Mario's Brickoven & Restaurant Menu

All pasta dinners are served with bread and salad.

A classic 12-inch pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a crispy, thin crust.

Crispy breaded mozzarella sticks, served with a side of marinara sauce for dipping.

Large Garlic knots served with Marinara Sauce

A classic pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a 14-inch crust.

Topped with mozzarella in a marinara sauce.

Breaded chicken tenders, typically served with a honey mustard dipping sauce.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Available in large or small sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Large Cheese Pizza, Large Tossed Salad and Garlic Knots

Large Cheese Pizza, Wings and 2 Liter Soda

Large Cheese Pizza, Any Pasta, Garlic Knots and 2-Liter Soda

A 12" pizza on a gluten-free crust, typically includes a base of tomato sauce and a generous layer of cheese, with options to add various toppings.

Thick crust, square pizza traditionally topped with tomato sauce and cheese.

A 16-inch pizza topped with a blend of mozzarella and tomato sauce on a thin, crispy crust.

A classic pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a 14-inch crust.

A classic 12-inch pizza topped with a generous layer of melted mozzarella cheese and a rich tomato sauce on a crispy, thin crust.

Mozzarella, ricotta.

Mozzarella, ricotta.

Mozzarella, ricotta.

Homemade vodka sauce and a blend of cheeses top this 16" pizza, creating a rich and creamy experience.

Homemade vodka sauce generously spread over a 14" pizza crust, topped with a blend of cheeses and a hint of parsley.

A vodka sauce pizza features a creamy, tomato-based vodka sauce and a blend of cheeses on a 12" crust, typically garnished with herbs.

Romano cheese, tomato sauce, basil.

Romano cheese, tomato sauce, basil.

Romano cheese, tomato sauce, basil.

Ham, pineapple, mozzarella, sauce.

Ham, pineapple, mozzarella, sauce.

Ham, pineapple, mozzarella, sauce.

Pepperoni, Sausage, Peppers, Onions, Mushrooms & Extra Cheese.

Pepperoni, Sausage, Peppers, Onions, Mushrooms & Extra Cheese.

Pepperoni, Sausage, Peppers, Onions, Mushrooms & Extra Cheese.

Sausage, pepperoni, meatballs, ground beef, ham.

Sausage, pepperoni, meatballs, ground beef, ham.

Sausage, pepperoni, meatballs, ground beef, ham.

Topped with pepperoni, sausage, onions, mushrooms, green peppers, and black olives on a traditional crust.

Topped with pepperoni, sausage, mushrooms, onions, and bell peppers on a classic Italian tomato sauce base, this 14" pizza combines a hearty selection of meats and vegetables.

Supreme pizza (12") typically includes a blend of pepperoni, sausage, ham, bacon, mushrooms, olives, green peppers, onions, and a layer of cheese on a tomato base.

Eggplant, onion, mushrooms, green peppers, black olives, broccoli.

Eggplant, onion, mushrooms, green peppers, black olives, broccoli.

Eggplant, onion, mushrooms, green peppers, black olives, broccoli.

Fresh tomatoes, oregano, garlic, mozzarella, olive oil.

Fresh tomatoes, oregano, garlic, mozzarella, olive oil.

Fresh tomatoes, oregano, garlic, mozzarella, olive oil.

Fresh mozzarella, basil, crushed tomato sauce.

Fresh mozzarella, basil, crushed tomato sauce.

Fresh mozzarella, basil, crushed tomato sauce.

White pie with fresh mozzarella, roasted peppers, fresh tomatoes, basil.

White pie with fresh mozzarella, roasted peppers, fresh tomatoes, basil.

White pie with fresh mozzarella, roasted peppers, fresh tomatoes, basil.

BBQ Chicken & Mozzarella Cheese.

BBQ Chicken & Mozzarella Cheese.

BBQ Chicken & Mozzarella Cheese.

Spicy chicken covered in mozzarella.

Spicy chicken covered in mozzarella.

Spicy chicken covered in mozzarella.

Chicken sautéed in a lemon wine sauce, mozzarella.

Chicken sautéed in a lemon wine sauce, mozzarella.

Chicken sautéed in a lemon wine sauce, mozzarella.

Breaded chicken, mozzarella, marinara sauce.

Breaded chicken, mozzarella, marinara sauce.

Breaded chicken, mozzarella, marinara sauce.

Tender chicken, crispy bacon, and creamy ranch dressing atop a 16" pizza with melted cheese.

Topped with grilled chicken, crispy bacon, mozzarella cheese, and drizzled with ranch dressing.

Topped with tender chicken, crispy bacon, and drizzled with ranch dressing on a classic 12-inch pizza crust.

Topped with creamy ricotta, hearty ziti pasta, and a blend of mozzarella and Parmesan cheeses, all nestled atop a traditional pizza crust.

Topped with creamy ricotta, a blend of cheeses, and hearty ziti pasta, all nestled atop a golden, crispy crust.

Topped with creamy ricotta, hearty tomato sauce, and ziti pasta, all generously layered over a classic pizza base.

Penne pasta with a creamy vodka sauce, generously spread over a 16" pizza crust.

Penne pasta generously coated in a creamy vodka sauce, atop a 14" pizza crust.

Penne pasta and a creamy vodka sauce on a 12" pizza crust, typically includes a blend of cheeses.

White pizza topped with eggplant, ricotta, tomato sauce.

White pizza topped with eggplant, ricotta, tomato sauce.

White pizza topped with eggplant, ricotta, tomato sauce.

Steak, onion, peppers.

Steak, onion, peppers.

Steak, onion, peppers.

Thin pan style pizza with fresh mozzarella, basil, olive oil, plum tomatoes.

Grilled chicken, romaine lettuce, Caesar dressing, carrots, tomatoes.

Calzone with mozzarella and ricotta. Served with side of Marinara.

Hot or mild.

Served with homemade marinara sauce.

Hot or mild.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Sautéed in garlic and oil.

Fresh mozzarella, tomatoes, red onions, basil, special herbs.

Breaded chicken tenders, typically served with a honey mustard dipping sauce.

Crispy breaded mozzarella sticks, served with a side of marinara sauce for dipping.

Zucchini sticks coated in breadcrumbs and parmesan, typically fried to a golden crisp, often accompanied by a marinara dipping sauce.

Jalapeño peppers filled with a creamy cheese, breaded, and fried, typically accompanied by a marinara sauce.

A medley of fresh vegetables sautéed in olive oil and garlic, seasoned with herbs.

Perfectly spiced companion to any main dish

Tasty side of succulent sausages cooked to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Large Garlic knots served with Marinara Sauce

With mozzarella.

Pureed broccoli in a creamy base, often accompanied by a blend of cheeses.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Spinach and egg drop in a chicken broth.

Grilled Chicken, Cheese Tortellini & Spinach in chicken broth.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Available in large or small sizes.

Mixed greens with Tomato, Red Onions, Black Olives, Carrots & Giardiniera.

Ham, Salami, Cheese, Tomato, Black Olives, Carrots & Giardiniera over Mixed Greens.

Arugula, fresh mozzarella, tomatoes, red onions, balsamic vinaigrette.

Mixed greens topped with Fresh Mozzarella, Roasted Walnuts, Dried Cranberries Served with Raspberry Vinaigrette.

Roast beef, turkey, American cheese over mixed greens.

Fresh mozzarella, roasted peppers, tomatoes over mixed greens.

Mixed greens topped with feta cheese, beets, sun dried tomatoes, black olives and roasted red peppers served raspberry vinaigrette.

White tuna served on a bed of lettuce, tomatoes, cucumbers, black olives, and onions, typically includes hard-boiled eggs and a variety of Italian dressing.

Breaded chicken, mozzarella over mixed greens.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Hot Dog, Onions, Peppers & Potatoes.

Onions, peppers, or mushrooms.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Served on nine inches italian bread. includes lettuce tomato oregano oil and vinegar.

Grilled chicken breast topped with melted cheese, typically accompanied by lettuce, tomato, and mayo, served on a toasted sub roll.

Grilled chicken, fresh mozzarella, roasted peppers, sun dried tomato, arugula, balsamic vinaigrette.

Cheese steak, Mozzarella sticks, French fries topped with mozzarella cheese served with side of marinara sauce.

Chicken tenders, Mozzarella sticks, French fries topped with mozzarella cheese served with a side of marinara sauce.

Greek Gyro with lettuce, tomatoes, onions and tzatziki sauce.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include Lettuce, Tomato, Oregano, Oil and Vinegar.

Subs are served on 9" Italian bread. include lettuce tomato oregano oil and vinegar mayonnaise onions & American cheese.

Thinly sliced prosciutto and fresh mozzarella on a sub roll, typically accompanied by lettuce, tomato, and a drizzle of olive oil.

With arugula, roasted peppers, fresh mozzarella, sun dried tomatoes, balsamic vinaigrette.

With lettuce, tomatoes, bleu cheese.

Romaine lettuce, Caesar dressing.

Sliced chicken cutlet, lettuce, tomato, mayo.

With lettuce, tomato.

Grilled chicken with lettuce, tomatoes, oil, vinegar.

With provolone cheese, ranch dressing.

Ham, salami, provolone cheese, lettuce, tomatoes, oil, vinegar.

Peppers onions and mushrooms.

Grilled chicken, plum tomatoes, fresh mozzarella and pesto sauce

Grilled chicken, American cheese, sautéed onions.

Breaded chicken, marinara sauce, mozzarella.

Oven roasted eggplant, marinara sauce, mozzarella.

Prosciutto, fresh mozzarella, sun-dried tomatoes, arugula, balsamic vinaigrette.

Tuna, American cheese, roasted peppers.

Peppers onions and mushrooms.

Pasta & Soup Pairing: Choose from creamy Fettuccini Alfredo, hearty pasta with meat sauce, or rich pasta with vodka sauce. Paired with Straciatella Romano or warm Tortellini soup.

Sautéed with mushrooms, onions, peppers, potatoes in a marinara sauce.

Sautéed with peppers and onions in a marinara sauce.

Sautéed with sausage, mushrooms, and peppers in marinara sauce.

Topped with mozzarella in a marinara sauce.

Chicken Parm topped with eggplant, mozzarella cheese and marinara sauce.

Sautéed with mushrooms in a marsala wine sauce.

Sautéed with mushrooms and roasted peppers in a balsamic wine sauce.

Sautéed with capers in a lemon white wine sauce.

Lightly battered and sautéed in a white wine lemon sauce.

Sautéed with mushrooms in a marsala wine sauce.

Sautéed with capers in a lemon white wine sauce.

Grilled salmon in a creamy vodka sauce.

Any style: franchese, scampi, marinara, fra diavolo, parmesan.

Sautéed in garlic, olive oil, and tomato sauce.

Any style: franchese, livornese, or oreganato.

Mussels in a marinara sauce. Choice of pasta includes traditional, whole wheat, gluten-free, and gnocchi options.

All pasta dinners are served with bread and salad.

All pasta dinners are served with bread and salad.

Served with bread and salad.

All pasta dinners are served with bread and salad.

All pasta dinners are served with bread and salad.

All pasta dinners are served with bread and salad.

Penne with black olives and hot peppers in a spicy marinara sauce.

Penne with fresh tomato, basil.

Baby spinach, sun dried tomatoes, sautéed garlic, special herbs.

Prosciutto, peas, in a pink creamy vodka sauce.

Served with bread and salad.

Potato pasta in a white cream sauce.

Potato pasta in a hearty meat sauce with celery and carrots.

Penne baked with ricotta, meat sauce.

Pink vodka sauce, sun dried tomatoes, roasted pepper, fresh mozzarella.

Olives, garlic, anchovies, capers in a marinara sauce.

Served with bread and salad.

Sautéed vegetables in a pink vodka sauce.

Prosciutto, peas in a pink creamy vodka sauce.

White or red sauce.

All baked pasta dinners are served with bread and salad.

Baked Ziti topped with Eggplant. All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

All baked pasta dinners are served with bread and salad.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich layers of moist chocolate cake interspersed with creamy chocolate filling and topped with generous chocolate shavings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Refreshing Poland Spring water, perfect for hydration.

2-liter soda options include Coca Cola, Diet Coke, Sprite, Ginger Ale, and Orange Fanta.

20 oz. bottled soda available in a variety of flavors: classic Coke, Diet Coke, Sprite, Fanta orange , Ginger Ale, Brisk Iced Tea, Seltzer Water, Dr. Pepper varieties, Root Beer.

Selection of canned sodas including Coca-Cola, Diet Coke, Sprite, Fanta flavors, ginger ale, Brisk iced tea, seltzer water, Dr. Pepper options, and root beer.

A crisp, satisfying taste to quench thirst and energize without caffeine

Snapple - tea in various flavors. Options include lemon, peach, raspberry, mango, apple, strawberry kiwi, available in diet versions for select flavors.

Toasted Italian bread topped with a vibrant blend of diced tomatoes, garlic, fresh basil, and a drizzle of extra virgin olive oil.

Mozzarella sticks, served in a half tray, are breaded and deep-fried, typically accompanied by marinara sauce for dipping.

Mozzarella sticks, breaded and deep-fried, typically served with a side of marinara sauce for dipping.

Breaded and fried chicken tenders, typically served in a half tray portion suitable for catering.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces. Served in a full tray for catering.

Half tray of Buffalo wings available in hot or mild flavors.

Full tray of buffalo wings, available in hot or mild flavors.

Half tray of mussels with choice of hot or mild seasoning. Ideal for catering.

Full tray of mussels, available in hot or mild flavors. Ideal for catering and appetizer servings.

Lightly breaded calamari, deep-fried and served with marinara sauce for dipping.

Calamari rings and tentacles, lightly breaded and fried, typically accompanied by marinara sauce for dipping.

A full tray of our golden brown french fries, deep-fried to achieve a crunchy exterior and fluffy interior, lightly seasoned.

Pizza dough knots, tossed with garlic, olive oil, and parsley, typically served in a half tray sufficient for a group.

Knots of pizza dough, generously tossed in olive oil and fresh garlic, sprinkled with parsley, served on a full tray.

Onion rings, lightly battered and deep-fried, typically served in a half tray suitable for group catering.

A full tray of crispy, deep-fried onion rings, typically served with a side of ketchup.

A medley of vegetables, typically including zucchini, carrots, and bell peppers, sautéed in olive oil and seasoned with garlic.

A full tray of sautéed vegetables typically includes a vibrant mix of zucchini, eggplant, bell peppers, and onions, all gently sautéed in olive oil with hints of garlic.

Hand-rolled meatballs, typically includes a blend of meats and Italian seasonings, smothered in a rich tomato sauce.

Hand-rolled meatballs, typically includes a blend of meats and Italian seasonings, smothered in a homemade marinara sauce, served in a full tray.

Italian sausages, typically served with a marinara sauce, intended to cater to multiple guests as a side order.

Italian sausage, typically served in a generous portion, accompanied by our signature marinara sauce.

A full tray of tossed salad typically consists of fresh green lettuce, ripe tomatoes, crisp cucumbers, and tangy green olives, simply dressed.

Romaine lettuce, tossed with classic Caesar dressing, sprinkled with parmesan cheese, and garnished with garlic croutons.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, and Italian dressing, typically garnished with olives and a sprinkle of cheese.

Italian salad full tray typically includes a blend of romaine hearts, baby greens, roma tomatoes, cucumbers, and red onions, served with Italian dressing.

Assorted Italian meats such as ham, salami, and provolone cheese, mixed with garden vegetables and olives, dressed with a house Italian vinaigrette.

A full tray of cold antipasto salad typically includes a variety of Italian meats such as salami and ham, provolone cheese, olives, and garden vegetables, all dressed in an Italian vinaigrette.

Mixed greens, fresh mozzarella, tomatoes, and basil, typically dressed with balsamic vinaigrette.

Sliced fresh mozzarella and ripe tomatoes, garnished with fresh basil leaves, typically drizzled with a balsamic glaze and extra virgin olive oil.

Arugula salad in a half tray typically includes fresh arugula, shaved Parmesan, and a light dressing of lemon and olive oil.

Arugula salad (full tray) typically includes fresh arugula, shaved Parmesan, and cherry tomatoes, dressed with a homemade balsamic vinaigrette.

Romaine lettuce, cucumbers, onions, bell peppers, tomatoes, feta cheese, and olives, assembled in a half tray.

Romaine lettuce, fresh tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a vinaigrette.

Baby greens mixed with cherry tomatoes, typically dressed in white balsamic vinaigrette.

A medley of tender baby greens, typically accompanied by cherry tomatoes and dressed with white balsamic vinaigrette.

Full tray of pasta covered in rich marinara sauce, choice of angel hair, linguini, penne, spaghetti, or ziti.

Half tray of pasta tossed in garlic and oil. Options include angel hair, linguini, penne, spaghetti, or ziti.

Half tray serves 8-10 people & Full tray serves 16-20 people.

Half tray serving with choice of angel hair, linguini, penne, spaghetti, or ziti, all bathed in a rich meat sauce.

Full tray of pasta smothered in a traditional meat sauce. Choice of angel hair, linguini, penne, spaghetti, or ziti.

Half tray serving of pasta with vodka sauce. Choice of angel hair, linguini, penne, spaghetti, or ziti.

Full tray of pasta tossed in a creamy vodka sauce, options include angel hair, linguini, penne, spaghetti, or ziti. Ideal for catering.

Half tray of pasta served with meatballs, choice of angel hair, linguini, penne, spaghetti, or ziti.

Full tray featuring your choice of pasta: angel hair, linguini, penne, spaghetti, or ziti, accompanied by classic meatballs in a rich tomato sauce.

Cavatelli pasta and fresh broccoli sautéed with garlic in a light olive oil sauce.

Cavatelli pasta and broccoli sautéed in a light garlic and olive oil sauce, typically served in a full tray catering format.

Penne pasta served with a homemade rich tomato sauce, often prepared with fresh tomatoes and a blend of Italian herbs.

Penne pasta served with a classic, slow-cooked Napoletana sauce, rich in tomatoes and herbs.

Penne alla fonro typically includes penne pasta tossed with a selection of cheeses and herbs in a creamy sauce.

Penne baked with a blend of ricotta, robust meat sauce, and typically includes a topping of melted cheese.

Penne alla Mario typically includes baby spinach, sun-dried tomatoes, sautéed garlic, and a blend of special herbs.

Penne pasta sautéed with baby spinach, sun-dried tomatoes, and garlic, finished with special herbs.

Tortellini Milano typically includes tortellini pasta with prosciutto, peas, and a creamy pink vodka sauce.

Tortellini Milano typically includes prosciutto and peas, enveloped in a creamy, pink vodka sauce, served in a full tray.

Angel hair pasta tossed with a medley of sautéed seasonal vegetables, typically served in a light and creamy sauce.

Angel hair pasta tossed with a medley of garden vegetables in a light and savory sauce, typically includes a blend of seasonal produce.

Linguini with clams, available in red or white sauce. Half tray serving.

Linguini tossed with baby clams, typically includes garlic, olive oil, and a white wine sauce.

Ziti pasta mixed with a blend of Italian cheeses and our homemade tomato sauce, then oven-baked to perfection.

Large pasta shells filled with a blend of ricotta and parmesan cheeses, typically includes parsley, baked in a classic marinara sauce.

Oven-baked pasta shells filled with a ricotta cheese blend, typically accompanied by a rich marinara sauce.

Lasagna pasta layered with a rich meat sauce and cheese, then baked until golden.

Lasagna pasta layered with a blend of meats, ricotta, and cheeses, typically includes a rich tomato sauce, baked in a full tray.

Ravioli typically filled with a blend of cheeses, served in a classic tomato basil sauce.

Ravioli in a traditional sauce, often accompanied by a blend of cheeses and herbs, baked to perfection in a full tray.

Sliced eggplant, coated and baked with parmesan cheese and tomato sauce, typically includes a blend of Italian herbs.

Layers of breaded eggplant, typically topped with marinara sauce and mozzarella cheese, baked until golden.

Breaded eggplant slices, rolled and filled with a blend of ricotta and Parmesan cheeses, typically includes herbs and is oven-baked with marinara sauce.

Eggplant slices, lightly breaded and filled with a mix of ricotta and other cheeses, seasoned and baked to create a cohesive dish.

Breaded chicken breasts, topped with marinara sauce and melted mozzarella, served in a full tray.

Egg-dipped chicken breast, simmered in a delicate lemon butter white wine sauce.

Lightly breaded chicken breast, sautéed and served in a lemon butter white wine sauce.

Sauteed chicken breast and mushrooms, typically includes a marsala wine sauce.

Sauteed chicken breast and mushrooms in a rich marsala wine sauce, typically served in a full tray catering format.

Sautéed chicken with a mix of vegetables, typically served in a hearty Italian-style tomato sauce.

Tender chicken pieces typically sautéed with Italian sausage, fresh peppers, and finished in a dry vermouth sauce.

Sautéed chicken breast, lemon butter white wine sauce, and capers, typically includes artichokes.

Chicken breasts sautéed with capers and lemon in a white wine sauce.

Sautéed chicken breast topped with eggplant, prosciutto, mushrooms, and melted provolone cheese, typically includes a light white wine sauce.

Chicken breast topped with prosciutto, eggplant, and mushrooms, finished with a layer of melted cheese, typically served in a rich sherry wine sauce.

Chicken sautéed with garlic and balsamic vinegar, typically served in a half tray portion.

Chicken Savoy typically includes a hearty portion of chicken, seasoned with herbs and cooked until tender, often finished with a splash of vinegar for a distinct flavor.

Sauteed chicken with a robust marinara sauce, typically includes garlic, mushrooms, peppers, onions, olives, and a hint of oregano.

Chicken breast sautéed with garlic, mushrooms, peppers, and onions in a marinara sauce, seasoned with oregano.

Sautéed chicken with bell peppers, mushrooms, onions, and a spicy marinara sauce, typically served over pasta.

Chicken breast sautéed with mushrooms, onions, and green peppers in a marinara sauce, typically served over pasta.

Breaded veal cutlets topped with marinara sauce and melted mozzarella, traditionally served in a generous portion suitable for catering.

Veal scallopini egg-battered and sautéed in a lemon, butter, and white wine sauce.

Tender veal slices, egg-battered and sautéed in a classic lemon, butter, and white wine sauce.

Veal scallopini sautéed with a mix of mushrooms in a rich marsala wine sauce.

Thinly sliced veal sautéed with mushrooms in a rich marsala wine sauce, typically includes a blend of aromatic herbs.

Veal scaloppini sautéed in a sauce of white wine and lemon, garnished with capers.

Veal cutlets sautéed with capers, in a delicate sauce of lemon and white wine.

Tilapia fillets lightly egg battered and sautéed, typically includes a lemon and white wine sauce.

Tilapia fillets sautéed with fresh tomatoes, capers, olives, and onions, finished in a delicate white wine sauce.

Tilapia fillets sautéed with fresh tomatoes, capers, onions, and black olives, simmered in a delicate white wine sauce.

Tilapia fillets, seasoned with oregano and Italian breadcrumbs, then baked. Typically includes a light lemon sauce.

Tilapia fillets baked with oregano and Italian breadcrumbs, finished with a delicate lemon sauce.

Calamari rings sautéed with garlic and olive oil, simmered in a traditional Italian marinara sauce.

Calamari sautéed in garlic and olive oil, simmered in a traditional Italian marinara sauce, typically served in a full tray catering format.

Egg-battered shrimp sautéed in a light lemon and white wine sauce.

Egg-battered shrimp sautéed and served in a lemon and white wine sauce.

Shrimp sautéed with garlic, typically includes lemon and white wine sauce, served over linguine.

Shrimp sautéed in a garlic and white wine sauce, typically includes lemon and served over linguini.

Shrimp sautéed with garlic, served in a classic marinara sauce over linguine.

Shrimp sautéed in a classic marinara sauce, typically served over linguine.

Shrimp sautéed in a spicy marinara sauce, typically served over linguine.

Shrimp sautéed with garlic and crushed red pepper, simmered in a spicy marinara sauce, typically served over linguine.

Salmon Livornese typically features pan-seared salmon with a blend of capers, kalamata olives, and a light marinara sauce, enhanced with a touch of white wine.

Pan-seared salmon with capers, olives, and a hint of caramelized onions, served in a light marinara sauce.

Salmon fillet, typically prepared to highlight its natural flavors, served in a half tray portion, catering to multiple guests.

Salmon filet, typically served in a manner that suits large gatherings, often includes complementary Italian herbs and seasonings.