Maria's Cantina Menu

paprika flavored corn tortillas with jalapeño jack cheese, 'sincronizada' style

warm corn tortilla chips layered with melted mixed cheeses, refried beans, jalapeños, pico de gallo, and lime crema

dip with our mixed cheese and side of chips

6" flour tortilla, mixed cheese, fajita veggies, choice of pollo asado or carnitas. Served with side of sour cream

Mixed cheese, refried beans, served with rice

Choice of beef or chicken, flour tortilla, mixed cheese, served with refried beans and rice

Flour tortilla, mixed cheese, served with sour cream on the side

please ask server

bottled

Horchata, San Pellegrino

orange, grapefruit

regular or decaf

El Jimador reposado, fresh squeezed lime juice, agave nectar, Grand Marnier

"1st margarita ever made" 100% agave tequila, Damiana liqueur, fresh squeezed lime juice and agave nectar

El Jimador blanco, fresh squeezed lime juice, agave nectar, cointreau, with muddled cucumbers

100% agave tequila, La Pinta Pomegranate tequila, fresh squeezed lime juice, agave nectar, and triple sec

100% Agave Tequila, fresh squeezed lime juice, orange juice, agave nectar, and Grand Marnier float

Xicaru Mezcal, cointreau, fresh squeezed lime juice, agave nectar

Abraham organic Tequila, elderflower liqueur, fresh squeezed lime juice, and agave nectar

Xicaru Mezcal, La Pinta Pomegranate tequila, fresh squeezed lime juice, agave nectar, triple sec

El Jimador blanco, La Pinta Pomegranate tequila, fresh squeezed lime juice, agave nectar, grapefruit juice

Our Casa Margarita blended and topped with red wine float

El Jimador Blanco, fresh squeezed lime juice and ginger beer

El Jimador blanco, grapefruit juice, lime juice, agave nectar, topped with sprite

El Jimador blanco, cointreau, fresh squeezed lime juice, and agave nectar with muddled Jalapeños

Reposado Tequilas may "rest" in wooden barrels for a period of 60 days, but no more than 1 year. Resting tequila in smaller barrel batches results in a stronger wood character which works to soften the Tequila from its Blanco state, hence the term Reposado, for rested

Añejo Tequilas are aged for a minimum of 1 year in government sealed barrels, each containing no more than 600 liters of Tequila. Añejo classification suggests that the Tequila is well rested and mature with the subtle nuances from the type of barrel used for aging. Until recently, an Añejo classification was the oldest any Tequila could receive

As of 2006 the CRT approved Tequila's 5th classification, Extra Añejo. Tequilas aged longer than 3 years in government sealed barrels containing no more than 600 liters each may carry the Extra Añejo classification. After 3 years of maturing in oak barrels the Extra Añejos have gained a sophistication and smoothness that rival even the best Single Malt Scotches and Cognacs

three crispy rolled flour tortillas stuffed with pollo asado and drizzled with chipotle cream sauce

Chilled tomato elixir with avocado, onion, tomato, cucumber and serrano chile. Loaded with perfectly cooked shrimp

house fried thin corn chips with our house red salsa (three servings per order)

soy marinated Ahi tuna stacked on top of a creamy avocado relish and garnished with sesame seeds and micro greens

A hearty chicken soup topped with fried tortilla strips

Pan seared salmon and jumbo shrimp on a bed of mixed leafy greens with a medley of seasonal veggies. Dressed with our house made pepita caesar dressing

a grilled half head of romaine with our caesar dressing, toasted pepitas, red peppers and queso fresco

our take on the traditional taco salad served in a crispy flour tortilla bowl with rice, black beans, shredded lettuce, mixed cheeses, pico de gallo, sour cream, and guacamole

chopped romaine, corn, roasted red peppers, black beans, mixed cheeses, jicama and tossed with our original Maria's chipotle ranch along with seasoned tortilla strips, avocado and chicken breast

chopped romaine, roasted red peppers, grilled corn, mixed cheeses, black beans, avocado, and a hard boiled egg. Dressed with chipotle ranch

Two enchiladas stuffed with a cajun butter poached lobster. Covered in our house suiza sauce and topped with cotija cheese. Served with cilantro rice and black beans

Shrimp skewers with pineapple, brushed with a spicy citrus glaze and grilled. Served with spanish rice, black beans, avocado relish and grilled citrus wedge

On a bed of cilantro slaw and lime crema topped with queso fresco and pico de gallo. Served on a warm flour tortilla

Pan-seared and served with lime crema, cilantro slaw, opped with queso fresco and pineapple mango salsa. Served on a warm flour tortilla

Ahi marinated in achiote and pineapple. Served on a flour tortilla, spring mix, garlic and avocado aiolis and pineapple mango salsa (3 per serving)

Slow roasted pork in a rich mole sauce with lots of chiles and Mexican chocolate. Served over house made Spanish rice with a charred flour tortilla and toasted sesame seeds. Substitute corn tortilla.

slow roasted pork covered in our verde sauce with seasoned rice and served with a charred flour tortilla.

The popular Tex-Mex entrée brimming with charred aromas and sizzling flavors. Grilled vegetables, sour cream, pico de gallo, guacamole and mixed cheeses. Served with warm flour tortillas, rice and refried beans. Topped off with salsa verde and cilantro

A favorite of Maria's regulars, our tacos are traditional and flavorful! Two tacos on 4 "corn tortillas topped with salsa verde and diced onions & cilantro. Served with rice and refried beans

12 ounce sliced sirloin steak topped with caramelized onions. Served with rice, refried beans, and grilled tortilla

Crispy sweet potato fries, wrapped inside warm flour tortillas with cilantro lime slaw, black bean corn salsa, queso fresco and avocado creme. Includes our house salad

A Maria's staple and classic entrée. Choose two styles below served with rice and refried beans. House sauce - red or green

Two crispy corn tortillas, topped with refried beans, choice of meat, shredded lettuce, mix cheese, and pico de gallo. Carnitas, or Pollo Asado

El Jimador reposado, fresh limes, agave nectar, Grand Marnier

"1st margarita ever made" El Jimador blanco, cointreau, fresh limes and agave nectar

El Jimador blanco, fresh limes, agave nectar, cointreau, and muddled cucumbers

100% agave tequila, La Pinta Pomegranate tequila, fresh limes, agave nectar

our Margarita de Casa with a little OJ and topped with Grand Marnier

the unique flavor of mezcal gives this drink its name, made with fresh limes, agave nectar, Cointreau