Antipasti / Starter
- Mushrooms Beignetcaps stuffed with garlic butter, dipped in a beignet batter, baked and topped with hollandaise sauce$10.00
- Rustic Beef And Veal Meatballsbaked in San Marzano sauce, pesto, burrata$12.00
- Rhode Island Little Neckswhite wine, garlic, flat leaf parsley, evoo, crostini$14.00
- Calamari Alla Casahouse tossed with garlic, basil, plum tomatoes, cherry peppers, asiago cheese, balsamic vinegar and extra virgin olive oil$11.00
- Sea Scallop Benedictpancetta wrapped scallops,crispy polenta, bearnaise$16.00
- Jumbo Lump Crab Cakescrab salad, peppadew, 8 year balsamic, lemon aioli$14.00
Ensalada / Salad
- Local Garden Greensdiced cucumber, shaved red onion and tomatoes, red wine vinaigrette$8.00
- Baby Iceberg Wedgeapplewood smoked bacon, blue cheese dressing local tomatoes and red onion$9.00
- Antipasto Plateassorted cured meats, cheeses, pickled & roasted vegetables$14.00
- Baby Spinach Saladshaved apple, candied pacans, Ballston bleu cheese, honey-sherry vinaigrette$9.00
Secondi / Pasta
- Lasagne Bolognesehouse made pasta sheets layered with ricotta and a hearty beef and veal ragu$24.00
- Handmade Meatballs & Linguinehomemade pomodoro sauce, fresh basil, parmigiano reggiano$24.00
- Cavatelli With Pan Seared Shrimpoven roasted tomatoes, housemade fennel sausage, parmigiano reggiano$26.00
- Burrternut Squash "Noodles" & Pan Seared Shrimpshallots, pear brandy & sage cream, toasted pecan crumbs$25.00
Entrée
- Eggplant Parmigianalayered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil & garlic$22.00
- Veal Oscarbreaded cutlet of veal, sautéed, baked with lobster newburg, asparagus & hollandaise$28.00
- Grilled Maple & Mustard Glazed Faroe Island Salmonpotato hash, roasted autumn vegetables dill, fresh horseradish$29.00
- Pan Seared Scallopsleek, butternut squash & sage risotto, chive buerre blanc$30.00
- Red Wine Braised Short Ribsroasted autumn vegetables, chived mashed potatoes, red wine jus$28.00
- Tournedos Of Beefcenter cut filet sautéed & crowned with mushrooms & sauces of bordelaise & hollandaise$35.00
- Pan Seared Duck Breast And Leg Confitchive mashed potatoes, cherry and port wine reduction, grilled asparagus$28.00
- Veal Parmigianabreaded cutlet of veal, sauteed and baked with pomodoro sauce and a medley of cheeese$26.00
- Pan Seared Free Range Chickenchive mashed potatoes, grilled asparagus, glazed baby carrots, poultry jus$25.00
Appetizers
- Braised Lamb Stew$8.00
- French Onion Soup Gratineetoasted almonds, lemon aioli, flat leaf parsley$9.00
- Short Rib Stuffed DelicataBallston bleu cheese, pickled vegetables$10.00
Entrees
- Buttermilk Fried Atlantic Swordfish"cauliflower rice" pilaf, soy-sesame gastrique$28.00
- Beet Noodles With Rhode Island Little Neckshouse fennel sausage, tomato cream, cotija cheese$26.00
- Pan Seared Pork Tenderloiinbutternut squash & brussel sprout hash, housemade apple sauce$28.00
