Marina Jack Menu

three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar

oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese

five prawns served chilled with our house made sangrita cocktail sauce, served with micro greens

half dozen fresh oysters, served with cocktail sauce and horseradish

crispy fried shrimp with spicy mayo, romaine, and micro greens

succulent lobster meat cooked in a garlic-truffle butter and romano cheese

calamari rings lightly breaded and fried, served over Asian slaw with fried jalapenos and sweet Thai chili sauce

bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis

crab and artichokes in a sherry cream sauce topped with romano cheese and toasted panko topping, served with crostinis

baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette

a delicate blend of fresh cream, dill, sherry and lump crab meat

vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction

crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese

center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce

hand cut from Halpern's Midwestern 1855 black Angus beef

8oz 1855 black Angus Midwestern boneless beef short rib, served with wild mushroom demi sauce

herb and lemon marinated half roasted chicken, with fresh thyme and butter glaze

14oz seared veal chop topped with garlic, herb and truffle butter

Topped with cherry tomato, fried capers and pesto butter

baked gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc

fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce

signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapenos

lobster stuffed with our signature lump crab cake, baked and topped with bernaise sauce

American snapper, crusted with lump blue crab, topped with pina colada glaze and mango salsa

Maple Leaf Farms skin-on duck breast served over roasted Yukon potato, chorizo sausage and cabbage hash, marion-blackberry gastrique

From New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice

delicate lobster, prawns, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce

rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar

served over herb roasted Yukon potatoes, seared green beans, pear tomatoes, and caramelized onions, topped with mint jus and goat cheese baby arugula pesto

large shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta

additional $3

With Caramelized Onions and Portobello Mushrooms. Additional $3

Sauvignon Blanc / Semillon / Muscadelle

Grenache / Syrah / Mourvédre

A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, infused with Fresh Pineapple

Three Olives Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Watermelon Puree

Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Cream, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim

Deep Eddy Ruby Red Grapefruit Vodka, Muddled Fresh Basil, St. Germain's Elderflower Liqueur, and a splash of Grapefruit Juice

Van Gogh Dutch Chocolate Vodka, Mozart Chocolate Liqueur, and Dark Crème de Cacao

Three Olives Mango Vodka, Three Olives Coconut Vodka, and a splash of Pineapple Juice

Three Olives Pomegranate Vodka, Pama Liqueur, and a splash of Cranberry Juice

Van Gogh Espresso Vodka and Dark Crème de Cocoa, Served with a Sugar Rim

Cane Run Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime

El Mayor Anejo Tequila, Organic Agave Nectar and Fresh Squeezed Lime Juice

Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and Watermelon Puree

1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice

Marina Jack's Signature Barrel of 10 month-aged Avion Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a float of Gran Gala

Three Olives Vodka, Fresh Squeezed Lime Juice and Ginger Beer

Cane Run Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices

Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice

Three Olives Mango Vodka, Allure "Bubbly" Moscato, and Fresh Orange Juice

Dixie Black Pepper Vodka and Bloody Mary Mix

Patron XO Café

Kahlua, Brandy

Tia Maria, Meyer's Rum

Jameson Irish Whiskey

BSB Brown Sugar Bourbon 103

Bailey's, Kahlua, Grand Marnier

Bailey's Irish Cream

Bailey's Gluten Free & Dairy Free Almon Milk Liqueur

Brandy, Dark Creme de Cacao, Kahlua

Six Oysters with Pernod, Bacon and Spinach Topping, Finished with Hollandaise Sauce and Parmesan Cheese

Freshly Baked Pretzel Sticks served with Queso Dipping Sauce

One Pound of Buffalo Wings Fried Crispy and Tossed in Your Choice of Sauce; Traditional Buffalo, Sweet Thai Chili Glaze or Chipotle BBQ

Fresh Cooked Tortilla Chips Topped with House Made Meat Chili, Queso Cheese Sauce, Tomatoes, Green Onions, Pickled Jalapenos and Sour Cream

Deep Fried and Served with a Citrus Horseradish Sauce

with the following Salsa / Dip Options

Baby Spinach, Crispy Smoked Bacon, Red Onion, Petite Tomatoes, Chopped Egg, Toasted Walnuts and Mandarin Oranges, Tossed in our Poppyseed Dressing

Crisp Romaine Lettuce tossed with house made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

Chopped Romaine, Asparagus, Artichokes, Tomato, Olives and Hard Boiled Egg, Served with a Side of 1000 Island Dressing

Romaine and Iceberg Lettuce with Red Onion, Tomato, Cucumber, Bleu Cheese Crumbles, Candied Walnuts and Fresh Strawberries, Served with a Raspberry Balsamic Dressing

Red Quinoa with Chickpeas, Red Roasted Beets, Broccoli Slaw, Mandarin Oranges, Carrots and Pickled Onions in a Citrus Honey Vinaigrette, Topped with Macadamia Nuts

Fresh Herb Tortilla Shell Filled with Iceberg Lettuce, Black Beans, Tomatoes, Jack Cheddar Cheese and Avocado, Tossed in our Zesty Cilantro Ranch Dressing, Topped with Green Onions, Pickled Jalapenos and Our House Made Salsa

Ahi Tuna in our Poke Sauce Over Asian Slaw with Avocado, Mango, Cucumber, Seaweed, Pickled Onions and Ginger, Topped with Sesame Seeds and Green Onions. Tuna is served raw in this dish and cannot be cooked

2 Grilled Flour Tortillas Stuffed with Blackened Mahi, Lemon Garlic Aioli, a Creamy Jalapeno Vinaigrette Slaw and Fresh Lime

2 Grilled Flour Tortillas Stuffed with Blackened Grouper, a Creamy Jalapeno Vinaigrette Slaw and Fresh Lime

Lobster, Snow Crab, Scallops and Shrimp Salad on a Toasted Bun with Shredded Iceberg Lettuce, Diced Tomatoes and Remoulade Sauce

Grilled, Fried, or Blackened Gulf Grouper Served on a Toasted Sesame Seed Bun with Lettuce, Tomato and Remoulade Sauce On The Side

Fresh Ham, Genoa Salami, Roast Pork Loin, Swiss Cheese, Sliced Pickles, Mild Mustard And Mayonnaise, Pressed on Cuban Bread

Corned Beef, Sauerkraut, Swiss Cheese And Thousand Island Dressing on Grilled Marble Rye

Double Cheeseburger served with your choice of American, Swiss or Pepper Jack Cheese on a Sesame Seed Bun

Portobello Mushrooms, Red Onion, Cucumber, Artichokes, Roasted Red Peppers, Feta, Banana Peppers, and Baby Spinach with Hummus in an Herb Tortilla Wrap

Toasted Sourdough Bread with Bacon, Lettuce, Tomato, Swiss Cheese, Sliced Turkey and Chipotle Mayo

A 4oz. Impossible Burger That is Made From Plants, Topped with Sweet Baby Ray BBQ Sauce And Cheddar Cheese, Served on a Toasted Brioche Bun with Lettuce And Tomato House Made Salsa

Grilled Chicken Breast Topped with Guacamole, Crispy Bacon, Swiss Cheese, Lettuce, Tomato and Lemon Garlic Aioli on a Toasted Pretzel Bun

One pound full rack of slow cooked Danish Baby Back Ribs basted with our Chipotle BBQ Sauce

Pan Seared Salmon with Caribbean Jerk Seasoning Topped with Mango Salsa

Deep Fried & served with Honey Mustard Sauce

Served with American Cheese

Lightly Breaded Crispy Fried Popcorn Shrimp, Served with Cocktail Sauce