Maria's Cucina Menu

Crispy rings and tentacles tossed in tangy vinaigrette with sliced cherry peppers.

House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.

Fried scamorza cheese & marinara topped with pecorino Romano & torn basil.

Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.

Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.

Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts

Eggplant parmigiana with marinara & mozzarella.

House-made meatballs, marinara & grated romano cheese.

Blackened chicken breast with bacon, mixed greens, red onion, tomato & fresh mozzarella.

Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.

Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.

Cheese ravioli in a fresh tomato sauce with Calabrian chilis & fresh basil

Chicken $16.00 | Veal $19.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.

Chicken $16.00 | Veal $19.00 • Pounded and flour dredged cutlets pan seared with mushrooms in a marsala wine reduction over penne

Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sautéed spinach & garlic whipped potatoes.

Fried scamorza cheese & marinara topped with pecorino romano & torn basil.

Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers.

House-made meatballs, whipped ricotta topped with house marinara & parmigiano

Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.

Battered eggplant with herbed ricotta topped with fresh mozzarella & marinara finished in the oven

Sauteed wild mushrooms with garlic, fresh herbs & creamy polenta

Imported burrata, prosciutto di parma, crushed pistachios & crostini topped with honey balsamic dressing

Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.

Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.

Baby arugula with red onions, cucumbers, gorgonzola cheese & toasted pistachios with a dijon pistachio vinaigrette

Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano.

Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.

Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.

Cheese ravioli topped with fresh tomatoes, salt, pepper, EVOO, Calabrian chilis & fresh basil.

Pomodorini cherry tomatoes, guanciale, sautéed onions, pecorino romano, EVOO, salt & pepper.

Shrimp, calamari, littleneck clams, and white fish sautéed with garlic, white wine, Calabrian chilis, fresh basil, and Pomodoro.

8 oz grilled filet with a pancetta & mozzarella potao croquette & vegetable of the day topped with a rosemary red wine demi sauce.

Pan seared statler chicken breast served over a scallion parmesan risotto & vegetable of the day topped with a white wine lemon butter sauce.

Pan-seared chicken medallions sauteed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day

Chicken $28.00 | Veal (bone-in) $39.00 • Breaded & pan-fried with a side of arugula, grape tomato & red onion salad finished with shaved Parmigiano, EVOO & fresh lemon juice.

Chicken $28.00 | Veal (bone-in) $39.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over mezza rigatoni pomodoro.

Chicken $28.00 | Veal (bone-in) $39.00 • Pounded & flour dredged cutlets pan-seared with mushrooms in a marsala wine reduction with whipped potatoes & vegetable of the day.

Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sauteed spinach & garlic mashed potatoes.

Gin, Campari, sweet vermouth, served on the rocks

Aperol Liqueur, Prosecco, splash of club soda

Vanilla vodka, Chambord, pineapple juice & prosecco.

Belvedere Vodka, dry vermouth, shaken and served up ice cold, garnished with blue cheese stuffed olives

Bourbon, a touch of Amaro and a dash of Angostura Bitters finished with an orange peel and Luxardo Cherry

Vanilla Vodka, Kahlúa, Baileys Irish Cream, espresso, served up chilled

Assorted.

Single or Double.

Regular or Decaf.

Topped with Maraschino cherries

Served with raspberry sauce, whipped mascarpone, & fresh berries

Served warm with vanilla gelato & whipped cream

Fresh ricotta flavored with cirrus zest & vanilla sugar-crusted with pistachios

Classically prepared

Rich chocolate Italian pudding with house-made whip cream topped with candied walnuts

Regular/Decaf

Butternut squash soup

Crispy rings & tentacles tossed in tangy vinaigrette with sliced cherry peppers

House-made meatballs, whipped ricotta, topped with house marinara & parmigiano

Chef selection of imported meats & cheeses, olives, roasted vegetables fig jam

Creamy burrata, prosciutto, roasted red peppers, sun dried tomatoes, crostini, EVOO

Traditional bread stuffing with vegetables, black olives, salami & grated romano cheese

Sautéed wild mushrooms with garlic, fresh herbs & creamy polenta

Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies

Baby arugula with red onions, cucumbers, gorgonzola cheese & toasted pistachios with a dijon pistachio vinaigrette

Creamy burrata, parma prosciutto & house-made roasted red peppers with salt, pepper, EVOO & crostini

Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga

Rigatoni with a ragu of beef, pork & veal, san marzano blend & parmigiano reggiano

Butternut squash tortelloni tossed in an amareto cream sauce topped with crispy prosciutto

Four cheese ravioli sautéed in a fresh pomodoro & basil sauce topped with parmigiano reggiano

8 oz grilled filet with a pancetta & mozzarella potato croquette & vegetable of the day topped with a rosemary red wine demi sauce

Pan seared chicken medallions sautéed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day

Chicken - $28 | Veal (Bone In) - $39 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro

Lemon & pepper encrusted seared salmon topped with a sherry wine cream sauce with garlic whipped potatoes & vegetable of the day

Stuffed sole served with a citrus jasmine rice & vegetable of the day finished with a citrus verblanc

House-made meatballs, whipped ricotta, topped with house marinara & parmigiano.

Chef selection of imported meats & cheeses, olives, roasted vegetables & fig jam.

Imported burrata, prosciutto di parma, crushed pistachios & crostini topped with honey balsamic dressing.

Battered eggplant with herbed ricotta topped with fresh mozzarella & marinara finished in the oven.

Sautéed mixed vegetables, ritz crackers & garlic baked in the oven with melted mozzarella & topped with béchamel sauce.

Chopped heart of romaine, shaved parmigiano, focaccia crisps, anchovies.

Arugula, cherry tomatoes & red onions tossed in a shallot vinaigrette topped with goat cheese & candied walnuts.

Linguine, shrimp, white wine & parsley topped with garlic breadcrumbs.

Littleneck clams, white wine, garlic & fresh parsley topped with shaved bottarga.

Shrimp, calamari, littleneck clams & white fish sautéed with garlic, white wine, Calabrian chilis, fresh basil & Pomodoro.

Rigatoni with a ragu of beef, pork & veal, San Marzano blend & parmigiano reggiano.

Chicken $28.00 | Veal (Bone-In) $39.00 • Breaded & pan fried then topped with house marinara & fresh mozzarella over rigatoni pomodoro.

Chicken $28.00 | Veal (Bone-In) $39.00 • Pounded & flour dredged cutlets pan-seared with mushrooms in a marsala wine reduction with mashed potato & grilled asparagus.

Pan-seared statler chicken breast served over a scallion parme san risotto & vegetable of the day topped with a white wine lemon butter sauce.

Pan seared chicken medallions sautéed with garlic, cherry tomatoes, white wine & a touch of cream finished in a citrus sauce topped with spinach & fresh mozzarella with a side of potato croquette & vegetable of the day.

Atlantic cod topped with lemon butter, stewed cherry tomatoes & fresh breadcrumbs baked in the oven with sautéed spinach & garlic whipped potatoes.