Maria's Little Italy Menu

Buy 1 Meatball Sub, get 1 50% off!

Meat Lasagna

FRUTTI DI MARE - Shrimp - muscles - clams cooked in a white wine garlic sauce with a red pepper flake kick served with spaghetti. Served with side salad

Chef’s Special!

Golden rice balls, stuffed with mozzarella cheese and meat served with marinara dipping sauce.

Stack of seasoned, breaded and fried Eggplant topped with marinara and melted mozzarella cheese then baked.

Served in our homemade marinara sauce, topped with melted mozzarella.

Slices of toasted bread topped with a relish of tomatoes, garlic, onion, basil, seasoned and drizzled with balsamic glaze.

Dough stuff with Nutella chocolate, then deepfried and sprinkled with powdered sugar.

Deep fried traditional dough, stuffed with seasoned tomatoes and fresh mozzarella.

Parsley, garlic, Parmesan cheese served with marinara on the side.

Fried chicken, topped with marinara and melted mozzarella on a toasted bun.

Italian favorite sliced tomato, tomato, sliced ovine mozzarella, and basil, on top of a bed of spring mix drizzled with balsamic glaze served with a creamy balsamic vinaigrette.

Sautéed seasoned shrimp and broccoli, served with linguine in a garlic white wine sauce.

Pan fried sautéed chicken with mushrooms and onions in a marsala wine sauce served with spaghetti. "This is like no other!"

Lightly breaded and pan-fried chicken, topped with fresh mozzarella, tomato, and basil, drizzled with balsamic glaze, served with a bed of spaghetti aglio e olio.

Seasoned grilled eggplant layered with melted mozzarella, tomato, and basil, on top of a bed of aglio e olio spaghetti, drizzled with balsamic glaze.

3 delicious pastas - Pesto, Alfredo, Marinara - representing the colors of the Italian Flag! Salad included.

Try colored pinwheel pasta, stuffed with ricotta and spinach, topped with creamy vodka sauce

Flavorful Italian sausage served with grilled onions and peppers topped with mozzarella cheese on a toasted 8 inch bun. Served with fries.

Breaded and seasoned eggplant baked and topped with marinara and melted mozzarella cheese on a toasted bun. Served with fries.

Prosciutto, mozzarella, tomato and homemade roasted red peppers.

Brie cheese, bacon, apricot preserve and balsamic glaze.

Pesto sauce, Parmesan cheese, fresh mozzarella, grilled chicken & olive oil.

Savory Alfredo sauce, topped with grilled chicken and bacon.

Served with Flatbread. Variety of Cubed Cheese-Served with Celery-Carrots-Radishes-Red, Yellow, and Green Peppers-Homemade Flatbread

Cherry Tomatoes-Mini Bocconcini-Basil-Salami-Drizzled with Balsamic Glaze

Crostini Bread-Grilled and Season-Topped with Tomatoes-Herbs-Drizzled with Balsamic Glaze

Homemade Tomato Bread-Cut in Squares

Cherry Tomatoes-Mini Bocconcini-Basil-Drizzled with Balsamic Glaze

Variety of Cheeses

Baked-Sliced Eggplant-Breaded & Rolled-Stuffed with Ricotta & Spinach-Topped with Marinara & Mozzarella

Spring Mix Greens-Topped with Green Olives-Black Olives-Tomatoes-Red Onion-Cucumber-Mozzarella-Pepperoni

Spinach-Topped with Green Apples-Walnuts-Gorgonzola Cheese

Romaine Lettuce-Shredded Parmigiano Cheese-Croutons

Romaine Lettuce-Cucumber-Red Onion-Tomato-Garlic-Balsamic Vinaigrette

Steamed Broccoli-Seasoned

Served with Marinara Sauce

Cooked with Little Meatballs

Stuffed with Ricotta & Spinach Topped with Mozzarella & Marinara

Served with Garlic Wine Sauce

With Spinach & Sun Dried Tomatoes in a Garlic Cream Sauce

Served Whole or Sliced

Breaded Chicken Breast Baked with Marinara & Mozzarella

Sautéed Chicken with Capers & Garlic in a Lemon-Wine Sauce

Sautéed Chicken with Mushrooms & Onions in a Marsala Wine Sauce

Sautéed with White-Wine Sage Sauce Topped with Prosciutto-Mozzarella-Spinach

Sautéed with Mushrooms & Spinach in a Lemon-Wine Sauce

Sliced or Whole

Cut Italian Sausage Cooked with Tri-Colored Peppers-Onions in a Tomato-Plum Sauce

Served in a Marinara Sauce