Marino's Italian Cafe Menu

Cup

Potato dumplings served with choice of marinara, pink or Alfredo sauce

Tomato sauce, spices, and mozzarella

Tomato, cucumber, pepper and black olives on a bed of mixed lettuce

Lasagna, manicotti and two ravioli topped with mozzarella cheese

Fettuccini noodles in Alfredo sauce

Lightly floured and egg dipped, then sautéed in a lemon wine sauce

Six served with a side of sauce

Lightly fried then topped with sauce and mozzarella cheese

Meatball topped with mozzarella cheese and tomato sauce

Marinated chicken breast, roasted red peppers and mozzarella cheese

Ribeye steak with grilled mushrooms and mozzarella cheese

Two slices of pizza sandwiched with sausage, meatball or hamburger

Sautéed greens, garlic, oregano and Italian cheese

Fried potatoes with sautéed greens, olive oil, garlic and Italian cheeses

Roma tomatoes layered with olive oil, garlic, basil and Italian cheeses

An old fashion pizza topped with tomato sauce, green peppers and Romano cheese

Olive oil, spices, and mozzarella

Sautèed greens, garlic, oregano and Italian cheese

An old fashion pizza topped with tomato sauce, green peppers and Romano cheese

Roasted red peppers, fresh mushrooms, sliced tomatoes, olive oil and Italian cheeses

Roasted red peppers, fresh mushrooms, sliced tomatoes, olive oil and Italian cheeses

Roma tomatoes layered with olive oil, garlic, basil and Italian cheeses

Olive oil, spices, and mozzarella

Fried potatoes with sautéed greens, olive oil, garlic and Italian cheeses

Sausage and mozzarella cheese

Meatball and mozzarella cheese

Stuffed with salami and mozzarella cheese and topped with sauce

Old fashioned bread topped with red peppers, olive oil, spices and cheeses

Six served with a side of sauce

Spinach greens with olive oil, garlic and white wine

Roasted red peppers and fresh mozzarella dressed in an Italian vinaigrette

Served with hot rolls

Stuffed with hot Italian sausages then topped with marinara and cheese

Calamari rings lightly fried and garnished with lemon and Romano cheese. Served with tomato sauce.

Tomato, cucumber, pepper and black olives on a bed of mixed lettuce

Marinated chicken breast served with mixed greens, tomato, cucumber, pepper and mozzarella cheese

Julienne of Italian meats and Italian cheeses on a bed of mixed lettuce

Romaine lettuce tossed with caesar dressing croutons & romano cheese.

Traditional Caesar dressing tossed with Romaine lettuce, croutons and Romano cheese

Spinach leaves, fresh mushrooms, roasted red peppers, crumbled bleu cheese and then drizzled with our house dressing

Fresh mozzarella, roma tomatoes, and basil dressed with oilve oil and bacon balsamic reduction

Cup

Six cheese or meat filled ravioli topped with tomato sauce and meatball

Sautéed greens in olive oil and garlic tossed with spaghetti

Traditional red or white clam sauce

With veal

Three ricotta cheese filled pasta with tomato or Alfredo sauce

Homemade noodles layered with tomato sauce, meatball and cheeses

Ravioli filled with spinach and Italian cheeses served with marinara sauce

Tender eggplant topped with tomato sauce and mozzarella. Served with choice of pasta or potato.

Lasagna, manicotti and two ravioli topped with mozzarella cheese

Lightly floured and egg dipped, then sautéed in a lemon wine sauce

Chicken breast sautéed with fresh mushrooms and Marsala demi-glaze

Medallions of chicken sautéed with peppers, onions and mushrooms in a tomato sauce

Chicken breast with soft crabcake and mozzarella in a cream sauce with red pepper

Chicken breast with roasted red peppers in sherry wine sauce and Romano cheese

Veal lightly floured and sautéed with mushrooms ad Marsala demi-glaze

Medallions of veal sautéed with baby eggplant and mozzarella cheese in a light tomato sauce

Two medallions of veal sautéed and opped with prosciutto, Romano and mozzarella cheeses

Lightly floured and egg battered, then sautéed in lemon wine sauce

Lightly floured and egg battered, then sautéed in lemon wine sauce

Norwegian salmon stuffed with crabcake and served with a red pepper butter cream sauce

Icelandic whitefish seasoned, then fried or broiled

14 oz. USDA choice ribeye steak

Ribeye topped with green peppers, onions, mushrooms, garlic and sherry wine

Chicken breasts topped with shrimp crab meat asparagus and mozzarella cheese served in a garlic and sherry wine cream sauce

Grilled norwegian salmon filet topped with our pecan crust and drizzled with a sweet cream sauce.

Chicken breast topped with roasted red peppers spinach & cherry tomatoes in a sherry wine sauce.

Grilled eggplant sauteed with tomatoes spinach and red peppers in a tomato cream sauce.

Whitefish seasoned in our cajun rub pan seared and topped with a tomato spinach sherry wine sauce.

Grilled norwegian salmon filet topped with tomatoes olives and feta cheese topped with a light wine sauce.

2- 5oz french cut porkchops topped with onion red pepper and mushrooms in a sherry wine sauce.

3 main dishes all in one penne alfredo chicken parmesan & lasagna.

Broiled whitefish topped with homemade crab stuffing and lemon wine sauce.

Mushrooms asparagus cherry tomatoes roasted red pepper and greens sauteed in olive oil with a garlic and white wine. tossed with fettuccine.