Marigold Fine Indian Cuisine Menu

Chicken cooked in a mild buttery curry sauce with fenugreek.

Steamed plain rice in traditional style.

Chicken breast pieces cooked with spices in creamy tomato butter sauce.

Crispy fried dumplings stuffed with potatoes and vegetables.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Blend of yogurt, mango pulp, milk and sugar.

Naan flavored with chillies, garlic and cilantro.

Homemade cottage cheese cooked in a creamy tomato gravy.

Vegan. Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Chopped mixed vegetables coated in a chickpea batter and fried.

Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

It is made by batter frying Indian cottage cheese aka paneer.

Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices.

Crispy fried dumplings stuffed with lamb and vegetables.

Crispy fried dumplings stuffed with chicken and vegetables.

The assortment of chicken samosa, chicken pakora, and aloo tikki platter.

Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.

Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.

Noodles cooked with vegetables, chicken, and a variety of Indian spices.

Noodles cooked with vegetables and flavored with variety of Indian spices.

Naan topped with chopped garlic.

Whole-wheat wholesomeness baked in tandoor.

Flatbread stuffed with red onions, cilantro and herbs.

Flatbread baked in a tandoor and stuffed with paneer.

Naan flavored with chillies, garlic and cilantro.

Naan covered with chillies.

A delicious sweet bread made with almonds, raisins and cherry.

Jumbo shrimp marinated and cooked skewers in a tandoori oven.

Paneer (tofu) onion, tomato and bell pepper medley marinated in spices and cooked in the tandoor oven.

Chicken breast marinated in herb spices, cheese and cream and broiled in clay oven.

Ground chicken seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices.

Ground lamb seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices.

Pieces of marinated chicken with mint flavor and cooked inside clay oven.

Platter of tandoori chicken, shrimp, kabob and chicken tikka.

Assorted vegetables cooked in a rich cream-based gravy.

Green peas cooked with home-made unprocessed cheese.

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Cottage cheese stir-fried with bell peppers, tomatoes and onion.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Homemade cottage cheese cooked in a creamy tomato gravy.

Mixed vegetables cooked with tangy tomato sauce.

Paneer bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.

Vegan. Cauliflower and potatoes cooked with a blend of onion, tomatoes, and variety of Indian spices.

Vegan. Fresh mixed vegetables cooked with coconut milk and Indian spices.

Vegan. Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Vegan. Mushroom and green peas cooked with variety of Indian spices.

Vegan. Deeply fried potatoes tossed in Indian spices and cumin seeds.

Vegan. Mushroom with green peas cooked in traditional style tomato-onion sauce.

Vegan. Chickpeas cooked with onion, tomatoes, ginger-garlic and other variety of traditional Indian spices.

Vegan. Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.

Vegan. Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

Vegan. A variety of greens, including mustard greens, potatoes, and Indian spices.

Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.

Chicken stir-fried with bell peppers, tomatoes and onion.

Boneless chicken cooked in coconut milk with ginger garlic and spices.

Chicken breast pieces cooked with spices in creamy tomato butter sauce.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Boneless chicken cooked served with potatoes in a spicy sauce.

Chicken pieces cooked with Kashmiri herbs, cashews and raisins in a creamy onion sauce.

Chicken with fresh vegetables in classic curry sauce.

Boneless chicken cooked with mint, ginger, garlic, and spices in a rich curry sauce.

Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Cubes of boneless lamb in creamy coconut sauce.

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.

Tender pieces of lamb cooked in onion sauce and sautéed chili paste.

Creamy cashews sauce with cubes of boneless lamb.

Cubes of boneless lamb in creamy tomato butter sauce with cashews.

Cubes of lamb with fresh vegetables.

Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.

Cubes of boneless lamb and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Stir-fried with bell peppers, tomato, onions with Indian spices.

Traditional goat curry flavored with mint and Indian spices.

Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Traditional goat curry cooked in a onion sauce, sautéed chili paste and black pepper.

Cooked in gravy with mustard paste and Indian spices.

Sautéed in sweet-spicy chili sauce.

Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.

Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.

Stewed with spinach, mustard paste, tomato and Indian spices.

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.

Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.

Steamed rice cooked with cumin, cardamon, clove and cinnamon.

Steamed rice cooked with green peas.

Vegetable medley topped with cashews and cilantro, served over basmati rice.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Traditional style goat curry cooked with aromatic rice and variety of Indian spices.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.

Long grain basmati rice, steamed with a hint of aromatic spices.

Plain homemade yogurt.

Hot pickle made from a variety of vegetables and flavored with different Indian spices.

Thick, sweet and tangy chutney with a chunk of mango.

Crispy flatbread made with lentils and cumins.

Soup made with chicken, lentil and Indian spices

Onion, Chili, and lemon seasoned with chat masala

Soup made with yellow lentils and Indian spice

Yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut and Indian spices

Tomato and cream-based sauce with lots of traditional Indian spices

Fluffy cottage cheese with sugar syrup.

Fluffy milk pastry soaked in honey and saffron.

Sweet salted or plain blend of yogurt.

Traditional tea made with milk and Indian spices.

Coke, Diet Coke, Sprite, Dr Pepper, Ginger ale