Marios Menu

Sushi roll with shrimp tempura, avocado, and crab, drizzled with eel sauce and spicy mayo, garnished with pickled ginger and wasabi.

Deep-fried chicken tossed in a sweet and spicy sauce, typically including red peppers and assorted vegetables.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce, served with a side of seasoned rice.

Crispy, golden-brown rolls filled with a savory mix of vegetables and herbs, wrapped in a delicate pastry.

Tender chicken pieces stir-fried with crunchy cashews, vibrant bell peppers, crisp water chestnuts, and carrots, served alongside savory fried rice garnished with green onions.

Stir-fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Crispy wheat sheet filled with cabbage, carrot, white onion, and glass noodles.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

California roll with crab, cucumber, and avocado, topped with tuna, salmon, and shrimp.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp lettuce leaves paired with a savory filling of diced chicken, green onions, and a side of crunchy vegetables.

Vegetarian.

A creamy blend of crab meat and artichokes, typically combined with cream cheese and fresh herbs.

Crispy wheat sheet filled with cabbage, carrot, white onion, and glass noodles.

Crispy, golden-brown rolls filled with a savory mix of vegetables and herbs, wrapped in a delicate pastry.

A rich Japanese broth typically includes mushrooms, green onions, and tofu.

Grilled salmon atop mixed greens. Dressings: Ranch, Raspberry Vinaigrette. Options to add or exclude various vegetables, cheese, and cranberries. Nut allergy accommodations available.

Spicy.

Tender chicken over mixed greens. Choose from Ranch or Raspberry Vinaigrette dressings. Customize with cheese, cranberries, bell peppers, mandarins, onions, and tomatoes, or opt-out of specific ingredients.

Grilled chicken glazed with teriyaki sauce, typically includes steamed white rice, vegetables, and sesame seeds.

Stir-fried lo mein noodles with shrimp, cabbage, carrots, and bean sprouts, in a savory lo mein sauce.

Savory fried rice tossed with fresh garden vegetables.

Grilled beef with teriyaki sauce, steamed vegetables, and sesame seeds served over white rice.

Grilled shrimp with marinated soy sauce, served over seasoned rice, typically accompanied by vegetables such as broccoli, carrots, and green onions.

Stir-fried egg noodles with chicken, beef, shrimp, bean sprouts, cabbage, carrots, and scallions in a savory sauce.

Stir-fried noodles and mixed vegetables with a savory brown sauce.

Stir-fried noodles with chicken and vegetables, typically featuring a savory brown sauce.

Stir-fried egg noodles with beef, mixed vegetables, and lo mein sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews, vibrant bell peppers, crisp water chestnuts, and carrots, served alongside savory fried rice garnished with green onions.

Tender steak strips with bell peppers, onions, mushrooms, and savory sauce, served alongside a portion of seasoned rice.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Spicy.

Crispy chicken pieces tossed with sautéed jalapeños, onions, and carrots, served alongside stir-fried noodles.

Deep-fried chicken tossed in a sweet and spicy sauce, typically including red peppers and assorted vegetables.

Sautéed chicken and shrimp with bell peppers, onions, and chili peppers in a spicy Hunan black bean sauce.

Stir-fried noodles with red and green bell peppers, onions, mushrooms, and blackened shrimp in a brown basil sauce.

Blackened chicken and shrimp with house-made pasta, blistered tomatoes, and spinach, typically in a Parmigiano-Reggiano Cajun cream sauce.

Blackened shrimp with pasta, typically includes a creamy sauce and herbs.

Tender chicken pieces with penne pasta, creamy Alfredo sauce, bell peppers, and a sprinkle of Parmesan cheese, served with a slice of toasted garlic bread.

Grilled chicken with house blackened spices, tossed with pasta and typically includes a creamy sauce.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Steamed Japanese rice, typically served plain and unseasoned.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Mixed greens with choice of dressing: Ranch or Raspberry Vinaigrette.

Fresh greens topped with diced salmon, pineapple chunks, and avocado slices.

Crispy, seasoned chicken strips that are perfect for dipping.

Melted cheese on toasted bread - a delicious classic

Blackened grilled fish served with a choice of Blackboard Sides including vegetables, potatoes, rice, or fries.

Juicy steak paired with succulent shrimp. Blackboard sides include a variety of greens, potatoes, rice, and mixed vegetables combos.

Succulent shrimp trio with a side. Choose from coconut, ginger, picata, or scampi shrimp. Paired with mixed vegetables, potatoes, or rice options.

Soft, flaky fried fish, served with a choice of potatoes, rice, or vegetables.

Seasoned steak with choice of sides: mixed vegetables, potatoes, steamed rice, or fried rice.

Red snapper served with options of mixed vegetables, steamed rice, fried rice, or potatoes. No rice option available.

Tender salmon paired with options: double mix veggies, mix veggies, no rice, potatoes, steamed rice, or fried rice substitution.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

California roll with crab, cucumber, and avocado, topped with tuna, salmon, and shrimp.

Baked crab and scallop atop a California roll, with eel sauce and spicy mayo.

Tempura lobster, avocado, and cucumber topped with crunchy tempura flakes and drizzled with eel sauce.

Shrimp tempura and cream cheese roll topped with crab meat and eel sauce.

Spicy.

Thinly sliced raw tuna and salmon, typically served with wasabi, ginger, and soy sauce.

Spicy crawfish, cucumber, avocado, and cream cheese with eel sauce, spicy mayo, and sweet chili sauce.

Fresh tuna, avocado, cucumber, and spicy mayo, wrapped in soy paper and garnished with unagi sauce.

Tempura shrimp, cucumber, and crab, topped with avocado, spicy mayo, and eel sauce.

Eel, avocado, and cucumber rolled in sushi rice, topped with tempura flakes and drizzled with a savory sauce.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and sushi rice, topped with a drizzle of eel sauce and sprinkled with sesame seeds.

Spicy salmon, avocado, seared salmon, spicy crab, mayo, sweet chili, wasabi mayo, and nori flake.

A special combination of assorted nigiri sushi and sashimi, typically including fresh tuna, salmon, and a California roll.

Thinly sliced rolls filled with rice, topped with a dollop of spicy sauce, and drizzled with creamy and soy-based sauces.

Spicy.

Sushi roll with fresh salmon, creamy avocado, and a touch of cheese, wrapped in seaweed and sushi rice.

Shrimp tempura, crab tempura, and avocado, topped with red tuna, bonito flakes, rice petals, sriracha, eel sauce, and spicy mayo.

Spicy salmon, cucumber, and spicy crab, topped with salmon.

Shrimp tempura, crab, and cucumber topped with avocado and drizzled with eel sauce.

Shrimp tempura, avocado, cucumber, and eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna, mango, and avocado wrapped in seasoned rice and seaweed.

Fresh salmon wrapped in rice and seaweed.

Salmon sushi, sashimi, and a salmon roll.

Cucumber, avocado, asparagus, and carrot wrapped in nori and topped with sesame seeds.

Tempura shrimp, crabmeat, avocado, and cream cheese, topped with spicy mayo, eel sauce, and scallions.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy sushi roll topped with fresh jalapeño slices, drizzled with a savory sauce, and garnished with a touch of spicy red pepper.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

A traditional New York cheesecake with a praline topping, typically includes a creamy cheese filling on a graham cracker crust.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy New York-style cheesecake topped with a cherry compote.