Maria's Mexican Restaurant Menu

3 tacos.

California burrito with choice of steak, chicken, mix, or carnitas. Wrapped in a flour tortilla with rice and beans.

Soft corn tortilla filled with choice of asada, al pastor, grilled chicken, lengua, shrimp, fish, chorizo, or carnitas.

Savory blend of seasoned rice paired with hearty beans.

12" flour tortilla stuffed with your choice of ground beef, shredded chicken, or carnitas. topped with cheese dip and a splash of red sauce. served with rice, beans, and guac salad.

Birria taco combo with options of rice or beans; served with traditional spices.

Fresh avocado, onions, tomatoes, lime, cilantro. served with tortilla chips. available in small or large.

Crispy tortilla chips paired with zesty and freshly made salsa.

Refreshing traditional Mexican drink, rice and cinnamon flavored. Available in regular, large, or pitcher size.

Mexican-style french fries, available in regular or large sizes.

Mexican appetizer, bean dip available in regular or large sizes.

Creamy cheese dip, available in small or large.

Fresh avocado, onions, tomatoes, lime, cilantro. served with tortilla chips. available in small or large.

Wrapped in a flour tortilla, this burrito features succulent carnitas, typically accompanied by rice, beans, and a blend of cheeses, garnished with pico de gallo and guacamole.

A flour tortilla filled with a blend of seafood and meats, typically includes rice, beans, and a variety of toppings such as cheese and sour cream, inspired by Vera Cruz flavors.

A tortilla filled with grilled chicken and chorizo, accompanied by rice and beans, and finished with cheese sauce and pico de gallo.

California burrito with choice of steak, chicken, mix, or carnitas. Wrapped in a flour tortilla with rice and beans.

Chicken or steak cooked with onions, tomatoes, and green bell pepper. topped with cheese dip. served with rice and beans.

De huevo y chorizo.

Wrapped in a flour tortilla, this burrito combines savory fillings typically including rice, beans, and a mix of meats, garnished with cheese and fresh toppings.

Large flour tortilla filled with grilled chicken and chorizo, accompanied by rice and beans. Generously topped with cheese sauce and pico de gallo.

Plato de birria typically comprises slow-cooked meat, often accompanied by beans, rice, fresh cilantro, onions, and served with homemade tortillas.

Birria taco combo with options of rice or beans; served with traditional spices.

Soft corn tortilla filled with choice of asada, al pastor, grilled chicken, lengua, shrimp, fish, chorizo, or carnitas.

American tacos combo with choice of protein: ground beef or shredded chicken, available in soft or hard shells.

choice of ground beef or shredded chicken, soft or hard shell, accompanied by traditional toppings.

Lunch fajita with options for grilled chicken, steak, shrimp, or mixed protein. Served with traditional accompaniments.

Grilled steak and chicken, typically includes chunks of pineapple and a rich chipotle sauce, prepared to serve two.

Sauteed bell peppers and onions, served with warm tortillas. Choice of protein: grilled chicken, steak, shrimp, vegetarian mix, or carnitas.

A generous combination of grilled steak, chicken, and shrimp, typically served with sautéed onions, bell peppers, and a selection of condiments.

Marinated and grilled steak, chicken, and shrimp, typically includes grilled onions and bell peppers.

Grilled shrimp and tilapia, typically includes onions, tomatoes, and bell peppers.

Grilled shrimp, sautéed bell peppers, and onions.

Shrimp sautéed and simmered in a spicy, red diabla sauce, typically accompanied by onions and bell peppers.

Shrimp cooked with spinach. topped with cheese dip. served with rice or beans, guac salad, and your choice of flour or corn tortillas.

Shrimp wrapped in bacon, typically served with a selection of grilled vegetables and a side of rice, complemented by a cheese topping.

Shrimp sautéed with a vibrant mix of pico de gallo, served as a special dish.

Scallops, tilapia, and shrimp sautéed with assorted vegetables, typically served with a side of Mexican rice and garnished with a special Cancun sauce.

Tender steak, chicken breast, 1 cheese enchilada with rice and guac salad. your choice of flour or corn.

2 pork tamales covered in red sauce. served with rice and beans.

Tamale: Corn dough filled with savory meats, steamed in corn husk. Available in single, half dozen, or dozen.

Grilled chicken and shrimp served with sautéed cauliflower and broccoli, typically includes a blend of Mexican spices.

Chilaquiles served with chicken, available for lunch or dinner.

Ribeye, chicken breast, and shrimp, typically sautéed with onions and peppers, served with a side of rice, beans, and flour tortillas.

Rolled and fried tortillas filled with shredded chicken, typically includes lettuce, sour cream, and Mexican cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Ribeye steak served with fries and cream salad.

Ribeye steak cooked in ranchera sauce. served with rice, beans, and your choice of flour or corn tortillas.

Ribeye steak topped with onions, mushrooms, and cheese dip. served with rice, beans, and your choice of flour or corn tortillas.

Grilled chicken cooked with onions on a bed of rice. topped with pico de gallo and cheese dip. served with cream salad and choice of flour or corn tortillas.

2 grilled chicken breasts cooked with chorizo. topped with cheese dip. served with rice, beans, and a choice of flour or corn tortillas.

Grilled chicken breasts and shrimp, typically includes jalapeños, served in a manner reflecting traditional Mexican flavors.

Corn tortilla chips topped with seasoned ground beef, typically includes cheese sauce and a mix of traditional garnishes.

Grilled steak topped off with pico de gallo and cheese dip.

Crispy tortilla chips topped with seasoned chicken and chorizo, typically includes cheese, pico de gallo, and a blend of traditional Mexican spices.

A deep-fried flour tortilla filled with chorizo and steak, typically includes rice, beans, and cheese, topped with salsa and sour cream.

1 chimichanga with shredded chicken or ground beef. topped with cheese dip. served with cream salad and your choice of rice or beans.

Enchilada morelense with choice of red (roja) or green (verde) sauce

4 enchiladas: 1 ground beef, 1 shredded chicken, 1 bean and 1 cheese. topped with lettuce, sour cream, and pico de gallo.

2 cheese enchiladas covered with red salsa and topped with carnitas, tomatoes, green bell peppers, and onions. served with rice and beans.

La Grande California quesadilla with choice of regular or shrimp filling, nestled between tortillas with melted cheese.

Cheese-filled tortilla with choice of chicken, steak, or mixed proteins. Served as a lunch portion.

Hamburger with choice of regular or double patty.

Beef patty, ham, bacon, yellow cheese, lettuce, tomato, avocado, and mayo served on a bun.

Kids combo with choice of burrito, soft shell taco, enchilada, quesadilla, or hard shell taco. Quesadilla featured.

A cheeseburger tailored for children, consisting of a beef patty and cheese on a bun, typically accompanied by ketchup.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Try our new Birria Pizza. Comes with 8 slices of amazing birria & 1 consume cup to dip your pizza in. Order yours today.

Choice of steak or grilled chicken over a bed of lettuce, tomatoes, fresh onions, and green bell peppers.

Grilled chicken, typically includes onions, peppers, and a variety of other meats, served with tortillas, beans, and a selection of condiments.

Sopaipilla, puffed fried pastry, optional ice cream topping.

Cheesecake encased in a tortilla, deep-fried until golden, typically includes a dusting of cinnamon and sugar. Often garnished with whipped cream and drizzles of honey.

Crispy Coated, Soft-Centered Ice Cream Delight

Refreshing traditional Mexican drink, rice and cinnamon flavored. Available in regular, large, or pitcher size.

The same great taste made with only pure cane sugar and served in a bottle.

Scrambled eggs cooked with chorizo. served with rice, beans and your choice of flour or corn tortillas.

2 chile’s.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A spicy blend of tomatoes, onions, and various chilies, often including jalapeños and habaneros.

Handmade tortillas, available in either corn or flour, prepared upon request.

Corn or flour tortillas, customizable to suit your taste.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blend of seasoned rice paired with hearty beans.

Pinto beans prepared and served in traditional Mexican style.

A creamy and tangy condiment traditionally used to enhance the flavors of Mexican dishes such as tacos, burritos, and enchiladas.

Crispy tortilla chips paired with zesty and freshly made salsa.

Jalapeños and onions, typically sautéed or grilled, finished with a squeeze of fresh lime juice.

Cream salad or guacamole salad options, served with fresh Mexican ingredients.

A 12" flour tortilla with steak, chicken and shrimp. mixed with green bell peppers, onions, and tomatoes. served with guac salad or fries.

Assorted sodas including Coke, Sprite, and Root Beer. Choose from 10 refreshing varieties like Lemonade and Ice Tea.

Pollo norteño typically includes a chicken breast stuffed with shrimp and mexi-chorizo, complemented by cheese and spinach, all covered in a black bean and corn sauce.

Crispy churros, optional ice cream pairing.