Mariola Italian Menu

Served with garlic crostini

Served with marinara

Served with garlic crostini

Three hand-rolled Certified Angus Beef® and Italian sausage meatballs topped with marinara and parmesan

Served with marinara

Grape tomato, red onion rings, focaccia croutons, cucumbers, black olives, banana peppers, mozzarella/provolone blend, creamy Italian dressing

Focaccia croutons and parmesan with housemade Caesar dressing

Focaccia croutons and parmesan with housemade Caesar dressing

Focaccia croutons and parmesan with housemade Caesar dressing

Tomatoes, cucumbers, focaccia croutons, bacon, and hand-breaded chicken with housemade ranch

Topped with focaccia croutons and parmesan cheese

Housemade pizza sauce, pepperoni, Italian sausage, housemade meatballs, bacon

Alfredo, grilled chicken, bacon, spinach, parmesan

Mozzarella, goat cheese, Italian sausage, fig jam, caramelized red onion

Housemade pizza sauce, pepperoni, roasted garlic cloves, banana peppers, marinated hot peppers

Housemade pizza sauce, Italian sausage, pepperoni, green pepper, mushroom, red onion, black olives

Sweet and tangy BBQ sauce, grilled chicken, roasted onions and crispy bacon

House made pizza sauce, garlic cloves, cheese, red onion, green pepper, olive, mushrooms and tomatoes

Housemade pizza sauce, pepperoni, Italian sausage, housemade meatballs, bacon

Alfredo, grilled chicken, bacon, spinach, parmesan

Mozzarella, goat cheese, Italian sausage, fig jam, caramelized red onion

Housemade pizza sauce, pepperoni, roasted garlic cloves, banana peppers, marinated hot peppers

Housemade pizza sauce, Italian sausage, pepperoni, green pepper, mushroom, red onion, black olives

Sweet and tangy BBQ sauce, grilled chicken, roasted onions and crispy bacon

Made with our blend of Certified Angus Beef® and Italian sausage

Hand-rolled Certified Angus Beef® and Italian sausage

Pan-seared shrimp, angel hair pasta, tomatoes, and spinach tossed in a garlic white wine sauce, topped with feta cheese

Tossed with spicy, creamy marinara and grilled chicken breast, topped with crispy marinated hot peppers

Pan-seared Italian sausage, garlic, peppers, onions, and marinara, topped with parmesan

Hand-breaded eggplant served with spaghetti marinara

Hand-breaded chicken served with spaghetti marinara

Certified Angus Beef® and Italian sausage meat sauce, marinara, ricotta, provolone, mozzarella

Baked and served with broccoli and limoncello cream sauce

Baked with marinara, mozzarella, and provolone cheese

Lobster raviolis tossed in a creamy white wine reduction sauce with asparagus and tomatoes

Choice of Chocolate & Caramel or Strawberry

An Italian classic, drizzled with chocolate sauce and sprinkled with powdered sugar

Italian sausage topped with marinara, sautéed peppers and onions, mozzarella, and provolone cheese on a toasted Italian bun. Served with house chips

Two hand-rolled Certified Angus Beef® and Italian sausage meatballs topped with marinara, mozzarella, and provolone cheese on a toasted Italian bun. Served with house chips

Hand-breaded chicken served with spaghetti marinara, perfectly sized for lunch

Hand-breaded eggplant served with spaghetti marinara, perfectly sized for lunch

Limoncello, vodka, curacao, lemon and simple.

Muddled strawberry, bourbon, lemon, maple, and angostura bitters.

Aperol, prosecco, and soda.

Vodka, blueberry simple, lemon juice, and prosecco.

Resposado, amaretto, house sour, sugar and salt rim.

Seasonal fruit puree topped with prosecco.

Blended House Wines infused with Fresh Fruit.

Medium bodied, smooth texture, well integrated fruit from Masciarelli.

Hints of black cherry, plum, & caramel from California.

Silky with blackberry flavors from California.

Soft & balanced with flavors of ripe dark fruit from Tuscany.

Soft & smooth with vanilla & brown spice notes from California.

A blend of 3 local grapes in the area of the Veneto region known as Valpolicella. The Tommasi Rafael has very soft mouthfeel, with great balance. A perfect pizza or pasta wine!!

A dry wine from Tuscany. The main grape is Sangiovese. Very easy drinking but with a firm backbone.

Flavors of dark cherry and berries; a blend of Sangiovese, Canaiolo. Trebbiano. Soft, smooth mouthfeel. The straw wrapped bottle recalls Chianti from 50-60 years.

Made for us from Russian River Valley, California grapes. This is a medium bodied wine with assertive berry flavors. Nice and balanced. Good match: Fettucine Alfredo.

90% Cab, 10% Merlot, aged in oak which gives the wine it's vanilla flavors. Soft, smooth texture. Medium to full bodied with nice ripe fruit flavors.

Made for us from Washington grapes. Oak aged for 12 months. Notes of cocoa & eucalyptus. This wine is full bodied.

Flavors of berry & dark red fruit; supple tannins. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This wine has a nice long finish.

This is the grape that makes Barolo & Barbaresco wines in the Piedmont region of Italy. Full bodied & spicy with ripe red fruit notes. Matches well with pizza, pasta, and red meat.

The Pride of Tuscany, made with a special variety of Sangiovese called Brunello. The La Tanuta is very full bodied and intense. Matches really well with The Vinny or the Wooster Supreme pizzas, the Lasagna and the Ravioli.

A lovely wine from Tuscany made from non-traditional grapes: Cabernet Sauvignon, Merlot, & Cabernet Franc. Aia Vecchia Lagone resembles a Bordeaux wine in its style.

Medium bodied, smooth texture, well integrated fruit from Masciarelli.

Silky with blackberry flavors from Silver Gate Vineyards, California.

Hints of black cherry, plum, & caramel from Round Hill Cellars, California.

Soft & balanced with flavors of ripe dark fruit from La Serra Chianti Colli Senesi in Tuscany.

Soft & smooth with vanilla & brown spices notes from Sea sun (Wagner family), California.

Crisp & clean with a touch of apple flavors from Shirtail Ranches, Monterey.

White flower aromas; flavors of citrus & pear from Veneto, Italy.

Zesty tropical fruit & citrus notes from Marlborough, New Zealand.

Semi-sweet wine, Notes of Honey.

A sweet wine made with a blend of Ohio grown Riesling and California grown Moscato grapes. Apricots and peach flavors.

Sardinian Vermentino is truly unique and special, with bold, racy flavors. The Santadi Villa Solais is floral and fruity on the palate, with lovely mineralogy. Crisp and lively. Matches really well with Shrimp Scampi and also the baked Salmon.

Flavors of PawPaw and Guava layered with grapefruit, with a mid palate of stone fruit and mango. Spicy, lingering finish.

Hess Shirtail Ranches. Crisp & clean with a touch of apple flavors from Monterey.

Oyster Bay. Zesty tropical fruit & citrus notes from Marlborough, New Zealand.

Cantico. Crisp, dry, refreshing sparkling wine from Veneto, Italy.

La Perlina. Semi- sweet with honey & white peach flavors from Puglia, Italy.

Semi-Sweet wine, notes of honey.

15 of our delicious hand-rolled meatballs.

Our amazing spinach and artichoke dip in bulk form!

Delicious cheesy garlic bread with enough to feed your event!

Add your 16" pizza toppings below!

Housemade pizza sauce, pepperoni, Italian sausage, housemade meatballs, bacon

Alfredo, grilled chicken, bacon, spinach, parmesan

Mozzarella, goat cheese, Italian sausage, fig jam, caramelized red onion

Housemade pizza sauce, pepperoni, roasted garlic cloves, banana peppers, marinated hot peppers

Housemade pizza sauce, Italian sausage, pepperoni, green pepper, mushroom, red onion, black olives

Sweet and tangy BBQ sauce, grilled chicken, roasted onions and crispy bacon