Marigold Indian Cuisine Menu

Samosas topped with yogurt, chutneys and spices for a tangy flavor.

Spicy potato sandwiched in a bun served with chutneys.

Stir-fried small steamed rice cakes served with spices and vegetables.

Bread slices stuffed with spiced potatoes dipped in chickpea flour, deep-fried and served with chutneys.

A mix of chopped vegetables coated with spiced chickpea flour, deep-fried and served with chutneys.

Paneer / Indian cottage cheese coated with spiced chickpea flour, deep-fried and served with chutneys.

Small round hollow crispy shells filled with tangy water, potatoes, tamarind chutney and spices.

Crispy puris filled with spiced yogurt, tamarind chutney, potatoes and garnished with coriander.

Soft lentil dumplings soaked in thick spiced yogurt garnished with tamarind chutney and spices.

Spiced paneer cubes wrapped in a flatbread with other chopped vegetables and chutneys.

Marinated chicken pieces wrapped in a flatbread with other chopped veggies and chutneys.

Spicy vegetable mash consisting of potatoes, tomatoes, peas and other veggies served with butter and toasted bread rolls.

Spicy minced meat cooked with onions, tomatoes and spices served with butter and toasted bread rolls.

Mashed potatoes mixed with spices, shaped into patties and shallow fried topped with chutneys and yogurt.

Bread slices filled with potatoes, rolled and deep-fried until crispy.

A mix of puffed rice, chopped vegetables like tomatoes, onions and topped with various chutneys.

Fried potato slices tossed with Indian spices like coriander, turmeric and chili powder.

Marinated fish pieces in chickpea flour with various spices and deep-fried until crispy.

Boiled eggs coated in chickpea flour, seasoned with Indian spices and deep-fried until crispy.

Leavened bread made from refined flour stuffed with potatoes, onions or paneer and baked in a tandoor / clay oven. Add channa for an additional charge. Add butter for an additional charge.

Deep-fried bread served with spicy chickpea curry seasoned with onions and aromatic spices.

Deep-fried bread served with potato curry flavored with onions, tomatoes and Indian spices.

Bread slices stuffed with spiced potatoes dipped in chickpea flour, deep-fried and served with chutneys.

Whisked eggs with chopped onions, green chilies, and Indian spices cooked until omelette is firm and golden brown.

Steamed rice cakes served with lentil-based vegetable stew made with many Indian spices.

Savory Indian pancake made from gram flour and Indian spices cooked until golden and crispy.

Variety of fresh chopped vegetables placed between slices of bread and enhanced with spreads like mayo or chutney.

Chicken marinated in a mixture of yogurt and spices and then grilled till a smoky flavor served with chutneys.

Chicken is marinated in a robust mixture of spices and then grilled in a 'bhatti' which is a traditional clay oven.

Goat meat marinated with Indian spices shaped onto skewers and grilled until smoky flavor.

Lamb chops are marinated in a robust mixture that includes saffron / zaffran and other Indian spices which are then grilled until tender.

Fish pieces marinated in a mixture of carom seeds / ajwain and other Indian spices and then grilled until thoroughly cooked.

Fish pieces marinated in a mixture of gram flour and spices like cumin, coriander and many other and then deep-fried until golden and crispy.

Shrimp marinated in a mixture of yogurt and a blend of Indian spices which is then grilled until a smoky flavor.

Shrimp cooked in a rich and creamy sauce / malai including other ingredients and Indian spices. Shrimp is simmered in creamy sauce until thoroughly cooked.

paneer marinated with mixture of yogurt, cream and Indian spices grilled to perfection served with chutneys.

paneer marinated in a green marinade including cilantro, mint, spinach, yogurt and then grilled to perfection.

Pineapple slices marinated in a mixture of yogurt and tandoori spices like cumin, and coriander and then grilled until smokey and caramelized.

Soy meat marinated in a rich and creamy mixture including yogurt, cream, garlic, and Indian spices and then grilled to a tender texture.

Chef's special- soy meat marinated in a spicy and red colored mixture including red chili powder, turmeric, yogurt, and many other Indian spices then grilled till a charred texture.

Mushrooms filled with a spiced mixture including Indian spices and then grilled until tender.

Hung yogurt mixed with gram flour and Indian spices shaped into patties and shallow fried until crispy.

Broccolini florets cooked in a creamy rich sauce including cream, butter, garlic and many other Indian spices.

Mashed corn kernels combined with spices and herbs and then grilled until crispy.

Yellow lentils cooked with onions, tomatoes and a blend of spices fried in oil until they sizzle.

Chickpeas cooked in a spicy flavorful gravy with many Indian spices.

Kidney beans cooked in a rich and flavorful gravy including onions, tomatoes and many Indian spices.

Deep-fried fritters made from gram flour cooked in a yogurt-based curry.

Mustard greens and other leafy greens like spinach cooked with Indian spices until tender and then finely puréed.

Potatoes and cauliflower cooked together with aromatic spices like turmeric, cumin, coriander and many more.

Potatoes and fenugreek leaves / methi cooked in oil with Indian spices.

Potatoes and cumin seeds / jeers cooked in oil with many other Indian spices.

Potatoes and bell peppers cooked in oil with other Indian spices.

Spicy stir-fried mushrooms with onions, tomatoes and other spices cooked in a gravy.

Okra cooked with onions and seasoned with Indian spices.

Assorted vegetables cooked in a creamy and aromatic gravy flavored with Indian spices.

Roasted and mashed eggplant cooked with onions, tomatoes and other Indian spices.

Chickpeas along with small paneer / cottage cheese cubes cooked in a dry manner with onions, garlic and other Indian spices without any gravy or sauce.

Soy meat cooked on a 'Tara' which is a griddle with many Indian spices.

Deep-fried dumplings / koftas served in a creamy and rich gravy with a blend of Indian spices.

Spinach / palak, sweet corn and mushrooms cooked together with spices in a creamy texture.

Spinach leaves are blanched and then puréed in a smooth paste and then paneer / cottage cheese is added along with other Indian spices.

Paneer and green peas / mutter cooked in a spiced gravy.

Paneer along with finely chopped bell peppers cooked in a tomato gravy with Indian spices.

Paneer cooked in a creamy sauce with Indian spices and especially cashews.

Paneer cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Paneer cubes added to a buttery tomato gravy and cooked with Indian spices.

Crumbled paneer cooked with onions, tomatoes and other Indian spices.

Paneer / cottage cheese cooked with Indian spices in a creamy gravy texture.

Boneless white chicken meat in tomato and butter gravy.

Chicken along with finely chopped bell peppers cooked in a tomato gravy with Indian spices.

Traditional Indian chicken curry made with Indian spices.

Chicken cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Chicken cooked in spinach sauce along with other Indian spices.

Marinated chicken pieces cooked on a 'tawa' with many Indian spices.

Boneless chicken pieces cooked in a mango sauce.

Chicken cooked in a spicy sauce with potatoes and tomatoes.

Thinly-sliced chicken cooked on a tawa with Indian spices.

A dark and rich mutton / goat curry spiced with rattan jog and saffron.

Traditional home-style Indian goat curry made with Indian spices.

Goat meat slowly cooked in whole spices and later fried in ghee.

Mutton / goat meat pieces cooked and served in a thick keema gravy.

Minced goat meat cooked in Indian spices.

Slow-cooked goat meat in a yogurt-based gravy with Indian spices.

Boneless goat meat pieces cooked in a mango sauce.

Goat meat cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Fish cooked in a special sauce in a traditional home-style manner.

Fish pieces cooked in a coconut sauce with other Indian spices.

Fish cooked with Indian spices especially mustard seed and cooked in mustard oil.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked in coconut sauce with other Indian spices.

Boiled eggs in a curry with Indian spices.

Scrambled eggs cooked with onions, tomatoes and Indian spices.

White rice sautéed with cumin seeds in oil.

Basmati white rice cooked with green peas and a blend of spices like cumin.

Basmati rice cooked with mixed Indian spices.

Aromatic basmati rice with fresh vegetable cooked with herbs and spices.

Aromatic basmati rice with chicken pieces cooked with herbs and spices.

Aromatic basmati rice with goat meat cooked in spices and herbs.

Popular Indian bread made from refined flour dough with yeast cooked in a 'tandoor' which is a clay oven for a soft and fluffy texture.

Plain naan brushed with butter on top.

Plain naan brushed with minced garlic and cilantro on top.

Plain naan brushed with Indian spices on top.

Plain naan brushed with green chilies on top.

Layered Indian flatbread made from whole wheat flour cooked in a tandoor.

Layered flatbread with green chilies in it.

Indian flatbread made from whole wheat flour and chickpea flour with Indian spices.

Indian flatbread made from maize flour (cornmeal).

Type of stuffed Indian bread with filling of potatoes and chef's secret ingredients cooked in a 'tandoor' clay oven.

Thinly-sliced onions with lemon squeezed on top and sprinkled with Indian spices.

Thinly-sliced onions with vinegar dressing.

Smoked roasted chicken pieces with tomatoes, cucumbers, onions and lemon vinaigrette dressing.

Smoked roasted cottage cheese (paneer) with tomatoes, bell peppers, onions, cucumbers and lemon vinaigrette dressing.

Indian-style cheese dumpling in sweet creamy sauce. Served cold.

Traditional Indian dessert made with milk, sugar, cardamom and saffron.

Fried bread soaked in sweetened milk flavored with cardamom and saffron.

Carrot-based sweet pudding.

Yogurt-based drink blended with rose syrup.

Indian lemonade made with fresh lemon juice, water, sugar and flavored with mint.

Summer refresher with a sweet and salty flavor together made using chef's special recipe.

Spicy. Sweetness of mango with a kick of spice creating a refreshing drink.

Yogurt-based savory drink with Indian spices.

Thumbs up or Limca.

Indian tea brewed in whole milk.

Coffee brewed in whole milk.

Mineral, alkaline, or sparkling.