Mario's Bistro & Brews Menu

Market bagel, english muffin or roll, toasted with fresh cream cheese or butter

2 whole eggs, onions, Thick slice of old-world pork roll (bologna), Choice of cheese, on a toasted ciabatta roll

Breakfast Pizza - Homemade Dough - egg, sausage, bacon, 2 kinds of cheese with a light maple syrup base

2 Whole eggs scrambled or fried,, Choice of bread, cheese, and bacon or sausage.

Fresh Italian style 3 egg and ricotta frittatta, onion with spinach or zucchini, served with sliced tomato and fresh pesto

2 fried eggplant medallions, tomato, pesto with mozzarella on a bed of greens with a sunnyside-up egg. Substitute sausage patty for egg

Mario's famous breakfast sandwich modified with your special requests

fried eggplant medallions, fresh tomato, mozzarella, pesto on a toasted ciabatta loaf

old world New Jersey pork roll fried and served on a toasted ciabatta roll, add onions, cheese, lettuce, tomato. Bacon is an additional cost

Deli style ham, Italian hot ham (capicola) and swiss cheese on rye. We recommend serving hot pressed

Fresh-cut mortadella, sundried tomato, Mario's pistachio spread, arugula, fresh mozzarella

Mario's famous meatballs on a 6" toasted roll with ricotta cheese, peppers and onions, in a red sauce and a sweet & spicy pepper jam

Mario's own in-house dough and red sauce on a personal size (10") or Large size 16" pizza (before cooking) with fresh and seasonal ingredients. \r\nBreakfast style pizza includes eggs, bacon, sausage, 2 kinds of cheese with a light maple syrup base

Chef salad - lettuce, tomato, onion with house dressing.\r\nCalabrese salad - adds specialty items: roasted red paper, mozzarella, olives with house dressing\r\nBeet Salad - seasonal - beets, peaches, oranges, walnuts, blue cheese with balsamic reduction

Various deli salads or sweet potato fries, available in small or medium sizes.

Homemade seasonal soups. Call to check the soup of the day

Stacked with the finest Italian deli meats: prosciutto, mortadella, capicola; olive tamponade, provolone cheese, roasted red pepper, on a crusty fresh baked loaf. WE recommend serving hot pressed

prosciutto, fresh mozzarella, roasted red pepper, pesto and bomba hot pepper spread on our in-house flatbread, recommend serving hot pressed

Friend Chicken Breast - or - Eggplant, Prosciutto, provolone cheese, pesto., on a ciabatta loaf. Recommended serving hot pressed

Savor the authentic flavors of southern Italy with our Calabrian Meatballs, a cherished family recipe handed down through generations. These three generously-sized meatballs are crafted from a perfect blend of ground beef, pork, and veal, seasoned with a mix of traditional spices and herbs from Calabria. Tender and juicy, each meatball is simmered to perfection in our homemade red sauce, made from ripe tomatoes, garlic, and a hint of basil, creating a rich and flavorful coating. The result is a dish that’s both comforting and full of deep, robust flavors, offering a true taste of Italy with every bite.

Breaded in House! We use our secret mix of breadcrumbs and other secrets

Assorted appetizers: Calabrese Salad, various sizes of Antipasto, 3 Arancini per order, options of Meatballs.

A la carte items are meant to help you build out your main dishes. Consider a chicken cutlet served as parm over a pasta marinara or an eggplant stacker with your entree salad.

In-house made cannoli dressed with pistachio; cookies are offered in collaboration with Ginger Snap Patisserie. We also offer GF cookies, please ask.