Mariachi's Restaurant Mexican Cuisine Menu

Chicken chimichanga and beef burrito in salsa ranchera.

A beef and chicken burrito in our salsa ranchera.

Seafood burrito and seafood enchilada in a green poblano sauce.

Flour tortillas filled with cheese and your choice of chorizo (our recommendation) or chicken, baked and topped with sour cream.

A tender chickenbreast smothered in our chef’s own creamy poblano chile sauce

Pieces of juicy chicken slowly simmered in our very own mole sauce.With a full, rich flavour (and not at all spicy), our mole sauce is madefrom over forty ingredients, including chocolate.

3 crispy flour or corn tortillas stuffed with your choice of chicken or beef,topped with sour cream, cheese and guacamole sauce

Four corn tortillas stuffed with mashed potatoes rolled up, and cookedto a light crispiness. Topped with lettuce, pico de gallo, and cheese.

Melted cheeses with a choice of chorizo, rajas poblanas, or mushrooms, served with three (3) tortillas

A platter of Mariachi’s sensual hors d’oeuvres for two. This assortmentof finger foods changes daily. Possibilities include: flautas, veggiequesadilla, guacamole and other delights to tickle your tastebuds.

An antojito of Mariachi’s very yummy with 2 pieces of corn on the cob, rubbed withal grill creamy Mexican sauce, queso fresco & dried chiles.

Our chicken soup is loaded with lime to give it an extra tang. Garnished with tortillaLima chips and cheese, it’s Mexcio’s answer to chicken noodle soup!

Named after our original, talented chef, this green salad with avocado, mix of green,green & red pepper, grated carrot, tomatoes, sesame seed, and feta cheese.(You can add grilled chicken breast for $5).

The speciality of the house, striploin steak.

Our version of fajitas for veggie lovers.

Our seasoned and grilled shrimp fajitas; served with all the fixings

A tender, Sirloin steak cooked to your liking and topped withgreen tomatillo sauce, and sautéed cactus. Served with pico de gallo,rice, beans and a mole enchilada

Grilled strips of Sirloin steak finished with a delicate tequila ranchera and guajillo sauce.

Sirloin steak is grilled to perfection and captures his fire with our homemade chipotle sauce. Served with grilled onions, rice, beans, and 2 flautas.

Our shrimp in tomatillo sauce with cactus.

Our shrimp in garlic sauce.

Three corn tortillas with Jumbo shrimp, served with our own chipotle sauce tartar

Three corn tortillas with Chilean Sea Bass, served with our own chipotle sauce tartar

Our seasoned and grilled shrimp fajitas; served with all the fixings. (you can make it "Single")

Three corn tortillas packed with seasoned pork, topped with a green tomatillo salsa that will make you dance, and garnished with pineapple to give it a heavenly finish!

Three corn tortillas served our traditional slow pork cook, topped with pico de gallo

Three corn tortillas with our own blend of chorizo and beef, topped with melted cheese

Three corn tortillas with Jumbo shrimp, served with our own chipotle sauce tartar

Three corn tortillas with Chilean Sea Bass, served with our own chipotle sauce tartar