Marimbas café Menu

Savory fried pork dough topped with sliced onions, served with rice and beans, tomato slices, avocado, and fried plantains.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed between crispy Cuban bread.

Breaded chicken nuggets paired with golden fries.

Corn kernels and pork, seasoned with bell pepper and onion, wrapped in a banana leaf.

Shredded beef simmered with onions, bell peppers, and a rich tomato sauce, typically served on a soft sandwich bread.

Pork sandwich typically includes marinated pork, complemented by lettuce, tomato, onions, and mayonnaise, served on Cuban bread.

Authentic Cuban espresso, rich and robust.

Espresso harmoniously combined with a touch of milk, typically steamed, to slightly soften the robust coffee flavor.

Colada doble, a potent Cuban coffee, traditionally involves a generous serving of espresso sweetened with sugar, typically enjoyed in small cups.

Smooth mango juice made from ripe mangoes, delivering a naturally sweet and refreshing flavor.

Creamy, refreshing soursop juice with a hint of tropical sweetness.

Smooth and refreshing guava juice with a sweet and tangy flavor.

Classic carbonated beverage with a refreshing cola flavor.

A lemon-lime flavored soda with a crisp, refreshing taste.

The bold, refreshing, robust cola

Ham, Swiss cheese, and our signature ham croquettes are nestled between slices of bread in this sandwich de croqueta.

Tender steak, fresh lettuce, juicy tomato slices, and creamy avocado nestled in a toasted bun.

Pork sandwich typically includes marinated pork, complemented by lettuce, tomato, onions, and mayonnaise, served on Cuban bread.

Shredded beef simmered with onions, bell peppers, and a rich tomato sauce, typically served on a soft sandwich bread.

Tostada typically consists of a hard corn tortilla topped with ingredients such as lettuce, sour cream, refried black beans, avocado, powdered cheese, and tomatoes.

Chicken sandwich available in medium or large size, with size choice.

Savory fried pork dough topped with sliced onions, served with rice and beans, tomato slices, avocado, and fried plantains.

Fried green plantains, typically accompanied by a garlic dipping sauce.

Breaded chicken nuggets paired with golden fries.

A blend of white rice and black beans, commonly prepared together.