Marie Callender's Restaurant & Bakery Menu

Three-cheese spinach and artichoke dip served hot and topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla chips.

Grilled chicken with crisp romaine, carrots, green onion, red cabbage and kohlrabi with sesame dressing, crispy wontons and spicy Thai peanut sauce.

Iceberg, romaine, carrots, red cabbage, a blend of three cheeses and tortilla strips tossed in spicy chipotle ranch dressing. Topped with Cajun-grilled chicken plus avocado, roasted corn, black beans and pico de gallo.

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of three cheeses and honey mustard dressing, then topped with crispy chicken tenders.

Grilled salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.

Tender chunks of beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, finished with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream.

Grilled chicken breast atop fresh broccoli and fettuccine pasta, tossed in parmesan, romano and asiago alfredo sauce.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro.

Served with a Caesar salad and a free slice of pie

Serves 4-6 people.\nServed with Cornbread & Honey Spread.\nMade from scratch and slow-baked, smothered with a mushroom cabernet gravy. Served with fresh mashed potatoes.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.\n\n

Serves 4-6 people - Served with Cornbread & Honey Spread. Served with apple-sage stuffing, fresh mashed potatoes, turkey gravy and cranberry sauce.

Cal: 570. Served 4-6 people. Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Cal: 570. Served 4-6 people. Grilled chicken inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Cal: 821. Serves 8-10 people. A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg. With your choice of dressing: bleu cheese, ranch, thousand island, Italian or fat-free tomato basil.

Cal: 633. Serves 4-6 people. 64 oz. portion.

Cal: 570. Serves 8-10 people. An assortment of Turkey & Roast Beef on Croissant. Served with mayonnaise on the side.

(Serves 4-6) Tender beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream.

(Serves 4-6) Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.\n

(Serves 4-6) Tender chunks of chuck roast slow-simmered for full flavor and tenderness and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.