso, layered with Mascarpone & Zabaglione topped off with bitter-sweet chocolate$9.50
- Cheesecakeour Nonna's recipe with blueberry compote$9.50
- Warm Valrhona "Manjari" Chocolate-Polenta Cake(+15 minutes) with preserved Marasca cherries$9.50
- Italian "Kit-Kat" BarsCrunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder (3 pieces)$9.50
CHEESE SELECTION
- Alta Langa "La Tur"creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte$18.00
- Beemster Gouda "XO"cow's milk, toffee-like color & flavor, very firm complex texture & flavor$18.00
- Pecorino Toscanoaged, crumbly Sheep's milk cheese from Tuscany$18.00
- Taleggiosoft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia$18.00
- RoquefortTangy, crumbly, complex blue cheese from raw sheep's milk from France$18.00
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