Maria's Mexican Cuisine Menu

Melted cheese typically combined with jalapeño peppers and green chiles.

Mashed avocado typically mixed with diced tomato, onion, and cilantro, served on a bed of fresh lettuce.

Guacamole served on a bed of lettuce, topped with tomatoes and shredded cheese.

Tortilla chips typically topped with refried beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Crispy tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, guacamole, and sour cream.

Melted Monterey Jack cheese topped with chorizo, typically served with tortillas.

Melted cheese topped with fajita-style chorizo, onions, and bell peppers, served on a hot skillet.

Shrimp sautéed with onions, bell peppers, and mushrooms, covered with melted cheese, typically served with tortillas.

Mini chimichangas, chicken wings, cheese quesadilla, guacamole salad, and sour cream.

Mashed avocado typically mixed with diced tomatoes, onions, cilantro, and a squeeze of lime.

Mashed avocado mixed with tomato, onion, cilantro, and a hint of lime.

Sautéed vegetables covered with melted Mexican cheese.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla for a classic breakfast taco.

Refried beans and cheese in a homemade flour tortilla. Typically includes green salsa.

Scrambled eggs and refried beans in a soft flour tortilla.

Flour tortilla burrito with scrambled eggs, beans, and cheese. served with refried beans and mexican potatoes.

Fried tortilla chips with eggs, topped with tomatillo sauce, and melted monterey jack cheese. served with refried beans and rice.

Scrambled eggs and seasoned chorizo wrapped in a warm tortilla.

Two eggs with beef or chicken fajita. served with refried beans, mexican potatoes, and tortillas.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Spicy. two scrambled eggs with chorizo, tomato, onion and jalapeño. served with refried beans, rice, and avocado slices.

Two scrambled eggs with chorizo. served with your choice of two bacon slices, ham or two sausage links, refried beans, mexican potatoes, and tortillas.

Two scrambled eggs with ham. served with your choice of two bacon slices, ham or two sausage links, refried beans, mexican potatoes, and tortillas.

Two scrambled eggs with diced potato. served with your choice of two bacon slices, ham or two sausage links, refried beans, mexican potatoes, and tortillas.

Two over-easy eggs over a flat crispy tortilla topped with red sauce, tomatillo sauce, and cheese. served with refried beans, mexican potatoes, and avocado slices.

Three eggs topped with ranchera sauce. served with refried beans, mexican potatoes, and tortillas.

One egg and one pancake, typically served with sides like bacon or sausage.

Crispy breaded chicken tenders with a fluffy pancake, typically accompanied by syrup.

Sautéed potatoes with onions and bell peppers.

Two delicious pancakes, two scrambled eggs and two bacon slices.

Flour tortilla filled with scrambled eggs and seasoned potatoes.

Scrambled eggs and sausage in a freshly made flour tortilla.

Three pancakes typically served with butter and maple syrup.

Crispy, savory strips of cured pork.

A slice of ham steak.

Savory side of seasoned meat blend, perfectly grilled.

A single fluffy pancake typically served with butter and maple syrup.

Ground beef burrito with beans, rice, lettuce, pico de gallo, sour cream, and topped with red sauce and shredded cheese.

Grilled chicken or steak, bell peppers, onions, rice, beans, cheese, sour cream, and guacamole wrapped in a flour tortilla.

Grilled chicken or steak with onions and bell peppers, served on a crispy tortilla with refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled chicken or steak with sautéed onions, bell peppers, tomatoes, lettuce, cheese, sour cream, and guacamole in a crispy flour tortilla shell.

A mix of lettuce topped with grilled chicken, beef, and shrimp, diced tomatoes, sliced cucumbers, shredded cheese, and sliced jalapeños.

Ground beef served in a deep-fried tortilla bowl, topped with lettuce, shredded cheese, tomatoes, sour cream, and guacamole.

Beef enchilada, beef taco, and cheese tostada.

Poblano pepper stuffed with cheese or ground beef, served with traditional Mexican sides.

Beef enchilada, crispy beef taco, and beef tostada with nacho cheese.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed, aromatic blend to kick-start your day.

Crisp, refreshing diet soda with sweet, fizzy bubbles and no calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crisp and refreshing hydration

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Classic citrus refreshment.

Classic, refreshing cola soda.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, clear lemon-lime flavored soda with a hint of sweetness.

Pure, refreshing hydration in a bottle.

Beef fajita enchiladas in flour tortillas, topped with red enchilada sauce and Monterey Jack cheese.

Shredded chicken enchiladas topped with a sour cream sauce and Monterey Jack cheese.

One chicken, one beef, one cheese, and one bean. Topped with cheese, special red sauce, lettuce, sour cream, and tomato.

Chicken-stuffed tortillas topped with green tomatillo sauce, cheese, sour cream, lettuce, and avocado slices.

Corn tortillas filled with seasoned ground beef, topped with red enchilada sauce, cheese, and lettuce.

Shredded chicken enchiladas covered in a semi-sweet mole sauce, garnished with queso fresco, sour cream, and sesame seeds.

Corn tortillas filled with shredded chicken, topped with enchilada sauce and melted cheese.

Shrimp enchiladas typically include sautéed shrimp, corn tortillas, and are topped with enchilada sauce, melted cheese, and sour cream.

Corn tortillas filled with mushrooms, bell peppers, onions, zucchini, and tomatoes. Topped with ranchero sauce and cheese.

Served with rice & your choice of either charro or refried beans, flour tortillas & guacamole salad.

Grilled marinated steak with pico de gallo, avocado, lettuce, beans, and corn tortillas.

Grilled beef ribs typically served with cambray onions, jalapeños, and cactus.

Chicken breast grilled and cooked in a spicy diablo sauce, typically served with traditional Mexican seasonings.

Grilled chicken breast typically served with mushrooms, onions, and bell peppers, smothered in melted cheese.

Chicken breast topped with mushrooms, bell peppers & onions. served with rice, cheese dip & steamed vegetables.

Grilled skirt steak in soft corn tortillas, typically garnished with fresh cilantro, diced onions, and salsa mexicana.

Grilled chicken or steak sautéed with onions and bell peppers, garnished with lettuce, sour cream, and pico de gallo. Served with rice and beans.

Tender strips of steak and grilled chicken with sautéed onions and peppers, served with lettuce, sour cream, pico de gallo, rice, and beans.

Rolled corn tortillas filled with shredded chicken, deep-fried to a crisp. Typically served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

Grilled steak served with beans, rice, avocado, jalapeño, pico de gallo, and house dressing.

Grilled enchiladas typically filled with beef or chicken, topped with enchilada sauce and melted cheese.

Tamales wrapped in corn husks, typically filled with tender pork, served with Mexican rice and refried beans.

Tender beef tips simmered in a rich gravy, typically served with rice, beans, and tortillas.

Chile Relleno\n\nStuffed mild pepper with cheese or ground beef, served with traditional accompaniments.

Two quesadillas filled with cheese, served with rice and beans.

Ground beef enchiladas topped with chili sauce and melted cheese.

Shredded chicken enchiladas topped with enchilada sauce, lettuce, sour cream, and tomatoes.

Grilled chicken breast typically served with rice, beans, and tortillas.

A crispy flour tortilla filled with grilled chicken or steak, sautéed with onions, bell peppers, and tomatoes. Topped with lettuce, sour cream, shredded cheese, and guacamole.

A crispy flour tortilla bowl filled with seasoned ground beef, cheese sauce, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled chicken or steak with bell peppers, onions, and tomatoes on a bed of tortilla chips, topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo.

Ground beef nachos with refried beans, melted cheese, lettuce, tomatoes, jalapeños, guacamole, and sour cream.

A deep-fried flour tortilla filled with grilled chicken or steak, onions, and bell peppers, topped with nacho cheese, lettuce, sour cream, and served with rice and beans.

One fried flour tortilla filled with ground beef, typically topped with nacho cheese, guacamole salad, sour cream, and beans.

Two tacos with your choice of steak, ground beef, or chicken, served with rice and beans.

Fried dough pastries rolled in cinnamon sugar, typically served with caramel or chocolate drizzle.

Big scoop of ice cream in a crispy, flaky pastry filled with cinnamon sugar, topped with chocolate syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Fried flour tortillas sprinkled with cinnamon sugar and drizzled with honey.

Deep-fried flour tortillas typically topped with honey and cinnamon sugar.

Ground beef patty on a bun, typically includes cheese and ketchup.

Flour tortilla filled with rice, beans, and cheese.

Corn dog typically includes a sausage coated in cornmeal batter and fried to a golden crisp.

Rolled tortilla filled with cheese, chicken, or beef, typically covered in enchilada sauce.

Elbow macaroni typically covered in a creamy cheese sauce.

Flour tortilla topped with tomato sauce and melted cheese.

Pastry filled with a blend of seasoned meat and melted cheese, typically encased in a light, flaky dough.

Flour tortilla filled with melted cheese.

Ground beef and cheese in a soft flour tortilla.

Grilled taco typically includes tender beef in a soft tortilla.

Shredded pork wrapped in masa, typically topped with mild sauce.

Grilled shrimp with bell peppers, onions, and tomatoes.

Bacon-wrapped shrimp stuffed with jalapeño, topped with melted cheese and ranchera sauce.

Cooked shrimp with tomato sauce, onion, tomato, cilantro, lime juice, and avocado.

Grilled fish fillet, typically served with rice, beans, and a side of salad.

Breaded fish fillet, typically served with rice and a side salad.

Beef and chicken fajitas, carnitas, jalapeno sausage, grilled shrimp, chicken quesadilla, and molcajete sauce.

Grilled beef, chicken, chorizo, shrimp, charro beans, guacamole, grilled onions, chiles toreados, and tortillas.

Grilled beef, chicken, and pork, typically accompanied by chorizo, shrimp, charro beans, guacamole, pico de gallo, and tortillas.

Includes seasoned beef, grilled onions, bell peppers, and melted cheese in a folded tortilla.

Grilled chicken, bell peppers, and onions with melted cheese in a large flour tortilla. Garnished with lettuce, tomatoes, and sour cream.

Grilled chicken, bell peppers, and onions with cheese in a flour tortilla.

Grilled flour tortilla filled with shrimp, cheese, and typically includes lettuce, tomatoes, and sour cream.

Grilled flour tortilla with shrimp, cheese, guacamole, lettuce, and Mexican salsa.

Grilled flour tortilla filled with spinach, mushrooms, and melted cheese.

Grilled flour tortilla filled with melted cheese, seasoned spinach, tomatoes, onions, and peppers.

Large flour tortilla filled with cheese, grilled seasonal vegetables, and typically served with sour cream, salsa, and guacamole.

Flour tortilla filled with cheese, squash, carrots, zucchini, onion, mushrooms, and bell peppers.

Typically includes cilantro, radish, pickled onions, and lime.

A single cheese enchilada typically includes melted cheese rolled in a corn tortilla and topped with enchilada sauce.

Light and airy cheese puffs, typically made with a blend of cheeses, baked to golden perfection. Gougeres are a delightful, savory treat commonly enjoyed as a side dish.

Shredded chicken enchilada topped with enchilada sauce and melted cheese.

Charbroiled enchilada typically filled with ingredients like chicken or beef, topped with Mexican fresh cheese and red or green salsa.

Hard shell taco with seasoned ground beef, lettuce, tomato, and a mix of Monterey Jack and cheddar cheese.

Ground beef enchilada filled with seasoned ground beef, topped with enchilada sauce and melted cheese.

Oven-baked potatoes typically topped with queso cheese, ground beef, tomatoes, sour cream, and guacamole seasoning.

Corn tortilla filled with shrimp, topped with red sauce and cheese.

Char-broiled beef taco on a soft corn tortilla, typically garnished with guacamole, cilantro, and pico de gallo.

Pinto beans simmered with chorizo, bacon, and ham, typically including onions, tomatoes, garlic, and spices.

Grilled beef strips sautéed with bell peppers and onions, typically served with sour cream, guacamole, and pico de gallo.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Sautéed jalapeños with grilled onions and a splash of lime.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A blend of shredded Monterey Jack and cheddar cheese.

Hand-smashed Hass avocado mixed with cilantro, onion, tomato, and lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mexican rice paired with refried beans, typically garnished with cilantro and queso fresco.

Smooth and tangy sour cream, typically used to enhance a variety of Mexican dishes.

Hand-made corn masa flour tortillas. Comes with 3 tortillas.

Grilled steak, chicken, shrimp, and pork with spicy diabla sauce and onions.

Grilled broccoli, squash, roasted chicken, and carrot.

Grilled steak, chicken, shrimp, pork, and Mexican sausage, typically served with onions, tomatoes, and bell peppers.

Grilled shrimp, scallops, and tilapia fillet with bell peppers, onions, and tomatoes.

Grilled chicken breast with poblano peppers, onions, zucchini, mushrooms, and corn, topped with shredded cheese.

Sliced chicken breast grilled with poblano peppers, onions, zucchini, mushrooms, and corn, topped with shredded cheese.

Grilled steak, chicken, and shrimp typically cooked with onions, tomatoes, and bell peppers.

Strips of steak, chicken, shrimp, and chorizo (Mexican sausage) grilled with onions, tomatoes, and bell peppers.

Grilled steak, chicken, and shrimp with sautéed onions, bell peppers, and tomatoes.

Grilled steak, chicken, shrimp, pork, and Mexican sausage, typically served with onions, tomatoes, and bell peppers.

Fish and shrimp soup with broccoli, cauliflower, zucchini, carrots, and celery in a lightly spiced broth.

Fish and shrimp soup with broccoli, cauliflower, carrots, avocado slices, and rice in a flavorful broth.

Fish and shrimp soup with broccoli, cauliflower, carrots, avocado slices, and rice.

Fresh tilapia simmered with zucchini, potatoes, carrots, and cilantro in a hearty broth.

Fresh fish soup typically includes zucchini, potatoes, carrots, and cilantro, simmered in a hearty broth.

Shrimp soup with jumbo shrimp, rice, tomatoes, onions, cilantro, zucchini, yellow squash, and avocado.

Shrimp soup typically includes shrimp, rice, tomatoes, onions, cilantro, zucchini, yellow squash, and avocado in a flavorful broth.

Shredded chicken in a rich broth, typically includes tortilla strips, avocado, pico de gallo, and shredded cheese.

Shredded chicken in a chicken broth with tomatoes, avocado, cilantro, cheese, and crispy tortilla strips.

Choice of stuffed chile with cheese or ground beef.

Grilled chicken and shrimp served on a bed of rice, topped with cheese sauce and pico de gallo.

Grilled steak, ham, cheese, bacon, mushrooms, and pineapple.

Grilled steak, chicken, and shrimp, served with rice and topped with cheese sauce.

Grilled chicken, steak, and shrimp served over rice, typically accompanied by onions, bell peppers, tomatoes, and cheese dip.

One tamal, chile con carne, rice, one enchilada, and one taco.

A refreshing Mexican beverage typically prepared with tropical fruits and a hint of lime.

Chicken fajita mixed with rice and topped with queso dip.

Chalupa with guacamole salad, chile relleno, enchilada, burrito, beef taco, rice, and beans.

Grilled chicken breast, grilled steak, and grilled shrimp wrapped with bacon, served with rice, beans, guacamole, pico de gallo, jalapeños, and tortillas.

Corn masa tamales filled with seasoned pork, topped with red sauce and melted cheese.

Grilled skirt steak with a cheese enchilada, guacamole, pico de gallo, rice, and charro beans served with flour tortillas.

Grilled chicken breast topped with queso guacamole sauce, served on a bed of rice with sautéed vegetables, guacamole, and pico de gallo.

Grilled chicken breast topped with sliced bacon, Mexican sauce, and Monterey cheese, served with rice and charro beans.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Shredded chicken, lettuce, pico de gallo, and shredded cheese in a crispy corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Corn tortilla with your choice of meat, cilantro, onion, and salsa.

Grilled steak tacos in soft corn tortillas, typically garnished with cilantro, onions, and pico de gallo.

Braised seasoned pork with rice, beans, lettuce, avocado, tomato, jalapeños, and tortillas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Crispy rolled tortillas typically filled with shredded chicken or beef, topped with lettuce, sour cream, and guacamole.

Chicken breast in a traditional Mexican mole sauce, typically made with a blend of chiles, chocolate, and spices.

Grilled T-bone steak topped with ranchero sauce, served with rice, beans, and tortillas.

Fresh avocado halves filled with shrimp, crab, and scallops in a tarragon sauce.