Mario the Baker Menu

A sauceless pie topped with mozzarella

Ricotta Cheese and Mozzarella Cheese with your choice of toppings

(Red Sauce or White Sauce) Pizza topped with Chicken Cutlet, Roasted Red Peppers, and Fresh Spinach

(Red Sauce or White Sauce) Pizza topped with Fresh Tomatoes, Garlic and Basil

Pesto Sauce Pizza topped with Chicken and Mozzarella

(Red Sauce or White Sauce) Pizza topped with Buffalo Chicken

(Red Sauce or White Sauce) Pizza topped with Barbeque Chicken

Pizza topped with Mushrooms, Onions, Bacon, Pepperoni, Sausage, Meatballs, and Green Peppers

Sausage, Pepperoni, Meatballs, Bacon

(Red Sauce or White Sauce) Pizza topped with Broccoli, Onions, Green Peppers, Olives, Fresh Tomato, Mushrooms

Pizza topped with Ham and Pineapple.

(Red Sauce or White Sauce) Pizza topped with Chopped Clams, Garlic, Green Peppers, Onions, and Bacon

(Red Sauce or White Sauce) Pizza topped with Chopped Clams, Shrimps, Scallops, and Calamari

(White Sauce) Pizza topped with Broccoli Rabe, Sausage, Garlic, and Ricotta

Grilled steak topped with a mushroom cognac sauce served with roasted potatoes

over rice with broccoli rabe in a garlic and oil sauce with roasted potatoes

over spinach served with rice in a lemon white wine sauce

served with capers, garlic, cherry tomatoes, and asparagus over spinach in a lemon white wine sauce

served with capers, mushroom, onions, peppers in a burgundy sauce

sole stuffed with homemade seafood stuffing over spinach with capers in a lemon white wine sauce with roasted potatoes

Shrimps, Scallops, Broccoli Rabe, Cavatelli, Sherry White Wine Sauce

ground sausage, broccoli rabe with hot cherry peppers in a garlic and oil sauce

Sun Dried Tomatoes, Asparagus, Mushrooms, Shrimps, Scallops, Creamy Blush Sauce

3 kinds of mushrooms, red roasted peppers in a balsamic vinegar sauce

chicken stuffed with prosciutto and buffalo mozzarella cheese over fettuccine in a brown cognac sauce

Chicken with hot cherry peppers, onions, garlic, and sliced sausages in a white wine sauce

chicken topped with fresh mozzarella, sun dried tomatoes, and asparagus in a light orange sauce

slow braised in its own vegetable sauce served over pappardelle pasta

served over spinach with capers, garlic, and sun-dried tomatoes, in a lemon white wine sauce

chicken topped with eggplant, prosciutto, provolone in a brown cognac sauce

served with capers, garlic, sun dried tomatoes, and asparagus over spinach in a lemon white wine sauce with rice

chicken topped with roasted red peppers, and provolone cheese in a lite creamy pesto sauce

slow braised in its own vegetable sauce served over mashed potatoes

shrimp, mussels, scallops, calamari, with 8 oz lobster tail over linguine in a choice of sauce

Chicken topped with shrimp, mozzarella cheese, and asparagus in a creamy blush sauce

6 or 12 Pieces tossed in Buffalo Sauce, Barbeque Sauce or Plain

Golden Fried Calamari, crunchy on the inside, simply perfect on the inside, with a lemon wedge

2 Pieces of Fried Mozzarella with Marinara Sauce

6 Mushroom Caps Stuffed with Seafood Stuffing

6 Baked Clams, Bacon, Lemon White Wine Sauce

(Red Sauce, White Sauce or Fra Diavolo Sauce) 8 Whole Clams in your choice of sauce

4 Broiled Shrimp in a Garlic Lemon White Wine Sauce

3 Stacks of Red Onion and Sliced Tomatoes on top of a bed of Lettuce

4 Boiled Shrimp in their own spices with Cocktail Sauce

10 Pieces

2 Cheese Rice Balls with Homemade Marinara Sauce

Mushrooms, Roasted Red Peppers, Asparagus, Creamy Blush Sauce

Crispy Eggplant, Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Balsamic Glaze

Broccoli Rabe, Sliced Sausage, Garlic and Oil Sauce

Parmesan Cream Sauce

Crisp Romaine tossed with Homemade Croutons and Grated Parmesan Cheese with Caesar Dressing

Mixed Green Salad with Salami, Ham, Provolone, Roasted Red Peppers, Artichokes, Cucumbers, Fresh Tomato, Olives, and Carrots

Fresh Spinach topped with Tomatoes, Olives, Mushrooms, Bacon, and Parmesan Cheese

Shrimps, Scallops, Calamari, Mussels, Celery, Onion, Carrots, Tomatoes, over a bed of lettuce

Chicken, Vegetables, Rice

Salami, Ham, Cheese, Lettuce, Fresh Tomato, Oil & Vinegar.

Prosciutto, Onions, and Bacon in Cream Sauce.

Meat sauce.

(Red Clam Sauce or White Clam Sauce)

Seasonal Vegetables

Fresh Basil, Garlic, Olive oil, Marinara Sauce, a touch of Pesto Sauce

Spaghetti with Fresh Tomatoes and Basil in Garlic and Oil Sauce

Peas, Mushrooms, delicate blush sauce.

Capers, Olives, Peppers, Mushrooms, Onions, Fresh Tomatoes in a Marinara Sauce

Ravioli stuffed with classic cheese.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Stuffed with prosciutto, ricotta, mozzarella cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Seared Floured Chicken, Capers, Lemon White Wine Sauce

Egg Battered Chicken, Broccoli, Lemon Wedge, Lemon White Wine Sauce

Sauteed Floured Chicken with Mushrooms in a Marsala Wine Sauce

Chicken Breast with Broccoli, Roasted Red Peppers, Dry Vermouth in a Sherry Wine Sauce

Chicken Breast with Green Peppers, Onions, Garlic, Mushrooms, Olives, Tomatoes

Chicken Breast, Italian Sausage, Peppers, Onions, Dry Vermouth, in a Sherry Wine Sauce

Egg Battered Veal, Spinach, Lemon White Wine Sauce, Lemon Wedge

Veal Scallopini, Tomatoes, Roasted Red Peppers, Provolone, White Wine Sauce

Veal Scallopini, Capers, Lemon White Wine Sauce

Veal Scallopini, Mushrooms, Marsala Wine Sauce

Veal Scallopini, Prosciutto, Eggplant, Provolone, Brown Cognac Sauce

Whole Clams in your Choice of Sauce

Shrimp and Scallops over your choice of Pasta in a Creamy Vodka Sauce

Shrimps topped with Marinara Sauce and Mozzarella Cheese and Baked

Shrimp simmered in a spicy tomato sauce with crushed red pepper over your choice of pasta

Shrimp in a butter, garlic and wine sauce, served with freshly squeezed lemon juice over your choice of pasta

7" Container, Steamed or Garlic and Oil Sauce

7" Container, Steamed or Garlic and Oil Sauce

2 Meatballs in Marinara Sauce

2 Sausages in Marinara Sauce

A sponge base topped with white and dark chocolate mousse coated with chocolate and topped with white chocolate shavings.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Layers of chocolate, pistachio, and cherry ice cream.

Refreshing lemon gelato swirled together with limoncello.

Chopped cured meats, fresh cheeses, and briny olives.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

With the above pasta fresh basil, garlic, olive oil, touch of fresh tomatoes.

Sautéed with tomato sauce and baked mozzarella.

Ravioli stuffed with classic cheese.

Stuffed with prosciutto, ricotta, mozzarella cheese.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Ricotta, eggplant, tomatoes, mozzarella.

Breast of chicken w/broccoli, roasted peppers, dry vermouth.

Italian sausage, fresh peppers, dry vermouth.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.