Marida Mediterranean Restaurant Menu

Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper and dry mint

Minestrone Soup

Chicken gyro meat served with lettuce, tomatoes, onions, and tzatziki sauce. Wrapped with lavash bread.

Thinly sliced steak, griddle onions and peppers and melted cheddar cheese served on the hoagie roll.

Special Marida bread with lettuce, tomato, onions, pickles, and herb mayonnaise sauce.

Crispy falafel, fresh baby spinach, cherry tomatoes, grilled peppers and hummus, all wrapped in a soft tortilla. Comes with lemon tahini and tzatziki.

Special Marida bread with pesto sauce, grilled cherry tomatoes, spinach, cucumber, american cheese, and your choice of protein: gyro, chicken or falafel. Topped with our Marida house sauce.

Crispy dried bread topped with garlic, pesto, fresh arugula, creamy burrata cheese, and a drizzle of balsamic sauce.

Creamy strained yogurt mix with walnuts, garlic, fresh dill, and drizzle of olive oil.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Topped with a mix of toasted pine nuts and melted butter.

Roasted red peppers mixed with walnut,bread crumbs and extra virgin olive oil.

Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with tomato sauce made from green and red peppers ,onions, and garlic.

Delicious mixture of fresh tomatoes, bell peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special Anatolian spices.

Select any three from our exquisite selection of cold appetizers, featuring options such as creamy hummus, smoky Baba ghanoush, Haydari, Shakshuka, Muammara and Ezme.

Humus, Ezme, Baba ghanoush, spinach tarator, haydari, Shaksuka , Grape leaves, Muammara

Layered with creamy avocado at the base and topped with fresh, diced tuna cubes. Lightly dressed with lime and served with crispy fruit chips and crostini.

Delicious grape leaves stuffed with rice and herbs. A classic appetizer, served with a side of tatziki sauce

5 pieces of rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with tzatziki sauce

A savory pastry filled with chicken, potatoes, green peas, and carrots, baked to golden perfection.

Golden-fried calamari ring, perfectly seasoned and served with a marinara sauce and lemon wedges.

4 pcs fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices. Served with tahini sauce.

Crispy Shrimp balls seasoned with fresh onion and mediterranean spices.Perfectly fried for a golden crunch and tender

Homemade savory flatbread stuffed with spinach and cheese. Served with tzatziki sauce.

Grilled portobello caps filled with a savory mix of onions, bell peppers, and spinach sautéed in garlic butter. Finished with feta cheese and cherry tomatoes. Served with mashed potatoes

Poached eggs in a savory mix of grilled eggplant, roasted bell peppers, tomato sauce, garlic, and olive oil. Served with pita bread.

Sauteed shrimp with garlic, onion, cherry tomatoes, feta cheese. Comes with bread.

Savory pastry filled with fresh spinach and creamy cheese baked to a golden perfection

Arugula mixed with Avocado, tomato, and feta cheese served with thousand island dressing

Finely chopped, Walnuts, Tomato, red onions, bell peppers, cucumber. Parsley, tossed with sumac and salt and seasoned with olive oil and pomegranate molasses.

A refreshing salad featuring quinoa mixed with cherry tomatoes, green onions, red peppers, cucumber, carrot, sweet peas, and red cabbage. A healthy and colorful dish that's full of fresh flavors. Served with Marida dressing

Burrata cheese with baby arugula, oven-fried tomatoes, cranberries, figs, pomegranate seeds, basil, pesto, and sunflower seeds

Hearts of romaine lettuce, garlic croûtons, parmesan cheese, caesar dressing

Braised lamb shank served with mix vegetable and polenta

Grilled 12 oz strip steak, served with vegetable and choice of Polenta or Mashed potato, Bordelaise sauce on the side

Four marinated lamb chops, grilled to perfection, served with mix vegetable and polenta, Bordelaise sauce on the side

Grilled 12 oz ribeye, served with vegetable and choice of Polenta or Mashed potato ,Bordelaise sauce on the side

Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables served with rice and grilled veggies

Julien cut steak marinated and cooked in a pan, layered on matchstick fries, topped with tomato sauce and garlic yogurt

Angus beef patty, lettuce, tomato, onion, cheddar cheese, pickle and special Marida sauce served with fries

Tender chicken cooked until crispy on the outside and juicy inside, with a creamy finish. Choose your favorite flavor: curry, spicy, garlic creamy mushroom, or cajun.

Diced cubes of beef, onions, garlic, peppers, thyme, sauteed on a thin cast iron pan served with rice

Grilled Branzino seasoned with Anatolian spices served with a fresh salad or rice.

Juicy shrimp,octopus,calamari, mussels, and clams simmered together in a savory, garlic butter herbs broth, Served in a traditional rustic clay pot.

Lobster tails, shrimp, clams, mussels boiled with corn, potatoes, and sausage in a special seasoning. Served with special sauce.

Pan-cooked cod fillet with olive oil, garlic, and onions, combined with cherry tomatoes and olives. Finished with fresh parsley, thyme, and a splash of lemon for a bright, flavorful dish.Comes with green salad.

Marinated cubes of lamb, onions, mushrooms, green paper, garlic, tomato, tomato sauce and wrapped with sliced very thin eggplants.

Juicy and tender chicken chops marinated, grilled to perfection. Served with baked baby potatoes.

Two skewers of chargrilled cubes of tender and marinated chicken. With your choice of Hanging or Served on the plate

Marinated lamb grilled on a vertical rotisserie and sliced thinly

Gyro kebab served over pan sauteed pita bread topped with fresh tomato sauce & served with yogurt

Chargrilled ground lamb chopped onions, fresh garlic, red and green bell pepper, cumin and flour

Two skewers of chargrilled cubes of marinated lamb

A combination of chargrilled lamb shish, chicken adana kabab and lamb chop

Two different choices oof Chicken shish/Adana kebab or Doner Gyro

A thick dough crust stuffed with cheese. Served with greens

Blended minced meat, vegetables & spices

Ground meat blended with peppers, tomatoes, parsley and herbs on thinly crusted dough. Served with seasoned red onions with parsley. Served in two pieces

This flatbread is topped with pesto, spinach, tomatoes, peppers, olives, light mint leaves and feta cheese. It's baked until crispy and full of Mediterranean flavors.

Portobello Mushrooms, onions,broccoli , zucchini, carrot, tomato, pepper and asparagus served with rice or polenta.

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper.Served with seasoned vegetables and rice.

Fried eggplant stuffed with a juicy tomato-based filling, caramelized onions, garlic. Served with polenta.

Tiny dumplings filled with spicy ground lamb are boiled like pasta and then served with garlicky yogurt spicy butter and tomato sauce

Spaghetti Bolognese is made of spaghetti noodles with a tasty meat sauce. The sauce is includes ground beef,tomatoes,onions,garlic,cooked with herbs and basil.Its simply topped with parmesan cheese.

Creamy rigatoni pasta with touch of heat from red pepper flakes, enriched with the rich flavor of tomato paste, blended with fresh basil and garlic and topped with Parmesan cheese

Served with butter sauce or tomato sauce

Served with fries

It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Served with kaymak

Shredded wheat with layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream

A Warm chocolate cake with gooey, melted center.Perfect for chocolate lovers

Served with plain or chocolate sauce

Milk chocolate marvel is packed with crunchy pistachios and kunafa, Crispy shredded phyllo pastry offering a delightful blend of textures and flavors

Creamy rice cooked with milk, sugar topped with sprinkle of cinnamon. A simple and comforting dessert

A traditional Cypriot dessert made with eggs, sugar, sunflower oil, bread powder, and grated coconut. Baked to a golden finish and soaked in a sweet syrup, this cake is moist, aromatic, and perfect for coconut lovers.