Mariella Menu

Crostini Truffle Burrata, prosciutto, & touch of balsamic vinegar

Grilled Hanger Steak w/ Rosemary potatoes & peppercorn sauce

Black Fettuccini w/ salmon, olives, capers in a white wine tomato sauce

Cilantro, red onion, EVOO in a lemon vinaigrette

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.

Cherry tomato, lentils, & shaved parmigiano in a red wine vinaigrette

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.

Homemade meatballs in a tomato ragu.

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Rigatoni in a pink sauce with peas, mushrooms and sausage.

Saffron risotto with shrimp & cherry tomatoes

Spinach & ricotta ravioli with brown butter & sage

Mediterranean sea bass in a white wine shallot sauce served with sautéed baby spinach

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage.

Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

Varieties of mushrooms sautéed with olive oil and garlic, often enhanced with fresh herbs.

Golden-brown fingerling potatoes roasted with fresh rosemary and a hint of olive oil.

Cooked cream with vanilla bean.

Cooked cream with espresso coffee.

Classic vanilla & chocolate gelato separated by cherry & sliced almonds covered in cinnamon, finished with a chocolate coating.

Orange sorbet served in the natural fruit shell.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Aranciata.

A juice typically made from the pure essence of ripe peaches, offering a sweet and natural peach flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.