Marinos Italian Pasta & Pizza Menu

Garlic bread slices; options include regular, cheese-topped, or tomato and cheese-topped.

Fettuccine pasta is tossed with a creamy Alfredo sauce and topped with slices of grilled chicken.

Spaghetti served with rich tomato sauce. Options include meat sauce, meatballs, sausage, or without meat.

Fettuccine pasta in a creamy Alfredo sauce with tender chicken strips, garnished with a sprinkle of herbs.

Canadian bacon, pepperoni, hamburger and sausage.

Ham, hamburger, pepperoni, sausage, green peppers, mushrooms, black olives, & onions.

Selection of sodas including Coca-Cola, Diet Coke, Dr Pepper, Fanta Orange, Lemonade, and Sprite.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Romaine lettuce mixed with parmesan cheese, croutons, & caesar dressing.

Breaded chicken breast with marinara sauce and melted provolone cheese, served on a toasted sub roll.

Italian sausage paired with sautéed peppers, topped with parmesan cheese, served on a toasted sub roll.

Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese in a sub sandwich.

Onion, green peppers and mushrooms.

Grilled chicken, lettuce, tomatoes, onions, & mayo

Ham, hamburger, pepperoni, sausage, green peppers, mushrooms, black olives, & onions.

Canadian bacon, pineapple and red sauce.

Sautéed steak, onions, mushrooms and green peppers.

Alfredo sauce and mozzarella

Tomatoes, onions, green peppers, mushrooms and black olives.

Canadian bacon, pepperoni, hamburger and sausage.

Alfredo sauce, mozzarella cheese, and parmesan cheese.

Ricotta cheese, mozzarella cheese, spinach, fresh mushrooms, fresh tomatoes, and onion

Ricotta cheese, mozzarella cheese, broccoli, spinach, artichokes, & fresh garlic

Olive oil, fresh garlic, fresh basil, fresh tomatoes, mozzarella cheese, and parmesan cheese

Flavors: garlic parmesan, lemon pepper, hot.

Crab meat, tomato, cream sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh mussels sautéed with garlic and fresh herbs, light marinara sauce.

Sliced French bread, typically served as a precursor to the main meal, may include various Italian herbs and olive oil for dipping.

Spring roll appetizers, available in 1/2 dozen or dozen options.

Garlic bread slices; options include regular, cheese-topped, or tomato and cheese-topped.

Romaine lettuce mixed with parmesan cheese, croutons, & caesar dressing.

Grilled chicken, mixed greens, tomatoes, cucumbers, and choice of Caesar, ranch dressing, or none.

Chicken & romaine lettuce mixed with parmesan cheese, croutons, & caesar dressing.

Black olives, mushrooms, mozzarella cheese and topped with ham, salami and provolone cheese.

Chicken and shrimp & romaine lettuce mixed with parmesan cheese, croutons, & caesar dressing.

Shrimp & romaine lettuce mixed with parmesan cheese, croutons, & caesar dressing.

Black olives and tomatoes.

Sausage, ricotta cheese and mozzarella cheese.

Spinach, ricotta cheese and mozzarella cheese.

Green peppers, mushrooms, onions, black olives and tomatoes.

Cheese tortellini served in a homemade, creamy alfredo sauce, typically includes a blend of cheeses.

Cheese tortellini sautéed with meat sauce.

Sautéed in a tomato cream sauce.

With mushrooms and garlic in a spicy marinara sauce.

Fettuccine pasta in a creamy Alfredo sauce with tender chicken strips, garnished with a sprinkle of herbs.

Olive oil, fresh garlic, onions, green peppers, mushrooms, broccoli, and carrots

Broccoli and mushrooms in Alfredo sauce

Layers of pasta, spinach, and ricotta, typically includes a blend of Italian cheeses and marinara sauce.

Pasta shells filled with a mixture of ricotta and parmesan, baked in a rich marinara sauce.

Ring-shaped pasta filled with a blend of cheeses, typically includes a savory tomato sauce and a sprinkle of herbs.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Pasta filled with a blend of cheeses, baked and typically includes a marinara sauce topping.

Lasagna, manicotti and meat tortellini.

Sliced eggplant, typically breaded, layered with marinara sauce, and baked with Parmesan and mozzarella cheese.

Chicken breast sautéed with fresh mushrooms, tomato sauce, green peppers and onions.

Chicken breast sautéed in a lemon sauce with capers.

Chicken breast sautéed with spinach in a lemon white sauce.

Chicken breast dipped in egg wash and sautéed in a lemon sauce.

Fettuccine pasta is tossed with a creamy Alfredo sauce and topped with slices of grilled chicken.

Chicken breast sautéed with fresh mushrooms in a marsala sauce.

Chicken breast sautéed with garlic basil and spicy red sauce.

Chicken breast sautéed with artichokes, fresh mushrooms, and Alfredo sauce with spaghetti

Chicken breast sautéed in fresh mushrooms, onions, jalapeños, and pink sauce with spaghetti

Grilled chicken on top of sautéed carrots, mushrooms, and spinach with pink sauce and penne pasta

Shrimp sautéed with garlic and a touch of crushed red pepper in light tomato sauce with linguine.

Shrimp sautéed with garlic, spinach in a Lemon white sauce with linguine

Shrimp sautéed in an Alfredo sauce.

Shrimp sautéed with fresh tomato cream sauce with linguine.

Linguine pasta, choice of red or white clam sauce.

Clams, mussels, fish and shrimp sautéed with garlic fresh basil and diablo sauce with linguine.

Lemon butter with sauce capers with spaghetti.

Sautéed with garlic and pink sauce.

Fried shrimp with red sauce topped with mozzarella cheese with spaghetti

Shrimp sautéed with fresh garlic, fresh mushrooms, onions, jalapeños, and pink sauce with spaghetti

Italian sausage, typically simmered in a savory marinara sauce, embodying a blend of traditional spices.

A side of our homemade meat sauce, traditionally prepared with ground beef and a blend of Italian herbs simmered in a tomato-based sauce.

Alfredo, marinara, or tomato cream sauce options available. Ideal accompaniment for pasta.

Crispy golden potatoes served as a delightful accompaniment.

4 oz.

2 oz.

2 oz.

4 oz.

Rich cheesecake topped with caramel, pecans, and chocolate, garnished with dollops of whipped cream.

Black forest cheesecake combines rich chocolate with sweet cherries, layered on a classic cheesecake base, inspired by the traditional black forest cake.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Our nutella chocolate cheesecake combines a rich, creamy cheesecake base with a smooth layer of Nutella and a chocolate-infused crust.

A zesty Italian liqueur made from sun-ripened lemons, typically enjoyed for its refreshing citrus flavor.

Rich, creamy milk flavored with velvety smooth chocolate.