Marina Grill Menu

Deep-fried calamari & spicy cherry peppers, topped w/ sweet chili vinaigrette.

Large shrimp lightly breaded & fried with our house made Shipwreck sauce.

Low country recipe, crab meat, homemade cornbread croutons & scallions.

Deviled eggs w/ tasso-bacon yolk topped w/ fried oysters, sriracha & scallions.

Creamy blend of crabmeat, corn & chilies. Served with pita chips.

[GFO] Pan-seared scallops toppedwith bacon jam.

Crab-cheese stuffedwontons toppedw/ blackened yellowfin tuna, pickled vegetables, ponzu& sriracha aioli.

BBQ base+ grilled chicken+ pineapple+ red onions+ mozzarella

Olive oil base+ mozzarella+ goat cheese+ peaches+ arugula + balsamic glaze

Lettuce mix w/ tomato+ candied pecans+ cucumbers+cornbread croutons+ red onions. Choice of dressing

Lettuce mix w/ avocado+ corn salsa+ tomato+ red onions+ tortilla strips+ shaved parmesan+tossed in chipotle vinaigrette

Spinach w/ strawberries+ grilled peaches+ carrots+ cucumbers+ candied nuts+ goat cheese tossed in balsamic vinaigrette

Greens w/ fried chicken+bacon crumbles+roasted corn & jicama + bleu cheese crumbles+avocado+grape tomatoes+egg tossed in white wine vinaigrette

Lettuce mix w/ grilled chicken+ craisins +apples+ candied pecans+ bleu cheese crumbles+ cucumber tossed in white wine vinaigrette

Lettuce mix w/ sesame seared tuna+ carrots+ scallions+ crispy wantons+ cucumbers+ red peppers+ red onions tossed in sweet chili vinaigrette

Gouda stone ground grits + topped w/ sautéed shrimp + tomato + pork belly + mushrooms in a tasso cream sauce

Deep-fried spicy chicken served over gouda stone ground grits & southern bacon braised cabbage in a tasso cream sauce

[GFO] Marinated certified angus beef NY strip served over garlic parmesan fries topped w/ a tangy house steak sauce

Jumbo lump crab cake topped w/ old bay remoulade served over coconut rice & chef's vegetables

[GFO] Caught fresh, blackened & seared rare topped w/ ponzu sauce served over coconut rice and grilled asparagus

[GFO] Marinated chicken breast topped w/ pineapple salsa served over coconut rice & roasted seasonal vegetables

Choice of w/ old bay aioli & house tartar sauce served w/ fries, hush puppies & cole slaw.

Deep-fried calamari & spicy cherry peppers, topped w/ sweet chili vinaigrette.

Large shrimp lightly breaded & fried with our house made Shipwreck sauce.

Low country recipe, crab meat, homemade cornbread croutons & scallions.

Deviled eggs w/ tasso-bacon yolk topped w/ fried oysters, sriracha & scallions.

Creamy blend of crabmeat, corn & chilies. Served with pita chips.

[GFO] Pan-seared scallops toppedwith bacon jam.

Crab-cheese stuffedwontons toppedw/ blackened yellowfin tuna, pickled vegetables, ponzu& sriracha aioli.

BBQ base+ grilled chicken+ pineapple+ red onions+ mozzarella

Olive oil base+ mozzarella+ goat cheese+ peaches+ arugula + balsamic glaze

Lettuce mix w/ tomato+ candied pecans+ cucumbers+cornbread croutons+ red onions. Choice of dressing

Lettuce mix w/ avocado+ corn salsa+ tomato+ red onions+ tortilla strips+ shaved parmesan+tossed in chipotle vinaigrette

Spinach w/ strawberries+ grilled peaches+ carrots+ cucumbers+ candied nuts+ goat cheese tossed in balsamic vinaigrette

Greens w/ fried chicken+bacon crumbles+roasted corn & jicama + bleu cheese crumbles+avocado+grape tomatoes+egg tossed in white wine vinaigrette

Lettuce mix w/ grilled chicken+ craisins +apples+ candied pecans+ bleu cheese crumbles+ cucumber tossed in white wine vinaigrette

Lettuce mix w/ sesame seared tuna+ carrots+ scallions+ crispy wantons+ cucumbers+ red peppers+ red onions tossed in sweet chili vinaigrette

Gouda stone ground grits topped w/ sautéed shrimp, mushroom, tomato, pork belly in a tasso cream sauce

Salmon stuffed with crab cake filling served over mashed potatoes, crispy brussels & topped w/ old bay hollandaise

[GFO] Caught fresh, blackened & seared rare topped w/ ponzu sauce served over coconut rice and grilled asparagus

Seared U10 scallops and jumbo shrimp over saffron crab risotto w/sautéed spinach & cherry tomatoes

Jumbo lump crab cakes topped with old bay remoulade served over coconut rice & chefs vegetables

Choice of w/ old bay aioli, house tartar served w/ fries, hush puppies & cole slaw

Deep-fried spicy chicken served over gouda stone ground grits w/ southern bacon-braised cabbage w/ a tasso cream sauce

[GFO] Marinated chicken breasts topped w/ pineapple salsa served over coconut rice & roasted seasonal vegetables

GFO Chargrilled chimichurri marinated cauliflower, served w/ coconut rice & crispy brussels

Charred Danish style ribs in a sweet BBQ sauce served w/ fries & house slaw

[GFO] Marinated certified angus beef New York Strip served over garlic parmesan fries topped w/ a house steak sauce

Barrel cut certified angus beef filet mignon w/ horseradish compound butter served w/ house mashed potatoes grilled asparagus & demi glaze

[GFO] Grilled chicken breast + bacon + lettuce + tomato + pickles + pimento cheese on a toasted potato bun

[GFO] 8oz Certified angus beef patty w/ pimento cheese + bacon jam + lettuce + tomato + pickles on a potato bun

Grilled crab cake + old bay aioli + lettuce + tomato + crispy bacon on potato bun

Grilled crab cake + old bay aioli + lettuce + tomato + crispy bacon on potato bun

(3) Flour tortillas + cabbage + pineapple salsa + pickled red onions + cotija cheese + sriracha aioli [not served with a side item]