Marib Restaurant Menu

Traditional Arabian- seasoned rice and roasted chicken garnished with fried onions

Black tea is made with condensed milk and spices.

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, cilantro, and Marib's special blend of spices.

Slow- roasted chicken featuring Marib's special blend of spices, served over our traditional Arabian-seasoned rice garnished with fried onions

Mashed fava beans mixed with onion, tomato paste, served in a hot clay pot overwhelmed with olive oil. Served with tandoori bread.

Lamb broth with fresh ground pepper, turmeric, cumin, coriander, cinnamon, onions, cilantro, cardamom

White beans slow cooked mixed with onion, tomato, garlic in an open flame. Served with tandoori bread.

Traditional Arabian dish consisting mainly rice, slow- boiled lamb with Marib's special blend of spices for hours then light- roasted garnished with fried onions.

Four pieces of light pastry shells stuffed with Cheese and spices served with Zahawiq.

Four pieces of light pastry shells stuffed with meat and spices served with Zahawiq.

Lahoh (Yemeni spongy bread-like injera), almond, buttermilk, cilantro, bell pepper, fresh garlic, and garnished with pomegranat

Hummus topped with sautéed slices of breast chicken, with a touch of olive oil, served with tandoori bread

Roasted eggplant pureed with tahini, fresh lemon juice and garlic, with a touch of olive oil served with tandoori bread.

Four pieces of light pastry shells stuffed with vegetables and spices served with Zahawiq.

Hummus topped with sautéed fresh lamb liver, with a touch of olive oil, served with tandoori bread

Four pieces of light pastry shells stuffed with chicken and spices served with Zahawiq.

Mashed tomatoes, garlic, cilantro, and special spices mixed with cheddar cheese served with tandoori bread.

Full bodied vegetable patties made from chickpeas, onions, garlic, parsley, cumin and coriander. Served deep-fried with tahini sauce.

Simmered chickpeas pureed with tahini, fresh lemon juice, and garlic with a touch of olive oil served with tandoori bread.

Tender small cuts of lamb sautéed in cast iron skillet with tomatoes, onions, seasoned with Marib’s special spices. Add cheese. 2

White beans slow cooked mixed with onion, tomato, garlic in an open flame. Served with tandoori bread.

Layers of dough (turnover) stuffed with vegetable, minced meat, eggs and grilled to perfection.

Mashed fava beans mixed with onion, tomato paste, served in a hot clay pot overwhelmed with olive oil. Served with tandoori bread.

Flat, squared sheet of dough(turnover) stuffed with vegetables, eggs before being grilled to perfection.

Scrambled eggs with tomatoes, onions, parsley, creamy cheese spread, and peppers, this dish is typically eaten for breakfast or

Sautéed fresh lamb liver, tomatoes, onions, bell pepper, cheese, seasoned with Marib’s special spices, served with tandoori bread

Balls of minced lamb meat with chopped onion, parsley, coriander, garlic fried in oil Served with salad and Zahawiq.

Shakshuka is a popular eggs dish all over the Middle East, Scrambled eggs with caramelized onions and tomatoes. In Yemen, it is typically scrambled instead of being served sunny-side-up style.

White beans slow cooked mixed with onion, tomato, garlic in an open flame. 12 Add Eggs 2

Slow- roasted chicken featuring Marib's special blend of spices, served over our traditional Arabian-seasoned rice garnished with fried onions

Slow- roasted lamb featuring Marib's special blend of spices, served over our traditional garnished with fired Arabian-seasoned rice onions

Lamb shank mandi with our house seasoning succulent fall of the bone with a luxurious depth of flavor

Traditional Arabian dish consisting mainly rice, slow- boiled lamb with Marib's special blend of spices for hours then light- roasted garnished with fried onions.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

Very tender chunks of lamb marinated, then boiled and served in a specially seasoned broth. Served with tandoori bread.

Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.

Ground chicken marinated with special spices.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

(Perfect for sharing) A Yemeni version of French toast casserole. It has all the ingredients you need for French toast - bread,

Fahsah & Saltah *The traditional Yemeni stew, featuring cooked vegetable Mix with Shredded beef or lamb Served with Tanwory bread.

The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, a fenugreek-based whipped condime

Cracked wheat slowly cooked to perfection served with Yemeni (Samen and Honey)

Chicken marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Shredded lamb served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.

An authentic rich dish combining three layers of food: Jreesh, Qursan, and Rice, Topped with pieces of lamb or chicken.

Sautéed shredded beef cooked with a mixture of tomatoes, onions, green pepper and Marib's special seasoning, served with tandoori bread.

Sautéed shredded chicken cooked with a mixture of tomatoes, onions, green pepper and Marib's special seasoning, served with tandoori bread.

Sautéed shredded lamb cooked with a mixture of tomatoes, onions, green pepper and Marib's special seasoning, served with tandoori bread.

Jumbo shrimp marinated in yogurt sauce and Marib's special seasoning. Served with rice.

(Perfect for two) Authentic rich dish combining of three layers of Jareesh coarsely ground wheat Qursan mix of tomatoes potatoes, onions, peas, squash, mild chiles, green bell pepper, herbs, garlic, and toasted with bread flaks

Shrimp sautéed with onions, tomatoes, Marib’s special spice served with hot and fresh bread.

Crushed wheat bread, slow-cooked with yogurt, garnished with butter and ground cumin.

Lamb broth with fresh ground pepper, turmeric, cumin, coriander, cinnamon, onions, cilantro, cardamom

Fried Falafel over a bed of fresh lettuce, tomatoes, carrots, and cucumbers mix with Marib's special dressing.

Mixed greens, tomatoes, cucumbers, red onions, and shredded carrots typically served in a large foil container.

Mixed greens, cherry tomatoes, cucumbers, red onions, and croutons.

Fresh cucumber and yogurt salad topped with dry mint

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a homemade Yemeni-style dressing.

Traditional black tea (al-kbous) selected from the best tea farms with mint.

A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.

Traditional black tea with mint.

Ground coffee prepared in the traditional arab manner.

Black tea is made with condensed milk and spices.

Shai Adeni is a Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves and sweetened condensed milk with a big of sugar.

Refreshing apple juice made from fresh apples.

Sparkling vimto fruit flavored drink 355 ml 12fl oz

Semolina cake that's flecked with coconut and soaked in simple syrup.

Yemen's traditional sweet dish made from multiple layers of dough 'flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm

(Perfect for sharing) Yemen's traditional sweet dish made from multiple layers of dough 'flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm.

Yemeni traditional bread cooked in a clay oven, mashed with dates and topped with a sprinkling of nigella.

Yemini traditional bread cooked in a clay oven, with mashedbananas and cooked in butter, with a sprinkle of nigella seeds.

Yemen's traditional sweet dish made from multiple layers of dough 'flour, eggs, clarified butter known as samn. Baked to perfection and sprinkled with nigella and honey. Served warm

Yemini traditional bread cooked in a clay oven, with mashed dates and topped with honey and qushtah (Cream) with a sprinkle of

Traditional dessert from the Arabian Peninsula, made with tandoori bread, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.

هامور حسب الطلب