Maria's Ristorante on Summit Menu

1 topping.

Lightly fried and drizzled with balsalmic reduction.

Toasted and brushed with pesto, topped with marinated tomatoes.

With blue cheese.

Tomato, fresh mozzarella, and roasted peppers, served over baby greens drizzled with balsalmic reduction.

Baked eggplant with ricotta, parmesan, and mozzarella.

With homemade marinara sauce.

Stuffed with crab imperial.

Grilled eggplant, and zucchini, fresh mozzarella, tomato, prosciutto, and roasted peppers.

Romaine lettuce topped with Buffalo chicken, croutons, tomatoes, cucumbers, shredded Parmesan and ranch dressing.

Tomato and fresh mozzarella over mixed greens.

Romaine lettuce topped with avocado, grilled chicken, tomato, hard boiled egg, bacon, and Gorgonzola cheese.

Chicken cutlet over mixed greens with tomatoes, cucumbers, and onions.

Romaine lettuce, homemade croutons, and Parmesan cheese.

Romaine lettuce topped with parma prosciutto, marinated artichokes, roasted peppers, and tomato.

Baby spinach with roasted peppers, walnuts, red wine shallot dressing, and Gorgonzola cheese.

Penne with broccoli rabe, sausage, and crushed tomatoes.

Prosciutto.

Fresh and tender whole and chopped clams served in a white wine-garlic sauce or marinara sauce over linguini.

Sautéed with capers in white wine lemon sauce served with pasta.

Imported italian plum tomatoes in a white wine sauce topped with crabmeat and melted provolone cheese, served with pasta.

Grilled marinated chicken breasts served with sauteed broccoli rabe, white cannellini beans, sun-dried tomatoes, and drizzled with balsamic reduction.

Topped with eggplant, melted provolone cheese and sauce, and served with pasta.

Sauteed with capers in a white wine lemon sauce served with pasta.

Top round veal with prosciutto, fresh mozzarella, served with sauteed spinach.

Sauteed shrimp, scallops, mussels, clams, and calamari.

With clams and mussels, tomatoes in a sweet vermouth sauce.

In a spicy marinara sauce over linguini.

8oz grilled and topped with shitake mushroom wine sauce.

Served with lettuce, tomato, red onion, and provolone cheese.

American cheese with lettuce and tomato.

With caramelized onions and gorgonzola cheese.

With sharp provolone and broccoli rabe.

With honey mustard.

With lettuce and tomato on our homemade focaccia bread.

Served with lettuce and tomato on our homemade focaccia bread.

Grilled chicken, spinach, and fresh mozzarella on our homemade focaccia bread.

Eggplant, zucchini, roasted peppers, tomato, melted provolone on focaccia bread.

Served with broccoli rabe and sharp provolone on a long roll.

Parma prosciutto, fresh mozzarella, and tomato on our homemade focaccia bread.

With fresh mozzarella and tomato on our homemade focaccia bread.

Call store for rotating selection