Marina Mercantile Menu

Housemade pesto pasta salad featuring Bella Cucina Pesto, Di Medici Pene Pasta and Mahon cheese. peas, onions, peppers

pastrami, emmental, mayo, hlthpunk mustard, sauerkraut

Tillamook Cheddar, delightfully frizzled French onions, and pear or apple, grilled to perfection.

Soup of the day and one of our sandwiches of your choice.

Three delicious cheeses (usually Manchego DOP, Camembert DOP, and Organic Goat Cheese Ricotta from Montana) served with a Spanish olive oil cracker and organic quince paste.

Oh the delights! Four cheeses (usually Manchego DOP, Camembert DOP, MT Goat Ricotta, and Gorgonzola DOP) and four meats (Levoni Mortadella DOP, Smoking Goose Spicy Capocollo, Coro Salami (local!), and Paleta Serraon DOP), with assorted goodies.

Ohhhhh all the cheezes!! Prast from Sweden, Manchego, Camembert, Ricotta, Comte DOP, Gorgonzola DOP, and more. Quince paste, walnuts, and a Spanish Olive Oil Cracker to boot.

Delicious pulled pork w/provolone and zesty Dilly's Dill Pickles.

Authentic Flavor: When you crave a salty snack, you can’t go wrong with our delicious Sea Salt chips. Our chips are seasoned with the perfect amount of salty tang that make them the most craveable snack in your pantry.\nAn All-Natural Crunch: Made with all natural ingredients, bite into a delicious chip that is made for everyone. Our kettle cooked chips are non-GMO*, gluten free**, kosher***, and contain no artificial ingredients or preservatives.\nChef-Crafted Kettle Chips: Founded by chefs, all our flavors and hand-blended spices are expertly crafted in house to produce a truly unique tasting snack. To achieve our craveable, kettle crunch, we thick cut our potatoes and fry in vegetable oil.\nThe Perfect Complement: Add an irresistible snap of flavor to your next meal when you pair it with our flavor-loaded kettle chips. Pack a bag in your lunch box for when you're headed to school, the office, or your next adventure.

Authentic Flavor: Heat up your taste buds with our White Cheddar Jalapeno chips that are made with a blend of fresh jalapenos, white cheddar, and creamy buttermilk. Our chips are also infused with zesty salsa flavors that tingle the senses.\nAn All-Natural Crunch: Made with all natural ingredients, bite into a delicious chip that is made for everyone. Our kettle cooked chips are non-GMO*, gluten free**, kosher***, and contain no artificial ingredients or preservatives.\nChef-Crafted Kettle Chips: Founded by chefs, all our flavors and hand-blended spices are expertly crafted in house to produce a truly unique tasting snack. To achieve our craveable, kettle crunch, we thick cut our potatoes and fry in vegetable oil.\nThe Perfect Complement: Add an irresistible snap of flavor to your next meal when you pair it with our flavor-loaded kettle chips. Pack a bag in your lunch box for when you're headed to school, the office, or your next adventure.

Intensely flavourful and aromatic Iberian ham flavored premium plant-based potato chips by Rubio. A perfect snack to share among friends and family. Premium flavor.\n• Made by Rubio\n• Size: 4.41 oz (125 g)

Depth - 3.5".\nShelf life - 150days.\n\nCrispy Cuts Pork Rinds are high in protein and low in carbs which makes them a great snack. Our Crispy Cuts are lower in sodium and sugar than our commercial competition. It is the perfect snack for your glove compartment, backpack, or purse.\n\nGluten-Free, All Natural, no added preservatives or artificial flavors. Our premium Pork Rinds are fried in their own rendered fat and tumbled with our premium spice blends to add a unique twist to a classic snack.

The classic gin and tonic mixer, our classic tonic will be a tonic fan favorite after tasting. Perfect with London Dry Gin.\nFlavors: Lime Peel, Slight Bitter, Balanced Sweetness.\nAll-natural bitters and top notes of lime peel make this a perfect pairing for gin and vodka. Real cane sugar, lower in calories than commercial tonic. A great gift for the tonic aficionado!

A classic mixer more commonly found in Europe, Bitter Lemon has been a quenching lemon tonic to enjoy on its own or with vodka or gin. Note - This is available as singles, but will be sold as 4 packs. A blank carrier will be sent. The bottles may SRP as singles at $2.49 - $2.89 each.\nAs a unique V&T or G&T mixer, or try it with celery juice and lemon peel as a non-alcoholic mocktail. Also great in a Pimm's Cup!\nFlavors: Tart, earthy, warm, and slightly bitter.

Our first in a series of club sodas, this brilliant, highly sparkling club soda mimics the spring waters found in Kentucky. This LOW SODIUM club is one that will lift barrel-aged spirits, including Scotch, Bourbon, Whiskey, and Brandy. Also great with a lime or lemon and any clear spirits, vodka particularly suited. Consider this your perfectly made mineral water for any occasion.\nFlavors: Dry, mineral, slightly sweet (no sugar).

One each of our three varietals, tucked in a lovely botanical-embellished gift box. Six-ounce bottles of Eva's spritz, The Saskatoon, and Smoky no.56. Complex, botanical non-alcoholic cocktails distilled in Portland, Oregon. No "flavors," preservatives, or refined sugars.

The Bitter Housewife Grapefruit Bitters & Soda is completely free of alcohol, sugar, and caffeine but full of all the flavor of our Grapefruit bitters. Carefully crafted with all-natural ingredients to be a balanced, stand-alone beverage.\nA Bitterly Honest Beverage you can drink any time of day.\n12 fl oz unit dimensions: 2.25 in x 2.25 in x 6 in\nCase size: 14 in x 10 in x 6 in

*** Due to freezing conditions in various parts of the country Bitters & Soda orders placed after 10 am on Wednesdays may not ship.***\nFamiliar with bitters and soda, but only from a bar when you’re choosing not to drink? We made ours a bit different. Crafted with the same integrity as our bitters, meaning all whole ingredients, but without any trace of alcohol or sugar. Seriously, absolutely none, not even trace amounts.\nA fresh, bright take on the classic "what to drink when you're not drinking". The Bitter Housewife Orange Bitters & Soda is completely free of alcohol and sugar but full of all the flavor of our best selling orange bitters. Carefully crafted with all-natural ingredients to be a balanced, stand-alone beverage.\nA Bitterly Honest Beverage you can drink any time of day.\n12 fl oz unit dimensions: 2.25 in x 2.25 in x 6 in\nCase size: 14 in x 10 in x 6 in

Critically acclaimed - NY TIMES mention in the Front Burner Page - 8/25/21\n" Lip-smacking on its own, it is excellent with gin or white rum. " Florence Fabricant\nOUR 2021 BARTENDER RELEASE - Only 700 cases made.\nThis Gentian Root Tonic takes us back to our roots!\nInspired by Italian bitter sodas (called aperitivo soft drinks), Gentiana is delicious on its own, with a splash of orange juice, or mixed with sweet vermouth for a refreshing low-ABV spritz. Use it as a replacement for hard-to-find bitter sodas from Europe, or as a NA version of bitter liqueurs in a spirit-free non-alcoholic drink. Can be used in Negronis, Garibalidis, Jungle Bird or any drink that calls for a bitter liqueur.\nNot for the faint of heart, this is a true Italian-style tonic water.\nSOLD as a single, but will be sent in PLAIN 4 packs. This is meant to be sold as a SINGLE BOTTLE. SRP is suggested price/bottle.\nVERY LIMITED SUPPLY. Once this runs out, it is gone.

Paloma Daydream with Space Queen terpenes\nThis booze-free Paloma, which means dove in Spanish, soars over those big blue skies. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado. This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.\nSpace Queen terpenes, you ask?\nMood-lifting botanical extracts. Floral and fruity. Airy and carefree. So, close your eyes, think happy, and drift away.\nTasting Notes: Rio Red grapefruit, charred oak, and a dash of salt.

Rocky Mountain Root Beer was the idea that started it all. We wanted to make the best flavored, all-natural root beer available. We set out to create a flavor that evokes memories of the old West. Think warm vanilla and caramel notes that glide along with a creamy cloud of delicious sassafras flavor. We also add a touch of cinnamon and nutmeg to give a grounded earthiness that ends with a spicy finish. We hope you enjoy the end result of our quest to create the best root beer made.\nSize available - 12 pack.

Loveland Lemon-Limeade is a naturally cloudy soda with a deliciously sweet start and a refreshingly tart finish. We wanted to pay tribute to the true lemon and lime style sodas of years gone by. This lemon-limeade can stand up to the most powerful thirsts turned on by a scorching Summer day. It also has enough bite to stand up to any mixed drink on your menu. We hope you partake in one of these fine sodas next time you are enjoying some fun in the sun.\nSize available - 12 pack. 48 pack

Grapefruit juice, peel, sparkling water, and cane sugar. Simple, clean, delicious. The perfect Paloma maker, or try in place of a sour mix. Our fastest mover!\nFlavors: Tart, grapefruit peel, slightly sweet.

Tost brand sparkling white tea

2021 Good Food Awards Finalist! Taking a cue from our signature Orcas Pear with Bay Spoon Preserves, we’ve whipped this flavor into shrub form for a taste of the islands just right for sipping. Deep pear flavor accented with the softly ginger-y kick of fresh bay lends itself to a perfect beachside soda or grillside Collins glass with vodka or bourbon and lots of crushed ice. Cheers!\n\nIngredients: pears, organic cane sugar, organic white wine vinegar, filtered water, bay leaf\n\nHandmade on Orcas Island

A Good Food Awards 2021 Winner\n\nWe’re splashing this house favorite all around. Ahhh, the first pink blush of summer! Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. This new addition has been flying off our farmers’ market tables and we put the pedal to the metal to make more for you. Whiz it into a marinade for ribs and serve a matching cocktail with tequila or mezcal and a salted rim (may also induce blushing cheeks). Also known to make a mean Rhubarb G&T. Founder Audra’s current fav with bourbon, ice, and Plum Bitters.\n\nWe recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our cocktail formula (on label).\n\nIngredients: rhubarb, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water (contains the mother of vinegar)\n\nHandmade on Orcas Island; 375ml

Behold the sweetest lil' sampler pack of 4 of our best selling sweet and sour shrubs, each in a 2oz travel-friendly size. This pack covers the bases for mixing with all of your favorite spirits or creating a festive non-alcoholic option. Bust them out for a fun build-your-own soda/cocktail/ice cream float bar for your next gathering. Our go-to Shrub Cocktail Formula is printed on the side of the carton for ease.\n\nFlavors may vary seasonally.

This 2019 Good Food Awards Winner is a crowd pleaser. We do our best to use every scrap of the fruit we work with, and this effort towards resourcefulness led us to dipping lemon rinds in sugar. We adore the pleasantly bitter notes it yielded and could think of no better pairing than the English lavender put up from our garden, hanging above the pots. This shrub is screaming to join your French 75, and sings sweetly on its own with seltzer.\n\nIngredients: organic lemons, organic cane sugar, organic white wine vinegar, filtered water, lavender.\n\nHandmade on Orcas Island

The very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and lemon.\nThey are prized for their plump, tender texture and rich flavor.

Matiz Wild Mackerel in Extra Virgin Olive Oil are wild caught in the waters of the Atlantic, Pacific and Mediterranean Sea and tinned in Galicia, Spain. This rich fatty fish is boneless and skinless, and is packed fresh and preserved in high quality organic extra virgin olive oil and salt.

High quality solid white tuna, pole-caught off the Northern Coast of Spain.\nLong prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley.\nProducer: arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001 and HACCP certification, yet retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality product.

High quality solid white tuna, pole-caught off the Northern Coast of Spain.\nLong prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley.\nProducer: arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001 and HACCP certification, yet retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality product.

mussels

sardines

Bonita del Norte Tuna in tin or glass jar and Ventresca tuna

Portuguese sardines with red pepper.

Smoked Portuguese Sardines in Olive Oil!

Portuguese sardines in light vinegar sauce.

Sardines with lemon!

Portugues sardines in oil. Simple, delicious.

Portugues sardines in tomato.

The very finest and most tender wild caught octopus from Spain. Tinned with just olive oil and sea salt.\nTender and flavorful, matiz octopus comes from the atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in galicia, Spain with Spanish olive oil and a touch of sea salt.

Ocean's Wild Hot Smoked Mackerel Fillets are smoked for hours over Beechwood chips, imparting a deep and savory flavor. After cooking, they are finished in oil and seasonings. The best hot smoked fish in a convenient tin, ready to accompany you on your next flavor adventure.\n\nSweet Smoked- Sweet Cured Hot Smoked Mackerel (Mackerel, Demerara Sugar, Salt), Sunflower Oil. Contains: Fish (Mackerel).\nHot Smoked Black Peppered Mackerel (Mackerel, Black Pepper, Salt), Sunflower Oil. Contains: Fish (Mackerel). \nHot Smoked Mackerel (Mackerel, Salt), Sunflower Oil, Juniper Berry Oil, Coriander Seed Oil. Contains: Fish (Mackerel).

Siesta Co. small squids packed in extra virgin organic olive oil. One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea.\nIngredients: Squid, organic extra virgin olive oil, sea salt\nNet Weight: 4 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion.\nIngredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt\nNet Weight: 4 oz.

Small, compact and rich in taste, this octopus is seasoned with olive oil, parsley and garlic. Perfect for all kind of recipes, both warm and cold, ready to be served as an appetizer or to enrich any pasta and rice dishes, seafood salad, hulled wheat, and barley.\n• Made by Renna\n• Size: 10.5 oz (300 g)\n• Ingredients: Small octopus, olive oil, water, wine vinegar, sea salt, sugar, dried parsley, dehydrated garlic, citric acid, glucono delta-lactone, sodium benzonate (Preservative).\n• Product of Italy

Boneless, skinless Portuguese sardines in tomato sauce.

Ooooooo Portuguese sardines in organic olive oil.

\nWild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.\n

Rockfish from Coos Bay, Oregon is swimming in a sweet and salty gluten-free soy sauce. The perfect answer to a bowl of rice for a quick and easy meal.

This large burrowing clam, native to the Pacific Northwest is smoked and then treated like bacon for a sweet, salty and smoky sea treat that will keep you coming back for more.\n

Perfect on salad or simply plate and drizzle with olive oil. You can also prepare delicious tapas with fruits, tapenade, etc.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.\n\nOur anchovies are:\n✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.\n✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.\n✨ Semipreserved through a salt-curing process that lasts for an average of six - eight months.\n✨ Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.\n✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.\n\nABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:\n\n✨ Hand-packed at a family-owned cannery on the coast Washington State\n\n✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.\n\n✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.\n\nOur cans are BPA-free.\n\nTin net weight is 3.2 oz and sold in a 6-pack case to retailers.\n\nShipping: Orders will ship out within two weeks of purchase. Please allow 2-7 business days for UPS delivery.

🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River.\n\n🌈🐟  The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.\n\nOur cans are BPA-free.\n\nTin net weight is 2.8 oz and sold in a 6-pack case to retailers.\n\nShipping: Orders will ship out within two weeks of purchase. Please allow 2-7 business days for UPS delivery.

Our Albacore Tuna is:\n\n✨ Sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery.\n\n✨ Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control.\n\n✨ Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.\n\nOur cans are BPA-free.\n\nTin net weight is 2.8 oz and sold in a 6-pack case to retailers.\n\nShipping: Orders will ship out within two weeks of purchase. Please allow 2-7 business days for UPS delivery.

Handcrafted in small batches, the chowder is made with Lummi Island Wild Reefnet Salmon, cream, and fresh ingredients, including red potatoes, organic corn, onions, and celery. Naturally gluten free and simply delicious, we promise this will be the best salmon chowder you can order online. The chowder is packaged in shelf-stable pouches and can be heated in the microwave or on the stove top.

Lummi Island Wild teamed up with their friends at SeaBear Smokehouse to bring you award-winning smoked Sockeye salmon in a non-perishable, convenient, foil retort pouch.\nReady to eat as they come out of the pouch. Heat them or not, add them to salad, pasta, rice, or eat by themselves for a quick healthy snack.\nThe retort cooking process preserves the fish perfectly for up to three years.

Portuguese sardines in Olive Oil with Oregano — Delicious!

Round chili peppers, slightly spicy, stuffed with tuna and capers in olive oil. These chili peppers are ready to be enjoyed as a delicious starter or as a side dish.\n• Made by Renna\n• Size: 10.5 oz (300 g)\n• Ingredients: Olive oil, spicy pepper, tuna, caper, water, wine, vinegar, salt, dried parsley, citric acid, absorbic acid (Antioxidant). Contain: Fish.\n• Product of Italy

A rich seafood salad made with squids, octopus, cuttlefish, shrimps and mussels dressed in olive oil. The particularly tasty salad is ready to be consumed as a starter or it can be appreciated as a side dish to enrich risottos, rice salads, hulled wheat, barley or couscous. Add fresh vegetables such as celery, onion and capers to combine with a bean purée or polenta.\n• Made by Renna\n• Size: 10.5 oz (300 g)\n• Ingredients: Olive oil, pacific giant calamari, octopus, mussel, small octopus, cuttlefish, shrimp, water, wine vinegar, sea salt, sugar, dried parsley, dehydrated garlic, citric acid, sodium citrate, glucono delta-lactone, sodium benzoate (Preservative), sodium metabisulphite (Preservative), sodium and potassium phosphate salts (Stabilizers). Attention: Possible prescence of cuttlebone wate. Contains: Shrimp.\n• Product of Italy

Beurremont\nBeurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method. Butter • Sheet Butter (Beurre de Tourage) • Creme Fraiche • Cheese

Oh the luxury of clotted cream with a fresh scone ... or with really just about anything. This is the real thing, right from Devonshire.

4oz shelf-stable cheddar bar

4oz swiss bar shelf stable

"Le Pommier Camembert exemplifies the classic Camembert characteristics of rich, full flavor and earthy mushroom notes. Brie du Pommier is made with the same cultures and techniques, but its larger form ripens differently than the smaller Camembert. Emphasizing grassy, lactic flavors, this full-flavored Brie develops complex aromas and a smooth texture as it matures."

Spicy cheddar with three -- count 'em three -- different kinds of peppers to amp up the heat. An Oregon delight.

Garlic lovers rejoice! This dairy free is made with probiotic cultures to create cashew cheeses that are creamy, decadent, and bursting with roasted garlic flavor.\n\nShelf Life: Sell by date 60 days from packaging date; can be stored frozen.

Bursting with flavor from sweet and sour reduced balsamic vinegar and indulgent dried figs, this dairy free cheese is sure to satiate any cheese craving!\n\nShelf Life: Sell by date 60 days from packaging date; can be stored frozen

Just like the classic Pepperjack, this culinary wizardry will have you questioning everything! Using cashews as the base and our unique probiotic culture blend, dairy-free has never tasted so good, while being so good for you.\n\nShelf Life: Sell by date 60 days from packaging date; can be stored frozen.

Organic sheep's milk cheese made from free ranging animals in Greece. The real deal, perfect for salads, eggs, pasta, snacking .. pretty much everything.

We originally got this cheese by accident -- and boy were we happy. From Jasper Hill "Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors."\n\nIt's truly heaven, and we often have it in various stages of ripeness depending on your taste. Also available as a Tapa.

Soft, slightly sweet Italian cheese used in tiramisu, among other things.

THE BIG MOO CHEESY PIZZA is sear-iously good grilling cheese made from fresh Creamline Wisconsin milk. Enjoy your favorite CHEESY PIZZA flavor... without the crust! THE BIG MOO cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, THE BIG MOO is sure to always be the life of the party.

\nTHE BIG MOO BAKIN’ BACON is sear-iously good grilling cheese made from fresh Creamline Wisconsin milk loaded with real bacon crumbles from Jones Dairy Farm. THE BIG MOO cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, THE BIG MOO is sure to always be the life of the party.\n

\nTHE BIG MOO OH-SO ORIGINAL is baked cheese perfection made from fresh Wisconsin Creamline milk. No matter how you prepare it, seared in a pan, tossed on the grill, or baked golden-brown in the oven, THE BIG MOO cooks up crispy on the outside, warm and oh-so incredible on the inside. \n

"Fiscalini Bandaged Cheddar is traditionally produced by Fiscalini Cheese Company in Modesto, California. This award winning, bandage-wrapped cow's milk cheddars is soft, buttery with sweet pleasant aroma. It is aged for 18 month to 30 months, during aging, it is hand-turned every day for first 2 months. The paste is firm, crumbly and straw coloured with earthy, nutty, smokey taste."

Limited edition seasonal item! We're lovingly calling this- Pickle Cheese.\n\nIt packs a flavorful punch- perfect for a light snack with fresh vegetables or combined with some warm pasta to make the easiest probiotic, dairy-free dinner you've ever had. All while saying, "I can't believe its vegan!"\n\nShelf Life: Sell by date 75 days from packaging date; can be stored frozen.

Limited edition seasonal item... Back in action because the love for this cheese is REAL!\nCheese and crackers? Mac and cheese? Broccoli cheddar soup? This cheese is up to the task! We combined our creamy, probiotic-rich cashew base with a bit of beer and a little magic to make a dairy-free cheddar that will have you saying, "I can't believe its vegan!"\n\nShelf life: 75 days, can be stored frozen.

\nTHE BIG MOO  HOPPIN’ JALAPEÑO is perfectly picante premium baked grilling cheese made from fresh Creamline Wisconsin milk with a hint of jalapeño. THE BIG MOO cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill or baked golden-brown in the oven, THE BIG MOO is cheese perfection.\n\n\n\n

THE BIG MOO ROASTED GARLIC is baked cheese perfection made from fresh Wisconsin Creamline milk studded with roasted garlic pieces. No matter how you prepare it, seared in a pan, tossed on the grill, or baked golden-brown in the oven, THE BIG MOO cooks up crispy on the outside, warm and oh-so incredible on the inside. 

Butter w/Salt, pasteurized cow cream, sea salt, cultures.

Pico Soft-ripened, fudgy, creamy, spreadable goat , from Perigord. This cheese is astonishingly good, somewhat like a goat Brie, but lighter. Delicious on its own or spread on ... pretty much anything!

Made by Caseificio dell'Alta Langa near the town of Alba in northern Italy, La Tur is a dense and creamy blend of cow, sheep, and goat's milk. The rind is soft, wrinkled, thin and delicate. The interior paste is ivory in color with a light, fluffy, mousse-like texture, becoming extremely soft and creamy under the rind. Flavors are rich and sweet with a subtle tang. Due to its fragility, it is encased in a cupcake-like wrapper and placed in a protective plastic container. When ripe, the molten creamline commonly sticks to the paper as it is removed. The cheese that ends up on the paper will taste as good as the cheese that ends up on your cheeseboard!

Small soft-ripened cheese with a tender and delicate paste. Langherino has the aroma of warm milk and earth when fresh, upon maturation it becomes creamy and the aromas are accentuated so that a herbaceous note appears, which increases its complexity. Great for baking or pan-frying too!

Supremely creamy and bursting with butter, this sweet square from Caseificio Dell’Alta Langa is a bite-sized block of pure delight. Made from a three-milk mixture of cow, sheep, and goat’s milk, this soft cheese is only aged for a day before it emerges with a thin white rind and mellow straw-colored paste. Il Nocciolo, which means “hazelnut,” or “hazelnut tree” in Italian, speaks to the nut-sized nature of this cute cube. Alta Langa, located in the Piedmont region of Italy, is known for utilizing local recipes and natural processes to create beautiful, world renowned cheeses like Il Nocciolo without the addition of preservatives. With melt-in-your-mouth silkiness and a flavor like fresh bread and butter, this bright and sweetly acidic cube pairs perfectly with a warm baguette and a glass of bubbly.

We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona. Made with all-natural ingredients, including locally sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics. Product sold as a stick and is not pre-sliced. Refrigerate after opening. Minimum shelf life to first receiver 60 days.

Fully cooked applewood smoked pulled pork ready to heat and eat.\nThis hand-pulled pork is slowly smoked over real Applewood in small batches to create a soft hint of sweet and smoky flavor. Add it to tacos, nachos, mac & cheese, or stacked on a bun with your favorite sauce. Order Niman Ranch Applewood Smoked Pulled Pork today!\nNo nitrites or nitrates added\nFully cooked—just heat and serve\nGluten-free

The Far East was our inspiration for our newest salami flavor which shows how well lemongrass gets along on the playground with other spices. Artisan uncured lemongrass salami with cumin. Made with humanely treated vegetarian fed pork.

This longtime favorite was inspired by the magical fusion of sweet, savory, and spicy flavors made famous in the kitchens of Mexico. Artisan uncured mole salami with cocoa, cinnamon and chipotle.

Don’t let the name of this one fool you. Nashville Hot Chicken isn’t just for poultry, it tastes great on pork, fish and veggies and even roasted nuts. You’ll love the combination of sweet and spicy, rolled into a blend of smoked paprika, cayenne pepper, garlic and onion, plus sugar, salt and chili powder.

This honey comes from hives that have been situated in a citrus grove. The perfume of orange flowers blooms on the finish of this mild and tropical honey. Excellent in tea or on pancakes.

Savor the taste of summer in Tuscany. We use freshly picked basil leaves from the garden and puree them into the classic paste so well known throughout the northern parts of Italy. All-natural and small-batch, with no added preservatives. All our pestos have a 2-year shelf-life. Recipe suggestions on the bottom of the jar.

Our Safari Smoke Seasoning is unique and filled with a deep complex flavor. Carefully crafted, our Safari Smoke Seasoning gives your dish all of that good smoky flavor without even having to touch the grill. This seasoning is a must-add to your pantry. With no spice but maximum smoky notes, this seasoning adds an immediate depth of flavor to any dish!\n\nWe know that the quality of ingredients is the basis of good flavor. That is why we have made sure that each chili pepper used is carefully selected and hand-picked on fair-trade South African farms.\n\nThere are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.\n\nWe are just as passionate about African wildlife as we are about our bold flavors. That is why a portion of the proceeds from every purchase is donated to organizations that support African Wildlife Conservation.

Carefully crafted, we can assure you that you will receive a sauce with notes of sweetness, complexity, jamminess, and a little tingle of spice. Our Sweet Dream Sauce is thick, with a chutney-like consistency that is on the mild side. This sauce is great on a cheeseboard, or paired with anything salty that needs a balance of sweetness and spice!\n\nWe know that the quality of ingredients is the basis of good flavor. That is why we have made sure that each chili pepper used is carefully selected and hand-picked on fair-trade South African farms.\n\nThere are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.\n\nWe are just as passionate about African wildlife as we are about our bold flavors. This is why a portion of the proceeds from every purchase is donated to organizations that support African Wildlife Conservation.

A well-balanced and savory Peri-Peri with some African Ghost Pepper Heat.\n\nOur sauces are so unique and filled with a deep complex flavor. Carefully crafted, we can assure you that you will receive a sauce with notes of sweetness, umami-ness, richness, and of course some spice. Our Ghost Peri-Peri is a bright orange, flowing sauce that we use on EVERYTHING, from eggs to pasta, this one is a winner!\n\nInstead of hitting you fast, it creeps up slowly, delivering a warm feeling inside with notes of sweet, salty, and tangy.\n\nAfrican Dream Foods has created these flavor combinations to level up your hot sauce experience. This is so much more than just a hot sauce, it is a flavor revolution. With our Ghost Peri-Peri sauce, we aren’t trying to win any awards for being the spiciest sauce on the planet. Instead, we are bringing you a way to enhance your cooking, your takeaways, and even your restaurant meals.

Our Spicy Salts all give you something so unique and filled with a deep complex flavor. Carefully crafted, our Smoked Chipotle Salt has quite the kick, a whole lot of smoky flavor, and is a great middle-ground for those who love spicy foods but don’t feel like tearing up at the dinner table. A must-add to your pantry. Adding spice, smoke, and salt all in one twist of the convenient grinder, get ready for a flavor explosion, with a little bit of a burn to follow!\n\nWe know that the quality of ingredients is the basis of good flavor. That is why we have made sure that each chili pepper used is carefully selected and hand-picked on fair-trade South African farms.\n\nThere are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.

Our sauces are so unique and filled with a deep complex flavor. Carefully crafted, we can assure you that you will receive a sauce with notes of sweetness, umami-ness, richness, a great lemony garlicky flavor, and of course a little spice. Our Lemon & Garlic Peri-Peri is a bright orange, flowing sauce that is on the mild side.\n\nWe know that the quality of ingredients is the basis of good flavor. That is why we have made sure that each chili pepper used is carefully selected and hand-picked on fair-trade South African farms.\n\nThere are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.\n\nWe are just as passionate about African wildlife as we are about our bold flavors, which is why a portion of the proceeds from every purchase is donated to organizations that support African Wildlife Conservation.

Seattle in a hot sauce\nCoffee and chocolate and heat, all together in this very loosely inspired Mole-style lacto fermented hot sauce. So good added to chili, on roast chicken, or with black beans. We start with cold brew coffee from Seattle’s Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapenos, and a medley of dry peppers are added to the mix and fermented for about a month. The sauce is finished with our in-house apple cider vinegar and local wildflower honey. Rich and warm. \n\nMedium heat\nIngredients: tomato, jalapeno, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices

Sourced from the mountains of Pakistan, our pink Himalayan salt is made for your salt grinder/mill, and is a quick and elegant way to add in a bit of color to your cooking.\n\nNet Unit Weight: 7.5oz Jar\nUnit Dimensions: 3.25 x 2.25 x 2.25\nBest before 3 years

6 Hot Sauce (hot). 6 oz.

This 9.25 oz has made membrillo spreadable, in our take on a spanish classic. Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. An obvious choice for manchego and your favorite charcuterie. \nDimension: 12” x 9” x 4”.

Features a Hungarian paprika chile, grown from seed purchased for Oregon's own Adaptive Seed Company. Tastes like a floral version of black pepper. Medium heat level.\n\nPlease note that our "Limited Edition" offerings are small batch hot sauces, and do not have unique labels. Our LE varieties change seasonal, and are available while supplies last. Each LE shares the same barcode and label (with a heat level sticker added as a modifier). Aisle tags ("shelf talkers") with specific flavor descriptions will be provided with all orders.

Our ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, reginetti or mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy.\n12oz.

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. \nBASE: Fresh pressed Pinova apple cider, sourced from a 100-year old family-owned orchard in Woodinville, WA. \nSUGGESTIONS: Drink with warm water for a morning boost, stir into burnt sugar for a sweet-sour caramel, dress a salad of roasted sweet potatoes and kale

7 Grain crisp -n-light Wasa

This 9.25 oz a good wine jelly starts with a good wine. Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites. Dimension: 12” x 9” x 4”.

Made with a Transylvanian pepper with an exceptionally slow heat build. Spicier, more umami, and less sweet than our flagship sauce, the Maria Nagy does share a similar grassiness with the Original. Folks who wish the OG were a bit hotter will be quite happy.\n\nPlease note that our "Limited Edition" offerings are small batch hot sauces, and do not have unique labels. Our LE varieties change seasonally, and are only available while supplies last. Each LE shares the same barcode and label (with a heat level sticker added as a modifier). Shelf talkers with specific flavor descriptions will be provided with all orders.

Jacobsen steak seasoning begins with pure sea salt, hand-harvested from the cold pristine waters of netarts bay on the Oregon Coast. We use the highest quality ingredients and spices to craft our signature blend, which will help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken.\n\nNet Unit Weight: 2.4oz\nUnit Dimension: 2" x 2" x 4.5"\nBest before 3 years

This 9.25 oz slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of french onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.

* 2021 Nexty Award Winner- Best New Pantry Food! *\nFonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes.\nThey are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal!\nDakar Curry, aka "The Market"\nInspired by the multicultural capital of Senegal, this mild curry blend emphasizes warm spices like turmeric and is delicious with stir-fries, ratatouille, or lentils.

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. \nBASE: Bright and fruity pink Grenache, with grapes grown and fermented in Washington's Yakima Valley\nSUGGESTIONS: Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese

A rich, savory and complex olive tapenade. Made with a unique blend of black olives, anchovies, capers, lemon juice, brandy, and extra virgin olive oil. A classic for antipasti, bruschette and pasta sauces.?\nSize: 85 g.

A few tablespoons of this rich, ready-to-use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables - even toast - into instant elegance!\nSize: 180 g.

This luxurious, velvety sauce won a prestigious sofi™ Award in the New Product Dessert Toppings category from the Specialty Food Association in 2022.\n\nThe premium ingredients in our silky Dark + Decadent Chocolate sauce allow pure flavors to shine through: Rich and robust gourmet chocolate, with hints of buttery caramel and vanilla with a fragrant cocoa finish.\n\nSunday Night’s sauces are made in small batches with a classic French technique, creating pure chocolate ganache without corn syrup, preservatives, palm oil, or emulsifiers.\n\nMore than just hot fudge for ice cream, Sunday Night sauces are ready to be poured, dipped, drizzled, or transformed into desserts, drinks, and more. Spread on cakes and cookies, make frosting and fillings, whip up hot chocolate or martinis, or bake one of the more than 40 recipes on our website.\n\nSunday Night sauces are unique, luxury gifts for birthdays, anniversaries, coworkers, friends, bosses, mothers, fathers, daughters, sons, bakers, and foodies!

The premium-quality ingredients in our silky Sweet + Rich Chocolate sauce allow pure flavors to shine through: The taste of fresh, homemade brownies, with warm cocoa flavors and hints of buttery caramel and vanilla. We elevated gourmet chocolate into a decadent dessert sauce that is universally loved by all ages.\n\nSunday Night’s luxurious, velvety, award-winning sauces are made in small batches with a classic French technique, creating pure chocolate ganache without corn syrup, preservatives, palm oil, or emulsifiers.\n\nMore than just hot fudge for ice cream, Sunday Night sauces are ready to be poured, dipped, drizzled, or transformed into desserts, drinks, and more. Spread on cakes and cookies, make frosting and fillings, whip up hot chocolate or martinis, or bake one of the more than 40 recipes on our website.\n\nSunday Night sauces are unique, luxury gifts for birthdays, anniversaries, coworkers, friends, bosses, mothers, fathers, daughters, sons, bakers, foodies, and more!

The premium-quality ingredients in our silky Dark Chocolate + Sea Salt sauce allow pure flavors to shine through: Rich and robust gourmet chocolate, with hints of buttery caramel and vanilla, fragrant cocoa notes, and a salty, satisfying finish. Salty-sweet lovers will find chocolate euphoria in every bite.\n\nSunday Night’s luxurious, velvety, award-winning sauces are made in small batches with a classic French technique, creating pure chocolate ganache without corn syrup, preservatives, palm oil, or emulsifiers.\n\nMore than just hot fudge for ice cream, Sunday Night sauces are ready to be poured, dipped, drizzled, or transformed into desserts, drinks, and more. Spread on cakes and cookies, make frosting and fillings, whip up hot chocolate or martinis, or bake one of the more than 40 recipes on our website.\n\nSunday Night sauces are unique, luxury gifts for birthdays, anniversaries, coworkers, friends, bosses, mothers, fathers, daughters, sons, bakers, and foodies!

Just like our Premium Tahini, Soom Organic Tahini is silky-smooth and great for everything from dressings and sauces to smoothies and cakes. Our organic tahini is made using 100% roasted and pressed organic Ethiopian White Humera sesame seeds.

Creamy sesame tahini blended with premium cocoa powder and a touch of sugar for just the right amount of sweetness. The subtle crunch from sea salt offers the perfect blend of salty and sweet we all crave.

Soom Tahini is a paste made from 100% roasted and pressed single-sourced white Humera sesame seeds, offering a creamy texture and a nutty flavor. Use in savory and sweet dishes as a component in dressings, marinades, sauces, dips, spreads, soups, smoothies, and baked goods. Substitute for dairy or nut butters in certain recipes.

Made from only two ingredients, Datehini packs 100% certified California dates and sesame. The simple pairing of sesame tahini and medjool dates has no added sugars or artificial, GMO ingredients.\nThe extras come standard. Sesame seeds are rich in vitamin B6, calcium, omega 3 fatty acids and essential minerals like magnesium, potassium, and iron. Dates bring antioxidants, flavonoids, carotenoids, and phenolic acid into the mix.

A rich and semi-sweet chocolate spread with the indulgence of chocolate and the nuttiness of sesame. Made from three simple ingredients: Soom tahini, powdered pure cane sugar, and cocoa powder.\nUse as a dip for fruit, a topping for oatmeal, pancakes, yogurt and waffles, or as an ingredient in shakes, smoothies, and baked goods.

With no added sugar or vice but plenty of spice, Cinnamon Datehini makes the fall season's traditional flavor a guilt-free endeavor.\nEarthy cloves and woody, slightly citrusy notes of the warm and fragrant spice bring an extra savory depth to the creamy blend of organic sesame tahini and medjool dates.\nBaked into every swirl of Cinnamon Datehini is simple, honest nourishment to establish new fall traditions today that will empower health-conscious generations of tomorrow.\nIt pairs best with fall fruits like apple slices and is a favorite among endurance athletes and marathon runners as a natural alternative to packaged energy gels.

I love this hot sauce on grilled veggies, breakfast burritos, and steak. This is our most popular hot sauce, and the first one I reach for in the kitchen. Serrano and poblano peppers are blackened, mixed with tons of nutty roasted garlic, and fermented to deepen all those smokey flavors. We finish the fermenting peppers with a touch of our in-house apple cider vinegar, silver mezcal, and local wildflower honey.\n\nMedium Hot\nVegetarian and gluten free\n\nIngredients: serrano peppers, poblano peppers, garlic, apple cider vinegar, mezcal, water, salt

A mix of toasted, organic white and black sesame seeds, sea salt and light, flaky seaweed. A wonderful garnish to add visual and textural appeal.\n\nInspired By: Goma-shio ("sesame salt"), a delicate blending of land and sea found throughout Japan.\n\nTastes Like: Earthy, nutty, toasty, salty.\n\nTry it On: Steamed brown rice, avocado, stir fried tofu\n\nIngredients: Organic toasted white sesame seeds, San Juan Island Sea Salt, organic toasted black sesame seeds, kelp, dulse, sea lettuce.\n\nNet wt. 2.75 oz in jar

All the nutty, crunchy, savory goodness, minus the bagel! Doctor up salads, cottage cheese and fish filets with this textural powerhouse.\n\nInspired By: Our love of sitting in cafes with a steaming mug, a newspaper and a freshly toasted bagel.\n\nTastes Like: Crunchy, chewy, slightly nutty, with a punch of garlic.\n\nTry it On: Add it to Panko as a coating for chicken tenders, sprinkle on homemade bread or shake over coleslaw\n\nIngredients: San Juan Island Sea Salt, organic white sesame seeds, organic black sesame seeds, organic poppy seeds, organic garlic, organic onion.\n\nNet wt: 2.5 oz in glass jar.

Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.

We scoured the world markets to find the very best peppercorns. Bright in flavor and aromatics, and packing a spicy punch, our sourced tellicherry peppercorns the perfect complement to our briny sea salt. Simply fill your favorite pepper mill/grinder and start cooking!\n\nNet Unit Weight: 3oz Jar\nUnit Dimensions: 3.25 x 2.25 x 2.25\nBest before 3 years

Barberries are known for their berberine, which helps lower your blood sugar naturally and supports your gallbladder health. They taste similar to a cranberry and are tart. We don't add any sugar to our berries, they are raw and natural. They are also high on antioxidants and have the highest Vitamin C in the berry family. Add them to your shake, salads, cereal, old meal and granola.

Highly prized dried red pepper from the Basque region of France brings a novel heat and color to any dish.\nMatiz Piment d’Espelette (literally “pepper from Espelette”) is a dried and ground red pepper from the region surrounding the town of Espelette in the Basque country of southern France. It is highly prized by chefs and home cooks alike for its mildly sweet-spicy heat and aromas of fruit and dried hay.

Pure saffron sea salt made from Organic 20 Karat Saffron\nGreat for your eggs, baked potatoes, avocado toast or finishing salt\nMakes a great gift for the chef in your family\nFancy and fine salts

USA Grown Superior Saffron 22-24 Karat All Red Organic (0.5 Gram)\nUSA Grown Saffron, Farmed & Made in USA, Saffron\n✅ 22-24 Karat 100% Natural Organic Saffron\n✅ Our Saffron is All-Red with no yellow. We don't add moisture to increase weight, and we never sell old or adulterated product.\n✅ Premium Saffron is rigorously tested to meet the highest standards in the industry. We search and provide 3rd party lab results for high levels of Safranal (Aroma), Crocin (Color), and Picocrocin (Flavor).\n✅ US Saffron trade association approved Saffron source.

USA Grown Superior Saffron 22-24 Karat All Red Organic (1 Gram)\nUSA Grown Saffron, Farmed & Made in USA, Saffron\n✅ 22-24 Karat 100% Natural Organic Saffron\n✅ Our Saffron is All-Red with no yellow. We don't add moisture to increase weight, and we never sell old or adulterated product.\n✅ Premium Saffron is rigorously tested to meet the highest standards in the industry. We search and provide 3rd party lab results for high levels of Safranal (Aroma), Crocin (Color), and Picocrocin (Flavor).\n✅ US Saffron trade association approved Saffron source.

* 2021 Nexty Award Winner- Best New Pantry Food! *\n\nFonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes.\nThey are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal!\n\nYassa! aka "The Spice" One of Senegal’s most popular dishes, Yassa is made with lots of caramelized onions, lime, and a kick of chili pepper, and served with grilled chicken or fish.

Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years.\nFonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index.\nThe grain is tiny when raw but expands over 4x when cooked. It has a light, slightly nutty taste and takes on flavors and seasonings very well.\nYolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity.

Traditional solera-system produced sherry vinegar adds complexity to any marinade, sauce, or salad dressing. \n\nA true sherry vinegar can only be produced from wine made from palomino no grapes, grown in the unique microclimate of the sherry region of Jerez, Spain. The exceptional quality of our sherry vinegar stems from the use of the nest ingredients - the first pressed sherry wines known as Vinos de team. slow and careful preparation through a solera aging system in oak barrels produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.

Evergreen and Market's Dill Kosher Spears - The Kosher Dill

Evergreen and Market's MildSpicy/Sweet and Sour - The Bread and Butter

Evergreen and Market's Sweet Relish - The Relish

D.O. Piquillo Peppers from Spain are hand-processed and roasted over wood fires, then preserved without oil or water to retain their intensely sweet and pungent flavor.\nThe Piquillo pepper, meaning “little beak” for its distinctive pointed shape, has for generations been picked and produced almost entirely by hand, using no chemicals in the washing, roasting and peeling process.

Organic Mezzemaniche Pasta\n1lb 1.6 oz box

Organic Penne Pasta\n1lb 1.6 oz box

Organic Tomato and Basil Pasta Sauce\n9.87 oz jar

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.

Sourdough Rye wasa is a thin, light cracker from Sweden

Handmade traditional savory Spanish crispbread from Andalucía made with olive oil and salted. Perfect with cheeses and charcuterie.\n\nTortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the seville region of andalucia. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.

Great as a wing sauce, on mac and cheese, or in a Bloody Mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. \n\nGreat as a wing sauce, on mac and cheese, or in a Bloody Mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. \n\nMedium heat\nVegetarian and gluten free\nShelf stable for 1 year until opened, will last another 1 year after opening with refrigeration\nIngredients: cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

Get it while it's Hot…and Sweet! A classic from Dan the Sausageman, we are confident you'll be glad you tried it. Let us know what you think!

Gluten Free Sesame & Sea Salt

We spent more than a year working on bringing you a Cocktail Cherry worthy of carrying the Eli Mason brand. Whether you use our bestselling mixer to make your Old Fashioned, or make yours from scratch, Eli Mason Cocktail Cherries are a delicious addition to any Old Fashioned or Manhattan.\n\n-Made with all-natural ingredients\n-Each jar is 10oz and contains approximately 20 cherries

Rosemary Mini Croccantini is a vibrant combination of rosemary and sea salt, bringing to life memories of luscious herb gardens and authentic Italian cooking.

Original Sea Salt Mini Croccantini is pure and simple. With just a touch of coarse sea salt these crisp, light crackers will enhance any accompaniment.\n\nRosemary Mini Croccantini is a vibrant combination of rosemary and sea salt, bringing to life memories of luscious herb gardens and authentic Italian cooking.\n\nThe delicately nutty flavor and subtle sweetness of Toasted Sesame Mini Croccantini is brought forth with baked-in sesame seeds and a dusting of sea salt.\n\nBeautifully balanced and delightfully wholesome, our Multigrain Mini Croccantini is layered with flax seeds and seven whole grains, including the ancient grains of quinoa and amaranth.\n\nCracked Pepper Mini Croccantini exude notes of subtle earthy aroma. With black peppercorns and a pinch of coarse sea salt this cracker will bring excitement to any snack.

Artisan crackers made in small batches in Barcelona, in six different flavors. Crafted with high quality extra virgin olive oil, fresh herbs and unique flours.\n\nPaul and Pippa of Barcelona is a small and innovative company fast becoming known for its fastidious attention to ingredient and product quality, as well as green packaging design. Available in dill, quinoa, tomato, basil, parmesan, and truffle varieties. Pair with smoked fish or your favorite meats and cheeses.

Where it started. This 9.5 oz fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork. Dimension: 12” x 9” x 4”.

We scoured the world markets to find the very best peppercorns we could. Bright in flavor and aromatics, and packing a spicy punch, our sourced tellicherry peppercorns are now available in these beautifully branded, pre-filled grinders. Now the most classic of seasonings are available at your fingertips - ground to order. Add our Jacobsen salt grinder to the mix and take your dining table game to the next level!\n\nNet Unit Weight: 2.1oz\nUnit Dimension: 5" x 2" x 2"\nBest before 3 years

New look! \nHand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited to offer pure kosher sea salt - the workhorse in your modern American pantry. Our pure kosher sea salt has the same taste as our flake salt - briny with no bitter aftertaste - but is much smaller grained. Our kosher sea salt is perfect for seasoning, brining, baking, boiling, cooking, pickling, and even finishing. \n\nBest before 1 year\nUnit Dimensions: 1.5 x 1.5 \nNet Unit Wt. 0.42oz

Disco di Sale takes the guesswork out of salting pots of water, making perfectly seasoned pasta and vegetables a snap. Made by our partners in Trapani, Italy, each disc ("disco" in Italian) contains 10g of our pure Italian fine sea salt.\n\nNet Unit Weight: 14.1oz \nUnit Dimensions: 4" x 4" x 4"\nBest before 3 years

5 lb. resealable bulk bag.\nRigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat sauces and casseroles.\n

Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.\n16oz.

This 9.25 oz has taken our favorite things about our home town and put them in a jar. Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats. Dimension: 12” x 9” x 4”.

This 9.25 oz smoky cumin and spicy pimenton, make this catalan tapas jam sensational. Nosh on it with manchego and cured meats. This flavor is also outstanding when combined with roast lamb or grilled tuna. Dimension: 12” x 9” x 4”.

Up your mixology game by adding Runamok's innovative maple syrups to your next cocktail. Our syrups offer greater depth of flavor than simple syrup, plus an unexpected dimension from one of our unique infusions. Check out some of our great cocktail recipes. \nContains: 60ml bottles of Ginger Root Infused Organic Maple Syrup, Hibiscus Flower Infused Organic Maple Syrup, Jasmine Tea Infused Organic Maple Syrup and Smoked with Pecan Wood Organic Maple Syrup

Artisan made Jam spoon. Solid olivewood. Ceramic container not included. Size: 7 inches.

A unique phenomenon, Le Pain des Fleurs has created Gluten Free crispbread everyone will love! Featuring organic ingredients, these savory crackers pair incredibly well with a wide range of flavors and toppings. Provides a memorable upgrade to any cheese board.\nHandmade in France.\nINGREDIENTS - Organic brown rice flour*, organic quinoa flour* (40%), organic whole cane sugar* (<2%), sea salt. *organically grown.\n\n100% ORGANIC\nSUGAR FREE\nGLUTEN FREE\nLOW SODIUM\nNON GMO\nKOSHER

A unique phenomenon, Le Pain des Fleurs has created Gluten Free crispbread everyone will love! Featuring organic ingredients, these savory crackers pair incredibly well with a wide range of flavors and toppings. Provides a memorable upgrade to any cheese board.\nHandmade in France.\n\nINGREDIENTS - Half-brown rice flour* (59.5%), buckwheat flour* (25%), millet flour* (15%), sea salt.\n*organically grown.\n\n100% ORGANIC\nVEGAN\nSUGAR FREE\nGLUTEN FREE\nLOW SODIUM\nNON GMO\nKOSHER

Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.\n\nPackaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure\n\nIngredients: Water, soybeans, rye, salt, and koji

Living on the coast in Connecticut, we’re so fortunate to have access to freshly harvested sugar kelp during the short, spring growing season. Our kelp is grown and harvested by our neighbors at Stonington Kelp Co., delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal-clear waters off the Connecticut coast. If you like our shoyu, this seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. The over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sauteed or grilled dishes, and poached fish and meats.\n\nPackaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure\n\nIngredients: water, organic soybeans, locally grown wheat, sea salt, sugar kelp, koji\n\nContains: Soybeans and Wheat

Our Moromi shoyu is made with care in small batches following traditional techniques that we learned from our mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole soybean and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. Our shoyu is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. We source tane koji directly from Japan that was developed to produce shoyu with a deep, rich and complex flavor profile. We hope you enjoy!\n\nPackaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure\n\nIngredients: Water, Organic Soybeans, Locally grown Wheat, Sea Salt, Koji

Simply Brilliant Pickled Cornichons in a big jar - bendy and lovely

Simply Brilliant tart and tangy Capers Capotes in a big jar - tangily Spanish

Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto\n\nFrom the rich soils of the national protected l’Albufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.

Wonderful accompaniment to cheese and crackers - try it with chevre or firmer cheeses like Manchego.\n\nOrganic matiz quince paste, made from organic quince and sugar, is cooked longer than other quince pastes on the market, giving it a darker color and more caramelized flavor. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish manchego cheese. Then watch your guests fight for the last bite.

100% Natural homestyle broth, made with only chicken, vegetables and sea salt simmered for over 3 hours. \n\nUnlike other broths on the market, aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Aneto chicken broth is made with free-range chicken and the freshest vegetables.

Paella base for easy, 100% natural paella at home. Just add rice!\n\nAneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.

Slow-roasted with onions and real olive oil, use as a base for paella, rice dishes, soups and stews. \n\nOur handmade sofrito is the first step to an authentic paella. The tomatoes have been slow roasted in olive oil for over three hours, producing a flavorful shortcut to making paella in much less time. The sofrito can be added to the paella pan just prior to adding the rice and other ingredients. It’s also ideal as a sauce for meats, fish, eggs, and pasta, and makes a great base for cioppino.

Handmade traditional sweet Spanish crispbread from Andalucía made with olive oil, sugar and anise. Perfect with coffee or tea. \n\nTortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the seville region of andalucia. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.

Bronzo - 500g

Bronzo - 500g

Bronzo - 500g

14oz Cannelli Beans

Our signature flake finishing salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, our flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you.\nWeight: 4oz.\nBest before 3 years.\nDimension: 6" x 4" x 1.5".

Limited Release!\nRich, buttery caramel sauce meets our pure Oregon sea salt for a sweet and salty treat that is perfect all year around. Use on ice cream, dip for apples, drizzle a pie, or eat by the spoonful- the possibilities are endless.

Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.\nIngredients\nSesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil\n*Dulse, which is naturally harvested from the Pacific Ocean, may\ncontain trace amounts of shellfish\nUses\nSprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!\nUnit Dimension: 2" x 2" x 4.5"

Made with Italian extra virgin olive oil and studded with dried onion and pieces of sultana raisins.\n\nEvery day Danieli taralli are strictly handmade according to traditional recipes that have been handed down in secret and scrupulously guarded. Their taralli's incredible flavor and wonderfully flaky texture are in part thanks to the high quality ingredients they use - freshly milled Puglian flour and extra virgin olive oil - without the use of preservatives.

Crunchy and delicious, our green beans make a great snack or addition to any dish. Especially popular for bloody mary cocktails and martinis, these are a great addition to charcuterie boards or snack boards for weekend fun.

The mild version of our beloved green beans, packed with flavor but without the heat. These green beans are perfect for any snack plate or charcuterie setup. Pair them with your weekend bloody mary or a nightcap martini, or just snack on them for any occasion, they're crunchy and delicious and will satisfy any salty craving.

Bright and delicious, our carrots are crunchy and flavorful with the perfect balance of spices and brine.

A delightful Pickled flavor, Our mild pickled asparagus is the perfect pick for those wanting a traditional Dill Pickle flavor with a different veggie twist.

(4) 5 oz Rye + Sea Salt Nordic Crisps\n(4) 5 oz Fennel + Onion Nordic Crisps\n(4) 5 oz Multi-Seeds + Oregano Nordic Crisps\n\nOrganic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition.

3 oz. Resealable pouch\n\nThis product is best for individual snacking.\n\nA gluten-free twist on traditional Danish knækbrød, these oregano-kissed baked crisps are a healthy, real-food alternative for the whole family. These crisps come bite-sized and are packaged in a re-sealable to-go-sized pouch to be a perfect fit for anyone who is active or just plain hungry.\n\nGluten-free, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.

This is the original flavor we launched with and it’s still winning us awards today! Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there!\n\nOur crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!\n\nFlavor: These are for sure our most versatile crisps—with their wholesome and nutty toasted seeds flavor. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a creamy soup, on a cheeseboard or add some crunch to your salad!

3oz

Pedro Ximenez Vinegar

Greek Olive Oil

small Greek Biscuits

small greek biscuits

260g Jar of pitted Castelvetrano olives.

Crispy, crunchy, and rich with olive oil flavor.\n\nEvery day Danieli taralli are strictly handmade according to traditional recipes that have been handed down in secret and scrupulously guarded. Their taralli's incredible flavor and wonderfully flaky texture are in part thanks to the high quality ingredients they use - freshly milled Puglian flour and extra virgin olive oil - without the use of preservatives.

100% Natural homestyle broth, made with only fish, vegetables and sea salt simmered for over 2 hours.\n\nAneto fish broth made with highest quality monk fish, cod, and the freshest vegetables and simmers them over low heat for over 3 hours. Unlike other broths on the market, aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

Paella base for easy, 100% natural paella at home. Just add rice!\n\nAneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.

Cream of red peppers.\nmisure cartone : 270*200*100\n\nPeso in gr. cartone : 4080\n\nPallettizzazione su pedana Epal (ct*strati) : 14*13

Mixed berry jam of currants, raspberry, blackberry\nmisure cartone : 320*240*110\n\nPeso in gr. cartone : 7450\n\nPallettizzazione su pedana Epal : 10*12

When creating this Chicken Rub, competitive pitmaster Christie Vanover was looking for a blend of herbs and spices so desirable that judges would crave more than one bite. This satiating mix of umami, chiles and herbs totally teases your taste buds, so you can’t help but want more.

Brisket is the king of backyard barbecue. Christie Vanover’s secret to taking first place in brisket on the competition circuit over and over is using a rub that celebrates the true flavor of beef. Her Brisket Rub combines the classic Texas brisket staples of salt, pepper, and garlic with a touch of heat and a kiss of sweet.

Where’s the Lamb Sauce?! - “Source” or Sauce, named after one of the most memorable moments and quotes from Hell’s Kitchen, this herbaceous blend is filled with mint, tarragon, chives, rosemary, oregano, marjoram and parsley, and finished with sweet balsamic powder and molasses.\n\nTry it on lamb, chicken, white fish, pork, wild game, tofu, roasted root veggies, green beans, asparagus, eggs, salad dressing, rice, and couscous.

Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans and Refried Black Beans so they can be at the heart of your table, too.

Coming in hot to taco night with a Spicy Taco Seasoning packet that brings the flavor and the heat! Made with a savory blend of chili, tomato, cumin, and jalapeño, this seasoning has us hanging on our every bite, and singing “spice, spice, baby.”\nMix pack includes 12 packs of mild taco seasoning + 12 packs of spicy taco seasoning.\n\nWhole30, Grain-Free, Paleo, Vegan, Gluten-Free, Dairy-Free, Soy Free.

We heard you: it’s time to shift gears, take a U-turn, and arrive at the new, grain-free taco shell. The texture, the crunchiness, the savory aroma, and everything loveable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders. Our new shells are the ideal vehicle for your favorite taco fillings—carne asada, pico de gallo, cotija cheese, verduras verdes! Think of it like a merge between our family Astro Van and the newest electric car; the birth of the practical, snazzy, fits-all-the-goods and emits-only-goods automobile. Perfect for getting la comida on the road, with no backseat dinner-drivers or snack stalls to speak of.\n\n12 boxes of 12 taco shells.\nIngredients: Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Sea Salt, Psyllium Husk Powder.

Our Tortillas Mix Pack includes: 6 Burrito Tortillas, 6 Almond Flour Tortillas and 6 Chickpea Flour Tortillas. Our special mix packs are the perfect cure for decision-fatigue. No decision required! De nada!\n\nTortillas ship frozen and should be sold frozen or slacked out to 21 days in the fridge

Recently featured in Saveur Magazine's Summer Growers Issue, Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop. Deep purple, rich, with just a hint of licorice. Try it lathered on toast, dolloped on dessert, or straight from the spoon.\n\ningredients: italian plums, organic cane sugar, organic lemon juice, anise hyssop.\n\n7.75 ounces.\n\nHandmade on Orcas Island

5 oz Baking bag.\n\nSuitable for daily snacking or meal\n\nOur hand-made Nordic Crisps are baked locally in small batches, using old-school Scandinavian baking methods.\n\nRye + Everything is baked from our original award-winning Rye + Sea Salt Nordic Crisp flavor with added everything spice. The minced onion and garlic add a savory touch making this a healthy substitute for your everything bagel. Eat them as a stand-alone snack or with your favorite breakfast toppings. We suggest avocado, cream cheese, nut butter with banana or blueberries or added crunch to your baked egg dish.\n\nOur crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives.\nJust tasty, simple, and natural ingredients baked together and brought to you in bite-size\ncrackers to enjoy with cheese or dips!

Our sauces are so unique and filled with a deep complex flavor. Carefully crafted, we can assure you that you will receive a sauce with notes of sweetness, umami-ness, saltiness, and some warm spiciness. Our Southern Braai - Fermented BBQ Sauce is a rich, dark, flowing sauce that is mild but full of flavor!\n\nWe know that the quality of ingredients is the basis of good flavor. That is why we have made sure that each chili pepper used is carefully selected and hand-picked on fair-trade South African farms.\n\nThere are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.\n\nWe, at African Dream Foods, are just as passionate about African wildlife as we are about our bold flavors. This is why a portion of the proceeds from every purchase is donated to organizations that support African Wildlife Conservation.

Casa Manca Toasted Fregola Sarda is a traditional Sardinian pasta that resembles couscous in size and shape. A staple of the Mediterranean food culture, San Giuliano pasta is produced according to ancient Mediterranean traditions and to the highest of quality standards. Use fregola sarda in soups, stews, and pasta salads.

They say: "A delicate and fragrant spread made from a traditional artisan recipe.\nOnly the freshest Italian artichokes harvested at optimal maturity.\nSUGGESTED USES\nDelicious and inviting, this simple appetizer is ideal as a dip with bread of crackers to add flare and creativity to sandwiches, pasta, pizza and your favorite recipes.\nINGREDIENTS\nArtichokes, sunflower seed oil, extra virgin olive oil, wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid."

We were astonished when we first tasted these -- they are way better than any other we had ever had. Roasted San Giuliano Onions are prepared selecting only the freshest onions then grilled and seasoned. They are slightly sweet and a little smoky with a delightful crunch. A tasty specialty that works well on an antipasto platter or tossed with pasta.

A staple for sandwiches, charcuterie boards, salads and more -- top quality roasted peppers from Italy in olive oil.

The Classico line is the most classic representation of traditional Italian olive varieties, resulting in an Extra Virgin oil that is well balanced, fragrant, and perfect for for any dishes. 500 ML Size, perfect for pantry, boat, or picnic.

Produced from organically grown grapes, meets the rigid standards of the organic certification. Premium-quality ingredients allow to obtain a balsamic vinegar rich in fragrance and aromas. 250 ML size perfect for pantry, boat, or picnic.

Ceramic red Line is an Arbequina variety extra virgin olive oil which comes in an easily reusable handmade and hand painted ceramic bottle with a dosing cap.\nArbequina olive oil is smooth, light and sweet, with a delicate texture. Thanks to its smooth and soft flavor, this EVOO is recommended for fresh and cooked vegetables, steamed fish, as well as fine dishes, sauces and confectionery, as it adds flavor without overpowering.\n500ML

"Made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, oak-matured, then drawn straight from the barrel – live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes. . . Artisan Malt Vinegar doesn’t taste of thin, sharp acid. It tastes …. of malt! The acid of the vinegar is balanced with the rich malty flavours you might expect to find in a fine cask ale, or a steaming mug of Horlicks, or in a Malteser. But it doesn’t just taste of malt – connoisseurs will be able to sniff out notes of caramel, or dark chocolate and of oak." - Artisan Vinegar Company

Crisp and subtly flavored, these French cornichons are perfect for sandwiches, burgers, cocktail buffets, or general snacking. Still made using the same recipe since Bornibus' founding in 1861.

"These Capers are the flower buds of a native Mediterranean bush that grows in the mountain’s slopes around Tebourba. Unlike most commercial capers that are packed in brine, Les Moulins Mahjoub’s capers are dried in sea salt to preserve their distinct flavor." From Les Moulins Mahjoub in Tunisia. Check out some fabulous recipes utilizing these capers on Les Moulins Mahjoub's website.

Bee local began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen co. Honey featuring the bee local seal assures that it is single-origin, sustainably harvested and never heated, treated, blended or ultra-filtered. Our alfalfa honey is light and fruity, with notes of apricot, fig and straw.\n\nNet Unit Weight: 8.62oz\nBest before 3 years\nUnit Dimension: 3.25" x 2.25" x 2.25"

Bee local began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen co. Honey featuring the bee local seal assures that it is single-origin, sustainably harvested and never heated, treated, blended or ultra-filtered. Our pollen-rich blackberry honey is light and versatile with floral notes.\n\nUnit Weight: 8.62oz\nUnit Dimension: 3.25" x 2.25" x 2.25"\nBest before 3 years

A recipe born in collaboration with diaspora co., our turmeric popcorn seasoning starts with pure sea salt harvested from traditional salt ponds in Trapani, Italy. We then add diaspora’s heirloom, single-origin turmeric and a healthy dose of nutritional yeast for umami and a bright, earthy flavor. Movie nights will never be the same.\n\nNet Unit Weight: 2.82oz\nUnit Dimension: 2" x 2" x 4.5"\nBest before 3 years

Fresh from Spain in three varieties: Fines Herbs Olive Mix, Natural Arbequina (the little ones!), and Natural Empltre. From Dequmana.

MUSO ramen from Japan is air dried! Vegan 109g package

The product that started it all, our spicy baby dills are crunchy and bite sized, perfect for snacking, sharing, charcuterie boards, lunch boxes, and just about any other reason you need to snack on pickles. These cucumber pickles are locally sourced and are perfectly pickled in our signature spices and brine blend. They are currently offered in our 16.9 oz squat jar and are seasonally available through fall and into the early winter months. limited quantities many apply.

Bright pink tones naturally colored by red onions, and the perfect pickled flavor, top your burgers, salads, tacos or just about anything with these wonderful pickled red onions.

A delicious mix of our favorite veggies, this product contains red onions, cauliflower, carrots, celery and jalapenos along with our signature spice blend and perfect brine.

Cheese Crispies Parmigiano Reggiano is a ROKA product which is made with 20% 24-month matured real Parmigiano Reggiano from Italy. One of the special characteristics of this variety of Cheese Crispies is the sweetish and aromatic taste. Of course you will also immediately recognise the crispiness which characterises all ROKA products. \nThe recipe for this product has been developed together with the Parmigiano Reggiano Cheese Consorzio, which of course means that only real PDO (Protected Designation of Origin) Parmigiano Reggiano Cheese is used in our Cheese Crispies.\nIngredients: wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), PDO Parmigiano Reggiano cheese (20%) (milk), salt.

The ROKA Cheese Cheddar Crispies with Onion are refined puff pastry biscuits made with 30% real Cheddar cheese. The subtle base of matured Cheddar cheese is combined with a slightly pungent, somewhat sweet taste of onions in these cheese crispies. The taste is completed by a subtle hint of garlic, to deliver the most refined taste.\nIngredients: wheat flour (gluten), cheddar cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), onion (2%), salt, garlic.

The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue. \nIngredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.

PACK SIZE: 12/7.06 OZ\nBRAND HERITAGE: Sweden\nUPC: 029729004236\nSHIPPING AND STORAGE: Dry Goods\nINGREDIENTS: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil.\nDIETARY RESTRICTIONS: Kosher, Natural\nALLERGENS: Wheat

PACK SIZE: 12/7.06 OZ\nBRAND HERITAGE: Sweden\nUPC: 029729004236\nSHIPPING AND STORAGE: Dry Goods\nINGREDIENTS: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil.\nDIETARY RESTRICTIONS: Kosher, Natural\nALLERGENS: Wheat

Durum Wheat Semolina Pasta

Long black Squid Ink Pasta

Durum Wheat Semolina Pasta with Chili Pepper

Made with extra virgin olive oil and flavored with fragrant fennel seeds.\n\nEvery day Danieli taralli are strictly handmade according to traditional recipes that have been handed down in secret and scrupulously guarded. Their taralli's incredible flavor and wonderfully flaky texture are in part thanks to the high quality ingredients they use - freshly milled Puglian flour and extra virgin olive oil - without the use of preservatives.

Smoked paprika from Spain, made with smoked and dried sweet red peppers.\n\nRey de la Vera’s sweet Pimenton is made from the small round ñora peppers using a unique drying process over an oak wood burning stove giving the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals. Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber. Just add water, re-hydrate and enjoy!\n\nChipotle:\n• Chipotle flavor with black beans, rice, hemp, quinoa & a mucho delicioso roasted pepper sauce.\n• Plant-Based\n• Gluten Free\n• Non-GMO\n• No Sugar Added\n• Kosher\n• Shelf Stable – 18 mo\nINGREDIENTS: White Rice, Black Beans, Hulled Hemp Seed, Tomato Powder (Tomato,1% Silicon Dioxide), Quinoa, Dried Onion, Tomato Flakes, Chipotle Chili Pepper, Sea Salt, Dried Garlic, Oregano.\n\nHOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:\nMICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover

Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals. Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber. Just add water, re-hydrate and enjoy!\n\nCreole:\n•\tCreole flavor with red beans in a delicious Creole sauce over rice.\n•\tGluten Free\n•\tNon-GMO\n•\tNo Sugar Added\n•\tKosher\n•\tShelf Stable – 18 mo\n\nINGREDIENTS: White Rice, Red Beans, Hulled Hemp Seed, Tomato Powder (Tomato, 1% Silicon Dioxide), Quinoa, Potato Starch, Dried Onion, New Mexico Chili Pepper, Tomato Flakes, Sea Salt, Dried Garlic, Cumin, Oregano, Cayenne Pepper.\n\nHOW TO PREPARE: Tear back lid. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:\nMICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend.

Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals. Our macronutrient dense meals are for those on-the-go that crave a hearty meal. Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber. Just add water, re-hydrate and enjoy!\n\nChana Masala:\n•\tChickpeas, with a turmeric-based Bombay curry sauce over rice.\n•\tGluten Free\n•\tNon-GMO\n•\tNo Sugar Added\n•\tKosher\n•\tShelf Stable – 18 mo from production\n\nINGREDIENTS: White Rice, Chickpeas, Hulled Hemp Seed, Coconut Milk Powder (Dehydrated Coconut Milk, 2.5% Non-GMO Tapioca Maltodextrin, 0.5% Acacia Fiber), Quinoa, Tomato Powder (Tomato, 1% Silicone Dioxide), Sea Salt, Tomato Flakes, Paprika, Dried Onion, Rice Hulls, Dried Garlic, Turmeric, Cumin, Cilantro, Cayenne Pepper, Coriander, Crushed Red Chili Pepper, Black Pepper, Clove, Nutmeg, Dried Ginger, Bay Leaf, Cinnamon. Contains: Coconut

Spicy paprika from Spain

Crunchy baked rice cracker gluten free

Roasted Garlic Gluten Free Artisan Crackers

Enhance the taste of your favorite dishes with this robust tarragon mustard from Bornibus. Combining rich flavor and satisfying spiciness, this mustard is a perfect addition to your kitchen whether you're using it as a marinade or dipping sauce.

Bornibus’ pistachio pesto is made from crushed Sicilian pistachios and prepared utilizing old world traditional Italian techniques. This tasty pistachio pesto is a wonderful variation on traditional Italian basil pesto. The pistachios add a unique flavor and texture to the pesto, making it a delicious and versatile sauce that can be used in many different dishes.\nPistachio pesto is amazing when used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a sauce for roasted vegetables.

Shak-Shuka is a traditional North African dish originating in Tunisia. It means “mixture” or “shaken” in the Tunisian dialect of Arabic. Three simple ingredients (tomatoes, peppers, and onions) are lovingly cooked down, their flavors building into the ultimate comfort food that awakens memories and unites friends and family.

Traditional harissa is made from sun-dried chili peppers ground with dried garlic, carraway, salt, coriander, and extra virgin olive oil. In Tunisia, sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers.

In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African crushed durum wheat semolina, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left 12 days in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law. In the past, groups of women came together to make large batches of couscous grains over several days.

A fresh alternative to dry snacks, Vegan, GF, Non-GMO French green beans steamed and marinated --Gourmet Beans on the go! POSHI.

Steamed & Marinated Asparagus with rosemary and oregano. Vegan, GF, Non-GMO. A fresh alternative to dry snacks.

"Our olives are cured in the typical tradition with lemon creating intense\nlayers of citrus flavor."

French candy in tins lemon, anise, violet, orange blossom

Haribo candy in various flavors and sizes

Carefully crafted from vegan ingredients: organic, unrefined sugar & handmade natural essences.\n\nStill made within the walls of the ancient abbey, each delicate candy conceals an aniseed in its heart. Our anise seeds are carefully sourced to produce a warm, spicy flavor and a remarkably aromatic scent. Each carefully crafted candy is created over the course of 15 days- the seeds are tumbled over one another and gradually become covered in fine successive layers of eco-certified, organic, unrefined sugar. This of patient, delicate work transforms each seed into the smooth white candy we all love.\n\nWe take pride in your flavors- each essence is created in-house and extracted from plants by steam or distillation. More than 2 tons of rose blossoms are needed to make one single liter of our famous rose essence! Les Anis de Flavigny® come in ten different natural flavors: anise (the original), blackcurrant, lemon, orange blossom, ginger, tangerine, mint, licorice, rose and violet.

Carefully crafted from vegan ingredients: organic, unrefined sugar & handmade natural essences.\n\nStill made within the walls of the ancient abbey, each delicate candy conceals an aniseed in its heart. Our anise seeds are carefully sourced to produce a warm, spicy flavor and a remarkably aromatic scent. Each carefully crafted candy is created over the course of 15 days- the seeds are tumbled over one another and gradually become covered in fine successive layers of eco-certified, organic, unrefined sugar. This of patient, delicate work transforms each seed into the smooth white candy we all love.\n\nWe take pride in your flavors- each essence is created in-house and extracted from plants by steam or distillation. More than 2 tons of rose blossoms are needed to make one single liter of our famous rose essence! Les Anis de Flavigny® come in ten different natural flavors: anise (the original), blackcurrant, lemon, orange blossom, ginger, tangerine, mint, licorice, rose and violet.

12 count case. 8-packs stroopwafels in one case. Delicious, freshly baked, authentic dutch stroopwafels. With 8 in a pack you have enough to last the entire evening. Or even to share one with someone you must really, really like. As delicious as our traditional flavor, this vegan option adds one other thing: Animal Love. This incorporates all the best flavor, while sticking to the vegan style and we love it. Enjoy this as a crumble with berries, or let the flavor sing out on top of a chai tea.

To create chocolate notes in our authentic Dutch Stroopwafel, we added organic, Fair Trade pure Dutch cacao powder to the dough and syrup. Less sweet & incredibly delicious! All organic and vegan!\nComes in a 12-count case with 2-packs.

12 count case. 8-packs stroopwafels in one case. Delicious, freshly baked, authentic dutch stroopwafels. With 8 in a pack you have enough to last the entire evening. Or even to share one with someone you must really, really like. Made with a gluten free flour blend of tapioca flour, white rice flour and potato starch, this is a traditional flavor that we enjoy with our gluten free friends.

12 count case of 8-packs stroopwafels. Delicious, freshly baked, authentic Dutch stroopwafels. With 8 in a pack you have enough to last the entire evening. Or even to share one with someone you must really, really like. The OG: Our favorite stroopwafel. A whole lot of goodness packed into a little waffle with caramel syrup and hints of cinnamon. This flavor is delicious in its simplest forms, alone or heated on top of your warm coffee or tea.

MSRP: $11.00 per ba

MSRP: $11.00 per ba

MSRP: $11.00 per ba

MSRP: $11 per ba

You won't be able to keep them on your shelves!

DESCRIPTION:  Luxurious premium cocoa powder combined with cane sugar, real Madagascar vanilla beans, and a tiny pinch of sea salt creates the intense, rich hot cocoa experience that warms the soul. CASE OF 6 TINS\n\nGUARANTEED SHELF LIFE: 12 months\n\nDairy Free, Gluten Free, Sesame Free, Nut Free\n\nMSRP: $22 per tin (Minimum $20.00)\n\nCASE: 6 tins / per case\n\nSIZE: 10 oz tin\n\nSKU# : VHC1OZWH\n\nCorporate gifts. B2B party wedding favor. Best top chocolate. Award winner. Holiday, thank you, special event, business giving. Gift box basket

DESCRIPTION: Liven up hot cocoa with the sweet spice of the our Aztec hot cocoa mix! With such spices as cinnamon and hibiscus, this floral spice mix is the best way to show off just why the Aztecs were famed for their hot chocolate drinks. Perfect for making a delectable cup of spicy hot cocoa, enriching coffee drinks with a dusting on top of the whipped cream, or using in recipes such as in brownies or barbecue sauces. CASE OF 6 TINS\n\nGUARANTEED SHELF LIFE: 24 months\n\nDairy Free, Gluten Free, Sesame Free, Nut Free\n\n\nCASE: 6 tins / per case\n\nSIZE: 10 oz tin\n\nSKU# : AHC10ZWH\n\nCorporate gifts. B2B party wedding favor. Best top chocolate. Award winner. Holiday, thank you, special event, business giving. Gift box basket

DESCRIPTION: This peppermint hot cocoa mix is the best with crushed peppermint in a delicious vanilla cocoa mix. Winter days (and everyday really) are better with peppermint! Perfect for making a delectable cup of peppermint hot cocoa, dusting on top of whipped cream, or using in recipes such as in brownies or holiday cookies. CASE OF 6 TINS\n\nGUARANTEED SHELF LIFE: 12 months\n\nDairy Free, Gluten Free, Sesame Free, Nut Free

High End Artisan Chocolate

Rip Van Wafels is a deliciously chewy treat inspired by the traditional Dutch Stroopwafel. Made with real ingredients, Rip Van Wafels allow you to indulge yourself without the guilt. This tasty snack is perfect for those on the go who want to satisfy their sweet tooth without sacrificing their diet. Enjoy these wafels straight out of the packet or enjoy the traditional way by placing it over a hot beverage! \n120 calories per serving.\nIt comes in a pack of 48.

Rip Van Wafels is a deliciously chewy treat inspired by the traditional Dutch Stroopwafel. Made with real ingredients, Rip Van Wafels allow you to indulge yourself without the guilt. This tasty snack is perfect for those on the go who want to satisfy their sweet tooth without sacrificing their diet. Enjoy these wafels straight out of the packet or enjoy the traditional way by placing it over a hot beverage! \n120 calories per serving.\nIt comes in a pack of 48.

Rip Van WAFERS are a delicious low carb crunchy treat, perfect to satisfy any craving! Made with real ingredients, Rip Van WAFERS allow you to indulge yourself without the guilt. This tasty snack is perfect for those on the go who want to satisfy their sweet tooth without sacrificing their diet. A delicious, smooth dark chocolate sandwiched between two delicious, crunchy wafers. Sleek, pocket-sized, single serve packaging for easy portability throughout the day. With only 120 calories per wafel, and just 4g of net carbs, Rip Van WAFERS allow you to indulge nutritiously. Now you can enjoy tasty indulgent snacks without sacrificing your diet! Endurance athletes love our low sugar, low carb formula to keep them training longer and stronger. Contains 16 individually wrapped dark chocolate wafers.

Makes a fantastic gift!\n\nL'Abeille Diligente hard drop candies made with all-natural French honey cooked in a traditional cauldron, with no additives or preservatives. These violet honey candies are elegant, adorable, and flavorful authentic French candy with an enticing balance of delicately floral and pleasantly sweet flavors. Renowned for their distinctive shapes, these violet-flavored indulgences have a pleasaant aroma and lovely hard texture.\n\nL'Abeille Diligente is one of the largest honey product producers operating since 1890! With its outstanding dedication to preserving traditions while maintaining quality, five generations of the Perronneau family have continued the brand's legacy. With their artisanally harvested honey, L'Abeille Diligente products continue to delight the taste buds of honey lovers in France! From honey-based cakes, candies, preserves, and raw honey, L'abeille Diligente provides the most exquisite delights that any honey enthusiast needs!

This set consists of 3 canal house boxes generously filled with Caramel Stroopwafels:\n\n– 10 Classic Caramel\n– 6 Stroopwafels with Dark Chocolate\n– 6 Stroopwafels with Milk Chocolate\nThe back of the houses has the full design. Display these after you enjoy these delicious cookies. This set makes a wonderful gift!

Can't decide? Try them all! This assortment includes a dozen caramel-filled 3Bros stroopwafels dipped in a variety of Belgian Chocolates. Your display box will have 3 Milk chocolate dipped caramel filled 3Bros stroopwafels, 3 Dark chocolate dipped caramel filled 3Bros stroopwafels, 3 White chocolate dipped caramel filled 3Bros stroopwafels, and 3 Ruby chocolate dipped caramel filled 3Bros stroopwafels.

14.10z bag of licorice allsorts candies.

Five layers of crispy wafer are filled with delicious Manner chocolate cream for a real taste sensation. The bite-sized shape was designed by the company’s founder Josef Manner I back in 1898 and has remained to this day.\nManner Chocolate Cream-Filled Wafers are produced in accordance with the Manner quality guarantee and the principles of sustainable cocoa farming.\nEgg Free, Nut Free, Vegetarian

Plant based bar. dark chocolate coconut in almond butter

Plant Based Bar Dark Chocolate Peanut Butter in Peanut Butter

Plant based bar dark chocolate mint in almond butter

Corkscrew

One size fits most MM Logo Apron

Marina Mercantile "Taco" the happy Octo embroidered hat

Logo hoodies

Black Bucket Hat with Embroidered Taco the Octopus

Marina Mercantile branded t-shirt! Support local!

Marina Mercantile branded t-shirt! Support local!

Keep your drink hot or cold for hours in this insulated stainless steel tumbler branded with our name and Tako, our friendly octopus mascot.