Mario's Mexican and Salvadorian Restaurant Menu

Crispy rolled corn tortillas filled with chicken, typically accompanied by toppings such as sour cream and lettuce.

Corn tortillas filled with slow-cooked brisket, typically includes a blend of cheeses, topped with a traditional red or green sauce.

Grilled beef strips served with bell peppers and onions, typically accompanied by soft tortillas.

Chicken flautitas, bean, cheese quesadillas, beef fajita nachos, and chicken stuffed jalapeños. Served with chile con queso, guacamole, and sour cream.

Seafood soup served with enredo.

Crispy taco with a choice of tamarindo, ice tea, cola, diet cola, or lemon-lime drink.

Shrimp quesadilla typically includes sautéed shrimp and melted cheese within a folded flour or corn tortilla, often accompanied by pico de gallo and sour cream.

Serves two. Four BBQ pork baby back ribs, four jumbo shrimp wrapped with bacon, beef, and chicken fajitas. Served with rice, refried beans, yuca, plantain, sour cream, guacamole, and pico de gallo.

Fresh corn tortilla traditionally filled with a variety of ingredients such as cheese, beans, pork, and loroco.

Six jumbo grilled shrimp topped with grilled onions. Served with Spanish rice and fresh grilled vegetables.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A smooth custard infused with vanilla, topped with a caramelized sugar glaze.