Marina Indian Restaurant - Rocky Hill Menu

Healthy, vibrant veggies infused with herbs in a rich broth!

An extremely flavorful clear broth made with chicken, veggies, spices, herbs, and other ingredients.

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

Boiled eggs are dipped in a spiced batter and deep fried until golden. Chopped onions, lemon juice and coriander leaves can be topped over these.

Delicious, juicy, deep-fried spicy pieces of chicken meat bursting with the flavors of chilly and curry leaves.

A spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Made with juicy shrimps stir-fried with freshly ground pepper masala.

A traditional soft Indian flatbread made in the tandoori oven.

Flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.

Stir-fried rice with loads of colorful vegetables, chicken, and egg.

Stir-fried rice with loads of colorful vegetables, shrimp, and eggs.

Cubes of paneer & veggies marinated in yogurt and spices, and traditionally grilled in a tandoor clay oven.

Boneless chicken breast pieces are marinated with yogurt and spice and then grilled in a tandoor clay oven.

Fish marinated in aromatic spices and yogurt cooked with tandoor clay oven.

Delicious Indian biryani recipes prepared with the unique spices of chettinadu and with the seeraga samba rice.

Aromatic and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Very special and flavourful biryani made with special seeraga samba rice, fragrant spices, and fried onions.

Shrimp biryani is a layered rice dish made with shrimp, basmati rice, spices & herbs.

Soft cooked dal aka lentils are simmered with a fried tempering consisting of ghee.

Chicken breast is marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and cream.

A classic mutton (bone in goat) curry slow-cooked with tomato and onion sauce spiced with aromatic Indian spices and coconut milk.

Shrimp cooked in a vindaloo sauce made with lots of red chillies, vinegar, garlic, and spices.

Traditionally made fried dumplings that are soaked in sugar syrup.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar.