Choice of 3 vegetables. Hot vegetables: Lima beans, green beans, mashed potatoes, okra & tomatoes, fried squash, steamed cabbage, fried okra, rice & gravy, baked beans, French fries, turnip greens, or candied yams. Cold vegetables: Cole slaw, boiled eggs, cottage cheese, house salad, potato salad, sliced tomatoes, applesauce, pickled beets, or fruit cocktail