Marina's Bistro and Rum Bar Menu

Latin-American starters featuring empanadas with a choice of impossible meat or ground beef filling.

Lightly fried sweet plantains (vegetarian)

Crispy, golden fried plantain slices seasoned with a hint of salt.

48-hour marinated chicken thighs stewed with onions and garlic.

Chicken jibarito with choice of side: Puerto Rican rice, mashed roots, white rice with habichuelas, or white rice.

Rich, moist bread pudding topped with a scoop of creamy vanilla ice cream and drizzled with caramel sauce.

Seasoned rice with pigeon peas, bell peppers, and herbs.

Tender pink beans simmered with potatoes and green peppers in a savory broth.

Creamy pigeon pea hummus topped with a crispy plantain chip.

Golden fried bites, with choices of Ham & Cheese or Mushroom & Parmesan fillings.

Succulent pork chop with options for grandules (Puerto Rican rice), mashed roots, white rice & habichuelas, or plain white rice.

Slow-roasted pork marinated with citrus & mojo

48-hour marinated chicken thighs stewed with onions and garlic.

Soft and fluffy white rice.

Seasoned rice with pigeon peas, bell peppers, and herbs.

Tender pink beans simmered with potatoes and green peppers in a savory broth.

Creamy mashed root vegetables paired with a tender, bone-in cut of meat, garnished with fresh herbs.

Crispy, golden fried plantain slices seasoned with a hint of salt.

Creamy caramel custard topped with fresh raspberries and blackberries.

Steak sandwich, cheesesteak label. Options for side include Puerto Rican rice, mashed roots, white rice and beans, or plain white rice.

Chicken sandwich served with a choice of side: Puerto Rican rice, mashed roots, white rice with beans, or plain white rice.

Vegan sandwich served with choice of Puerto Rican rice, mashed roots, white rice & beans, or white rice.

Tripleta sandwich paired with choice of grandules (Puerto Rican rice), mashed roots, white rice & habichuelas, or white rice.

A crisp, refreshing taste you know and love with zero calories.

Kola champagne is a sweet, carbonated soda with a unique champagne cola flavor, originating from Latin America.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in monterrey, mexico, offering a refreshing and crisp taste.

Refreshing, vibrant passionfruit juice

Tropical refreshment with a sweet tang, freshly squeezed.

Rich, flavorful cup of espresso brewed to perfection.

Guava butter is a smooth, spreadable condiment made from guava fruit, offering a sweet and tangy flavor profile.

A sweet and tangy sauce made from pureed guava, often seasoned with a hint of citrus to enhance its flavor.

A simple yet popular Latin American condiment, combining mayonnaise and ketchup with a hint of garlic.

Mofongo filled with roasted pork, options of green plantain or yuca base.

Steak Mofongo: choice of green plantain or yuca, mashed and mixed with crisped steak.

Mofongo: Garlic chicken paired with mashed green plantain or yuca.

Chicken jibarito with choice of side: Puerto Rican rice, mashed roots, white rice with habichuelas, or white rice.

Jibarito Imposible: Plant-based patty nestled between fried plantains. Choice of side: PR rice, mashed root vegetables, rice with beans, or white rice.

Vegan jibarito with choice of side: Puerto Rican rice, mashed roots, white rice with beans, or plain white rice.