Maria's Cocina Mexicana Menu

Diced thinly cut skirt steak.

Grilled marinated chicken breast.

Diced marinated pork with pineapple.

Beef barbacoa made with dry chiles and spices.

Housemade Mexican sausage.

Seasoned shredded chicken with Mexican spices.

Crispy flour or corn tortillas rolled with your choice of chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche.

Our sampler that includes flautas, a quesadilla, and nachos. chicken, beef or picadillo. Served with sour cream and guacamole.

Melted Mexican cheese dip with peppers, onions and spices. Add chorizo with additional cost.

Flour tortilla filled with melted cheese, onions, tomatoes, and jalapenos. Sour cream and guacamole.

Crispy homemade tortilla chips covered with beans, cheese, jalapenos, tomatoes, and chicken, beef or picadillo. Served with sour cream and guacamole. Sub grilled chicken or steak with additional cost.

Crispy tortilla bowl layered with your choice of refried or black beans, chicken, beef or picadillo, iceberg lettuce, cheddar cheese, sour cream, and guacamole. Garnished with tomato and salsa roja. Sub grilled chicken or steak with additional cost.

Romaine lettuce, marinated grilled chicken, avocado, corn, roasted pepita seeds, crispy tortilla strips, black beans, queso fresco and tomatoes. Served with our chipotle dressing. Sub steak with additional cost.

Crispy tortilla shell with marinated chicken breast, beans, iceberg lettuce, bell peppers, onion, avocado, tomatoes, cheddar cheese and pico de gallo. Sub steak with additional cost.

Grilled prawns served on a bed of romaine lettuce, topped with petite tomatoes, jack cheese, served with homemade lime-cilantro dressing on the side.

Traditional Mexican soup with chile California, chipotle, chicken, avocado, cheese, tortilla strips, onion and spices.

Lime-cilantro rice, grilled chicken, black beans, avocado, crema mexicana, corn, red cabbage, romaine lettuce and cherry tomatoes, topped with red onion escabeche. Chipotle or lime cilantro dressing on the side, sub steak with an extra cost.

Two-item combo: choice of refried, pinto, or black beans. Select among taco, enchilada, tamales, burrito, or chile relleno. Fillings include bean, cheese, beef, chicken, picadillo for each item.

Three-item combination with choice of refried, pinto, or black beans. Select from taco, enchilada, various tamales, burrito, or poblano chile relleno. Fillings include bean, cheese, beef, chicken, or picadillo.

Two enchiladas filled with chicken, beef or picadillo. Topped with salsa verde and crema.

Two rolled corn tortillas filled with shredded chicken smothered in a creamy tomatillo-poblano crema sauce, and red onion escabeche.

Two rolled corn tortillas filled with shredded chicken, covered in a rich habanero cream sauce, melted jack cheese, red onion escabeche.

Vegetarian. Two rolled corn tortillas filled with spinach, diced onions and tomatoes. Topped with Monterey jack cheese and salsa verde. Served with whole beans and salad.

Three flour tortillas filled with strips of marinated steak, sautéed bell peppers, onions, topped with melted manchego cheese and guacamole. Side of fire roasted tomatillo salsa, served in a stone taco holder.

Six ounce of carne asada and seven shrimp sautéed with onions and mushrooms. Served with pico de gallo.

Ten ounce of thinly cut skirt steak charcoal broiled to your taste, with sautéed onions and tomatoes. Served with pico de gallo and guacamole. These items are cooked to order. Consuming raw or undercooked food items may increase your risk of foodborne illness. Please advise your server if you have any food allergen concerns prior to ordering

Strips of charbroiled skirt steak resting on top of rich chipotle cream sauce with sautéed onions, bell peppers and spinach. Served on a sizzling skillet with tortillas and guacamole.

Tender thick cut skirt steak perfectly seasoned and grilled, served sizzling hot on a cast iron flat top with mini sautéed bell peppers with a tasty chorizo and bean stew, guacamole and tortillas.

Beef barbacoa with melted cheese, and centered in two large flour tortillas. Black beans, rice, a salad, and tomatillo salsa. lime, chopped cilantro, and onions.

Strips of chicken breast sautéed with onions, mushrooms and tomatoes. Served on a bed of rice and covered with our special sauce and melted cheeses. (not served with beans).

Three flour tortillas filled with grilled chicken breast marinated in lime juice, cilantro, garlic and various spices. Served with red cabbage, bell peppers, queso fresco and a creamy chipotle sauce.

Strips of chicken breast sautéed with onions and mushrooms in our delicious house crema sauce.

With over thirty ingredients, ranging from chocolate, nuts and Mexican peppers, our mole is served over strips of grilled chicken breast, and garnished with sesame seeds.

Rajas poblanas with cheese tamal made from homemade masa, served with a chicken Yucatecan enchilada escabeche onion. Rice, black beans, and a salad.

Sauteed shrimp with minced garlic, bell peppers, mushrooms, onions and spices. Served on a bed of rice with a green salad (no beans).

Grande tortilla filled with a seasoned blend of sautéed shrimp, scallops, fish, bell peppers and onions. Topped with melted jack cheese and our house salsa roja.

Jumbo prawns braced with bacon, sautéed with mushrooms and onions, topped with melted cheese. Served with rice and a green salad (no beans).

Crispy flour or corn tortillas rolled with your choice of chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche.

Crispy rolled flour tortilla filled with chicken, ground beef or picadillo, mounted with iceberg lettuce, cheddar cheese, diced tomatoes, guacamole, sour cream and salsa roja.

A stone bowl filled with marinated grilled chicken, bell peppers, onions and chorizo, topped with Monterey jack cheese. Served with pico de gallo, sour cream, guacamole and tortillas. Give your molcajete a kick by adding verde poblano sauce with additional cost.

Two flour or three corn tortillas sauced, grilled then stuffed with marinated chicken breast and pico de gallo, topped with parmesan and tomato. Served with guacamole.

Chicken tamale made from homemade red corn masa, served with a chicken enchilada topped with melted cheese and our creamy poblano suiza sauce.

Refried beans, rice, chicken or ground beef. Topped with salsa roja, melted cheese, iceberg lettuce, sour cream and diced tomatoes.

Our famous chicken fajitas wrapped, then topped with salsa roja and melted cheese with rice, beans and pico de gallo.

Diced grilled chicken breast, rice, black beans, wrapped, then topped with our green chili sauce, queso fresco, guacamole and sour cream. (sauce contains pork).

Diced grilled chicken breast (marinated in lime juice, cilantro, garlic, Mexican spices) black beans and rice, wrapped, topped with melted cheese, salsa Verde, avocado, pico de gallo and crema Mexicana.

Served on a sizzling skillet with sauteed bell peppers and onions. topped with tomato and served with rice beans pico de gallo coleslaw sour cream guacamole and tortillas.

Served on a sizzling skillet with sauteed bell peppers and onions. topped with tomato and served with rice beans pico de gallo coleslaw sour cream guacamole and tortillas.

For two people.

For tow people.

Marinated steak or chicken, sauteed with tequila, chipotle, topped with bacon and garlic sesame.

Marinated steak and chicken, topped with five prawns.

Giant tortilla, diced skirt steak, melted cheeses, sauteed onions and mushrooms, pico de gallo and jalapenos.

Giant tortilla, steak or chicken fajita, melted Monterey jack, sauteed bell peppers, jalapenos, onions and tomatoes.

Vegetarian. Giant tortilla, melted cheeses, sauteed spinach and mushrooms, diced onions, tomatoes and jalapenos. Served with whole beans and salad.

Celery and carrot sticks substitutable for rice and beans.

(With rice & beans)

(With rice & beans)

(With rice & beans)

(With rice & beans)

(With rice & beans)

Served with french fries.

Served with french fries.

Served with French fries. Add cheese with additional cost.

(No rice and beans)

(With rice & beans)

(with rice & beans)

(with rice & beans)

(with rice & beans)

Crispy rolled flour tortilla filled with chicken ground beef or picadillo mounted with iceberg lettuce cheddar cheese diced tomatoes guacamole sour cream and salsa roja. served with rice beans (refried pinto or black) and coleslaw.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Poblano pepper filled with cheese, typically enveloped in a light batter, deep-fried, and adorned with a savory ranchero sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

(Fire roasted poblano peppers with corn and crema sauce.)

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four tortillas, available in either corn or flour, prepared upon order.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Three whole jalapeños, lightly breaded and fried, offering a crisp exterior with a tender inside.

A single jalapeño, deep-fried and typically seasoned, offering a balance of heat with a crispy exterior.

Thinly sliced jalapeños, offering a crisp texture and a spicy kick to complement any dish.

Mexican-style rice paired with a side of refried beans.

Refried beans served as a dip, typically includes a blend of traditional Mexican cheeses.

Mashed avocado combined with onions, tomatoes, cilantro, and lime juice, seasoned to enhance the flavors.

Made fresh to order!

A single serving of smooth and creamy sour cream, often used as a complement to traditional Mexican dishes.

A side of smooth, creamy Mexican-style sour cream, ideal for complementing a variety of dishes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Small bag of chips fit to feed 2-3 people.

16 oz of Red Salsa.

16 oz of Green Salsa.

Medium Bag of chips fit to feed 4-5 people.

32 oz of Red Salsa.

32 oz of Green Salsa.

A Large Bag of Chips fir to feed 6-8 people.

Diced thinly cut skirt steak.

Grilled marinated chicken breast.

Diced marinated pork with pineapple.

Beef barbacoa made with dry chiles and spices.

Housemade Mexican sausage.

Seasoned shredded chicken with Mexican spices. These items are cooked to order. Consuming raw or undercooked food items may increase your risk of foodborne illness. Please advise your server if you have any food allergen concerns prior to ordering.

Giant tortilla, diced skirt steak, melted cheeses, sautéed onions and mushrooms, pico de gallo and jalapeños.

Giant tortilla, steak or chicken fajita, melted Monterey jack, sautéed bell peppers, jalapeños, onions and tomatoes.

Vegetarian. Giant tortilla, melted cheeses, sautéed spinach and mushrooms, diced onions, tomatoes and jalapenos. Served with whole beans and salad.

Upgrade to an authentic poblano chile relleno with extra cost.

Two flour tortillas filled with grilled chicken breast marinated in lime juice, cilantro, garlic and various spices. Served with red cabbage, bell peppers, queso fresco and our creamy chipotle sauce.

6 oz. of thinly cut skirt steak charcoal broiled to your taste. Garnished with sautéed onions and tomatoes and served with pico de gallo and guacamole. These items are cooked to order. Consuming raw or undercooked food items may increase your risk of foodborne illness. Please advise your server if you have any food allergen concerns prior to ordering.

Marinated chicken with sauteed bell peppers and onions. Served with pico de gallo, sour cream, guacamole and tortillas. Not served on hot skillet. Sub steak with additional cost.

One flour or two corn tortillas sauced, grilled and stuffed with marinated chicken breast and pico de gallo. Topped with parmesan and tomato and served with guacamole.

Crispy tortilla bowl layered with beans, chicken, beef, or chicken tinga, iceberg lettuce, cheddar, sour cream and guacamole. Garnished with tomato and salsa roja.

Fresh romaine lettuce with grilled chicken, tomato, avocado, and crispy tortilla strips, caeser dressing and parmesan.

Lime-cilantro rice, grilled chicken, black beans, avocado, crema mexicana, corn, red cabbage, romaine lettuce and cherry tomatoes, topped with red onion escabeche. Chipotle or lime cilantro dressing on the side. Sub steak with an additional cost.

Grilled prawns served on a bed of romaine lettuce, topped with petite tomatoes, jack cheese, served with homemade lime-cilantro dressing on the side.

Our famous chicken fajitas wrapped, then topped with salsa roja and melted cheese. Served with rice, beans and pico de gallo.

Diced grilled chicken and pinto beans. Covered with salsa roja or Verde and melted cheese. Served with rice, pico de gallo and sour cream.

Diced grilled chicken breast (marinated in lime juice, cilantro, garlic, Mexican spices) black beans and rice, wrapped, topped with melted cheese, salsa Verde, avocado, pico de gallo and crema Mexicana.

Diced grilled chicken breast, rice, black beans, wrapped, then topped with our green chili sauce, queso fresco, guacamole and sour cream. *sauce contains pork

Two rolled corn tortillas filled with shredded chicken, covered in a rich habanero cream sauce, melted jack cheese, red onion escabeche.

Slowly cooked, slightly shredded, delicious pork. Served with guacamole, pico de gallo and tortillas.

Two rolled corn tortillas filled with shredded chicken smothered in a creamy tomatillo-poblano crema sauce, and red onion escabeche.

Two enchiladas filled with your choice of chicken, ground beef or cheese. Topped with melted cheese, salsa Verde and drizzled with crema.

Crispy flour or corn tortillas rolled with chicken tinga, beef, or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche. Servd with rice and refired beans.