• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • .BANDEJA PAISA

      Grilled beef, rice red beans, pork belly, pork sausage, fried eggs, fried sweet plantains, avocado and corn patty.
      $19.00
    • BEEF

      chopped beef with fried onions
      $4.20
    • CHICKEN

      Chicken with tomatoes, onions and bell pepper sauce
      $4.20
    • HAM AND CHEESE

      pieces of ham with mozzarella cheese
      $4.20
    • SANCOCHO DE COLA

      Oxtail stew with plantain, yuca root, potato and corn, served with rice and salad.
      $17.00
    • MADUROS

      Sweet, caramelized ripe plantains, a delightful tropical side dish.
      $3.80
    • HAWAIIANA

      One empanada ham, cheese and pineapple.
      $4.20
    • HOT TIA MARIA

      Stew meat with jalapeño pepper, tomatoes and onions
      $4.20
    • CHEESE SOLO

      One empanada plain mozzarella cheese
      $4.20
    • FRESH JUICES WITH WATER

      Assorted Latin-American juices mixed with water. Choose from banana, pineapple, strawberry, mora (blackberry), guava, lulo (naranjilla), papaya, guanabana (soursop).
      $4.20
    • FRIJOLES

      Hearty and traditional slow-cooked beans, simmered to perfection.
      $3.50
    • FRESH JUICES WITH MILK

      Latin American-inspired juices blended with milk. Choose from banana, pineapple, strawberry, mora (blackberry), guava, lulo, papaya, or guanabana.
      $4.50
  • Chicharron Al Barril

    • Chicharron al Barril

      $12.00
  • Morcilla

    • Morcilla

      Morcilla, a Latin American blood sausage, is traditionally made with a blend of pig's blood, rice, and local spices, offering a unique and authentic taste.
      $9.00
  • Costiking

    • CostiKing

      Boneless pork ribs in a house-made BBQ sauce, served with French fries and melted cheese.
      $18.00
  • Kingpapa

    • KingPapa

      Grilled chicken pieces atop crispy fries, garnished with lime wedges, served with a side of fresh pico de gallo.
      $18.00
  • Picada Pa' Reyes

    • Picada pa' Reyes

      A hearty assortment of grilled meats, including ribs, sausages, and pork belly, served with fried plantains, yucca, and potatoes, accompanied by a fresh tomato and onion salsa.
      $20.00
  • Salchipapa Barril

    • Salchipapa Barril

      Crispy fries topped with sliced sausages, bacon, and drizzled with creamy sauce, served with lime wedges and a side of fresh pico de gallo.
      $10.00
  • Choripapa

    • Choripapa

      Crispy fries topped with sliced chorizo sausage, melted cheese, and garnished with lime wedges. Served with a side of fresh pico de gallo.
      $10.00
  • Empanadas

    • Empanada

      Golden pastry pockets filled with seasoned meat, served with a vibrant green chimichurri sauce.
      $2.00
  • Limonada Natural

    • Limonada Natural

      Freshly squeezed lemonade, typically includes natural lemon juice, sugar, and water.
      $3.00
  • Colombian Typical Dishes

    • .BANDEJA PAISA

      Grilled beef, rice red beans, pork belly, pork sausage, fried eggs, fried sweet plantains, avocado and corn patty.
      $19.00
    • PECHUGA ASADA

      Grilled chicken, served with rice, sweet plantain, salad and yuca root.
      $16.00
    • CARNE ASADA

      Grilled steak served with red beans, rice, salad and sweet plantain.
      $16.00
    • BISTEC A LA CRIOLLA

      Broiled steak in a house sauce, served with rice, salad and sweet plantain.
      $17.00
    • LENGUA A LA CRIOLLA

      Broiled beef tongue in a house sauce, served with rice, salad, sweet plantain, salad and yuca root.
      $19.00
    • CHULETA DE CERDO EMPANIZADA

      Breaded pork chop, served with rice, french fries and salad.
      $17.00
    • PICADA.

      Sampler of grilled steak, pork sausage, pork belly, pork ribs, tomatoes, sweet plantain, french fries and corn patty.
      $19.00
    • COSTILLAS DE CERDO

      Pork ribs, served with green plantain, rice and salad.
      $17.00
    • TAMAL MIXTO

      steamed corn dough with chicken or chicken and pork meat wrapped in plantain leaves.
      $16.00
    • HIGADO ENCEBOLLADO

      Grilled beef liver in a house sauce or fried onions. Served with rice salad, sweet plantain and fried yuca root.
      $15.50
    • ARROZ CON POLLO

      Chicken mixed with yellow rice, peas, carrots, and bell peppers.
      $13.00
    • FILETE DE PESCADO APANADO

      Breaded fish filet, served with green plantain, rice and salad.
      $16.00
    • MOJARRA FRITA

      Deep fried Tilapia, served with rice, green plantain and salad.
      $16.00
    • SANCOCHO DE COLA

      Oxtail stew with plantain, yuca root, potato and corn, served with rice and salad.
      $17.00
    • SOBREBARRIGA A LA CRIOLLA

      Flank steak in creole sauce typically includes potatoes, cassava, rice, and salad.
      $18.50
  • Beef Empanadas

    • ITALIANA

      italian sausage, cheese and pizza sauce.
      $4.20
    • BEEF

      chopped beef with fried onions
      $4.20
    • HOT TIA MARIA

      Stew meat with jalapeño pepper, tomatoes and onions
      $4.20
  • Chicken Empanadas

    • CHICKEN

      Chicken with tomatoes, onions and bell pepper sauce
      $4.20
    • POBLANA SABROSA

      One empanada Chicken with mole sauce and spices
      $4.20
    • CHICKEN BBQ

      Chicken with homemade barbecue sauce
      $4.20
  • Cheese Empanadas

    • HAM AND CHEESE

      pieces of ham with mozzarella cheese
      $4.20
    • CHEESE SOLO

      One empanada plain mozzarella cheese
      $4.20
    • HAWAIIANA

      One empanada ham, cheese and pineapple.
      $4.20
    • AVOCADO

      fresh avocado with mozzarella cheese
      $4.20
    • PANCHO VILLA

      mozzarella cheese, cheddar cheese and jalapenos
      $4.20
    • PIZZA

      Queso mozzarella con jamón y salsa de pizza casera. / mozzarella cheese with ham and homemade pizza sauce.
      $4.20
    • CHEESE CINNAMON

      Cinnamon and Sugar
      $4.20
    • FUGAZZAETA

      italian style mozzarella cheese and fried onions.
      $4.20
    • VIVA MEXICO

      mozzarella cheese with chile poblano
      $4.20
  • Vegetarian Empanadas

    • SPINACH

      fresh spinach with lemon sauce and cheese.
      $4.20
    • VEGETARIAN

      tomatoes, onions, bell pepper with mozzarella cheese.
      $4.20
    • ASPARAGUS

      fresh asparagus with cheese and mushroom sauce
      $4.20
    • VIVA ZAPATA

      refried beans, cheddar cheese and jalapenos.
      $4.20
    • DEMICHELLI

      avocado, mushroom sauce and mozzarella cheese
      $4.20
  • Special Empanadas

    • BANANA BOSTON

      fresh banana, caramel cream and chocolate chips
      $4.30
    • BANANA SUPREME

      fresh banana with cheese, cinnamon and walnuts
      $4.30
    • FIG

      Fig with mozzarella cheese and walnuts
      $4.30
    • MANZANA WITH DULCE DE LECHE

      A sweet empanada filled with tender apple slices and rich dulce de leche, encased in a flaky pastry shell.
      $4.30
    • APPLE SUPREME

      fresh apple with cheese, cinnamon, sugar, and walnuts
      $4.30
    • DULCE DE LECHE

      caramel cream with cheese
      $4.30
    • BANANA WITH DULCE DE LECHE

      fresh apple with caramel cream.
      $4.30
  • Double Empanadas

    • BANANA SPECIAL

      double sized with whipped cream banana with cheese, cinnamon and walnuts.
      $6.20
    • BANANA A LA MONDE

      same as banana special plus vanilla ice cream
      $6.20
    • APPLE COUGARS

      double sized with whipped cream fresh apple, cheese, cinnamon sugar and walnuts.
      $6.20
    • APPLE A LA MONDE

      same as Apple Cougars plus ice cream.
      $6.20
  • Fruit Empanadas

    • APPLE

      Apples and cinnamon encased in a sweet pastry dough, often paired with a light dusting of sugar.
      $4.00
    • BLUEBERRY

      A sweet empanada filled with juicy blueberries encased in a light, flaky pastry.
      $4.00
    • CHERRY

      A sweet empanada filled with tart cherries, encased in a flaky pastry crust.
      $4.00
    • MANGO

      Mango chunks enveloped in a Latin-American style pastry dough, offering a sweet and tropical filling.
      $4.00
    • BANANA

      $4.00
    • PEACH

      Peaches enveloped in a delicate pastry dough, creating a sweet and juicy filling for this traditional Latin American empanada.
      $4.00
    • APRICOT

      Apricot filling encased in a sweet, tender pastry dough, creating a delightful dessert empanada.
      $4.00
    • RASPBERRY

      Raspberry filling encased in a delicate pastry, offering a sweet and slightly tart taste.
      $4.00
    • GUAVA

      Turnover filled with sweet guava paste, typically includes cream cheese, encased in a Latin-American style pastry dough.
      $4.00
    • STRAWBERRY

      Sweet strawberries encased in a light, crispy pastry.
      $4.00
    • PINEAPPLE

      A crispy empanada filled with sweet, mashed pineapple.
      $4.00
  • Antojitos Colobianos

    • EMPANADAS COLOMBIANAS

      fried meat pie
      $2.00
    • CHORIZO

      Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
      $6.50
    • AREPA CON CARNE

      corn patty with grilled steak
      $8.50
    • AREPA COMBINADA

      corn patty with grilled steak and cheese
      $8.50
    • AREPA CON QUESO

      corn patty with cheese
      $6.00
    • AREPA CON MANTEQUILLA

      corn patty with butter
      $4.50
    • MORCILLA CON YUCA Y AREPA

      Blood sausage with corn patty and yuca root.
      $9.00
    • AREPA SOLA

      corn patty
      $3.00
  • Bakery

    • PANDEBONO

      $1.90
    • PAN ALIÑADO

      Braided bread made with butter and milk.
      $5.00
    • ALFAJORES COCO

      Shortbread cookies filled with dulce de leche and rolled in coconut, following a traditional Latin American recipe.
      $2.22
    • ROSCON DE GUAYABA

      Sweet bread ring filled with guava paste, inspired by traditional Latin-American bakery delights.
      $4.30
    • ALFAJORES BLANCOS

      Sandwich cookies filled with dulce de leche and enrobed in white chocolate.
      $2.25
    • MOJICON

      Soft, sweet bread, often enjoyed with a hint of vanilla essence.
      $2.20
    • ACEMAS

      Traditional Latin American bread, often made with a soft, slightly sweet dough.
      $1.90
    • PAN COCO

      Sweet coconut bread, popular in Colombia, originating from the Caribbean regions and now enjoyed throughout the country.
      $1.70
    • SUSPIROS

      Suspiros are light, airy meringue cookies, traditionally sweetened and delicately crisp on the outside with a slightly chewy center.
      $1.20
    • PANECILLO COLOMBIANO

      Traditional Colombian pastry typically made with flour, butter, and sugar.
      $1.70
    • ROSCON AREQUIPE

      Traditional Colombian sweet bread filled with arequipe, also known as dulce de leche.
      $4.30
    • GALLETAS

      Cookies commonly made with a blend of flour, sugar, and butter, often incorporating chocolate chips or vanilla essence.
      $1.20
    • OREJAS

      A Latin American pastry known for its ear-like shape, featuring layers of flaky, buttery puff pastry with a caramelized sugar crust.
      $2.22
    • CHICHARRON DE GUAYABA

      Puff pastry shaped like Colombian chicharrón, typically filled with sweet guava paste.
      $3.48
    • BUÑUELOS

      $1.90
    • MILHOJAS

      Layered puff pastry typically filled with cream and dulce de leche.
      $3.40
  • Kids Menu

    • CHICKEN NUGGETS

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $7.10
    • SALCHIPAPAS

      Crispy French fries topped with sliced sausages, drizzled with creamy sauce, and garnished with lime wedges.
      $6.20
    • BANDEJA KIDS

      Flatbread topped with a selection of kid-friendly ingredients, typically including a mild cheese blend and simple, lightly seasoned toppings suitable for younger palates.
      $8.30
  • Sides

    • FRIJOLES

      Hearty and traditional slow-cooked beans, simmered to perfection.
      $3.50
    • ARROZ

      Steamed white rice, the perfect complement to any dish.
      $3.00
    • MADUROS

      Sweet, caramelized ripe plantains, a delightful tropical side dish.
      $3.80
    • TOSTONES

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $4.00
    • FRIJOLES PEQUEÑO

      Small portion of beans, typically cooked with pork, offering a traditional Latin American flavor.
      $2.20
    • 1/2 MADUROS

      Half portion of sweet ripe plantains, gently fried to a caramelized finish.
      $2.00
    • YUCA

      Cassava root, boiled and served with a traditional mojo sauce made from garlic, olive oil, and citrus.
      $3.50
    • HUEVO

      Prepared as desired, 'huevo' typically includes a single egg, offering a simple yet essential complement to any meal.
      $2.00
    • AREPITA

      A small, round cornmeal cake, typically served as a delightful accompaniment.
      $1.00
    • SALAD

      Crisp, fresh garden greens with a light, refreshing dressing.
      $3.00
    • EXTRA MEAT

      Extra portion of meat
      $4.50
    • EXTRA CHICKEN

      Double portion, perfect as an add-on for enhancing your meal.
      $5.50
    • TOSTONES CON HOGAO

      Crispy twice-fried green plantains served with a traditional Colombian hogao sauce, typically including sautéed tomatoes and onions.
      $6.20
    • PAPAS FRITAS

      Golden crispy fries, lightly salted for a perfect crunch.
      $3.60
    • AGUACATE

      Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.
      $3.00
  • Drinks

    • FRESH JUICES WITH WATER

      Assorted Latin-American juices mixed with water. Choose from banana, pineapple, strawberry, mora (blackberry), guava, lulo (naranjilla), papaya, guanabana (soursop).
      $4.20
    • COLOMBIANA

      Sparkling Colombian-flavored soda with a unique, tropical fruity taste.
      $3.00
    • FRESH JUICES WITH MILK

      Latin American-inspired juices blended with milk. Choose from banana, pineapple, strawberry, mora (blackberry), guava, lulo, papaya, or guanabana.
      $4.50
    • PONY MALTA

      A popular Colombian, non-alcoholic beverage made from malt, lightly carbonated, and often compared to a sweet, molasses-like drink. Contains barley and hops.
      $3.50
    • COFFEE

      Freshly brewed, aromatic blend to kick-start your day.
      $2.20
    • CHOCOLATE

      A traditional Latin-American hot chocolate, typically made with rich cocoa and milk, often sweetened with panela (unrefined cane sugar).
      $2.80
    • CHAMPUS

      A traditional Latin-American drink made with corn, pineapple, and a blend of spices.
      $5.50
    • SOFT DRINKS

      A selection of carbonated beverages, typically including popular flavors such as Coca-Cola, Sprite, and Fanta, offering a refreshing accompaniment to any meal.
      $3.00
    • MILO

      A beverage typically made by mixing chocolate-flavored malt powder with milk, originating from Latin America.
      $2.80
    • TEA

      A soothing blend of selected leaves for a calming sipping experience.
      $2.20
    • Bottle Water

      Pure and refreshing bottled water.
      $1.20
    • APPLE JUICE

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $1.50
    • MONKEY JUICE

      Monkey juice typically combines a vibrant blend of tropical fruits, often including banana and other complementary flavors, to create a refreshing juice experience.
      $5.20
    • SALPICON

      Mixed fruit cocktail typically featuring pineapple, mango, and watermelon, combined with fruit juices.
      $5.50
    • SOFT BOTTLE

      A selection of carbonated beverages, typically including popular flavors such as Coke, Pepsi, and Fanta, served in a convenient bottle format.
      $3.20
    • CHOCOLATE EN AGUA

      Hot chocolate made with milk, typically includes a rich blend of cocoa.
      $2.80
  • Lunch Special

    • FRIJOLES VALLUNOS (viernes)

      Beans typically cooked with pork, served with rice and plantains.
      $11.00
    • SOPA DE VEGETALES CON CHULETA (martes)

      Vegetable soup with pork chop, typically includes mixed vegetables and tender pork.
      $11.00
    • SOPA DE VEGETALES CON POLLO ASADO (martes)

      Roasted chicken and vegetable soup, typically featuring a hearty broth with assorted vegetables. Available on Tuesdays.
      $11.00
    • MONDONGO (miercoles)

      Traditional Latin-American tripe soup typically includes beef tripe, vegetables, and spices.
      $11.00
    • LENTEJAS CON CARNE (miercoles)

      Slow-cooked lentils with tender beef, typically includes a side of rice and salad.
      $11.00
    • LENTEJAS CON HUEVOS (miercoles)

      Lentil soup typically includes breaded pork, sweet plantains, and salad.
      $11.00
    • SOPA DE PASTAS CON ARROZ CON POLLO (jueves)

      Pasta soup with chicken and rice, typically includes vegetables.
      $11.00
    • SOPA DE PASTAS CON CARNE MOLIDA (jueves)

      Noodle soup with ground beef, typically includes vegetables and spices.
      $11.00
    • AJIACO (lunes)

      Ajiaco: Chicken and potato soup, corn on the cob, and chopped avocado.
      $11.00
    • SUDADO DE RES (lunes)

      Beef stew with rice and sweet plantains, typically includes onions, tomatoes, and spices.
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(713) 789-2950

3227 Hillcroft Ave, Houston, TX 77057


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