Marietta Fish Market Menu

Served with French fries and coleslaw.

With chopped mangoes, pineapple, peppers, onions, jalapenos, and cilantro with rice pilaf and mixed vegetables.

Beer-battered Maine cod served with coleslaw and blue cheese chips.

Grilled salmon topped with our very own honey citrus glaze served with fingerling potatoes and broccoli.

Served with French fries and coleslaw.

Stuffed with our seafood stuffing served with rice pilaf and mixed vegetables.

Served with fingerling potatoes and mixed vegetables.

Served over angel hair pasta and broccoli florets.

With grilled onions and a baked potato.

Served with French fries and coleslaw.

Blackened chicken, shrimp and sundried tomatoes tossed in a cajun cream sauce served over penne pasta.

Served with French fries and coleslaw.

Topped with grilled tomatoes and feta cheese and served with Greek potatoes and mixed vegetables.

Sauteed in a lemon butter sauce served with angel hair pasta and egg-battered broccoli.

6 Pieces $13.95 | 12 Pieces $23.95

Served with garlic French bread.

With jumbo lump crab meat and remoulade sauce.

Grilled octopus in olive oil, vinegar, and herbs.

Served with marinara sauce.

Tossed in an oriental Bang Bang sauce and sprinkled with sesame seeds.

Baby shrimp, scallops, crab meat, diced tomatoes, lettuce, sour cream, guacamole, and jalapeños.

Stuffed with asiago cheese with remoulade sauce.

Served with warm tortilla chips.

"New Orleans Style" served with French bread.

Half dozen flash-fried plump oysters baked with butter, olive oil, parmesan cheese, and fresh garlic.

Mixed greens, diced tomatoes, chopped egg, real bacon bits, shredded cheese, and croutons.

With romaine lettuce, croutons, grated cheese, and stuffed grape leaves.

Chopped iceberg lettuce, lump crab meat, avocado, chopped scallion, tomato, bacon, and crispy shallots mixed with buttermilk dressing.

Lettuce and tomato with feta cheese, anchovies, kalamata olives, and stuffed grape leaves.

Cup $12.95 | Bowl $16.95 • With lobster or lump crab meat.

Cup $5.95 | Bowl $8.95

Cup $4.95| Bowl $6.95 • With andouille sausage: Cup $8.95 | Bowl $10.95 • With jumbo shrimp: Cup $9.95 | Bowl $12.95 • With jumbo lump crab meat: Cup $12.95 | Bowl $16.95

Small $16.95 | Large $19.95 • Fish, scallops, mussels, clams, shrimp, and calamari. Served with garlic toast.

With hollandaise.

Small $16.95 | Large $19.95 • Fried or grilled.

Small $15.95 | Large $18.95 • Fried or grilled.

Small $16.95 | Large $19.95 • Fried or grilled.

Small $26.95 | Large $32.95 • Fried or grilled.

Fried or grilled.

Fried or grilled.

Flounder, scallops, baby shrimp, stuffed clam, oysters, and clam strips | No substitutions.

Fried catfish, jumbo shrimp, stuffed clam, crawfish, and chicken tenders.

Jumbo shrimp, oysters, stuffed clam, catfish, scallops, and tilapia.

Small $14.95 | Large $17.95 • Fried or grilled.

Small $18.95 | Large $22.95

Small $18.95 | Large $22.95

Small $17.95 | Large $21.95

Small $24.95 | Large $28.95

Small $19.95 | Large $24.95

Small $18.95| Large $22.95

Small $21.95 | Large $28.95 • Substitute scallops +$5.00

Choice of lemon pepper or buffalo served with hushpuppies | MFM's famous fried chicken.

Fried or grilled | MFM's famous fried chicken.

Half $16.95 | Whole $26.95 • MFM's famous fried chicken.

Beer-battered Maine cod served with coleslaw, hushpuppies, malt vinegar, remoulade, and blue cheese potato chips.

Grilled filet of salmon, flounder, jumbo shrimp, stuffed clam, Greek lemon potatoes, and mixed seasoned vegetables.

Basted salmon with Jack Daniel's sauce served with garlic mashed potatoes and asparagus.

Tilapia, jumbo shrimp, scallops, filet of flounder, stuffed clam, Greek lemon potatoes, and mixed seasoned vegetables.

Grilled salmon and jumbo shrimp topped with our very own honey citrus glaze served with fingerling potatoes and broccolini | Substitute Mahi Mahi +$5.00

Served over creamed corn and andouille sausage topped with jumbo lump crab meat.

Fried catfish filets topped with crawfish etouffee and jumbo lump crab meat over Percy rice.

Shrimp, scallops, grouper, mussels, clams, Maine lobster tail (6 oz), and jumbo lump crab meat in a zesty red sauce served with garlic French bread | Substitute cajun Mardi Gras sauce no charge.

Blackened chicken and shrimp, andouille sausage, sun-dried tomato, in a cajun cream sauce over penne pasta.

Add cajun no charge.

Shrimp, chicken, clams andouille sausage sautéed with onions and peppers served over rice pilaf and tomato basil tortilla toast points.

Sautéed jumbo shrimp in a white wine lemon beurre blanc sauce with chopped scallions and bacon served with garlic mashed potatoes.

Shrimp and scallops sautéed in our very own Mardi Gras sauce served over our homemade Maryland lump crab cake and garnished with asparagus.

Sautéed shrimp and scallops topped with jumbo lump crab meat and our homemade hollandaise sauce served over potato pancakes and garnished with grilled asparagus.

Penne pasta tossed in our homemade marinara sauce made with tomatoes, beef, garlic, onion, and herbs.

Sautéed in a lemon butter sauce with capers served with parmesan-crusted angel hair pasta | Substitute Grouper +$10.00

Served with seafood stuffing | With jumbo lump crab meat stuffing +$10.00

Served with seafood stuffing | With jumbo lump crab meat stuffing $10.00

With jumbo lump crab meat.

Served with seafood stuffing | With jumbo lump crab meat stuffing +$6.00

Baked salmon stuffed with jumbo lump crab meat, topped with lemon beurre blanc sauce, and served over spinach with a potato souffle.

Salmon, jumbo shrimp, scallops, filet of flounder, and stuffed clam.

Black Angus beef.

8 oz $42.95 | 12 oz $54.95 • Served with garlic with butter | 1855 Black Angus Beef (Grand, Island, NE)

Broiled or fried.

With homemade hollandaise sauce and asparagus.

1/2 lb $12.95 | 1 lb $19.95

1 lb (2 clusters) $38.95 | 1.5 lbs (3 clusters) $49.95 | 2 lbs (4 clusters) $59.95 • Served with garlic butter.

Half-pound snow crab legs, half-pound jumbo shrimp, mussels, andouille sausage, corn on the cob, and boiled potatoes, served with garlic butter.

1 pound snow crab legs, 1 pound jumbo shrimp, mussels, andouille sausage, corn on the cob, and boiled egg, served with garlic butter.

Served with garlic butter.

With cheese.

Add Chicken or Shrimp +$4.00

30 oz Frozen Strawberry Margarita with Maschio Prosecco upside down.

30 oz Frozen lime Margarita mixed with frozen strawberry mix and a Coronanita upside down.

Reposado Tequila & Gran Marnier.

Herradura Tequila, Patron Citronage, lime, and passion fruit puree.

Casamigos Tequila, organic agave, and lime juice.

The Caribbean's original Colada.

Boscal Mezcal, Grand Marnier, lime, and Finest Call Watermelon.

Tanteo Jalapeño Tequila, Grand Marnier, mango fruit syrup, lime.

Patron Silver, Patron Citronge, lime juice, agave, and coconut milk.

Woodinville Bourbon, simple sugar, bitters, and filthy cherry.

Bulliet rye whiskey, and sweet vermouth.

Crop cucumber vodka, lemon, cucumber, and Tattersall.

Appleton rum 8 yr., Gran Marnier, lime, pineapple juice, and ogreat.

Vanilla vodka, passion fruit, and pineapple juice.

Shibui Japanese Whiskey, sweet vermouth, and blood orange bitters.

Apple brandy, lemon, and grenadine.

Gunpowder Gin, Italicus, pineapple juice, and Tattersall Orange creme.

Fresh Strawberries, Bulleit bourbon, lemon, and simple syrup.

Sweet Red

Apple

Free Refills