Marie Louise Bistro Menu

4.2

(675+ Reviews)

$$French, Restaurant

Customer Favorites Soups & Salads Sandwiches Small Plates Main Plates

Customer Favorites
Our most frequently ordered and highly rated selections.
- Duck Confit
  Gluten free. Moulard duck leg with seasonal vegetable & potatoes au gratin.
  $28.00
- Beef Bourguignon
  Potatoes, roasted pearl onions, mushrooms, baby carrots.
  $28.00
- Coq Au Vin
  Marinated chicken slow braised with mushroom, pearl onion, baby carrots.
  $25.00
- Pear & Blue Salad
  Mixed green, poached pear, blue cheese crumbles, walnuts.
  $14.00
- French Onion Soup
  $12.00
- Pistachio Salmon
  Encrusted salmon, risotto, buerre blanc.
  $28.00
- Steamed Mussels
  Garlic, white wine, butter.
  $17.00
- Caesar Salad
  Add chicken, shrimp or salmon.
  $12.00
- Half Roasted Chicken
  Gluten free. Gionnone farm chicken with thyme jus, Pommes frites.
  $25.00
- Linguini with Clams
  White wine, garlic, butter sauce.
  $25.00
Soups & Salads
French bread with butter for an additional charge.
- French Onion Soup
  $12.00
- Maryland Crab Soup
  $12.00
- House Salad
  Mixed greens, tomato, onion, cucumber, Parmesan dressing.
  $12.00
- Caesar Salad
  Add chicken, shrimp or salmon.
  $12.00
- Pear & Blue Salad
  Mixed green, poached pear, blue cheese crumbles, walnuts.
  $14.00
- Duck Salad
  Mixed greens, duck confit, goat cheese, toasted almonds with sherry vinaigrette.
  $18.00
- Mediterranean Salad
  Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette (add chicken, shrimp or salmon).
  $18.00
- Salad Niçoise
  Fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, Parmesan vinaigrette.
  $20.00
Sandwiches
Served with Pommes frites. French bread with butter for an additional charge.
- Bistro Burger
  Blue cheese, tomato, lettuce.
  $17.00
- Bison Burger
  Caramelized onion, lettuce, tomato.
  $20.00
- Croque Madame
  Over easy egg, ham, gruyere, mornay sauce.
  $16.00
- Apple Brie Sandwich
  Green apples, brie, toasted almonds, honey on baguette.
  $16.00
Small Plates
French bread with butter for an additional charge.
- Charcuterie
  Assorted artisanal meats & cheeses.
  $20.00
- Steak Tartare
  Chopped beef tenderloin, capers, cornichons, shallots, pommery sauce.
  $20.00
- Escargot Forestiere
  Garlic, butter, demi-glace, mushrooms.
  $16.00
- Steamed Clams
  Garlic, white wine, butter.
  $15.00
- Steamed Mussels
  Garlic, white wine, butter.
  $17.00
- Pate De Champagne
  French country pate, red onion compote, cornichons, capers, grain mustard.
  $15.00
- Salmon Carpaccio
  Scottish smoked salmon, sun-dried cherries, arugula, preserved lemon gastric & basil oil.
  $15.00
- Shrimp Provencal
  Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers, olives.
  $18.00
Main Plates
French bread with butter for an additional charge.
- Duck Confit
  Gluten free. Moulard duck leg with seasonal vegetable & potatoes au gratin.
  $28.00
- Linguini with Clams
  White wine, garlic, butter sauce.
  $25.00
- Half Roasted Chicken
  Gluten free. Gionnone farm chicken with thyme jus, Pommes frites.
  $25.00
- Pistachio Salmon
  Encrusted salmon, risotto, buerre blanc.
  $28.00
- Beef Bourguignon
  Potatoes, roasted pearl onions, mushrooms, baby carrots.
  $28.00
- Bouillabaisse
  Gluten free. Mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth.
  $35.00
- Steak Frites
  Gluten free. 12 oz NY strip, frites.
  $40.00
- Zucchini Louise
  Zucchini, tomato, onion, garbanzo beans with olive oil, garlic & lemon juice over couscous.
  $25.00
- Trout Almondine
  Trout over risotto topped with almonds.
  $25.00
- U10 Scallops
  Scallops over risotto.
  $35.00
- Coq Au Vin
  Marinated chicken slow braised with mushroom, pearl onion, baby carrots.
  $25.00