Mario's Italian Restaurant Menu

Buttery bread that is topped with garlic.

A large 16-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a classic thin crust.

Choice of dipping sauce.

Fried potatoes.

Sliced steak and melted cheese, typically includes onions and a spread of mayo, served on a sub roll.

Classic, refreshing soda with a timeless taste.

Breaded mozzarella, typically served with a side of marinara sauce for dipping.

Freshly baked dinner rolls, often served as a complement to pizza, typically include a soft, buttery texture with a light, golden crust.

A 9" pizza topped with a blend of cheeses on our traditional pizza dough, baked until the cheese is perfectly melted and the crust is golden.

Chix Broc Pasta: Served with choice of one side - options include crab soup, salads with various dressings, or tortellini bean soup.

Chicken cacciatore-style pasta served with choice of one side: crab soup, no side, various salads (bleu cheese, creamy Italian, ranch, vinaigrette), or tortellini bean soup.

Cordon Bleu pizza topped with chicken, ham, and Swiss cheese. Choice of one side: crab soup, salad with various dressings, or tortellini bean soup.

Served with choice of one side, options include crab soup, tortellini bean soup, salad with various dressings or no side.

Marsala wine sauce, mushrooms, chicken. Choose one side: crab soup, various salads with choice of dressing, tortellini bean soup.

Chicken parmesan over pasta, served with one side. Options include crab soup, tortellini bean soup, or salads with choice of dressing: bleu cheese, creamy Italian, ranch, or vinaigrette.

Chix pesto pasta served with optional side: soup or salad with various dressings including bleu cheese, creamy Italian, ranch, vinaigrette, or no side.

Zesty lemon-caper sauce, tender chicken pieces. Choose one side: crab soup, no side, salads (bleu cheese, creamy Italian, ranch, vinaigrette), or tortellini bean soup.

Served with choice of one side - select from crab soup, no side, salad with various dressings, or tortellini bean soup.

Grilled chicken pasta served with a choice of one side: crab soup, no side, a variety of salads with dressing options, or tortellini bean soup.

Mushroom, onion and peppers in a marinara sauce.

Mushroom, onion, peppers and black olives in a spicy marinara sauce.

Mushrooms in a creamy marsala sauce.

Tender veal coated in Parmesan breading. Served with choice of one side: crab soup, no side, salads with various dressings, or tortellini bean soup.

Mushrooms, capers in a lemon and garlic wine sauce.

Broccoli, mushroom, onion, peppers and tomatoes in a garlic wine sauce.

Creamy Alfredo sauce, tossed with fettuccine. Options: crab soup, salad with choice of dressing, tortellini bean soup. Available in dinner or lunch sizes.

Prosciutto in a spicy marinara sauce.

Fettuccine Alfredo with broccoli. Options include crab soup, salad (bleu cheese, creamy Italian, ranch, vinaigrette), tortellini bean soup. Available in lunch or dinner sizes.

Prosciutto and eggs in a creamy alfredo sauce.

Pasta tossed in garlic oil. Choose between crab soup or tortellini bean soup, or select from four salads. Available in dinner or lunch sizes.

Pasta tossed with garlic oil and broccoli. Options for a side include crab soup, tortellini bean soup, salads with various dressings, or no side. Available in dinner or lunch sizes.

Pasta marinara served with choice of crab soup, tortellini bean soup, no side, or salad (bleu cheese, creamy Italian, ranch, vinaigrette). Available in dinner or lunch portions.

Pasta Mario: Mushrooms, broccoli, Alfredo sauce. Options: Crab soup, no side, salad (bleu cheese, creamy Italian, ranch, vinaigrette), tortellini bean soup. Sizes: dinner, lunch.

Pasta topped with hearty meat sauce, served with choice of crab soup, salad (bleu cheese, creamy Italian, ranch, vinaigrette), or tortellini bean soup. Available in dinner or lunch portions.

Pasta paired with juicy meatballs, served with a selection of sides: soups, salads with various dressings, or no side. Available in lunch and dinner portions.

Pasta with Italian sausage, choice of one side: crab or tortellini bean soup, salad with various dressings. Available in dinner or lunch portions.

Assorted fresh vegetables over pasta. Choice of one side: crab soup, salads with varied dressings, tortellini bean soup. Available in lunch or dinner sizes.

Pesto broccoli pasta with options for one side including soups and salads in various dressings. Available in dinner or lunch portions.

Rigatoni pasta in vodka sauce. Side options: crab soup, tortellini bean soup, no side, or salad with choice of dressing (bleu cheese, creamy Italian, ranch, vinaigrette).

Stuffed tortellini, choice of one side: crab soup, various salads (bleu cheese, creamy Italian, ranch, vinaigrette), or tortellini bean soup.

Broccoli & mushroom in a mix sauce (marinara and alfredo).

Prosciutto in alfredo sauce.

Meat lasagna, manicotti, stuffed shell

Served with alfredo marinara or mix sauce.

Layered meat lasagna served with options for dinner or lunch sizes. Choose from: crab soup, salad with various dressings, or tortellini bean soup for a side.

Served with alfredo marinara or mix sauce.

Clams simmered in a savory sauce. Choose from crab soup, no side, four salads with distinct dressings, or tortellini bean soup.

Mussels served with a choice of one side: crab soup, no side, various salads (bleu cheese, creamy Italian, ranch, vinaigrette), or tortellini bean soup.

Pasta mixed with a variety of seafood. Choose one side: crab soup, no side, salads with choice of dressing, or tortellini bean soup.

Seared scallops served with your choice of one side: crab soup, tortellini bean soup, four variations of salad, or no side.

Shrimp sautéed with pasta. Choose one side: crab soup, tortellini bean soup, no side, or salad (bleu cheese, creamy Italian, ranch, vinaigrette).

Crab cake paired with two sides: options include broccoli, crab or tortellini beans soup, salad (bleu cheese, honey vinaigrette, creamy Italian, ranch) or no side.

Crabcake & chicken and mushroom in creamy marsala sauce.

Broiled haddock, choice of 2 sides from broccoli, crab or tortellini beans soup, salads with various dressings.

Haddock pizza with a choice of 2 sides: broccoli, crab or tortellini bean soup, salads with various dressings, or opt for no side.

Broiled salmon with two side choices: broccoli, crab or tortellini beans soup, salads with various dressings, or opt for no side.

Salmon pizza with optional side: select from broccoli, crab soup, salads with various dressings, or tortellini bean soup.

Broiled scallops with two sides. Options include broccoli, crab soup, various salads (bleu cheese, honey vinaigrette, creamy Italian, ranch), or tortellini beans soup.

Béchamel sauce.

Crabcake, shrimp, and scallops.

Stuffed haddock served with two sides. Options include broccoli, crab soup, various salads (bleu cheese, honey vinaigrette, creamy Italian, ranch dressing), or tortellini beans soup.

Chicken and bread form the foundation of this submarine sandwich, typically accompanied by lettuce, tomatoes, and mayonnaise.

Sliced steak with onions, mushrooms, green peppers, and cheese, typically assembled in a hearty sub roll.

Sliced steak and melted cheese, typically includes onions and a spread of mayo, served on a sub roll.

A mix of American, Swiss, and Provolone cheese, typically includes lettuce, tomato, onion, and a special sub sauce, all served on a freshly baked roll.

Lettuce, tomato, onion, mayo and cheese.

Chicken and cheese on a sub roll, typically includes lettuce, tomato, and mayo.

Breaded chicken with marinara sauce and provolone cheese on a sub roll.

A combination sub typically includes a variety of meats such as ham, salami, and turkey, accompanied by cheese, lettuce, tomatoes, and condiments on a sub roll.

Crab cake served on a sub roll, typically includes lettuce, tomato, and tartar sauce.

Grilled ingredients, typically including a blend of cheeses and a selection of vegetables, served on a submarine sandwich roll.

Breaded haddock served on a sub roll, typically includes tartar sauce, lettuce, and tomato.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a freshly baked sub roll.

Ham, salami and prosciutto.

A submarine sandwich typically includes a unique blend of meats, cheeses, and condiments, served on a freshly baked sub roll.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Thinly sliced prosciutto with provolone cheese, typically includes a selection of Italian herbs on a submarine sandwich roll.

Salami served on a sub roll, typically includes lettuce, tomato, and provolone cheese, dressed with oil and vinegar.

Salmon sand typically includes baked or grilled salmon, complemented by lettuce, tomatoes, and a savory sauce, all enclosed in a soft bread roll.

A submarine sandwich featuring Italian sausage, typically accompanied by sautéed peppers, onions, and a marinara sauce, served on a toasted roll.

Tuna mixed with mayonnaise, served on a sub roll with provolone cheese, lettuce, and tomato.

Sliced turkey and provolone cheese, accompanied by lettuce and tomatoes, typically includes mayonnaise and onions on a sub roll.

Breaded veal cutlets, marinara sauce, and provolone cheese, assembled in a toasted submarine roll.

Broccoli, peppers, mushroom.

9" cheese pizza with a side salad. Choose from bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

Soup with salad. Choose from crab or tortellini soup. Salad dressing options: bleu cheese, creamy Italian, house vinaigrette, ranch.

Fresh or fried.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy chicken tenders served with a choice of fries or onion rings.

Choice of dipping sauce.

Sautéed in a garlic marinara sauce.

Fried potatoes.

Buttery bread that is topped with garlic.

Breaded mozzarella, typically served with a side of marinara sauce for dipping.

Sautéed in a garlic marinara sauce.

Fried battered onion.

Sautéed in a garlic marinara sauce.

Seafood trio app typically includes a selection of three seafood items, often prepared in methods such as grilling or sautéing, and served with complementary sauces or garnishes.

Sautéed in a garlic marinara sauce.

Fresh mozzarella and tomatoes.

Ham and salami.

Chicken salad with choice of bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

Crab cake atop mixed greens, choice of bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

Squid salad.

Mixed greens, choice of bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

Mixed greens, flaked salmon, choice of bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

Shrimp and scallops.

Mixed greens, tender slices of steak, cherry tomatoes, red onions, crumbled cheese. Dressing options: bleu cheese, creamy Italian, house vinaigrette, ranch.

Salad that has been tossed with dressing.

Cold salad with shredded tuna.

Mixed greens, sliced turkey, choice of bleu cheese, creamy Italian, house vinaigrette, or ranch dressing.

A savory blend of tortilla strips and beans, typically simmered in a rich, tomato-based broth with a hint of spices and garnished with avocado slices.

A savory blend of lump crab meat and a carefully selected mix of spices, typically simmered in a homemade stock to create a rich and inviting soup.

Tortilla soup typically includes a savory broth infused with tomatoes and spices, garnished with crispy tortilla strips, and often accompanied by beans.

Buffalo sauce and chicken top this 12" pizza, often accompanied by a blend of cheeses and a drizzle of ranch dressing.

A 12" pizza featuring a generous layer of melted cheeses on a classic crust.

12" pizza topped with pepperoni, sausage, mushrooms, green peppers, onions, and black olives.

San Marzano tomato sauce, Fior di Latte cheese, fresh basil, and a drizzle of extra virgin olive oil on a 12" crust.

A 12" pizza generously topped with pepperoni, sausage, ham, bacon, and ground beef on a classic crust with tomato sauce and cheese.

A 12" pizza topped with sliced ham and pineapple, typically on a tomato sauce base with melted cheese.

Tomato base topped with a mix of seafood including prawns, smoked oysters, and anchovies, finished with cheese.

A 12" pizza topped with a harmonious blend of onions, green peppers, mushrooms, black olives, and tomatoes, typically on a classic tomato sauce base with cheese.

12" pizza with a base of olive oil and garlic, topped with ricotta and parmesan cheeses.

Creamy alfredo sauce typically includes a blend of cheeses on a 16" crust.

16" pizza topped with buffalo sauce, chicken, and typically includes a blend of cheeses, finished with a drizzle of ranch dressing.

A large 16-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a classic thin crust.

16" deluxe pizza typically includes pepperoni, sausage, mushrooms, onions, green peppers, and a blend of cheeses on a freshly made crust.

Fresh tomatoes, basil, and mozzarella cheese, typically drizzled with olive oil on a 16" crust.

16" meat lovers pizza typically includes a generous topping of pepperoni, sausage, ham, bacon, and beef on a classic pizza base.

Ham and pineapple on a sixteen-inch pizza crust, typically includes a tomato base and cheese.

A large 16" pizza topped with melted mozzarella cheese, tangy tomato sauce, and slices of pepperoni.

Topped with a selection of seafood, typically includes shrimp, clams, and a garlic-infused tomato sauce.

Topped with a variety of vegetables including onions, green peppers, mushrooms, black olives, and tomatoes on a classic cheese base.

A 16" pizza featuring a garlic and ricotta cheese base, typically includes fresh basil and parmesan.

Two 16" pizzas, one featuring a hearty assortment of meats and the other loaded with a variety of toppings including vegetables and cheeses, typically includes sauce.

Alfredo sauce and freshly shredded cheese on a 9" crust.

A savory combination typically includes a unique blend of toppings on a classic pizza base, baked until golden.

Buffalo sauce and grilled chicken top this 9" pizza, accompanied by a cheese blend and a hint of red onions, finished with a ranch drizzle.

A 9" pizza topped with a blend of cheeses on our traditional pizza dough, baked until the cheese is perfectly melted and the crust is golden.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, and cheese on our freshly made dough.

Tomato sauce, fresh basil, and fior di latte cheese on a classic 9" crust.

Topped with pepperoni, sausage, ham, bacon, and ground beef on a classic 9" pizza base.

Ham and pineapple on a nine-inch classic pizza crust, typically includes a tomato sauce base and a blend of cheeses.

A 9" pizza topped with a generous selection of seafood, typically includes prawns, mussels, and anchovies, on a classic tomato base with cheese.

Our 9" veggie pizza is generously topped with black olives, green peppers, mushrooms, and onions on freshly made dough.

A 9" pizza featuring a garlic oil base, typically includes ricotta cheese and a blend of other cheeses, seasoned with herbs.

Stuffed with ham and pepperoni, this large stromboli is a hearty blend of meats encased in a golden-brown crust.

Stuffed with chopped steak, typically includes onions, green peppers, mushrooms, and a blend of cheeses.

A large Stromboli filled with a variety of vegetables, often including mushrooms, onions, green peppers, and tomatoes, wrapped in a house-made dough with cheese.

Stuffed with pepperoni, sausage, ham, mushrooms, onions, bell peppers, black olives, and a generous blend of cheese, typically encased in a golden-brown crust.

Filled with a special blend of cheese and typically includes ricotta, enveloped in a folded pizza dough.

Stuffed with ham and pepperoni, this Stromboli typically includes a blend of cheeses and a hint of Italian spices, all wrapped in a golden-brown crust.

Steak boli, a type of calzone, typically includes chopped steak, onions, mushrooms, green peppers, a blend of cheeses, and marinara sauce.

Rolled dough filled with mushrooms, bell peppers, tomatoes, onions, black olives, and a blend of cheeses, seasoned with herbs.

Stuffed with pepperoni, sausage, ham, green peppers, mushrooms, onions, black olives, and a blend of cheese, typically encased in a folded pizza dough.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A soothing blend of selected leaves for a calming sipping experience.

Classic, refreshing soda with a timeless taste.

A no-calorie cola-flavored soft drink, typically served chilled.

Two Italian sausage links typically accompanied by marinara sauce.

Freshly baked dinner rolls, often served as a complement to pizza, typically include a soft, buttery texture with a light, golden crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.