Marios Menu

303 Brunswick St, Fitzroy, Victoria 3065
  • BREAKFAST

    • SMASHED PEAS, POACHED EGGS, CHILLI, MINT & FETA ON MULTI-GRAIN TOAST

      $22.50
    • BREAKFAST BRUSCHETTA

      - POACHED EGGS WITH TOMATO, FETA, AVOCADO, SOURDOUGH BRUSCHETTA, BALSAMIC REDUCTION & ROCKET
      $22.50
    • BENEDICT

      POACHED EGGS ON ENGLISH MUFFINS WITH HAM & BEARNAISE
      $20.50
    • FLORENTINE

      POACHED EGGS ON ENGLISH MUFFINS WITH SPINACH & BEARNAISE
      $20.50
    • ROYALE

      POACHED EGGS ON ENGLISH MUFFINS WITH SMOKED SALMON & BEARNAISE
      $22.50
    • CHEESE OMELETTE ON TOAST

      $17.50
    • FRENCH TOAST

      WHITE VIENNA LOAF SERVED WITH PURE MAPLE SYRUP
      $16.50
    • FRESH FRUIT SALAD

      $11.50
    • PORRIDGE WITH BANANA

      $12.50
    • POACHED FRUIT & YOGHURT

      $12.50
    • MARIOS TOASTED MUESLI

      $12.50
    • FRESH FRUIT SALAD WITH YOGHURT

      $12.50
    • PORRIDGE WITH POACHED FRUIT

      $16.50
    • MUESLI, POACHED FRUIT & YOGHURT

      $16.50
    • MUESLI, FRUIT SALAD & YOGHURT

      $16.50
  • ENTREES

    • GARLIC BREAD

      3 PER SERVE
      $4.50
    • SOUP OF THE DAY

      $12.50
    • BRUSCHETTA WITH TOMATO, BASIL & BALSAMIC REDUCTION

      WITH TOMATO, BASIL & BALSAMIC REDUCTION
      $15.50
    • ARANCINI

      TOMATO & MOZZARELLA SERVED WITH AIOLI - 4 PER SERVE
      $19.00
    • BBQ’D CHICKEN SALAD

      WITH AVOCADO, CHERRY TOMATOES, SPANISH ONION & FETA
      $19.50
    • CHICKEN LIVERS PAN-FRIED

      D WITH BACON, SPINACH, ONIONS & MARSALA CREAM SAUCE SERVED WITH BBQ’D SOURDOUGH
    • FRIED CALAMARI

      WITH SALAD, CHILLI & AIOLI
    • SALMON NICOISE SALAD

      WITH POTATOES, GREEN BEANS, OLIVES, TOMATOES, BOILED EGG & ANCHOVY DRESSING
  • PASTA

    • SPAGHETTI, NAPOLI

      $22.50
    • SPAGHETTI,AGLIO E OLIO

      $22.50
    • SPAGHETTI BOLOGNESE

      $25.50
    • SPAGHETTI CARBONARA

      $25.50
    • PENNE AMATRICIANA

      - PANCETTA, TOMATO SUGO, ONION & CHILLI
      $25.50
    • PENNE PUTTANESCA

      NESCA - ANCHOVIES, TOMATO SUGO, OLIVES, GARLIC & CAPERS FETTUCCINE PESTO
      $25.50
    • FETTUCCINE PESTO

      $25.50
    • LASAGNE

      FETTUCCINE WITH BROCCOLI, ZUCCHINI, PEAS, GARLIC, CHILLI, FRESH TOMATO, HERBS & PANGRATTATO
      $26.50
    • HERBS & PANGRATTATO

      PENNE WITH PORK & FENNEL SAUSAGE, TOMATO SUGO, CHILLI, OLIVES,
      $27.50
    • CARAMELISED ONION & PARMESAN

      $28.50
    • PAN-FRIED GNOCCHI

      WITH CHERRY TOMATOES, GARLIC, BASIL & SHAVED PARMESAN
      $28.50
    • SPAGHETTI

      WITH MUSSELS, FRESH TOMATO, BASIL, GARLIC, CHILLI & OLIVE OIL
      $28.50
    • RISOTTO

      WITH CHICKEN, MUSHROOMS, SPINACH, GARLIC & SHAVED PARMESAN
      $27.50
  • MAIN COURSE

    • CHICKEN SALTIMBOCCA

      WITH SAGE & PANCETTA, CRISPY POTATOES, BROCCOLI & A WHITE WINE SAUCE
      $34.50
    • PORK & BEEF MEATBALLS

      SERVED WITH PEA & PARMESAN RISOTTO
      $34.50
    • BARRAMUNDI FILLET

      WITH MASHED PEAS & A FENNEL, DILL & ORANGE SALAD
      $37.50
    • PORTERHOUSE STEAK

      SERVED WITH CRISPY POTATOES
      $38.50
  • SIDES

    • ROCKET & PARMESAN SALAD

      $10.50
    • GARDEN SALAD

      - MIXED LEAVES WITH TOMATO & OLIVES
      $10.50
    • GREEN BEANS WITH ROASTED ALMONDS & FETA

      $11.50
    • CAPRESE SALAD

      TOMATO, BASIL & BOCCONCINI
      $12.50
    • AVOCADO SALAD

      WITH OLIVES & TOMATO
      $13.50
    • CRISPY FRIED POTATOES

      $10.50
    • CRISPY POLENTA CHIPS

      WITH GARLIC AIOLI
      $10.50
  • DESSERTS

    • STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE & CREAM

      $13.50
    • TIRAMISU

      $13.50
    • CAKES ALL MADE ON PREMISES

      $10.00
    • LIQUEUR AFFOGATO

      ESPRESSO WITH ICE CREAM & LIQUEUR OF YOUR CHOICE
      $16.50
    • BISCOTTI

      3 PER SERVE
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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