Marina Indian Restaurant Menu

A samosa is a fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

A traditional soft Indian flatbread made in the tandoori oven.

Aromatic and authentic Indian dish with succulent bone-less chicken in layers of fluffy rice, fragrant spices and fried onions

A marinated paneer cubes grilled to perfection and then cooked in spicy gravy,

Chicken breast is marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and cream

The chicken is tossed in a well-seasoned tomato gravy that includes cream and butter.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar

Traditional soft Indian flatbread with butter made in the tandoor clay oven

A traditional Indian dish of light, flavorful almond curry made with tomato paste, spices and coconut milk.

A classic Indian dish of cooked spinach studded with cubed of fried paneer cheese

The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.

Sweet and tender pieces of baby corn, battered and fried to crispy perfection.

Fried shrimp tossed in a spicy sauce made with soy sauce, vinegar, chili.

Crispy rolls filled with a savory mixed vegetables stuffing

Steamed basmathi rice tempering with ghee,coriander leaves,cumin seeds and green peas

Cooked chicken sauté with black pepper, dry spices and curry leaves

Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili.

Crispy cauliflower florets are tossed in a manchurian sauce.

Made with juicy shrimps stir-fried with freshly ground pepper masala.

Delicious, juicy, deep-fried spicy piece of chicken meat bursting with the flavor of chilly and curry leaves.

The cauliflower is cooked with onions, chilies, flour, and spices, giving it a crispy texture and a spicy taste.

Mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Crispy fried chicken pieces are tossed in a sweet and savoury sauce.

Crispy rolls filled with a savory mixed vegetables stuffing

Sweet and tender pieces of baby corn, battered and fried to crispy perfection.

Cripy fried mixed vegetable fried ball are tossed with manchurian sauce

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices

Delicious, juicy, deep fried spicy pieces of chicken meat bursting with the flavours of cashews, curry leaves and chillies.

Fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.

Crispy fried shrimp with aromaric Indian spices

Cooked boneless Lamb sauté with black pepper, dry spices curry and leaves

Mixed vegetable mixture shaped into fingers, dipped in refined flour batter, rolled in breadcrumbs and deep fried.

Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices.

A tender baby corn is coated with corn flour and spices, fried until golden brown, and tossed in Manchurian sauce.

A marinated paneer cubes grilled to perfection and then cooked in spicy gravy,

A classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

Potatoes and califlower cooked with onino,tomato sauce and spices

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

A delicious creamy and aromatic North Indian curry made with 9 different kinds of vegetables and Nuts

Paneer is cooked in a tomato and onion based gravy with a special spice powder

A creamy and rich north Indian curry recipe prepared from paneer cubes and green peas.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

A soft-leavened deep fried Indian bread made with all-purpose flour and served with Channa Masala

Creamy north Indian dish made with black gram lentil, black beans,butter and cream

Fried mixed vegetable balls are tossed and dunked with manchurian sauce

Potatos and Greenpeace cooked with Onion, tomato sauce and spices

Classic Indian curry of potato cooked together with fresh spinach and spices.

A mixture of assorted spices, an aromatic curry made in onion and tomato sauce with coconut milk.

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with onions and tomatoes.

Soft cooked dal aka lentils are simmered with a fried tempering consisting of ghee,

The chicken is tossed in a well-seasoned tomato gravy that includes cream and butter.

A traditional Indian dish of light, flavorful almond curry made with tomato paste, spices and coconut milk.

The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.

Salmon fish is marinated in aromatic spices with plain yogurt and cooked with tomatoes, spices, and cream

Juicy, charred chunks of yogurt-marinated lamb get simmered in a creamy spiced tikka masala sauce.

Roasted shrimp in spiced curry sauce.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce

Tender lamb chunks cooked in a vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

A slow-cooked Indian delicious mutton korma curry consisting of soft and juicy pieces of Bon-In- Goat with coconut milk.

Bonless Chicken cooked with aromatic indian spices

Boiled Egg cooked with onion and tomato sauce

Shrimp simmered in a blend of spinach and mild Indian spices, finished with a touch of cream.

A classic Indian recipe made with chicken, special spices, and coconut.

Classic Indian curry of chicken cooked together with fresh spinach and spices.

Chicken curry made with rich tomato gravy and sauteed along with chunks of capsicum and onions

Shrimps stir-fried in chunky tomato curry tempered with coriander and mustard seeds

Lamb Rogan Josh is a slow cooked dish made with lamb, spices, herbs and yogurt.

Lamb slowly-cooked with tomato and onion sauce spiced with aromatic Indian spices and coconut milk.

A slow-cooked Indian delicious lamb korma curry consisting of soft and juicy pieces of meat.

Marinated lamb legs are cooked in a spicy curry with yogurt, cream, tomatoes, and other spices.

Goat (With bones) cooked in a vindaloo sauce made with lots of red chillies, garlic and spices

Succulent, shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.

Shrimp cooked in a vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

A classic mutton (Bone-In Goat) curry slow-cooked with tomato and onion sauce spiced with aromatic Indian spices and coconut milk

Stir-fried rice with loads of colorful vegetables, chicken, and egg

Stir-fried rice with loads of colorful vegetables, shrimp, and eggs.

Made by tossing noodles with stir-fried shrimp in Chinese Sauce

Flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.

Made by tossing noodles with stir-fried vegetables in Chinese Sauce

Made by tossing noodles with stir fried egg in Chinese Sauce

Stir-fried rice with loads of colorful vegetables and egg

Aromatic and authentic Indian dish with succulent lamb in layers of fluffy rice, fragrant spices, and fried onions

Aromatic and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions

Shrimp Biryani is a layered rice dish made with Shrimp, basmati rice, spices & herbs.

An aromatic rice dish made with basmati rice, spices & mixed veggies.

An aromatic rice dish made with basmati rice, spices,herbs and Egg

Aromatic and authentic Indian dish with succulent Goat in layers of fluffy rice, fragrant spices and fried onions

Indian lentil cracker roasted in clay oven

Chicken marinated in yogurt and spices is roasted in a Tandoor clay oven.

Boneless chicken breast pieces are marinated with yogurt and spice and then grilled in a Tandoor clay oven.

A traditional soft Indian flatbread made in the tandoori oven.

Traditional soft Indian flatbread with butter made in the tandoor clay oven

Peshwari Naan is Indian leavened flatbread filled with desiccated Coconut,raisins,dates,pistachio,cashews,almond and some nuts.

Chapati is Indian flat bread made of whole wheat flour

A fluffy deep-fried leavened bread

Roti is a leavened flatbread made with wheat flour and cooked in a tandoor clay oven.

Naan baked in a tandoor, typically includes green chilies and garlic, garnished with cilantro.

Whole wheat flatbread stuffed with a delicious spiced potato filling.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Pure, refreshing hydration in a bottle.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar

Traditionally made fried dumplings that are soaked in sugar syrup.

A Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk,

Steamed basmathi rice tempering with ghee,coriander leaves,cumin seeds and green peas

Yogurt mixed with onion,salt and cilantro

A rich, creamy sauce combining tomatoes, cream, and a blend of traditional Indian spices, typically simmered to enhance flavor.